Question: What can you catch

but you cannot throw?

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It’s time to start thinking about your orders for Christmas! In this edition we’ve featured some great holiday must have’s, along with our very own Toupie Ham product and some fantastic seasonal recipes for you to try out.

Do not forget to enter our brain teaser question for a chance to win a Harlan Bakery product!

Nova Scotia Owned and Operated

Created by Armstrong Food Service . . . a proud Nova Scotian company. PO Box 220, Kingston, NS B0P 1R0

InsideVOLUME 24ISSUE 5

Nov. - Dec. 2016

Armstrong Notes: P. 1

Brain Teaser: P. 1

Dr. Oetker: P. 2

Maple Leaf: P. 2

Mother Parkers: P. 2

Lapaco: P. 2

Robin Hood: P. 3

Italpasta: P. 3

Maple Leaf: P. 3

Lynch: P. 3

Recipe Corner: P. 4

Website Info: P. 4

208723208872208731208842208276

Coffee Irish CreamCoffee Butter Pecan Mother ParkersCoffee Vanilla Hazelnut Mother ParkersCoffee Hazelnut Vanilla Mother ParkersCoffee Chocolate Caramel Mother Parkers

16 x 2.5 oz16 x 2.5 oz16 x 2.5 oz18 x 2.25 oz18 x 2.25 oz

Turkey Gravy 8/498g 203584 Mincemeat 1/12 kg 181020 Cranberry Sauce (Portions) 200/16 ml 202443 Cranberry Sauce (Bulk) 6/1.5 litre 304161

MUST HAVES FOR THE HOLIDAY SEASON

Turkey Gravy 8/498g 203584

To Book your orders, or for more details / samples, Please contact:

SUE SULLIVAN ssullivan@lynchfoods.ca 902-221-1866

Gluten Free Penne Rigate 12 x 340 gm

OHA Code: 204674

Gluten Free Fusilli 12 x 340 gm

OHA Code: 204676

Gluten Free Spaghetti 12 x 340 gm

OHA Code: 204673

Please visit our new and improved website . . .

We’re on the Web!We’re on the Web!

www.oharmstrong.caNow Servicing New Brunswick and PEI

1. Preheatanovento325degreesF(165degreesC).2. Tartshells:Sifttogetherflourand2tablespoonsconfectioners’sugarinabowl.Cutin

1cupbutter;kneaduntilwellblended.Formdoughinto3/4inchballs.Pressevenlyinto11/2inchtartcupsonthebottomandupthesidestoformashell.

3. Bakeinpreheatedovenuntilpalegold,about16minutes.Letshellscoolinthepan.Gentlyloosenandremovethemfrompanusingaknife.

4. Filling:Heat Lynch’sMincemeat until white pieces of beef fat have dissolved, forabout10minutes,stirringfrequently.Allowmixturetocoolbeforespooningintotartshells.

5. Icing:Cream1/4cupbutterinasmallbowlwithanelectricmixer.Graduallyadd1cupofthesugarwhilecontinuingtomix.MapleSyrup,remaining11/4cupssugarandmapleextract.Beatathighspeeduntilsmooth.Icingshouldbethickenoughtopipe.Spoonmixtureintopastrybagwithasmallroundorstar-shapedtip.Pipeaswirloficingoneachtart.

6. AddPecanHalf(optional)

Lynch Mincemeat Mini Pies Recipe

Tart Shells2cupsallpurposeflour2tablespoonsicingsugar1cupbutter,softened

FillingLynchMincemeatApproximately3cups

Icing ¼cupbutter2¼cupsicingsugar3tablespoonspuremaplesyrup

Inalargebowl,creamthemargarinewiththe2sugars;beatintheeggs.

Inanotherbowl,combinetheflour,oats,wheatgerm,bakingpowder,andbakingsoda.Addtothecreamedmixtureandmixwell.Stirincranberries.

Dropbytablespoonsontothesheetpans.(Besuretoget60cookiesfromthisrecipe.)Flattenslightlywithawetfork.

Bakeforabout12minutesoruntillightlygolden.

Oatmeal CranberryCookies

1.

OHA Code: 181020

1Cup1Cup1Cup22Cups2Cups1/2Cup2tsp2tsp2Cups

250g200g150g2240g200g30g10g10g200g

Non-hydrogenatedmargarineWhitegranulatedsugarBrownsugar,lightlypackedEggsWholewheatflourRolledoatsWheatgermBakingpowderBakingsodaChoppedcranberries,freshorfrozen

4.

2.

3.