tukdin®

Dishes like mee goreng and nasi lemak are meals in one, butMalaysian food are generally for sharing, to be eaten andenjoyed with friends as a relaxing repast with goodconversation. We recommend satay as a shared starterfollowed by individual plates of rice eaten together with anycombination of our chicken, seafood or beef and vegetable disheswhich our staff will be happy to recommend.

IMPORTANT NOTICE REGARDING FOOD ALLERGIESWhilst Tukdin flavours of Malaysia will endeavour to accommodaterequests for special meals for customers who have food allergies or

intolerance, WE CANNOT GUARANTEE COMPLETELY

ALLERGY FREE MEALSThis is due to the possibility of trace allergens in the working environment

where the food is prepared.

STARTERS £1 Satay goreng

(Chicken pieces marinated in oriental spices sauteed the traditionalway served with rice cubes, cucumber onions and peanut sauce) ♦

7.90

2 Sup jagong ayam(Cream of sweet corn soup with chicken)

6.90

3 Sup ekor(Oxtail soup on the bone)

7.90

4 Sup ekor pedas(Hot and spicy oxtail soup on the bone)♦♦

8.90

5 Tom yam(Prawns and chicken pieces in sour soup)♦♦

7.90

6 Popiah sayur(Vegetarian spring roll- 4 pcs)

4.90

7 Keropok keping(Prawn crackers)♦

3.50

8 Cucur Udang(Prawn fritters served with fried bean curd, cucumber and peanutsauce)♦

7.90

9 Bubor lambok Tukdin(Coconuty soup with barley, oats and shredded chicken)

6.90

MAIN DISHESFish

11 Ikan bakar air asam -Mackerel-whole(Grilled fish served with tamarind sauce)♦ -Sea Bass fillet

13.9015.90

12 Ikan rasa khas(Two pieces deep fried sea-bass fillets accompanied with Tukdin’sspecial sweet sour sauce)♦♦

16.90

13 Ikan kari(Spicy fish curry-one pc sea-bass fillet)♦

9.90

14 Ikan goreng berlada(One pc fried sea-bass fillet with chilli paste)♦♦

9.90

16 Asam pedas(One pc sea bass-fillet in chilli sauce flavoured with aromaticherbs)♦♦

9.90

Shell fish £20 Sambal tumis udang

(Prawns pan fried with spicy chilli paste)♦♦♦12.90

21 Udang goreng telur masin(Prawns cooked in spicy salted egg )♦♦

14.90

22 Udang masak lemak cili padi(Prawns cooked in spicy coconut sauce)♦♦♦

12.90

23 Kupang masak serai(Mussels cooked in light coconut sauce flavoured with lemon grass)

9.90

24 Kupang berlada(Mussels cooked in spicy chilli paste)♦♦

9.90

25 Kupang masak kicap berempah(Mussels cooked in spicy soya sauce)♦♦

9.90

Chicken30 Ayam goreng bawang putih

(Garlic fried chicken-boneless thigh)8.90

31 Ayam masak merah(Chicken breast pieces cooked in spicy tomato sauce)♦♦

8.90

32 Kari ayam(Chicken curry- breast pcs)♦

8.90

33 Korma ayam(Chicken in mild creamy curry-breast pcs)

8.90

34 Ayam goreng sambal(Fried chicken with chilli paste- mixed breast & boneless leg)♦♦♦

8.90

35 Ayam kicap berempah(Chicken cooked in spicy soya sauce-mixed breast & bonelessthigh)♦♦

8.90

36 Ayam masak lemak cili padi(Chicken cooked in spicy coconut gravy-mixed breast and bonelessthigh)♦♦♦

8.90

37 Ayam goreng telur masin(Fried chicken cooked in spicy salted egg-boneless thigh )♦♦

12.90

Beef and Lamb £40 Daging salai masak lemak cili api

(Slices of grilled beef & bamboo shoot in spicy coconutsauce)♦♦♦

12.90

41 Daging dendeng berlada(Slices of beef smothered with chilli paste)♦♦♦

12.90

42 Daging dendeng kicap(Beef in spicy soya sauce)♦♦

12.90

43 Rendang daging(Beef slow cooked in coconut milk with spicy Malaysian spicesand herbs)♦♦

12.90

44 Kari kambing(Lamb curry)♦♦

12.90

45 Korma kambing(Lamb korma)

12.90

46 Kambing berlada(Lamb with spicy chilli)♦♦♦

12.90

47 Kambing masak kicap berempah(Lamb cooked in spicy soya sauce)♦♦

12.90

SIDE DISHES50 Tempe goreng sambal

(Tempe, fried anchovies, peanuts and onions in chili paste)♦♦♦7.90

51 Sambal bilis(Fried anchovies cooked with chilli paste)♦♦♦

4.90

52 Telor dadar(Egg omelette-with onions, spring onoins, chili and mushrooms)♦

7.90

53 Sambal telor(Scrambled egg in chilli paste)♦♦♦

6.90

54 Sambal belacan(Ground chillies flavoured with toasted shrimp pasteaccompanied with slices of cucumber)♦♦♦

