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Mixmaster® Series II600 watt twin-motor benchtop mixer
Instruction/Recipe Booklet MX7700
Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1
Features of your Mixmaster® Series II 2
Using your Mixmaster® Series II 4
Role of the twin-motor 3-way beating action 6
Mixing Guide 7
Oven Temperature Guide 8
Care and Cleaning 9
Let’s Talk Ingredients 10
Cookery Tips for Best Results 12
Helpful Hints for a Successful Dough 13
Helpful Hints for Better Cake Making 15
Recipes 17
Contents
Important instructions – retain for future use
1
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhileinuse.
• Donotuseanapplianceforanypurposeotherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouchanyhotsurface.
• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.
• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.
• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.
•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
Sunbeam’s Safety Precautions SAFETYPRECAUTIONSFORYOURSUNBEAM
MIXMASTERSERIESII.•Neverejectbeatersordoughhookswhenthe
applianceisinoperation.•Ensurefingersarekeptwellawayfrommoving
beatersanddoughhooks.•Onlyusethesuppliedmixingbowl.• Donotremovethemixingbowlfromthebase
ofthemixerwhilstmixerisinuse.• Whenusingextremelyheavyloadsthe
applianceshouldnotbeoperatedformorethan2minutes.Thisdoesnotapplytoanyoftherecipesinthisbooklet.
• Shouldyoubeusingaspatuladuringmixing,ensurethatthespatulaiskeptwellawayfrommovingbeatersanddoughhooks.
• Nevertiltbacktheheadofthemixerwhilsttheapplianceisinoperation.
•Themixermustbeswitchedoffandunpluggedbeforeanycleaning.
•Donotrestrainthemixerbowlwhilerotating.•Turnthemixeroffandraisetheheadbefore
removingthemixingbowl.
Attachment eject buttonTheejectbuttoneffortlesslyreleasesthebeatersordoughhooksforeasycleaning.
Twin-motor 3-way beating actionSunbeam’sfamous3-waybeatingactionwithpatentpendingtwin-motortechnologyprovidesapowerfulmixingactionandmorethoroughresult.Thefirstmotordrivestheindividualbeatersinoppositedirectionswhiletheseconddrivesthebowl.
Off-centre mixing head and beaters
Theheadofthemixerandbeatersarepositionedoff-centretothebowltomakeiteasiertoaddingredientsduringmixing.
4 litre stainless steel mixing bowl4litrestainlesssteelmixingbowllocksontothebaseofthemixerandisdesignedspecificallyformixingregulartolargequantitiesofingredients.
Spatula
2
Features of your Sunbeam Mixmaster® Series II
Heavy-duty beatersDesignedforoptimummixingandaeration,idealforcreamingbutterandsugar,plusmixingheavycakemixes.
Dough hooksHeavydutydoughhookstakethehardworkoutofkneadingdoughandotherheavymixtures.
12 speed control dial12speedelectronictorquecontrolmotormaintainstheselectedspeedregardlessofthemixingload.
Tilt back and locking head buttonTheheadofthemixertiltsbackandlockssecurelyintopositiontoallowforeasyremovalofmixingbowlandattachments.
Bowl speed control dialThebowlspeedcontrolhastheoptionsofhighandlowallowingyoutoselecttheoptimalbowlspeedfordifferentmixingtasks.
Non-slip rubber feetKeepthemixersecureonthebenchtopduringuse.
3
Before using your Mixmaster® Series II
BeforeassemblingyourSunbeamMixmaster®SeriesII,besurethepowercordisunpluggedfromthepoweroutletandthespeedcontroldialisinthe'O'position.
1. Pressthe‘tilt'button,locatedontheneckofthemixerandswingthemixerheadup,seeFigure1.Themixerheadwilllockintothistiltposition.
2. Selectthedesiredattachmentsdependingonthemixingtasktobeperformed;
– Beatersforcreamingbutterandsugar,mixingcakemixesandwhiskingcreamandeggwhites.
– Doughhooksforkneadingdoughandotherheavymixtures.
Inserting attachments
3a.Takethetwobeaters,placetheovalshapedbeater(A)intotheleftsocket,(outerposition).Placetheotherbeater,withtheplasticnodulesonthebase(B)intotherightsocket,(innerposition),seeFigure2.
3b.Takethetwodoughhooks,placethedoughhookwiththeshorterhookatthebottom(A)intotheleftsocket,(outerposition).Likewise,placethedoughhookwiththelongerhookatthebottom(B)intotherightsocket,(innerposition),seeFigure3.
Important:PleasereviewFigure4.Theillustrationontheleftishowthedoughhooksshouldlookwhencorrectlyinserted.Howevershouldthedoughhooksonceinsertedappeartobetouching,astheydoin4
Using your Sunbeam Mixmaster® Series II
A
B
Figure 2
Press'tilt'buttonandtiltthemixerheadbackward.
Figure 1
A B
A
B
Figure 3
A B
4
5
theillustrationontheright,thentheyhavebeeninsertedincorrectly.
Note:Besurebothbeatersordoughhooks
clickfirmlyinplace,youmayneedtotwisttheattachmentsslightlytoengagetheminpositionpriortopushingthemintoplace.
Attachmentscanonlybelockedinplaceiftheyareinthecorrectsocket.Ifonlyoneoftheattachmentswilllockinplace,theattachmentsareinthewrongsockets.
4. Placethemixingbowlontothemetalbaseplatesothatitissittingevenly.Lockthebowlintoplacebyturningitclockwise,seeFigure5.
5. Press‘tilt’buttontolowertheheadwiththeselectedattachments(either,beatersordoughhooks)inplace,intothemixingbowl.SeeFigure6.
Using your Mixmaster® Series II1. Withthespeedcontroldialinthe'O'
position,plugthepowercordintoa230-240voltpoweroutlet.
Note:Thepowerindicatorlightonthespeedcontroldialwillnowbeilluminated.
2. UsethespeedcontroldialtoturnthemixerONandOFFandtocontrolthemixingspeeds.
Clearlymarkedinstructionsforcorrectmixingspeedsforeachtypeofmixtureareshowninthe‘MixingGuide’onpage7.
Tip:Startmixingatslowspeedsandincreasespeedgraduallytopreventingredientssplashingoutofthemixingbowl.Whenaddingdryingredients,particularlyflour,lowerthespeedtemporarilyuntilingredientsarecombined.Tip:Whenkneadingyeastdoughs,usespeed1toachievebestresults.Forspecificinstructionsfortheuseofdoughhookssee'HelpfulHintsforaSuccessfulDough'onpage13.
Selecting the mixing bowl speed1.Themixingbowlautomaticallyturnson
whenthespeedcontroldialisturnedon.Formajorityofmixingtasksthebowlspeedshouldbesetonthe'LO'
Using your Sunbeam Mixmaster® Series II (continued)
LOCK UNLOCK
Figure 5
Figure 4 Press'tilt'buttondownandtiltmixerheadforward
Figure 6
6
speedsetting.Forlightmixesrequiringmaximummixingperformancesuchascakesandmeringue,the'HI'bowlspeedisrecommendedasthispassesthemixturethroughthebeatersmoreoftenforfasterresults.Forlargevolumesthebowlspeedshouldbereducedto"LO",particularlyinthickmixtures.
2.Whenmixingiscomplete,turnthespeedcontroldialtothe'O'positionandunplugthecordfromthepoweroutlet.
Note:Theindicatorlightwillstayonuntilpowerisdisconnectedfromthemixer.
3.Holddownthe‘tilt’buttonandeasethemixerheadbackuntilthemixerheadislockedintothetiltbackposition,seeFigure1.
4.Toremovetheparticularattachments(eitherbeatersordoughhooks),placefingerslooselyaroundtheattachments
andholddownthe‘beatereject’buttonseeFigure7.
Figure 7
Beater Eject Button
Using your Sunbeam Mixmaster® Series II (continued)
Onemotorislocatedintheheadofthemixer.Thisdrivestheindividualbeaters,turningeachinoppositedirections.
Thesecondmotorislocatedintheneckofthemixeranddrivestheturntable,inturnrotatingthebowl.HighorlowbowlspeedcanbeselectedbysimplyturningthecontroldialpositionedontheneckoftheMixmaster®SeriesIIBenchMixer.
Theseactionscombinetoensureamorepowerfulandthoroughmixingresult.
Role of the Twin-motor 3-way beating action
7
Mixing Guide
SPEED SETTING RANGE MIXING TASK
LOW FOLDING & BLENDING 1 Scones/Pastry 2 Biscuitdough 3 TeaCakes
MEDIUM LIGHT MIXING 4 Sauces&Puddings 5 Custard/Icing 6 PacketMixes
HIGH CREAMING & BEATING 7 Butter&Sugar 8 CreamCheese 9 HeavyBatters
VERYHIGH WHIPPING & AERATING 10 Cream 11 EggWhites&Meringues 12 Marshmallow
Pleasekeepinmindthatthevariousmixingtasksandrelatedspeeds,listedinthetablebelow,mayvaryslightlyfromrecipetorecipe.
