ms_k5- nutrition and bone health (gizi).ppt
TRANSCRIPT
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Nutrition and Bone Health
Departemen Ilmu GiziBLOK DERMATOMUSKULOSKELETAL
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• Adequate nutrition is essential for the development and maintenance of the skeleton
• Bone disease complex etiologies development of disease ↓ by providing adequate amounts of nutrients
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• 65 years 25% of the population by 2020
• ↑ risk osteoporosis and (doubling or tripling) hip fracture
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Bone Mass and Bone Density
• Bone massBone mass bone mineral content (BMC) assesing amount of bone accumulated before the cessation of growth
• Bone densityBone density describe bone after the developmental period is completed
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Calcium Metabolism
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Calcium Homeostasis
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Peak Bone Mass (PBM)Peak Bone Mass (PBM)
• PBM reach 30 years• Long bone stop growing in length age 18
(females) and age 20 (males)• Man > woman• Hereditary • Dietary calcium intakes• Weight-bearing physical activity• Body weight
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Loss of bone mass
• Age is important
• Age 40 BMD diminish gradually (both sexes)
• Loss after age 50 (women) or the time of the menopause 1-2% per year over the next decade
• Man lower rate than women (same age)
• But age 70 same for both
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Difference between normal bone and osteoporotic bone
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Nutrition and Bone
• Calcium, phosphat, and vitamin D
• Micronutrient
• Phytoestrogens
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Recommended Intakes of Bone-Related Nutrition for Adults
• CalciumCalcium : 1500 mg/day for postmenopausal women, 1000-1200 for younger women
• Vitamin DVitamin D: 600-1000 units• MagnesiumMagnesium : 400-600 mg• ManganeseManganese: 2-5 mg• ZincZinc: 15 mg• BoronBoron: 3 mg• Copper:2-3Copper:2-3 mg• Vitamin KVitamin K: 500 mcg
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Calcium Intake
• Food sources are recommended first for supplying calcium needs because of the coingestion of other essensial nutrients
Sources:
• Calcium from food
• Calcium from supplement
• Calcium from fortification food
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Calcium from food
• Calcium from food is generally good, but from a few foods such as spinach it may be lower
• Wheat bread may be a good source of calcium
• Green leafy vegetables such as broccoli, kale, bok choy, and soy bean (lower with oxalate)
• Dairy products: high-calcium milk, cheeses, yoghurt (best) yoghurt (best)
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• Calcium in selected foods:– Tofu– Yoghurt– Sardines – Collard greens,cooked– Cheese– Non-fat milk– Pudding, vanilla– Whole milk– Custard– Buttermilk– Ice-milk– Spinach
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Calcium from supplement
• Significant increases in spinal and total body BMD
• Good but it seems more likely that keeping the gains in BMD accrued before age 20
• Best: combination of regular physical activity and a reasonable consistent daily calcium intakes
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Calcium bioavailability from calcium supplement
• Depends on the anion used
• Calcium citrate malate absorbed efficient than calcium carbonate and other calcium supplements
• Calcium carbonate constipying effect (minimize by dividing dose and taking more fluids and fibers)
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Effect of supplement
• High dose calcium supplement may reduce the absorption of nonheme iron and possibly zinc. Magnesium, and other divalent cations
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Potential Risks Associated with Excessive Calcium Supplementation
• Contamination of bone meal or dolomite supplements with cadmium, mercury, arsenic, or lead
• Urinary tract or renal stones in susceptible individuals
• Hypercalcemia or milk alkali syndrome from Hypercalcemia or milk alkali syndrome from extremely high intakes (>4000 mg/day)extremely high intakes (>4000 mg/day)
• Deficiency of iron and other mineral divalent cations resulting from decreased absorption
• Constipation
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Calcium fortification of food
• Another way to increase the consumption of calcium by females
• Orange juice and many brands of non-dairy milks at avout 300 mg/ cup of juice and to breadds and other foods
• Food preferable
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Vitamin D
• Vitamin D intake: adequate vit D intake is important excess need is avoided
• Sun light exposure for skin
• Calcium and vitamin D supplements are often given
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Rickets
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Phosphat intake
• Calcium and Phosphat = 1:1 needed for mineralization
• High phosphorus bone loss
• Consumption 1000 mg to 1200 mg/day (females), 1200-1400 mg/day (male)
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Protein intake
• Anabolic effect• High dietary proteinno effect• Low dietary protein Low serum albuminlow
IGF-1 and serum calcium vulnerable fracture• 1 g/kg per day• Animal protein rise urinary losses of calcium
(acid)• Plant proteinlittle effect (neutral or basic urin)
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Magnesium intakeMagnesium intake
• Little effect, but suggest adequate intakes of Mg improves BMD
Vitamin K intakeVitamin K intake
• Osteocalcin needs vitamin K
• Vitamin K supplementation retard bone loss
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Intakes of other dietary component
• Dietary fiber: excessive intake depression calcium absorption
• Potassium bicarbonatesufficient to neutralize endogenous acid
• Vegetarian diet beneficial effect by provides less calcium than animal protein
• Isoflavon (phytoestrogen) soybean lower lifetime exposure for estrogens
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• Caffein and carbonated beverages excessive intakes deterious effect on BMD
• Intakes of colaslower BMD
• Alcoholadverse effect
Intakes of other dietary component
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Osteopenia and Osteoporosis
• OsteopeniaOsteopenia: When BMD falls sufficiently below healthy values (1 SD) according WHO standard
• OsteoporosisOsteoporosis: When BMD becomes so low (greater than 2.5 SDs below healthy values)
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Nutrition management
• Adequate calcium intake
• Adequatevitamin D intake from food, supplement, and sun exposure
• Avoidance of excess phophorus
• A balance diet that procides adequate protein, energy, and micronutrients
• Exercise
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Prevention
• Three factors influenced (for women): diet, diet, exercise, and estrogenexercise, and estrogen
• Diet calcium from food (including fortified food), adequate intake of vitamin D either from sun exposure or foods or supplement
• Engaging in regular weight-bearing exercise
• Estrogen (before 50)
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The end