4.00

55 Sambal Ijau(Very spicy green chilli paste)♦♦♦

4.90

SAYURAN (VEGETABLES) £

60 Sayur campur(Stir fried mixed vegetable with oyster sauce) 7.90

61 Sayur lodeh(Mixed vegetable cooked in coconut milk)♦ 8.90

62 Broccoli goreng sos tiram(Broccoli stir fried in oyster sauce) 8.90

63 Kari sayur(Mixed vegetable curry)♦♦ 8.90

64 Terong berlada(Aubergine in chili paste)♦♦♦ 7.90

65 Tahu berlada(Beancurd in chili paste)♦♦♦ 7.90

66 Pajree terong(Aubergine in sweet curry)♦♦ 7.90

67 Pajree nenas(Pineapple in sweet curry)♦♦ 7.90

68Gado gado(Mixed vegetable with bean curd, prawn fritters and egg served with peanut sauce)♦♦

8.90

69 Acar rampai(Mixed vegetable pickle with ground peanuts and sesame seeds)♦ 7.90

70 Salad campur(Mixed salad with oriental dressing)♦ 6.90

NASI (RICE)80 Nasi putih

(Boiled rice)♦2.90

81 Nasi tomato(Rice cooked in tomatoes, milk and Clarified butter)

4.00

82 Nasi lemak kosong(Coconut rice-rice cooked with coconut milk flavoured with gingerand pandan leaf)♦

4.00

83 Nasi goreng telor(Egg fried rice- flavoured with garlic , pepper and oyster sauce)

5.90

HAWKER’S DELIGHT £80 Nasi lemak TUKDIN

(Coconut rice served with anchovies, chili paste, boiled egg,cucumber, fried chicken and peanuts)♦♦

9.90

81 Nasi goreng KPG(Village style spicy fried rice strongly flavoured with dried shrimpserved with prawns and fried anchovies)♦♦♦

12.90

82 Nasi goreng Hailam(Seafood fried rice)

9.90

83 Mee, Kway Teow atau Meehoon sup(Egg noodle, flat rice noodle or rice vermicelli soup with seafood)

9.90

84 Mee, Kway Teow atau Meehoon Hailam(Egg noodle, flat rice noodle or rice vermicelli with sea food andbeef in soya and oyster sauce)

9.90

86 Mee goreng udang(Fried egg noodles with prawns)♦♦

9.90

87 Mee goreng Mamak(Savoury fried egg noodles with bean curd, eggs and shrimpfritters)♦♦

9.90

88 Meehoon goreng(Fried rice vermicelli with seafood flavoured with black pepper)♦♦

9.90

89 Kway Teow goreng(Stir fried flat rice noodles with seafood)♦♦

9.90

90 Mee kari(Curry Laksa with chicken and seafood)♦♦♦

11.90

91 Mee Bandung(Egg noodle cooked in spicy tomato soup with beef, prawns,mussels, and egg)♦♦♦

11.90

For Hawker’s Delight, we will try to accommodatevegetarian alternative

DESSERT £101 Pisang goreng aiskrim

(Fried banana fritters served with vanilla ice cream)5.90

102 Bubor pulut hitam aiskrim(Black glutinous rice pudding served with coconut milk and vanillaice cream)

4.90

103 Pengat pisang(Banana slices with sweet coconut sauce)

4.90

104 Sagu gula Melaka(Sago with coconut milk and palm syrup)

4.90

106 Aiskrim(Two scoops of vanilla ice cream)

2.90

(Saturdays and Sundays only)110 Nasi Ayam TUKDIN

(Chicken with chicken flavoured rice served with soup, chili paste,soya sauce and salad)♦♦

12.90

DRINKS £

120 Teh tarik (Malaysian milky tea) 3.50

121 Herbal tea (Green /Jasmin / peppermint in the pot) 3.50

122 Teh ‘O’ (Black tea in the pot) 3.50

123 Teh ais (Iced tea) 3.00

124 Teh ais limau (Iced lemon tea) 3.00

125 Teh limau madu (Tea with lemon and honey) 3.50

126 Nescafe 3.00

127 Kopi Malaysia (Malaysian coffee-with or with out ice) 3.50

128 Milo (with or without ice) 4.00

129 Air Laici(Lychee with fruits) 4.00

130 Teh ‘O’ Lychee (Lychee flavoured tea with lychee fruits) 4.00

131 Sirap rus (Rose syrup) 2.90

132 Sirap limau (Rose syrup with lemon) 3.00

133 Sirap Bandung (Rose syrup with milk) 3.00

134 Bandung Muar - (Rose syrup, milk and cream soda)

135 Cincau (Grass Jelly - hot or cold) 3.50

136 Susu kacang (Soya bean) 3.50

137 Soya cincau (Soya bean with grass jelly) 4.00

138 Mango,orange or apple juice 2.90

139 Mineral water (Still or sparkling)- small 2.50

140 Mineral water (Still or sparkling)- large 4.50

141 Coke, diet coke, 7-up 3.00

142 Air barli (Barley -hot or cold) 3.00

143 ABC (Snow ice with creamed corn. Grass jelly, redbeans,lychee and palm fruit topped with milk and syrup)

5.00

144 Sarsi (Tukdin’s root beer) 4.00