Pleaserefertoitregularlyasyoudevelopyourunderstandingofhowdifferentingredientsinteractwhenmixing.
NOTES: Formostrecipes,itisbettertobeginyourmixingonaslowerspeeduntiltheingredientsbegincombining,thenmovetotheappropriatespeedrangefortheparticulartask.
Generallythereisnoonesetspeedforanentirerecipe.Youwillneedtochangethespeedofthemixerdependingonwhatstageoftherecipeyouareworkingon.Thisiscommunicatedintherecipesection.
Whenmixinglargerquantitiesyoumayneedtoincreasethemixingspeedduetotheamountofmixingrequiredandthelargerloadonthemachine.
Whenbuildinguparecipethatrequirestheadditionofdryingredients,suchasflour,slowthespeeddownwhilsttheseingredientsarebeingaddedtoavoidasnowstormeffect.Oncetheextraingredientsbegincombiningthenslowlyincreasetotheappropriatespeedfortheparticularmixingtask.
8
Oven Temperature Guide
Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.Thesesettingsmayneedtobeadjustedtosuittheindividualrange.
Thermostat SettingsDESCRIPTION OF
OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark
VerySlow 120 250 ½
Slow 140-150 300 1-2
ModeratelySlow 160 325 3
Moderate 180 350 4
Moderatelyhot 200 400 6
Hot 220 425 8
VeryHot 240 475 9
Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20°C.Alsocheckrecipesatthebackofthisbooklet.
9
BeforecleaningyourSunbeamMixmaster®SeriesII,ensurethepoweristurnedoffatthepoweroutlet,thenremovetheplug.
Wipeovertheoutsideareaofthemixerandbasewithadampenedclothandpolishwithasoftdrycloth.
Wipeanyexcessfoodparticlesfromthepowercord.
Washthemixingbowl,beatersanddoughhooksinwarmsoapywaterandwipedry.Givespecialattentiontothenylonbuttonareaonthebeater-useabrushifnecessarytoremovestickyfoodparticles.Thestainlesssteelmixingbowl,beatersanddoughhooksmayalsobeplacedandwashedinthedishwasher.
Maintenance ServiceYourSunbeamMixmaster®SeriesIIshouldberegularlychecked.Afterapproximatelyfouryearsofdomesticuse,thegreaseinthegearcompartmentshouldbeexamined(commercialuseaftertwoyears).WesuggestatthattimeyousendthemixertoyournearestSunbeamApplianceServiceCentretoensureefficient,correctservicing.
Note:TheSunbeamMixmaster®SeriesIIandthebasehavebeenfactoryoiledandnoadditionalhomeoilingisnecessary.
StorageKeepyourSunbeamMixmaster®SeriesIIinaconvenientpositiononyourkitchenbenchreadyforuseatalltimes.Placethebeatersanddoughhooksintothebowl(storageofbeatersanddoughhooksinadrawerwithotherkitchenequipmentmaycausedamage).
Note:Neverwindthepowercordaroundthemotorafteruseasthewarmthofthemotormaycausedamagetothepowercord.
Care and Cleaning
10
Listedbelowisaguideregardingsomeoftheingredientsusedintherecipesinthisbook.
ButterButterismadefromapproximately80%milkfat(cream)andischurnedoveraperiodoftimetoproduceasolid(butter).Butterisusedtostabilize,texturizeandaddflavour.Buttermaybesaltedorunsalted,itisbesttouseunsaltedbutterforcakebaking.Clarifiedbutterhasthemilksolidsandsaltremoved,whichisidealforpastrymakingasitcanbeheatedtohighertemperaturesthanregularbutter.
Note:Margarinecanbeusedasasubstituteforbutter.Itismadefromvegetableoils,thereforeitmayaltertheendresult.Therearevarioustypesofmargarines,someofthesearebutter-margarineblendsandfatreduced.
YeastAraisingagentusedindoughs.Yeastisamicroscopiclivingorganismthatgrowsrapidlyinsuitablewarm,moistconditions.Theyeastplantfeedsonsugarandexpelscarbondioxidewhichexpandstheglutenframework.Whenfoamingyeastdonotallowthewatertemperaturetoexceed40°C,asthiswillkilltheyeast.A26˚C-30˚C,draftfreeareaismostsuitableforthegrowthofyeastduringtherisingprocess.BothDryYeastandfreshCompressedYeastmaybeusedintherecipesincludedinthisbook.(NB.7gofdryyeastisequivalentto20gofcompressedyeast).
SubstitutesIfyoufinditnecessarytosubstituteingredientsinarecipe,checkthefollowingalternatives:
1 cup self raising flour =1cupplainflourand2teaspoonsbakingpowder.
1 cup plain flour and 1 teaspoon baking powder =½cupeachofplainandselfraisingflour.
Sultanas =equalmeasureofanyotherdriedfruit.
Golden Syrup =equalmeasureoftreacleormolasses.
1 cup buttermilk =1cupfreshmilkand2teaspoonsvinegarorlemonjuice.
Lets Talk Ingredients
11
Measuring IngredientsCarefulandcorrectmeasurementofallingredientsisessentialforrecipesuccess.AustralianStandardMetriccupandspoonmeasuresareusedinallrecipesinthebook.Allcupandspoonmeasurementsshouldbelevel.
•Onemetrictablespoonisequalto20mls.
•Onemetricteaspoonisequalto5mls.
•Oneliquidcupmeasurementisequalto250mls.
Thefollowingaresomehintsonmeasuringingredients.
Wet IngredientsPlacethemeasuringjugonalevelsurfaceandcheckthemeasurementateyelevel.
Dry ingredientsUseastandardmetricmeasuringcupandspoontomeasureoutdryingredients.Afterfilling,leveloffcuporspoonwithaknife.Youmayliketotapthecuporspoonlightlyonthekitchenbenchtopbeforelevelling.Ifyourdryingredientshasanylumps,besuretoremovethemorbreakthemup,siftingingredientspriortomixingwillhelp.
Raising AgentsCareisessentialforbestresults.Checkforandcrushanylumps,particularlyinbicarbonateofsoda,beforemeasuring.
Cheese and BreadcrumbsPackgratedcheeseandsoftbreadcrumbsintothecuppressinglightlytoobtainbestresults.
Fats and OilsThesimplestmethodtomeasurebutters,margarinesandshortingistocutorspoontherequiredamountfromtheblockorcontainerandthenweighitusingmetricscales.
Lets Talk Ingredients (continued)
12
1.Beforestarting,readtherecipecompletely.
2.Refrigeratedingredients,iebutterandeggsshouldbeatroomtemperaturebeforemixingbegins.Settheseingredientsoutaheadoftime.
3.Beforestartingyourrecipepreheatoventobakingtemperaturerecommendedintherecipe.
4.Assembleallingredientsandutensilsnearthemixer.
5.Toeliminatethepossibilityofshellsordeteriorated/offeggsinyourrecipe,breakeggsintoaseparatecontainerfirst,thenaddtothemixture.
6.Whenmixingeggwhites,besurethebowlsandbeatersarethoroughlycleanedanddried.Aseventhesmallestamountofoilonbeatersorbowlmaycausetheeggwhitesnottoaerate.
7.Alwaysstartmixingatslowspeeds.Graduallyincreasetotherecommendedspeedasstatedintherecipe.
8.Donotoverbeat.Becarefulthatyouonlymix/blendmixturesuntiltherecommendedtimespecifiedinyourrecipe.Foldindryingredientsonlyuntiljustcombined.Alwaysusethelowspeed.Atanystageofmixing,overbeatingcancausetoughness,closetexture,lackofrisingorexcessiveshrinkage.Climaticconditions,seasonaltemperaturechanges,temperatureofingredientsandtheirtexturevariationfromareatoareaallplayapartintherequiredmixingtimeandtheresultsachieved.
9.Allrecipeshavebeenkitchentested,butshouldyoufinditnecessarytovarytheingredientsorthesizeofthetinetc.allowforavariationincookingtime.Alwaystestfordonenessinbakedfoodsbeforeremovingfromtheovenorthecookingappliance.
10.Duringmixing,ingredientsmaysplashtothesidesofthebowl.Toscrapethebowl,turnthespeedcontroldialtothe'O'positionandusingaspatula,scrapethebowl.NEVERUSEAKNIFE,METALSPOONORFORK,asthismaycausedamagetothebeatersandbowl.Alightscrapingaftertheadditionofeachingredientassistsinachievingefficientmixing.
