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MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 1 of 9

CHE 41524 WSU CDC Summer Menu Week 1

Monday Tuesday Wednesday Thursday Friday

Breakfast : CVC Breakfast

French Toast Sticksend

Biscuitend

Honey Wheat Bagelend

Life Cerealend

Cinnamon Streusel Coffee Cakeend

Maple Syrupend

Scrambled Eggsend

Strawberry Cream Cheeseend

Fat Free Vanilla Greek Yogurtend

Scrambled Eggsend

Scrambled Eggsend

Turkey Sausage Linkend

Turkey Baconend

Fresh Cubed Honeydew Melonend

Fresh Red Seedless Grapesend

Diced Peachesend

Fresh Sliced Strawberriesend

Fresh Cantaloupeend

Breakfast : CVC Vegetarian Breakfast

French Toast Sticksend

Biscuitend

Honey Wheat Bagelend

Life Cerealend

Cinnamon Streusel Coffee Cakeend

Maple Syrupend

Vegetarian Sausage Gravyend

Strawberry Cream Cheeseend

Fat Free Vanilla Greek Yogurtend

Scrambled Eggsend

Scrambled Eggsend

Scrambled Eggsend

Scrambled Eggsend

Fresh Cubed Honeydew Melonend

Fresh Red Seedless Grapesend

Diced Peachesend

Fresh Sliced Strawberriesend

Fresh Cantaloupeend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Lunch : CVC Lunch

Chicken Nuggetsend

Grilled Cheese Sandwichend

Pulled Chickenend

Chili Macend

Cheeseburger on Bunend

Ketchupend

Macaroni Saladend

Hamburger Bunend

Wheat Rollend

Ketchupend

Mashed Potatoesend

Fat Free Cottage Cheeseend

Green Peasend

Italian Green Beansend

Tater Totsend

Country Gravyend

Diced Carrotsend

Fresh Cubed Pineappleend

Pears, Diced, Juice Pack, 4 ozend

Fresh Cubed Watermelonend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 2 of 9

CHE 41524 WSU CDC Summer Menu Week 1

Monday Tuesday Wednesday Thursday Friday

Lunch : CVC Lunch

Sweet Corn Saladend

Fresh Bananaend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Applesauceend

Milk, Lowfat, 2%end

Lunch : CVC Vegetarian Lunch

Garden Burgerend

Grilled Cheese Sandwichend

Vegetarian Lasagnaend

Broccoli Quicheend

Black Bean Burgerend

Hamburger Bunend

Macaroni Saladend

Fat Free Cottage Cheeseend

Wheat Rollend

Ketchupend

Ketchupend

Fat Free Cottage Cheeseend

Green Peasend

Italian Green Beansend

Tater Totsend

Mashed Potatoesend

Diced Carrotsend

Fresh Cubed Pineappleend

Pears, Diced, Juice Pack, 4 ozend

Fresh Cubed Watermelonend

Country Gravyend

Fresh Bananaend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Sweet Corn Saladend

Milk, Lowfat, 2%end

Apple Raisin Sauceend

Milk, Lowfat, 2%end

Every Day : CVC Snack

Crackers, Honey Graham, with Fiber, 3 Ct

end

Fresh Thin Sliced Cucumberend

Ciinnamon Churrosend

Sugar Cookiesend

Cubed Cheddar Cheeseend

Orange Juiceend

Sliced Pepperoniend

Apple Juiceend

Milk, Lowfat, 2%end

Crackers, Ritz, 2 Ct, .23 ozend

Ranchend

Cranberry Juiceend

Iced Waterend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 3 of 9

CHE 41524 WSU CDC Summer Menu Week 2

Monday Tuesday Wednesday Thursday Friday

Breakfast : CVC Breakfast

Blueberry Pancakesend

Biscuitend

English Muffinend

Cinnamon French Toastend

Cheeriosend

Maple Syrupend

Country Gravyend

Scrambled Eggsend

Maple Syrupend

Fat Free Vanilla Greek Yogurtend

Turkey Baconend

Diced Turkey Breastend

Apple Butterend

Scrambled Eggsend

Fresh Cubed Honeydew Melonend

Applesauceend

Fresh Cubed Pineappleend

Peaches, Diced, Juice Pack, 4 ozend

Fresh Bananaend

Breakfast : CVC Vegetarian Breakfast

Blueberry Pancakesend

Biscuitend

English Muffinend

Cinnamon French Toastend

Cheeriosend

Maple Syrupend

Vegetarian Sausage Gravyend

Scrambled Eggsend

Maple Syrupend

Fat Free Vanilla Greek Yogurtend

Scrambled Eggsend

Scrambled Eggsend

Apple Butterend

Scrambled Eggsend

Fresh Cubed Honeydew Melonend

Applesauceend

Fresh Cubed Pineappleend

Peaches, Diced, Juice Pack, 4 ozend

Fresh Bananaend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Lunch : CVC Lunch

