Panna with a low mineral content (Tuscany)A clear bright mineral water, pleasantly soft and well-balanced bringing refreshingly tonic and velvety sensations. Excellent with light dishes which have a subtle but intense flavour and perfume. R.f. 142 mg/l

San Pellegrino mineralized (Orobiche Alps)Perfectly bright and clear, it is most distinctive thanks to the extremely fine bubbles and thin mineral aromas. The structure is a masterpiece of elegant harmony of flavour with an intensely pleasant sensation of fragrant freshness. Excellent with richly flavoured dishes. R.f. 960 mg/l

Lauretana no mineral content (Biella Mountains – North Piedmont)The Lauretana water springs on the slopes of the mountain called Mombarone, at an altitude of 1.050 meters above sea level. It is one of the purest waters sold in Italy which, thanks to its ionic composition, is classified as bicarbonate and rich in calcium. Its light flavour makes it an ideal accompaniment to fish, meat and vegetable dishes. R.f. 14 mg/l

Lurisia “Stille e Bolle” no mineral content (Cuneo – South Piedmont)The Lurisia water springs from Pigna mount at 1.460 meters above sea level, near Cuneo. It has great characteristics: light, pure and low in sodium, perfectly compatible with our organism. It is a superb water, easily to match with different types of food. R.f. 30 mg/l

Perrier with a low mineral content (Vergez – France)Also known as the champagne of waters, its source is in the South of France near Montpellier. Sparkling only thanks to the natural gases at the source, it is a water of great impact, body and acidity. With a complex rich content of minerals and a persistent bouquet and flavour, it is ideal with raw fish hors d’oeuvres and all dishes of the Mediterranean tradition. R.f. 479 mg/l

Voss no mineral content (Norway)Voss from Norway is one of the purest and most crystalline waters in the world. The Voss waterbed lies among the rocks and glaciers of Southern Norway and thanks to the age-old process of natural filtering is extremely poor in sodium and minerals. Excellent as a complement to the finest wines, it accompanies fish and white meat based dishes. R.f. 22 mg/l

Water€ 4,00

€ 4,00

€ 6,00

€ 7,00

€ 7,00

€ 10,00

A welcome entrée from Antonino Cannavacciuolo

Red mullets, potato, turnip tops, smoked cheese broth

Beans Tagliatelle, garlic, oil, bottarga of tuna

Salpicon of fish, warm cream courgette in “scapece”, seawater foam

orScamoncino of kid from Bisalta, hazelnut, variety meats

Pre dessert

Villa Crespi dessertSmall pastries

Wine pairing suggested

Carpe Diem

€ 95,00 per person

€ 45,00 per person

A welcome entrée from Antonino Cannavacciuolo

Tuna ... “vitellato”

Linguine from Gragnano with baby squid, rye bread sauce

Turbot, anchovies cream, lime and cardoons

Supreme of pigeon, foie gras with cocoa beans, Swiss chards, Banyuls sauce

Cheese selection from our trolley

Pre dessert

Villa Crespi dessertSmall pastries

Wine pairing suggested

The Italian route from south to north

€ 135,00 per person

€ 55,00 per person

Ten tasting-courses

from Antonino Cannavacciuolo’s

hands

This tasting menu is served to all guests at the table.

We suggest you: “Bollicine” full immersion

Off...Road

€ 150,00 per person

€ 85,00 per person

Since...2010

2010

2011

2012

2012

2012

2012

Since...2005

2007

2008

2011

2012

2012

2012

Hors d’oeuvres

Linguine from Gragnano with baby squid, rye bread sauce

Homemade salt cod dumplings, seaweeds, venus clams

Creamy chestnut soup, Burrata, Franciacorta marinated egg yolk

Britain bleu lobster spaghetti

Plin “Genovese” meat tartare, creamy parmesan foam

Beans Tagliatelle, garlic, oil, bottarga of tuna

Rice, mussels, potatoes and pecorino cheese

Pasta dishes

Creamy batavian endive salad, buffalo stracciatella, raw scampi, trucioli of bread and anchovies

Cube of meat from “Boves”, caviar, oyster sauce, gremolada, marinated red onion

Red mullets, potato, turnip tops, smoked cheese broth

Head of veal, prawns tartare, mayonnaise with celery leaves

Snails, sweet garlic custard, parsley foam

Tuna ... “vitellato”

Blue lobster, beetroot, goat cheese

€ 39,00

€ 45,00

€ 39,00

€ 45,00

€ 39,00

€ 39,00

€ 65,00

€ 35,00

€ 35,00

€ 30,00

€ 65,00

€ 35,00

€ 35,00

€ 35,00

Salpicon of fish, warm cream courgette in “scapece”, seawater foam

Sea bass with scampi broth, spring onions, capers powder

Eel, honey sauce, daikon

Turbot, anchovies cream, lime and cardoons

Please note: we buy our fresh fish daily, depending on market availability; therefore we may not be able to guarantee having all the fish listed every day.

Fish dishes

Spring lamb tripe, tempura prawns flavoured with curry candied onion sauce, port wine

Supreme of pigeon, foie gras with cocoa beans, Swiss chards and Banyuls sauce

Calf kidneys, parmesan rice cream, gremolada, seaweed

Pig’s trotter, Castelluccio lentils, foie gras

Scamoncino of kid from Bisalta, hazelnut, variety meats

Sirloin of beef Piemontese broiled with herbs and bread (min. 2 people)

Meat dishes

Cheese selection from our trolley

Since...2010

2012

2012

2012

Since...2010

2011

2011

2012

2012

2012

€ 45,00

€ 50,00

€ 45,00

€ 48,00

€ 50,00

€ 65,00

€ 45,00

€ 50,00

€ 48,00

€ 55,00p.p.

€ 26,00

“Espress”ionismo

The mushroom...”Porcino”

Chocolate croquette, coconut cream and pineapple sorbet

Hazelnuts cold soup, vanilla ice cream, mild chocolate, creamy mascarpone

Truffle parfait, Moscato egg-nog

Golden Globe...choco

The Mojito...

Fresh fruit sorbets and ice-cream

Our desserts...

Anghelu Ruju Riserva – Sella e Mosca

Torcolato - Maculan

Sherry Pedro Ximenez Don Px - Bodega Toro Albala

Sauternes Chateau Les Justice

Moscato Passito La Bella Estate Oro - Terre da Vino

Passito di Pantelleria Le Conche - Terre dei Sesi

Rum XO Martinica - Saint Etienne Moscato d’Asti - Saracco

…and a glass of

Since...2007

2011

2011

2012

2012

2011

2012

€ 20,00

€ 20,00

€ 20,00

€ 20,00

€ 25,00

€ 25,00

€ 18,00

€ 15,00

€ 10,00

€ 12,00

€ 12,00

€ 14,00

€ 10,00

€ 10,00

€ 14,00

€ 8,00