Cookery Tips for Best Results
13
Step 1: Preparing the yeastForthedryyeasttobeactivateditneedstoferment.Todothisplacewarmmilk,sugarandthetepidwaterintoabowl,adddryyeastandmix.Standinawarmplaceuntilmixturestartsfoamingiebubbles.Thisprocesswilltakeapproximately10minutes.Besurenottooverheatthemilk.Ashottemperatureswillkillanddeactivatetheyeast.
Step 2: Preparing the doughNote:Ensuredoughhooksareinplace(refertopage4).
1.Placethedryingredientsintothemixingbowlandpositionontotheturntable.Turnthespeedcontrolswitchtospeed1.Begintograduallyaddtheliquidingredientstothebowl.
Note:Youmayfinditusefultouseaspatulatoscrapethedryingredientsfromthesidesofthebowl.
Safety Tip:Donotattempttofeedthedoughintothedoughhookswithyourhands,spatulaoranyotherutensilwhilethemixerispluggedintoapoweroutletorinoperation.
2.Astheingredientsstarttoformaball,scrapedownthesidesofthebowlifnecessarywithaplasticspatulaandremoveyourdough.
Safety Tip:Donotusethemixerneartheedgeofabenchortabletopwhereitmayfalloff.
3.Dependingonwhatrecipeyouaremaking,generallyyouwillneedtoaddmanualkneadingtoyourdough.Placedoughontoawellflouredworkbenchorsurfaceandkneaduntildoughissmoothandelastic.Thisshouldtakeapproximately3-5minutes.
4.Afterkneadingplacedoughintoalargewellgreasedmixingbowl.Placethebowlinawarm,draft-freeareaandcoverwithalightclothuntilthedoughdoublesinsize.
5.Plungefistintothecentreoftherisendoughtopunchoutexcessair.Foldouteredgesintothecentreandturndoughoutontoalightlyflouredboardforshaping.Placedoughintotinsforbaking,orcutandshapedoughformakingbuns,rolls,etc.
6.Finalrisingofdough.Coverthedoughwithalightclothandplaceinawarm,draft-freeareauntildoubledinsizeagain.Glazeandbake.
Helpful Hints for a Successful Dough
14
Step 3: The finishing touches
To add interest to breads• Sprinkleloavesorbunswithsesame,
poppy,orcarawayseedsbeforebaking.
• Toploaveswithshreddedcheeseduringthelastfewminutesofbaking.
• Drizzlesweettearingsorbunswithanicingsugarwhencooled.
Glazes• Maybebrushedoverthedoughatany
timebefore,duringorafterbaking.
Before Baking• Forashinycrust,brushwithcreamor
evaporatedmilk.
• Foraglossycrust,brushwithbeateneggwhite.
After Baking• Foramattfinish,brushwithmeltedbutter
ormargarine.
Doughy Tips.Q.Ifollowedtherecipe,howeverI’mfinding
thatmymixtureisdryandcrumbly.DoIneedtoaddmorewater?
A.Yourmixturemaybedryandcrumblyforseveralreasons.Onecommonproblemisthatflourtendstoabsorborwantmoremoisture/liquid,especiallyonawarmorhumidday.Wesuggestyouaddmorewater,adropatatime,untilyoureachasmoothball/dough.
Q.Iaddedtoomuchwaterandmydoughisverysticky,whatcanIdo?
A.Ifthedoughissmoothwithoutlumps,thenremovethedoughfromthebowlandturnitoutontoawellflouredbenchtop.Kneadthedoughuntilyougetasmoothandwellformeddough,thatissofttotouchandbouncesbackwhenpressedwiththetipofyourfinger.
Q.Myyeastdidnotbubble,why?
A.Theyeastmaynotbeactiveanymore.Checktheusebydateandwhennotusingyeastbesuretostoreinthefridge.
Q.Mydoughdidnotrise,why?
A.Firstlycheckthefreshnessoftheyeast.Otherwiseitmayneedtobeplacedinawarmerposition.Placingthedoughinabowlandcoveringwithplasticwrapthenplacinginasinkwithsomewarmwatermayhelp.
Helpful Hints for a Successful Dough (continued)
15
• Alwayshaveingredientsatroomtemperature.Warmthebowltobeusedinreallycoldweather.
• Addflavouringandessencestotheshorteningforabetterflavour.
• Whencreamingbutterandsugarbeatuntillightandcreamy.
• Addwholeeggsoneatatimeandbeatuntileggisabsorbed.Eggsshouldnotbecoldastheycancurdlemixtures.
• Inourrecipeswewilluseself-raisingflourwhereverpossible.Ifplainflouriscalledfor,itmustbeusedtokeepthebalanceofingredientscorrect.
• Dividetheflourandtheliquidintotwoportionsandaddalternatelywiththeliquidonspeed1-don’toverbeat.
• Ifyoudon’thaveatinthesamesizeastherecipesuggests,herearesometinsthatareofsimilarcapacity:
Use2x20cmsandwichtinsora1x28x18cmlamingtontinora1x20x7cmdeeproundcaketinor1xstandardloaftinora1x20cmringtin.
• Caremustbetakenwhenusingacaketininsteadofasandwichtintolowerthesuggestedtemperaturebyapproximately25°Candlengthenthecookingtime.
• Careshouldalsobetakenwhensubstitutingacaketinforaringtin,babatinoranytinwithafunnelassomecakemixturesthathaveaveryhighfatcontentmayneedtheheatsuppliedbywayofthefunnel.
• Cookingtimesandtemperaturesaremeantonlyasaguide.Lightmixturesshouldspringbackwhenlightlytouchedandheaviercakemixesshouldbetestedusingawoodenskewer.Fruitcakesshouldbetestedusingasmallsharpknife.Thisshouldbedonetowardstheendofthesuggestedcookingtime.
Reasons for Poor Results
Sponge Cakes ShrinkUnbalancedingredients,overbeatingofeggwhites,suddenchangesoftemperatureordraughtwhentakingfromtheoven.
Cakes Do Not RiseMostlyduetogrossoverbeating,butcanalsobecausedbytoohotanovenduringthefirstpartofcooking.
Cakes Sink in the CentreToomuchfat,raisingagent,liquidorsugar;toolittleflour;undercookingorslowcooking.
Cakes Run Over at EdgesToomuchbatterforsizeofpan,toocoolanoven,toomuchsugar,toomuchraisingagent.
Hard Outer CrustToomuchflour,toolittlesugar,overmixing,toohotanoven.
Moist, Sticky OutsideToomuchsugar,overbeating,underbaking.
Coarse Crumbly TextureOverbeating,lowbakingtemperature.
Helpful Hints for Better Cake Making
16
Heavy, Close TextureToomuchfatorsugar,overmixing,underbaking,ortoohotanoven.
Fruit SinksMixturetoosoft,dampfruit,toolittleflour,ingredientsnotcorrectlybalanced,overbeating.
Some Hints on Sponge Making• Therearebasicallytwomethodsof
spongemaking.Thewholeeggmethodisthesimpler,butbettervolumecanbeachievediftheeggwhitesareseparatedfromtheyolks.
• Ifyouelecttoseparatetheeggs,whipthewhitesuntiltheyholdpeaksandgraduallyaddthesugaralittleatatime,beatingwellbetweeneachaddition.Startwithtablespoonsofsugarand,asthemixturestiffens,additmorequickly.Thisprocessshouldtakeabout3-5minutes.Onlyfoldintheeggyolksuntiltheydisappear,say½minute.
These General Tips apply to either method:• Eggsshouldbeatroomtemperature.
• Castersugarwillgiveabetterresultasitdissolvesmorequickly.
• Bowlandbeatersshouldbeclean,dryandfreefromanyfat.
• Thefoldspeedofthemixerwillsupplythegentlebutthoroughactionnecessarytofoldinflour.Careshouldbetakentomixonlyuntiltheflourhasjustbeenfoldedthroughtheeggmixture.Alwayscommencemixingonspeed1.
• Triplesifttheflours.Thiswillincorporateasmuchairaspossibleintotheflours.
• Don’trushthefoldingin,useeitheralargemetalspoonorevenyourcleanhand.
Swiss Rolls• Thespongemixturemustbeevenly
distributed.Abetterresultwillbeachievedifthemixtureispouredalongthetinandthetintiltedtoallowthemixturetoruntothecorners,ratherthanspreadingthemixture.
• Whiletherollisbaking,sprinklealittlecrystalsugarontothesheetofgreaseproofpaperlargerthantheSwissrolltin.Softenthejamtomakeiteasytospread.Immediatelyaftertherollcomesfromtheoven,turninontothepreparedpaperandquicklyspreadthejamrightouttothecorners.Makethefirstrollatighttuckandusethegreaseproofpapertohelpyouhandlethehotsponge.
