advances in nutrition for bone...
TRANSCRIPT
www.iofbonehealth.org
IOF INTERNATIONAL OSTEOPOROSIS FOUNDATION
Food Matters Live 18 November 2014
Advances in Nutrition for
Bone Health
Dominique D Pierroz, PhD, Science Manager, IOF
MEMBERSHIP STRUCTURE
CSA Committee of
Scientific Advisors
CNS Committee of
National Societies
CCA Committee of
Corporate Advisors
Food Matters Live 18 November 2014
NUTRITION AND BONE HEALTH AT IOF
Food Matters Live 18 November 2014
World Osteoporosis Day 2011
World Osteoporosis Day 2001
World Osteoporosis Day 2006
THE BONE BANK
Food Matters Live 18 November 2014
Capital:
Income
(Bone Accrual) Expenses
(Bone Loss)
Mass/Density
Geometry
Microstructure
Matrix/Mineral
Dairy
Products
Proteins
Genetics
60-80%
Dairy
Products
Proteins
Can Bone Mineral Mass Trajectory Be Changed ?Nutritional Factors: CALCIUM, PROTEIN
Food Matters Live 18 November 2014
EFFECTS OF CALCIUM SUPPLEMENTATION ON TOTAL BODY BONE MINERAL CONTENT
Food Matters Live 18 November 2014
Winzenberg, 2006
Children Bone Mass In Relation To Mother Nutritional Status During Pregnancy - Bone mineral density at age of 6 years positively
correlated to milk products and calcium-rich
foods consumption during pregnancy (Ganpule et al
2006)
At the age of 8-9 years, aBMD was higher if born
from a mother with a healthy diet (vegetables,
fruits, pasta, yoghourt, cheese) (Cole et al 2009)
Food Matters Live 18 November 2014
> Cross-sectional case-control studies
Food Matters Live 18 November 2014
Calcium equivalents
S E RE
1 portion
250 mg of calcium
3 glasses of mineral water
rich in calcium (~5dl)
1 yoghurt
(180g)
2 cheeses
spreads
2 custards 200g curde cheese
1 glass of milk
(2dl)
30g hard cheese
60g soft
cheese
2 tablespoons of
powdered milk
Food Matters Live 18 November 2014
1 portion
20g of proteins
2 eggs
100g fish
100g meat
40g pulses + 80g
grains (raw weight) 200g tofu or quorn
3 glasses of
milk (6dl)
80g hard cheese
100g soft
cheese
Protein equivalents RDA: 0.8- 1.0 g/kg body weight for adults
DAIRY PRODUCTS AND FRACTURES
1L of milk is ~32-35 g of protein (casein and
whey )
Children who avoid drinking cow’s milk are at
increased risk for prepubertal bone fractures (Goulding et al, JADA 2004)
– -> 0 - 13 yrs: 22 observed fractures vs 8.4 expected
Fractures during growth: potential role of a milk-
free diet ( Konstantynowicz et al, Osteoporos Int 2007)
-> 2-20 yrs: OR 4.6 in girls and 1.3 (NS) in boys
Food Matters Live 18 November 2014
MILK PROCESSING (CHEESE PRODUCTION) Preservation of milk products
Non-perishable and transportable form
Readily availability
More digestible form (Less Lactose)
Food Matters Live 18 November 2014
Food Matters Live 18 November 2014
6-wk trial in healthy, postmenopausal women vitamin D and calcium-fortified soft white cheese (treated) or usual diet (control).
Effects of Soft Cheese in Postmenopausal Women
Bonjour, J Nutri 2012
Food Matters Live 18 November 2014
Protein Supplement Attenuates Bone Loss In Patients With Recent Hip Fracture
-6
-5
-4
-3
-2
-1
0
1
% C
hanges
p<0.05
Prot.Sup. Controls
*
Proximal Femur BMD
Schürch, Rizzoli et al, Ann Int med 1998
- 25% Length of Stay in Rehabilitation Hospital
[% changes from baseline]
EVIDENCE DOUBLE-BLIND RCTS
Food Matters Live 18 November 2014
30% ↓ 14% ↓
Hip fracture Any Non-vert fractures
34% ↓
Falls
Bischoff-Ferrari HA et al. Archives of Internal Medicine 2009
Bischoff-Ferrari HA et al. NEJM 2012
Bischoff-Ferrari HA et al. BMJ 2009 + 2011
12 RCTs / 11 pooled RCT > 30‘000 seniors
8 RCTS
Vitamin D
800 IU/d
Food Matters Live 18 November 2014
Effects of Calcium-Vitamin D on Fracture Risk
Chapuy et al Dawson-Hughes et al NEJM 1992 NEJM 1997
Ca + Vit D
Control
Food Matters Live 18 November 2014
High-Dose Vitamin D (500’000 IU) and
Falls and Fractures in Older Women
Cu
mu
lati
ve in
cid
ence
of
falls
%
75
50
25
0
100
Time (Years)
Vitamin D
Placebo
0 1 2 3 4 5 Cu
mu
lati
ve I
nci
den
ce o
f fr
actu
res
%
15
10
5
0
20
Time (Years)
Vitamin D
Placebo
0 1 2 3 4 5
HR 1.16
(CI 1.05-1.28)
HR 1.26
(CI 0.99-1.59)
Falls Fractures
P = 0.003 P =0.06
Sanders, JAMA 2010
Sun Exposure Required to Produce 15 µg (600 IU) Vitamin D
Food Matters Live 18 November 2014
Morning Noon Afternoon Morning Noon Afternoon
March 50 15 35 65 20 50
April 45 10 10 60 10 15
May 25 5 10 30 10 10
June 20 5 5 25 5 10
July 20 5 5 30 5 10
August 30 5 5 35 5 10
September 45 10 10 55 10 15
October 85 15 25 100 20 30
Face, Hands and Upper Limb Exposed to the Sun
Caucasian Skin Non Caucasian Skin
VITAMIN D MAP
Food Matters Live 18 November 2014
https://iofbonehealth.org/facts-and-statistics/vitamin-d-studies-map
EFFECTS OF CALCIUM
SUPPLEMENTATION ON TOTAL BODY
BONE MINERAL CONTENT
Food Matters Live 18 November 2014
Winzenberg, 2006
Food Matters Live 18 November 2014
6-year mother’s milk intake and offspring (at 6 years) associated BONE MASS
Cole et al Osteoporos Int 2013
Food Matters Live 18 November 2014
GROWTH HORMONE-IGF-I SYSTEM,
AND BONE AND MUSCLE
Perrini et al J Endocrinol 2010
CLINICAL CONCEPT AND RELEVANCE
Food Matters Live 18 November 2014
Reduced healthy life expectancy
loss of autonomy
disability hip fracture
frailty sarcopenia fall chronic
diseases
Food Matters Live 18 November 2014
• Vitamin D may have the potential to extend healthy life expectancy by
reducing the risk of falls and fractures, plus delaying chronic diseases at
older age
• While we have evidence today from double blind RCTs regarding fall
and fracture prevention with a daily dose of 800 IU Vitamin D
we lack evidence from large clinical trials on effects of vitamin D
outside bone and muscle
we lack evidence from higher than 800 IU / d doses of vitamin D per
day
EXCITEMENT AROUND VITAMIN D