55 Liberty Street[Corner of Nassau & Liberty Streets]

NY, NY 10005

Pound and PenceEnglish Pub

BuffetThe Commons’ Buffet

$28.75 per person

The Lords’ Buffet

$35.75 per person

The King’s Buffet

$42.75 per person

Email:manager@poundandpence.com

Web: www.poundandpence.com

Tel: 212-716-1140 Fax: 212-716-1144

Mixed green saladPenne pasta with grilled chicken &

homemade marinaraGrilled salmon with couscous &

saffron SauceString beans with garlic & parsley

Rice pudding with berries soupFlourless chocolate cake

Gulf shrimp with cocktail sauceHummus & pita bread

London broil with garlic mashed potatoes & mushrooms

Roasted chicken with Thai rice & red pepper coulis

Sautéed string beans with olive oil & garlicPecan tart

Truffle cake

Crab cakes with tartar sauceVegetable crudités

Chicken tikka masalaBangers & mash

Sautéed vegetables Apple crumb cake

Triple chocolate cake

Sweets

$36 per dozen

$18 per dozen

Petit Fours

Homemade Cookies

Chocolate Dipped Strawberries

Chocolate chip, white chocolate & oatmeal raisin

Assorted French pastries & cookies

Small: $48 Large: $90

Beverage Service

Premium Open Bar PackageSelection of our premium liquors,

import & domestic beers, house wines,champagne & soft drinks

• One Hour $ 16.00 per person• Two Hours $32.00 per person• Three Hours $44.00 per person

• One Hour $ 14.00 per person• Two Hours $28.00 per person• Three Hours $36.00 per person

• One Hour $ 12.00 per person• Two Hours $24.00 per person• Three Hours $32.00 per person

Non-Premium Open Bar Package

Beer & Wine Open Bar PackageImported & domestic beer,

house wine & soft drinks

* Tax & Gratuitiy Not Included

Platters

Small serves 10 guests Large serves 20 guests

Grilled Skewer PlatterGrilled beef, chicken & glazed shrimp

Small: $75 Large: $125 Quesadilla Platter

Large: $80Antipasto Platter

Small: $75 Large: $125

Small: $65 Large: $95

Vegetable Crudités Fresh vegetables accompanied by homemade dips

Small: $45 Large: $90

Cheeses of Britain

Small: $60 Large: $90

Fresh Fruit PlatterAn array of seasonal fruits & berries

Small: $50 Large: $90King’s Platter

Large: $100English Tea Sandwiches

Small: $60 Large: $80Sandwich Platter

Small: $80 Large: $115 Fiesta Platter

Large: $50

Hors-D’oeuvres(Minimum 2hrs)

Jumbo shrimp served with cocktail sauceSmall: $75 Large: $150

Chilled Shrimp Platter

Large: $65

Large: $105

Vegetarian Platter

Cold SelectionSmoked salmon with dill crème fraiche

Prosciutto wrapped asparagusGulf shrimp served with cocktail sauce (add $3/hr)

Country pâté on toast

Assorted brochettesRoast beef wrapped in arugula leaves

Endive leaf with gorgonzola & walnuts

Tuna Tartare on yellow corn chipsHomemade gravlax on toasted baguetteTomato basil & fresh mozzarella skewersCaramelized figs wrapped in procciuto

Lump crab meat on filo cupsCeviche shots

Hot SelectionMini beef & chicken empanadas

Chicken fingers with honey mustardCrab cakes with tartar sauce (add $3/hr)

Chicken & beef satay with spicy peanut sauceMini vegetable spring rolls

Franks in a blanketJalapeño poppers stuffed with cheddar cheese

Grilled baby lamb chops with mint jelly (add $4/hr)Fried cheese sticks with marinara sauce

Vegetable samosas

Swedish meatballs Kobe beef sliders (add $2/hr)

Warm goat cheese cakesSea scallops wrapped in bacon

Assorted quichesFried shrimp rolled in phyllo dough

Mini croque monsieurWild mushrooms & risotto arancini

Baked clamsTriangle quesadillas

Smoked salmon pizza with crème fraiche Chicken lollipops

Choose from a selection of beverage services each designed to coordinate

with any event.Selection of imported cheeses to include:

Irish porter, claret cheddar, sage derby accompanied by grapes & crackers

A combination of: I) spinach, onion, mushrooms & cheddar cheese.

II) grilled chicken with onion & Mexican cheese. III) chorizo & queso Oaxaca.

IV) zucchini, yellow squash, mushrooms & cheddar cheese.

served with guacamole & pico de gallo

Grilled vegetables, artichoke hearts, mixed olives, roasted tomatoes

shaved parmesan & sliced prosciutto

$12 per person per hour (4) selections |Each additional item $3 per person per hour

Assorted grilled vegetables, marinated olives homemade hummus with pita bread

Salmon PlatterThin-sliced, smoked & cured salmon served

with chives, crème fraiche & dill mustard sauce

Small: $60 Large: $80

Tomato & Mozzarella PlatterWith basil, balsamic vinegar & extra virgin olive oil

Pâté PlatterThree rich varieties: chicken, calf’s liver, lobster.

served with cornichon, berries, marmalade & crackers

Large: $80

Fish & Chips PlatterOlde-English style battered fish served with

tartar sauce & malt vinegar

Beer-battered onion rings, jalapeño peppers stuffed with cheddar cheese

crispy chicken fingers & fried calamari

Assorted finger sandwiches on wheat & white bread, tuna, ham, shrimp, egg &

chicken salad

Ahi-tuna, roast beef, chicken, steak, grilled vegetables & smoked turkey

Tortilla chips with guacamole & salsa

Selection of well liquor, domestic beer, house wine & soft drinks