• Itisessentialthespongeisrolledquicklyandthatspongeisnotover-cookedortherollwillcrack.
Helpful Hints for Better Cake Making (continued)
17
Tips• Goatsmilkandskimmilkscanbeusedin
theserecipes.• Margarine’sandlowfatbutter’scanalsobe
usedintheserecipes.
Basic White Loaf 1sachet7gdryyeast1tablespoonsugar1cuplukewarmwater¾cuplukewarmmilk60gbutter,melted4cupsplainflour1teaspoonsalt1.Combinethefirstfiveingredientsina
smallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.
2.Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredientsintothemixingbowl.
3.WiththebowlspeedsetonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Notethatitwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)for3-4minutes,keepbowlspeedonLow.
4.ContinuethekneadingprocessatMediumspeed(4)untilallingredientsareincorporatedanddoughformsasmoothball.Mixturewillbewetandsticky.Removedoughfrombowlusingaspatula.
5.Placedoughinagreasedbowl,turningoncetogreasetopofdough.Cover,andletriseinawarmplaceuntildoubledinsize(40-50minutes).
6.Punchdown,foldsidestocentreandturnthedoughover.Removethedoughfromthebowlandplaceontoawellflouredsurface.Lightlykneaddoughwithpalmofyourhandsuntilsmoothandelastic.Cutdoughinhalfandshapeintotwoloafpans.Coverlooselywithplasticwrapand
allowtoriseinawarmplaceuntildoubledinsize.About30-40minutes.Preheatovento200°C.
7.Bakeforapproximately30minutes.Bakedloavessoundhollowwhentapped.
Variations to this recipe:
Breadsticks1.Followsteps1-5from‘BasicWhiteLoaf’
recipe.2.Punchdown,foldsidestocentreandturn
thedoughover.Kneadonalightlyflouredsurface.Cutthedoughinto8portionsandineachportioncut1cmlengthslices.
3.Cuteachsliceinto1cmstripsandrollintothinlongsticklikeshapes.
4.Placeontoabakingtraylinedwithbakingpaper,brushwithmilkandsprinklewithseasalt,andorpoppyseedsandsesameseedsorcajunseasoning.
5.Bakeon200°Cfor15minutes,oruntildryandcrispandgoldenbrown.
Bread rolls1.Followsteps1-5from‘BasicWhiteLoaf’
recipe.2.Punchdown,foldsidestocentreandturn
thedoughover.Kneadlightlyonawellflouredsurface.Cutthedoughinto12portionsandrolleachportionacrossthebench,untilanevensoftballisachieved.
3.Placeeachportionofdoughontoabakingtraylinedwithbakingpaper.Coverinplasticwrap,allowtodoubleinsize(about20-40minutes)brushwitheggwashandsprinklewithamixtureofpoppyandsesameseeds.
Note:Eggwashisamixtureofeggyolkandtepidwaterusedtoglazethetopofuncookedbakerygoodstogiveashinnyglaze.
4.Bakeon200°Cfor15-20minutes.
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Sesame Rolls1.Followsteps1-5from‘BasicWhiteLoaf’
recipe.2.Preheatovento220°C.Lineabakingtray
withbakingpaper.3.Punchdown,foldsidestocentreandturn
thedoughover.Kneadonalightlyflouredsurface.Dividethedoughinto24equalportionsandshapeintoround,smoothballs.
4.Placeclosetogetherontothepreparedtrayandbrushwithmeltedbutterandsprinklewithsesameseeds.
5.Coverwithplasticwrapandallowtoriseinawarmplaceforapproximately10minutes.
6.Bakeforapproximately20minutes.Bakedrollssoundhollowwhentappedwiththeknuckles.
Variations to this recipe:Flatrollscanbemadeusingthisrecipe.Afterdividingthedoughintoequalportionsandshapingintorounds,flatteneachroundwitharollingpintoapproximately1.5cmthick.Placeclosetogetheronpreparedtrays,brushwithmeltedbutterandsprinklewithsesameseeds.Coverwithplasticwrapandallowtoriseinawarmplaceforapproximately10minutes.Bakeforapproximately20minutes.
Sultana Loaf Makes2loaves1sachet(7g)dryyeast2tablespoonssugar60gbutterormargarine,melted1¼cuplukewarmmilk¾cupwater4cupsplainflourorbakersflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas
1.Combinethefirstfiveingredientsinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.
2. Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredients,includingsultanasintothemixingbowl.
3. WiththebowlspeedsetonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Noteitwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)forapproximately4-5minutes,keepbowlspeedonLow.
4. ContinuethekneadingprocessatMediumspeed(4)untilallingredientsareincorporatedanddoughformsaball.Notemixtureshouldbewetandsticky.Removedoughfrombowlusingaspatula.
5. Placedoughinagreasedbowl,turningoncetogreasetop.Coverwithplasticwrap,andletriseinawarmplaceuntildoubledinsize(40-50minutes).
6. Punchdown,foldsidestocentreandturnthedoughover.Turndoughoutontoawellflouredsurfaceandkneadlightlyfor1-2minutesuntilsmooth.Cutandshapeintoloafpans.Coverwithplasticwrapandallowtoriseinawarmplaceuntildoubled
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insize,approximately20minutes.Preheatovento200°C.
7. Bakeforapproximately30minutes.Bakedloavessoundhollowwhentappedwiththeknuckles.Makes2loaves.
Tip: Ifdoughistoowet,whilemixeriskneadingslowlysprinkleaboutatablespoonatatimeofflouruntilmixtureissmoothandmoistbutnotwet.Doughshouldbeslightlysticky,softandelastic.
Variations to this recipe:Thesweetyeastdoughcanbeusedtomakevarioussweetbakerygoodssuchastheplaitedsweetloaf,Chelsabunorhotcrossbuns.
Plaited sweet loaf1.Followsteps1-5,from‘SultanaLoaf’
recipe.
2.Punchdown,foldsidestocentreandturnthedoughover.Kneadonalightlyflouredsurfacewithwellflouredhands,untilsmooth,softandelastic.Cutdoughinhalfandrolloutonehalfonaflouredsurfaceandshapeintoa60cmx30cmrectangle,about2cmthick.
3.Cutinto3equallengths,bringeachtogetheratthetop,pinchtogethertosecureandthenplaitthe3lengths,crossingoneoverandundertheother,bringlengthstogetherbypressingattheend.Repeatwithremainingdough.
4.Placeontoabakingtraylinedwithbakingpaperandbakeat200°Cfor40-45minutes.Oncecookedbrushwithglaze.
Glaze:3tablespoonssugar¼cupwater1teaspoongelatine
Placewater,sugarandgelatineintoasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,approximately2minutes.
Chelsa bun
1.Rolloutthedoughontoaflouredsurfaceintoa60cmX30cmrectangle,about2cmthick.Sprinklewith½cupmixeddriedfruitor1greenapple,peeledandchopped.
2.Takethelongestsideandrolltoformtheshapeofaswissroll.
3.Cut5cmslicesfromtheroll.
4.Placedecorativelyintoagreasedandlined20cmroundcaketin.Overlaptheslicestoformadecorativebun.Brushwitheggwhite.Allowtorise,about15-20minutes.
5.Bakefor40-45minutesinahotovenat200°C.Oncebakedbrushwithglaze.
Note:see‘PlaitedSweetLoaf’forrecipeforglazerecipe.6.Whencolddecoratetopwithicing.Mix
together½cupicingsugarwith20mlwaterandpinkfoodcolouring.
Variations to this recipe:Usethisrecipetomakehotcrossbuns.Dividethekneadeddoughinto18equalportionsandroll.Placeclosetogetheronalinedbakingtrayandmarkacrossoneachrollwithaknife.Thenpipeamixtureofstiffflourandwatertogetheroverthetop.Coverandallowtodoubleinsize,about30minutes.Bakeinahotovenat200°Cfor20-30minutes.Brushwithglazewhilestillhot.Eatwarmwithbutter.
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Wholemeal Loaf1sachet(7g)dryyeast2tablespoonssugar2cupslukewarmwater30gbutter,melted2cupsplainflour2cupswholemealflour1teaspoonsalt
1.Combinetheyeast,sugar,waterandbutterinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.
2.Insertthedoughhooksintothemixerhead(refertopage4).Placesifteddryingredientsintothemixingbowl.
3.WiththebowlspeedsetonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Note,itwillbenecessarytoscrapethesidesofthebowlwithaspatula.KneadonMediumspeed(4)for3-5minutes,keepbowlspeedonLow.
4.ContinuethekneadingprocessatMediumspeed(4)untilallingredientsarecombinedandthedoughformsaball.Thedoughwillbesoftandsticky.Removedoughfrombowlusingaspatula.
