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Microbial Genetics & Biotechnology

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Page 1: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Microbial Genetics & Biotechnology

Page 2: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.CO: A corn field

© Birgit Sommer/ShutterStock, Inc.

Page 3: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.COinsert: Bacillus thuringiensis

© Medical-on-Line/Alamy Images

Page 4: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.1a: An electron micrograph of an E. coli cell immediately after disruption. The tangled mass is the organism’s DNA.

© H. Potter-D. Dressler/Visuals Unlimited.

Page 5: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.1b: The loops in the structure chromosome, viewed head-on

Page 6: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.2: Replication of the E. coli chromosome

Page 7: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.3: A TEM of bacterial plasmids.

Courtesy of the CDC

Page 8: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.4: How nitrous acid causes bacterial mutations

Page 9: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.5A-B: Bacterial conjugation

Page 10: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.5C: Bacterial conjugation

Page 11: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.6: Conjugation in Hfr bacteria

Page 12: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.7A-D: Generalized transduction

Page 13: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.7E-H: Generalized transduction

Page 14: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.8A-D: Specialized transduction

Page 15: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.8E-J: Specialized transduction

Page 16: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.9a: Bacterial transformation

© National Library of Medicine

Page 17: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.9b: Oswald Avery

© National Library of Medicine

Page 18: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.10a: A restriction enzyme cuts through two strands of a DNA molecule to produce two fragments.

Page 19: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.10b: The recognition sites of several restriction enzymes

Page 20: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.11A-B: Construction of a recombinant DNA molecule

Page 21: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.11C-E: Construction of a recombinant DNA molecule

Page 22: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.12A-C: Developing new products using genetic engineering

Page 23: Microbial Genetics & Biotechnology. Figure 10.CO: A corn field © Birgit Sommer/ShutterStock, Inc

Figure 10.12D-G: Developing new products using genetic engineering