ANTIPASTI --------------------------------------------------------------------------------------------- COZZE Steamed mussels in white wine, slow cooked tomatoes, focaccia --------------------------------------------------------------------------------------------- ANTIPASTO DELLA CASA Selection of cured meats, artisan Italian cheeses, roasted vegetables --------------------------------------------------------------------------------------------- ANATRA (gf) Confit duck leg terrine, lentil and salsa- verde dressing --------------------------------------------------------------------------------------------- PASTA FAGIOLI (v) Pasta and bean soup, shaved parmesan and olive oil ---------------------------------------------------------------------------------------------

SECONDI --------------------------------------------------------------------------------------------- TAGLIATELLA SALSICCIA 8-hour slow-cooked sausage sauce, tomato, bay leaf, red wine, chilli --------------------------------------------------------------------------------------------- POLLO (n) (gf) Roast chicken breast, fennel purée, thyme roast shallots, chestnuts --------------------------------------------------------------------------------------------- SALMONE (gf) Grilled salmon fillet, wilted greens, prawn velouté

--------------------------------------------------------------------------------------------- QUARTIROLO TARTINA (v) Quartirolo cheese and thyme tart, beetroot, farro and rocket salad ---------------------------------------------------------------------------------------------

DOLCI --------------------------------------------------------------------------------------------- TIRAMISU Nonnas classic ‘pick me up’ dessert --------------------------------------------------------------------------------------------- GELATI MISTI (n) (gf) Selection of Nonna’s home-made ice cream --------------------------------------------------------------------------------------------- FORMAGGI MISTI (n) Selection of 3 fine cheeses taken from the best regions of Italy, condiments --------------------------------------------------------------------------------------------- TORTA DI MELASSA (n) Almond treacle tart with amaretto cream ---------------------------------------------------------------------------------------------

2 courses 3 courses Lunch £14.00 £19.00 Dinner £19.00 £24.00

PARTY

A TASTE OF TUSCANY -----------------------------------------------------------------------

TUSCAN MENU Please note, this Tuscan Menu is only available to pre-order for between 9-75 guests. An authentic Tuscan feast for all your parties, platters of food brought to the table ensures no-one goes home hungry! ----------------------------------------------------------------------- ANTIPASTI TO SHARE Italian sliced meats, vegetables, bruschettas & crostini ----------------------------------------------------------------------- PASTA and RISOTTO Help yourself to our fresh pasta and risotto of the day ----------------------------------------------------------------------- SECONDI PLATTERS Platter of grilled mixed meat with seasonal vegetables ----------------------------------------------------------------------- DOLCI Cantuccini e Vin Santo ----------------------------------------------------------------------- FORMAGGI A mixed cheese platter with condiments ----------------------------------------------------------------------- £30 per person ----------------------------------------------------------------------- £40 per person includes Half a bottle per person red or white house wine Half a bottle of Tuscan still/sparkling water