5.Placedoughinagreasedbowl,turningoncetogreasetopofdough.Coverwithplasticwrap,andletriseinawarmplaceuntildoubledinsize(40-50minutes).
6.Punchdown,foldsidestocentreandturnthedoughover.Kneadonalightlyflouredsurface.Cutdoughinhalf.Shapeintoloafpans.Coverwithplasticwrapandallowtoriseinawarmplaceuntildoubledinsize(about30minutes).Preheatovento200°C.
7.Bakeforapproximately30minutes.Bakedloavessoundhollowwhentappedwiththeknuckles.
Variations to this recipe:Thisdoughcanbeusedtomakebreadrolls,breadsticks,andasabasisforotherwholemealbakerygoods.Seevariationsfor‘BasicWhiteLoaf’recipes.Note:Grainbreadflourmixcanbeusedasasubstituteforplainandwholemealflours.
Foundation Butter Cake125gbutterormargarine,softened½teaspoonvanillaextract¾cupcastersugar2eggs2cupsselfraisingflour1cupmilk
1.Preheatovento180°C.Greaseandlinea20cmroundcaketin.
2.PlacebutterinbowlandwithbowlspeedsetonHighstartmixingonMediumspeed(5-6).AddvanillaandsugarandcreamonHighspeed(7-8)untillightandcreamy.Approximately2minutes.
3.Addeggsoneatatimebeatingwellbetweeneachaddition.
4.TakebowlspeedtoLowandreducemixingspeedtoLow(1-2),foldinsiftedflourandmilkalternately.Becarefulnottousehighspeedsasflourwillgoeverywhere!Mixfor3-4minutesuntilcakebatterisrich,smooth,thickandcreamy.
5.Scrapebatterintopreparedpan.Bakeforapproximately30-35minutesoruntilcookedwhentestedwithaskewer.
Note: WhencreamingbutterorcreamcheeseuseLowspeeds(1-3)initiallyandmakesurebutter/creamcheeseischoppedintocubesandaddedinsmallamountsuntilsmoothandcreamy.Butterandcreamcheeseshouldbeatroomtemperaturebeforebeating.Oncethedesiredquantityofbutter/creamcheesehasbeenadded,slowlyincreasetotherecommendedhigherspeeds.
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Variations to this recipe:
Upsidedown Peach cake1.Preheatovento180°C.Greaseandlinea
20cmroundcaketin.
2.Select4smallpeaches.Cuteachpeachinhalfandremovetheirstones.Placecutsidedowninpreparedcaketin.Sprinkleover3tablespoonswhitesugarand20gchoppedbutter.
3.Followsteps2-4fromthe‘FoundationButterCake’recipe.
4.Spoonintocaketin.Levelandbakefor40-45minutesoruntilcookedwhentestedwithaskewer.Allowcaketocoolbeforeremovingfromcaketin.
5.Servepeachsideup.Makes1cake.
Variation:
Freshpineappleslices,mangohalves,peaches,pearsorapricotscanbeused.Welldrainedtinnedfruitssuchasplumscanbeusedaswell.
Serving suggestion:Servecakecutintowedgesandspoonadollopofthickcreamoverthetop.
Lemon or Orange Cake
Addtherindofonelemonororangeintothecakebatter,andorwiththeadditionofbutterandsugarandfold2tablespoonsofpoppyseedsintothecakebattermakesaninterestingandtastycake.
Coffee Crumble
Mixin2tablespoonsofinstantcoffeepowderintothecakebatter.Ontopofthecakebattersprinklewithamixtureof1tablespoonbutter,2tablespoonsplainflour,2tablespoonssugar,½teaspoonofcinnamonand2tablespoonsofinstantcoffee.
Chocolate Cake
60gdarkchocolate-meltedandaddedatthesametimeasthemilkfromtherecipeaboveandmixwellintothecakebatterbeforebaking.
Marble Cake
Dividebatterinto3,leaveoneplain,addpinkfoodcolourtosecondportionand2tablespoonsofcocoa, 1/8teaspoonbicarbonateofsodaand1tablespoonmilktotheremainingcakebatter.Dropspoonfulsofalternatecoloursintoa20cmringtin.
Berry Cake
Add2cupsoffresh,frozenorcannedmixedberriestothetopofthecakebatterintinsbeforebaking.Makesurethatberriesarewelldrainedifcanned.
Vanilla Sponge Cake4eggs,roomtemperature&separated2/3cupcastersugar1/3cupcustardpowder½teaspoonvanillaextract2/3cupplainflour,sifted1teaspoonbakingpowder
1.Greaseandflourtwodeep20cmcaketins.Preheatovento180°C.
2.PlacetheeggwhitesandsugarinthemixingbowlandwiththebowlspeedsetonHighstartmixingonHighspeed(10-11)forabout8minutesoruntilverythickandcreamy.
3.Stopthemixer.Removebeatersandbowlfromthemixer.Placebowlonbenchandusingalargemetalspoonoraplasticspatulafoldinthetriplesifteddryingredients.Takecarenottooverbeatasyouwilllosetheairbubblesandthemixturewillbeflatandtough.
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4.Spoonthemixtureevenlyintothepreparedtinsandbakeforapproximately15minutesoruntilthespongecomesawayfromthesidesofthepans.
5.Oncecookedrunaknifearoundthesidesofthecaketoloosenthespongefromthepanandgentlytapthebottomofthepan,turnoutontoacoolingrack.Allowtocoolbeforeusing.
Serving suggestion:Whencakeiscool,cutandspreadthebasewithyourfavouritejamandtopwithfirmlywhippedcream.Placeonesandwichontopoftheothertomake1cake.Topwithsiftedicingsugarorusemorewhippedcreamandtopwithfreshberries.
Fluffy Butter Frosting 250gbutterormargarine,softened3cupsicingsugarmixture2-3tablespoonsmilk1½teaspoonvanilla(optional)
1.PlacebutterinthemixingbowlandwiththebowlspeedsetonHighstartmixingonMediumspeed(5)untillightincolour.
2.TakebowlspeedtoLowandreducemixingspeedtoLow(1),mixthroughremainingingredientsuntilcombined.
Glaze Icing3tablespoonssugar¼cupwater1teaspoongelatine
1.Placeallingredientsintoasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,approximately2minutes.
2.Brushwarmontopofbakedsweetgoods.
Cream Cheese Frosting
250gsoftenedcreamcheese60gbutter1teaspoonvanilla3cupsicingsugarmixture
Placecreamcheese,butterandvanillainthemixingbowlandwiththebowlspeedsetonHighstartmixingonHighspeed(8)untilsmooth.Reducespeedto1;graduallyaddtheicingsugarmixtureandmixuntilsmooth.Spreadovercooledcake.Tip:Tomakepassionfruitfrostingadd¼cuppassionfruitpulportomakelemonfrosting,add1teaspoonfinelygratedlemonrindand1tablespoonlemonjuice.
Cinnamon and Apple Tea Ring
DOUGH:1sachet(7g)dryyeast2tablespoonssugar60gbutter,melted1¼cuplukewarmmilk¾cupwater4cupsplainflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas
APPLE FILLING:2tablespoonswater¼cupsugar3apples,peeled,coredandcubed½teaspooncinnamon¼teaspoonvanillaextract½tablespooncornflour,dissolvedin½
tablespoonwater
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GLAZE:3tablespoonssugar¼cupwater1teaspoongelatine
1.Placewaterandsugarfromtheapplefillingingredientsintoasaucepananddissolvesugarovermediumheat.Increaseheatandbringtotheboil.Addapplesandcookuntilslightlycrispinthecentre.DONOTALLOWAPPLEPIECESTOLOOSESHAPE.Addcinnamonandvanilla.Stirindissolvedcornflour,andcookforafurtherminuteuntilmixturethickens.Removefromheatandallowtocool.
2.Combinethefirstfivedoughingredientsinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.
3.Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredientsandsultanasintothemixingbowl.
4.WithbowlspeedonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Note,itwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)for4-5minutes,andtakebowlspeedtoHigh.
5.ContinuethekneadingprocessatMediumspeed(4)untilallingredientsareincorporatedanddoughformsaball.Doughwillbesmoothandsticky.Removedoughfrombowlusingaspatula.
6.Placedoughinagreasedbowl,turningoncetogreasetop.Coverwithplasticwrapandletriseinawarmplaceuntildoubledinsize(40-50minutes).
7.Punchdown,foldsidestocentreandturnthedoughover.Kneaddoughonalightlyflouredsurfaceuntilsoftandsmooth.Cutinhalfandrolldoughoutintoarectangle,approximately30x20cm.
8.Spoonapplemixturealongthelongsideofthedoughandrolluptightly,SwissRollfashion,fromthewideend.
9.Easetherollintoagreasedringtinandjoinends.Cover,andallowtoriseforapproximately40-50minutes.Preheatovento200°C.
10.Bakeforapproximately30-35minutesoruntilgoldenbrown.Removefromthetinandglazewhilestillwarm.
11.Toglazeplacewater,sugarandgelatineintoasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,approximately2minutes.
Note: Repeatwiththeotherdoughhalf.
Variation to this recipe:
Apple Fruit LoafMix1cupofmixedfruitintothedoughinsteadofsultanas.Bringthelongersidestogethertomeetatthemiddle.Scorewithaknifeacrossthetop.Brushwitheggyolkandmilk.Topwith½cupofchoppedwalnuts.Whencooltopwithicingifdesired.
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Banana Cake Serves10180gbutter,roomtemperature,chopped1½cupsrawsugar2eggs2¼cupsselfraisingflour½teaspoonsalt1teaspooncinnamon½teaspoonnutmeg½cupbuttermilk1teaspoonwhitevinegar1teaspoonvanillaessence1½cupsveryripemashedbanana
1.Preheatovento180°c.Greaseandlinea20cmbabapan.
2.UsingthemixingbowlwiththebowlspeedsetonHigh,beatbutterandsugaronHighspeed(7)untilwellcombined.Addeggs,oneatatime,beatingwellbetweeneachaddition.
3.TakebowlspeedtoLowandreducemixingspeedtoLow(1-2),addsifteddryingredientsandcombinedbuttermilk,vinegarandvanillaintwobatches.Addbananasandmixuntilcombined.
4.Pourmixtureintopreparedtinandbakeforabout40minutesoruntilcookedwhentestedwithaskewer.
5.Allowcaketocoolinpanfor5minutesbeforetransferringtoawireracktocool.
Glazed Orange Poppy Seed Cake Serves8125gbutter,softened¾cupcastersugar1tablespoonfinelygratedorangerind2eggs1cupselfraisingflour1/3cupmilk1teaspoonvanillaextract¼cuppoppyseeds
Glaze2teaspoonsorangezest½cuporangejuice½cupcastersugar
1.Preheatovento180°c.Greaseandlineand20cmcaketin.
2.UsingthemixingbowlwiththebowlspeedsetonHigh,creambutter,sugarandrindonHighspeed(7),untillightandfluffy.
3.Addeggsoneatatime,beatingwellbetweeneachaddition.
4.TakebowlspeedtoLowandreducemixingspeedtoLow(1),andaddflourandmilkintwobatches;mixuntiljustcombined.Mixthroughpoppyseeds.
5.Spreadmixtureintopreparedtinandcookinovenforabout50minutesoruntilcookedwhentestedwithaskewer.
6.Meanwhilecombinethezest,orangejuiceandsugarinasmallsaucepan.Stirovenalowheatuntilthesugarhasdissolved;bringtotheboil,simmerfor2minutes.
7.Turncakeoutontoacoolingtraywithabakingtrayunderneath.Usingawoodenskewer,pokeseveralholesintothecakethenpourthehotsyrupoverthehotcake.
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Fritter Batter Covers8-12fritters1cupplainflour3teaspoonsbakingpowderPinchofsalt1egg½cupmilk
1.Siftflour,bakingpowderandsaltintothemixingbowl,addeggandmilkandwiththebowlspeedsetonLow,startmixingonLowspeed(2)untilcombinedandmixtureissmooth,approximately1-2minutes.
2.Dipyourfavouritepreparedfruitorvegetableintobatteranddeepfryimmediately.
Ingredient suggestions:Raworcookedfruits,cheesefritters,friedoysters.Note:Whendeepfryingfrittersensurethatyouroilisbubblingandveryhot.Nevercookfrittersinoilthatdoesn’tsizzlewhenfoodisplacedintothedeepfryer.
Mayonnaise 4eggyolks1tablespoondijonmustard1½tablespoonsoflemonjuice1½cupsvegetableoroliveoil
1.Combineeggs,mustard,andlemonjuiceinthemixingbowl.WiththebowlspeedsetonLow,startmixingonLowspeed(1-2)slowlyincreasingtoHighspeed(9).Graduallyaddtheoiltothemixtureinalongthinstreamuntilthemixturebecomesverythickandcreamyinconsistency.
2.Tasteandadjustflavourofmayonnaisewithsaltandpepper.
Choux Pastry Puffs Makesapprox3080gbutter1cupwater1cupplainflour,sifted4eggs
1.Preheatovento220°C.Greaseandlineovenslides.
2.Placebutterandwaterinasaucepanandbringtotheboil.
3.Stirinflour.Cookstirringuntildoughleavesthesideofthesaucepan.
4.Coolslightly.Placemixtureinthemixingbowlandbeatfor1minuteonMediumspeed(5).
5.AddeggsoneatatimeandwithbowlspeedsetonHigh,startmixingonMediumspeed(5)untilmixtureisstiffandshiny.Oncethelasteggisaddedincreasethespeedto(7).
6.Droptablespoonsizeportionsontopreparedslides.
7.Bakefor15minutes,thenreduceheatto160°Candbakefor35minutes.Removefromoven,makeasmallslitineachpuffandreturntoovenforafurther5-10minutes.Cool,fillwithsweetorsavouryfillingsandserve.
Note: TheseChouxPastryPuffsfreezewell.Oncethawed,bakein180ºCovenfor5minutestocrispup.
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Fillings for the Choux Pastry Puffs:
Basic White Sauce 40gbutterormargarine40gflour½teaspoonsalt¼teaspooncayennepepper1cupmilk
1.Meltbutterormargarineinasaucepan,butdonotboil.
2.Removefromheat,addflour,saltandpepper,stiruntilsmooth.Donotbrown.
3.Addmilkallatonce.Stiruntilsauceboilsandthickens.
4.Useoneofthesuggestedfillingsordivideintotwoorthree.
Salmon Filling 1x125gtinsalmon2teaspoonsmayonnaiselemonjuicetotaste
1.Drainsalmon,andflakesalmonintoabowl.Addmayonnaise,whitesauceandmixwell.Seasonwithsaltandpepper.Addlemonjuicetotaste.Pipemixtureintocooledpuff’sandservewarmorcold.
Asparagus Filling 1smalltinasparaguscuts,drainedwelland
finelychopped90ggratedparmesanorromanocheese
1.Mixasparagus,whitesauceandcheeseuntilwellcombined.Seasontotastewithsaltandpepperandpipeintopastrypuffs.Servehotorcold.
Mushroom and Bacon Filling 1x250gtinmushrooms,welldrainedand
finelychopped2rasherscookedbacon,hamorproscuitto
finelychopped
1.Mixtogetherthewhitesauce,mushroomsandbaconinasmallbowluntilwellcombined.Pipeintopastrypuffsandservehotorcold.
Note:Thewhitesauceisnicetoo,withfreshlychoppedmixedherbsandbrie.
Sweet Pastry Cream2cupsmilk1vanillabean,splitandseedsscraped6eggyolks2/3cupcastersugar1/3cupcornflour
1.Bringthemilkandvanillabeanandseedstotheboilinasmallsaucepan.Removefromheatonceboiled.Removevanillabean.
2.Beateggyolks,sugarandcornflourinthemixingbowl,withbowlspeedsetonLow,startmixingonMediumspeed(5-6)untilthick.Withthemixerstillrunninggraduallybeatinthemilkmixture.Returncustardmixturetosaucepan,whiskovermediumheatuntilmixtureboilsandthickens.
3.Transfertoabowlandplaceapieceofplasticwrapontothecustardtostopaskinforming.Cool.
4.Pipeintopuffsanddrizzlewithwarmedchocolate.
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Crepes 1½cupsplainflourPinchofsalt2eggs1¼cupsmilk1tablespoonoil
1.Siftflourandsaltintothemixingbowl.
2.AddcombinedeggsandmilkandwithbowlspeedsetonLow,startmixingonLowspeed(1).IncreasespeedtoMedium(5)andbeatwelltoremoveanylumps.
3.Mixinoilandallowtostandfor1hour.
4.GreaseheatedSunbeamSkilletorFrypan.Pourabouta1/3ofacupofbatterintothepantomakeeachcrepe.
5.Cookquicklyuntillightlybrown.Turnandbrownotherside.Sprinklewithlemonjuiceandsugar.Rollandservehot.
Serving suggestion:• Aftercrepeiscookedspreadwithnutella
androllup.Servewarmorservecold(thisoneisgreatwiththekiddiesandbigkidsalike!).
• SmokedsalmonwithasliceofCamembertcheese,redonionsandsnowpeasprouts.Rollandservewithafreshgardensalad.
Waffles Makes6-8waffles
2cupsselfraisingflour
2eggs,separated2/3cupmilk
½cupwater
90gbutter,melted
2tablespoonscastersugar
1.Preheatwafflemakerorwaffleiron.
2.UsingthemixingbowlwiththebowlspeedsetonHighaddthesiftedflour,eggyolks,milk,waterandbutterandstartmixingonMediumspeed(5)untilsmooth.Transfertoalargebowl.Washanddrybowlandbeaters.
3.UsingthecleanedmixingbowlandwiththebowlspeedsetonLow,beateggwhitesonVeryHighspeed(11)untilsoftpeaksformthengraduallyaddthesugarandbeatuntilthesugarisdissolved.
4.Foldtheeggwhitemixtureintothebatter.
5.Bakeinagreased,preheatedwafflemakerorwaffleiron.Spoonapproximately¼-1/3cupfillingdependingonthesizeofyourwafflemaker.
6.Cookforabout3minutesoruntilwafflesarebrownedandcrisp.Servewithicecreamandsyrup.
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Hazelnut & Cashew Torte6eggwhites4eggyolks¾cupnutella100gdarkchocolate½cupplainflour100ghazelnutmeal½cupcrushedcashews
Topping:250gdarkchocolate,chopped250gcream100gwholehazelnuts,toasted,skins
removed100gwholecashews,toasted
1.Preheatoven160°C.Greaseandline20cmroundcaketin.
2.UsingthemixingbowlwiththebowlspeedsetonLow,mixeggyolks,nutellaandmeltedchocolatetogetheronLowspeed(1).Addflour,hazelnutmealandcrushedcashewsuntilthemixturehasformedevensizedcrumbs.Transfertoalargebowl.
3.InthemixingbowlandwiththebowlspeedsetonHigh,whiskeggwhitesuntilstiffpeaksform,onVeryHighspeed(10-12).Removefrombowlandsetaside.
4.Pourintothepreparedcaketinandbake40-45minutes.
5.Allowtocoolinpanfor10minutesbeforeremovingcakefrompanandcoolonawirerack.
6.Combinethechocolateandcreamtogether.Microwaveon100%for20secondsatatime,stirringeachtimeuntilthechocolatehasmeltedandthemixturehascombined.Refrigerateuntilmixturestartstosetthenspreadovercake.
7.Topwithcashewsandhazelnuts.Serveinthinwedges.
Two Tier Pavlova with Mixed Berries Serves10
6eggwhites1½cupscastersugar3teaspoonsvinegar1½tablespoonscornflour2teaspoonsrosewaterredfoodcolouring(optional)600mlthickenedcream300gfreshorfrozenmixedberries
1.Preheatovento120°c.Linetwobakingtrayswithbakingpaper.
2.Ensurethemixingbowlisthoroughlycleaned,setbowlspeedonHighandbeateggwhitesonVeryHighspeed(11)untilstiff.
3.Graduallyaddthesugar,1-2tablespoonsatatime,makingsurethatthesugarhasdissolvedbetweeneachaddition.Thiswilltakeabout8-10minutes.Scrapethesidesdownifnecessary.
4.OncethesugarhasbeenaddedtakethebowlspeedtoLowandreducemixingspeedtoLow(2),andfoldinvinegar,cornflour,rosewaterand3-4dropsofcolouringuntilcombined.
5.Spreadmixtureintotwoevensizeddisksapproximately23cmwide.Bakeinovenfor1hour.Turnovenoffandallowpavlovatocoolwiththedoorslightlyajar.
6.UsingthemixingbowlsetthebowlspeedtoLowandbeatcreamonMediumspeed(5)untilthickened.
7.Oncecool,placeonepavlovaontoaservingplate.Topwithhalfthecreamandhalftheberries,topwiththeotherpavlovaandtheremainingcreamandberries.
Tip:Ifusingfrozenberries,thawtheberriesonabsorbentpapertosoakuptheextrajuices.
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Chocolate Espresso Mousse Cappuccino Serves4
160gdarkchocolate,chopped1x30mlshotespresso,cooled300mlthickenedcreamextrawhippedcream,toserve
1.Meltchocolateinabowloverasaucepanofsimmeringwater;cool.
2.Combinecooledespressoandthickenedcreaminthemixingbowl.WiththebowlspeedsetonHighstartmixingonHighspeed(10)untilthickened.ReducetoLowspeed(1)andaddmeltedchocolateuntiljustcombined.
3.Spoonmixtureintostainlesscupsorothersmallcoffeecupsandchillfor3hoursorovernight.
4.Toservespoonwhippedcreamovermousseanddustwithchocolate.
Tip:Tochillquicklyplacecupsintofridgewhilepreparingmousse.
Passionfruit Cheesecake Serves10250gplainbiscuits125gbutter,melted500gcreamcheese,roomtemperature,cubed250mlthickenedcream3eggs½cupcastersugar1/3cuppassionfruitpulp(approx3passionfruit)
1.Greaseandlinebaseofa20cmspringform.
2.Blendorprocessbiscuitsuntilfine.Placebiscuitcrumbsandmeltedbutterinabowl;mixwelluntilcombined.Presscrumbmixtureintothebaseandsidesofapreparedpan.Placeonabakingtrayandrefrigeratefor30minutes.
3.Placecreamcheeseintothemixingbowl.WiththebowlspeedsetonHighstartmixingonHighspeed(8)forabout3minutesoruntilcreamy.Addsugarandmixforafurther2minutes.Addeggsoneatatime,beatingwellbetweeneachaddition.Scrapesidesofbowlifnecessary.
4.TakethebowlspeedtoLowandreducemixingspeedtoLow(3),addcreamandpassionfruit.Beatuntilthecreamhasbeenmixedthroughandtherearenolumps.
5.Pourfillingintocrustandbakeinovenat160°forapproximately50minutesoruntilfirm.Coolinovenwithdoorajar.Refrigerateforseveralhoursbeforeserving.
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Fluffy Pikelets Makesapprox121½cupsselfraisingflourPinchofsalt1teaspoonbicarbonateofsoda2tablespoonssugar1egg1¼cupsmilk4-5dropsvanillaextract40gbutterormargarine
1.Siftflour,saltandsodaintothemixingbowl.Addsugar,egg,milkandvanilla.WiththebowlspeedsetonLowspeed,startmixingonLowspeed(1-2)untilcombined.
2.IncreasetoMediumspeed(5)andbeatfor1-2minutesuntilsmooth.
3.FoldinmeltedbutteronLowspeed(1).PlacespoonfulsontoahotSunbeamFrypanandcookuntilbrownedonbothsides.
Note:Suitabletofreezeandreheat.
Serving suggestions:Servepikeletshotorcold.Servewithwhippedcreamandjamforasweettreat.Forasavourytreat,topwithvegemite&butterorham&cheese.Addfreshlychoppedherbstothebatterandservecookedpikeletswithcreamcheese,smokedsalmonandcaviar.
Cornflake Cookies 125gbutterormargarine
½cupcastersugar
1egg
½teaspoonvanillaessence
½cupcurrants
½cupdesiccatedcoconut
1¼cupsselfraisingflour
Pinchofsalt
2cupscornflakes,crushed
1.Preheatovento180°C.Grease,linebakingtrays.
2.UsingthemixingbowlandwiththebowlspeedsetonLow,creamtogetherbutterandsugaronMediumspeed(6).
3.Addeggandbeatwell.
4.ReducetoLowspeed(1)andaddvanilla,currantsandcoconut.
5.OnLowspeed(1)foldinflourandsaltintwoportions,untilmixtureiswellcombined.
6.Spreadcornflakesontoapieceofpaperanddropteaspoonfulsofmixtureontocornflakes.Rolltocoat.
7.Placeontopreparedslidesandbakefor15minutes.Allowtocoolontrays.
.
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Chocolate Chip Cookies Makesapprox30125gbutter,softened½cupfirmlypackedsoftbrownsugar
½cupcastersugar
1teaspoonvanillaextract
1egg
1¾cupselfraisingflour
1cupchocchips
1.Preheatovento180°c.Line2bakingtrayswithbakingpaper.
2.Placebutter,sugarsandvanillainthemixingbowl.WiththebowlspeedsetonHighstartmixingonLowspeed(1-2)untilthebutterstartstobreakupandcombinewiththesugars,thenincreasemixingspeedtoHigh(7)untillightandcreamy.
3.Addeggandmixandbeatuntilwellcombined.ReducemixingspeedtoLow(1)andmixthroughflourandchocolatechips.
4.Rolltablespoonamountsintoballsandplaceontobakingtraypresslightlywiththebackofafork.Ensurethatthecookiesarewellspacedtoallowforspreading.
5.Bakeinovenforabout10-13minutesoruntilgolden.Donotovercook.Coolonwireracks.
Quick Cup Cakes Makes1260gbutterormargarine1¼cupsselfraisingflour½cupsugar2eggs¼cupmilk1teaspoonvanillaessence
1.Preheatovento220°Candplacepattycasesintopattytinsandsetaside.
2.UsingthemixingbowlandbowlspeedsetonLow,placeallingredientsintothebowlandbeatuntilcombined,startmixingonLowspeed(1),slowlyincreasingtoMediumspeed(5).
3.Placespoonfulsofbatterintothepattycasesandbakefor12-15minutes.
4.Allowtocoolanddecorateasdesired.
Variations to this recipe:Topthecakebatterinthepattycaseswithfrozenberriesbeforebaking.
Serving suggestion:Whenpattycakesarecookeddrizzlewithicingsugarandtopwithasmalleatabledecorationlikemarshmallows.
Butterfly cakesCutthetopsoffthepattycakesandcutin-half.Topwithasmallspoonfulofcreamorthickcustard.Placecakehalvesbackintothecentreofthecupcakesfacinguptocreatewings.Dustwithicingsugar.
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Meringues 2eggwhites90gcastersugar90gicingsugar
1.Preheatovento120°C.Greasetwoovenslideswithbakingpaper.
2.UsingthemixingbowlandthebowlspeedsetonLow,beateggwhitesuntilstiffbutnotdry,onVeryHighspeed(10-12).
3.OnVeryHighspeed(10-12)addcastersugargradually,beatingwell.
4.ReducetoLowspeed(1)andfoldinicingsugar.Mixuntilstiffandshiny.
5.Usingastarshapednozzle,pipesmallmeringuesontothepreparedslide.Ifyoudonothaveapipingbagusetwoteaspoons.Decorateifdesired.Bakefor10minutes,reduceheatto100°Candcontinuecookingfor20-25minutes.
6.Whencold,joininpairswithicing(optional).
Marshmallows Makes24pieces2tablespoonsgelatine
½cupcoldwater
2cupssugar
1cupboilingwater
pinkfoodcolouring(optional)
¾cuplighttoasteddesiccatedcoconut
1.Sprinklegelatineovercoldwater;gentlystirthrough.Placesugarandboilingwaterinalargesaucepan.Stiroveralowheatuntilthesugarhasdissolved.Bringmixturetotheboil;stiringelatinemixture.Boilmixture,uncovered,overamediumheat,for10minutes.Cooltoroomtemperature.
2.Placemixtureintothemixingbowl;addredfoodcolouring.WithbowlspeedsetonHighstartmixingonVeryHighspeed(12)forabout10minutesoruntilverythickandcreamy.
3.Pourmixtureintoa20cmx30cmlamingtontinwhichhasbeenrinsedwithcoldwater.Refrigerateuntilfirm.
4.Cutmarshmallowintosquareswithawetknife.Tossintoastedcoconut.
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Serving suggestion:Marshmallow’saregreatservedinhotchocolatesorcoffee.Theyareafunafternoontreatforthekidsandcanbeusedtomakerockyroad.
Rocky RoadForrockyroadcombinesomemixednuts,anddriedfruitandmarshmallows.Mixwithmeltedchocolateandspreadintoagreasedandlinedbakingsheet.Setinthefridgeifit’sahotday.Cutintoslicesandserve.
Nougat2cupssugar1cupliquidglucose¼cuphoneyPinchofsalt¼cupwater2eggwhites1teaspoonvanilla40gbutter,melted100gblanchedalmonds,lightlytoasted
1.Greaseandlinea28x18cmlamingtontin.
2.Placesugar,glucose,honey,saltandwaterinasaucepan.Stiroverlowheatuntilsugarisdissolvedthenbringtotheboil.Cookfor20minutesuntilmixtureformsahardballwhentestedinasmallamountofwater.Besurenottodiscolour.
3.UsingthemixingbowlandbowlspeedsetonHigh,whisktheeggwhitesuntilstiffonVeryHighspeed(12).Pour1cupofhotsyrupslowlyintotheeggwhitesonHighspeed(7-8).Continuebeatinguntilmixtureisthickandholdsitsshape.
4.Continueboilingsyrupuntilbrittlethreadsformwhentestedinasmallamountofcoldwater.
5.PourinalittleoftheremainingsyrupintomeringuewhilebeatingonHighspeed(7).Continuebeatinguntilverythick.Addthebutterandnuts,continuebeatingwhilepouringinthelastremainingsyrup,letrununtilitiscombined.
6.Spoonintopreparedtinandrefrigerateuntilfirm.
7.Turnoutontoaboardandwithasharpknife,cutintosquares.
Note: Liquidglucosecanbeboughtfromhealthfoodstoresorpharmacies.
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Hot Cross Buns Makes18
Dough1sachetdryyeast2tablespoonssugar60gbutter,melted1¼cuplukewarmmilk¾cupwater4cupsplainflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas
Crosses½cupplainflour¼cupwater
Glaze3tablespoonssugar¼cupwater1teaspoongelatin
1. Combinethefirstfiveingredientsinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.
2. Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredients,includingthesultana’sintothemixingbowl.
3. WiththebowlspeedsetonLow,startmixingonLowspeed(1-2),graduallyaddyeastmixture.Notethatitwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)for3-4minutes,keepbowlspeedonLow.
4. Continuethekneadingprocessuntilallingredientsareincorporatedanddoughformsaball.
5. Placedoughinagreasedbowl,turningoncetogreasetopofdough.Cover,andletriseinawarmplaceuntildoubledinsize(40-50minutes).
6. Preheatovento220°Candgreaseabakingtray.
7. Punchdown,foldsidestocentreandturnthedoughover.Removethedoughfromthebowlandplaceontoawellflouredsurface.Lightlykneaddoughwiththepalmofyourhandsuntilsmoothandelastic.Dividedoughinto18equalportionsandshapeintoround,smoothballs.
8. Positionthedoughballscloselytogetherontothebakingtray.Coverlooselyforapproximately10minutes.
9. Forthecrosses,combinetheflourandwatertoformabatterandpipecrossesonthetopsofthebuns.
10.Bakeforapproximately20-25minutesuntilgoldenbrown.
11.Whilstthebunsarebakingpreparetheglaze.Placethewater,sugarandgelatinintoasmallsaucepanandstiroveramediumheatuntilsugarhasdissolved,approximately2minutes.Glazethebunswhiletheyarestillwarm.
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Christmas Cake 2¼cupsraisons,chopped3cupssultanas1¾cupcurrants1½cupsglacefigs,chopped½cupglacecherries,halved1/3cupgoldensyrup½cupbrandy250mloliveoil1cupfirmlypackedsoftbrownsugar5eggs1¼cupsplainflour1teaspoonmixedspice2tablespoonsbrandy,extra
1.Combinefruit,syrupandbrandyinabowl;mixwell.Cover,standovernight.
2.Preheatovento150°c.Greaseandlinebaseandsidesofa19cmsquarecaketinwith3layersofbakingpaper.
3.WithbowlspeedsetonHigh,beatoilandsugarinthemixingbowlonHighspeed(7-9)untilcombined.Addeggsoneatatime,beatingwellbetweeneachaddition.Addfruitmixture,flourandmixedspice.WiththebowlspeedsetonLow,beatonLowSpeed(1-2)untilmixtureiscombined.
4.Pourintopreparedpanandbakeinslowovenforabout4hoursoruntilcookedwhentestedwithathinmetalknife(thereshouldbenorawcakemixonknife).
5.Removecakefromovenandbrushwithextrabrandy.Coverpanwithfoilandleavetocoolinpanupsidedown.
Festive Shortbread250gbutter2tablespoonsmaplesyrup1/3cupcastersugar2cupsplainflour½cupcornflour100gchocmelts,melted
1.Preheatovento200°c.Greaseandlinetwobakingtrays.
2.InthemixingbowlandwiththebowlspeedsetonLow,creamthebutter,syrupandsugaronMediumspeed(4-6)untilcombined.
3.AddthefloursandmixonLowspeed(2-3)untilthemixtureiscombinedwell.
4.Turnthemixtureoutontoaflouredsurfaceandlightlykneadtocombine.Pressdoughouttoa2cmthicknessandusingyourfavouritefestivecutter,cutintoshapes.
TIP:Inveryhotweatheryoumaywanttochillyourdoughfor10minutesintherefrigerator.
5.Placeshapesontobakingtraysandbakeforabout12minutesoruntiljustgolden.Coolontrays.
6.Drizzlewithchocolateoncecooled.
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Notes
Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.
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InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.
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ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:
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1300881861Units5&6,13LordStreetBotanyNSW2019Australia
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080078623226VesteyDrive,MtWellingtonAuckland,NewZealand
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Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.
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‘Mixmaster’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771
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