Soft Chicken Tacoend

Penne with Chicken, Spinach and Feta

end

Sweet N' Sour Porkend

Salisbury Steakend

Ham and Cheese Sandwichend

Basmati Rice with CIlantroend

Garlic Knotsend

Steamed Riceend

Mashed Potatoesend

Ketchupend

Refried Beansend

Peas and Carrotsend

Vegetable Spring Rollend

Brown Gravyend

Tater Totsend

Shredded Cheddar Cheeseend

Milk, Lowfat, 2%end

Apple Crispend

Italian Green Beansend

Steamed Corn Kernelsend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 4 of 9

CHE 41524 WSU CDC Summer Menu Week 2

Monday Tuesday Wednesday Thursday Friday

Lunch : CVC Lunch

Fresh Diced Tomatoesend

Red Seedless Grapesend

Milk, Lowfat, 2%end

Fresh Cubed Cantaloupeend

Tropical Fruitend

Fresh Shredded Iceberg Lettuceend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Fresh Sliced Strawberriesend

Milk, Lowfat, 2%end

Lunch : CVC Vegetarian Lunch

Three Bean Soft Tacoend

Alfredo Sauceend

Vegetable Lo Meinend

Garden Burgerend

Apple Cheddar Paniniend

Basmati Rice with CIlantroend

Whole Wheat Penne Pastaend

Cooked Lentilsend

Mashed Potatoesend

Ketchupend

Refried Beansend

Parmesan Cheeseend

Vegetable Spring Rollend

Brown Gravyend

Tater Totsend

Shredded Cheddar Cheeseend

Peas and Carrotsend

Apple Crispend

Italian Green Beansend

Steamed Corn Kernelsend

Fresh Diced Tomatoesend

Red Seedless Grapesend

Milk, Lowfat, 2%end

Fresh Cubed Cantaloupeend

Tropical Fruitend

Fresh Shredded Iceberg Lettuceend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Fresh Sliced Strawberriesend

Milk, Lowfat, 2%end

Every Day : CVC Snack

Tiny Twist Pretzelsend

Fresh Diced Carrotsend

Rice Puddingend

Hummusend

Cinnamon Pretzelend

Milk, Lowfat, 2%end

Cottage Cheeseend

Orange Juiceend

Baked Pita Trianglesend

Milk, Lowfat, 2%end

Iced Waterend

Iced Waterend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 5 of 9

CHE 41524 WSU CDC Summer Menu Week 3

Monday Tuesday Wednesday Thursday Friday

Breakfast : CVC Breakfast

Whole Grain Waffleend

Honey Wheat English Muffinend

Hash Brownsend

Apple Pancakesend

Biscuitend

Maple Syrupend

Scrambled Eggsend

Scrambled Eggsend

Maple Syrupend

Pork Sausage Gravyend

Scrambled Eggsend

American Cheese Sliceend

Whole Wheat Toastend

Turkey Baconend

Fresh Cubed Cantaloupeend

Fresh Bananaend

Fresh Fruitend

Fresh Apricotsend

Peaches, Diced, Juice Pack, 4 ozend

Fresh Bananaend

Breakfast : CVC Vegetarian Breakfast

Whole Grain Waffleend

Honey Wheat English Muffinend

Hash Brownsend

Apple Pancakesend

Biscuitend

Maple Syrupend

Scrambled Eggsend

Scrambled Eggsend

Maple Syrupend

Vegetarian Sausage Gravyend

Scrambled Eggsend

American Cheese Sliceend

Whole Wheat Toastend

Scrambled Eggsend

Fresh Cubed Cantaloupeend

Fresh Bananaend

Fresh Fruitend

Fresh Apricotsend

Peaches, Diced, Juice Pack, 4 ozend

Scrambled Eggsend

Fresh Bananaend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Fresh Cubed Cantaloupeend

Milk, Lowfat, 2%end

Lunch : CVC Lunch

Meat Sauceend

Lemon Rosemary Chicken Breastend

Roast Turkeyend

Chicken and Broccoli Stir Fryend

Carnitas Quesadillaend

Spaghettiend

Alfredo Sauceend

Au Gratin Potatoesend

Fried Riceend

Tomato Salsaend

Organic Mozzarella Cheeseend

Oven Fried Potatoesend

Wheat Dinner Rollend

Asian Noodle Saladend

Cilantro Lime Brown Riceend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 6 of 9

CHE 41524 WSU CDC Summer Menu Week 3

Monday Tuesday Wednesday Thursday Friday

Lunch : CVC Lunch

Fresh Broccoli Floretsend

Green Peasend

Wheat Dinner Rollend

Fresh Sliced Strawberriesend

Vegetarian Refried Beansend

Fresh Cubed Honeydew Melonend

Baked Applesend

Fresh Cubed Watermelonend

Milk, Lowfat, 2%end

Fresh Cubed Pineappleend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Lunch : CVC Vegetarian Lunch

Marinara Sauceend

Meatless Garden Burgerend

Broccoli Spinach Calzoneend

Cantonese Stir Fryend

Black Bean Quesadillaend

Spaghettiend

Tahini Sauceend

Au Gratin Potatoesend

Black Beans with Riceend

Tomato Salsaend

Organic Mozzarella Cheeseend

Oven Fried Potatoesend

Wheat Dinner Rollend

Black Beans with Riceend

Cilantro Lime Brown Riceend

Fresh Broccoli Floretsend

Green Peasend

Wheat Dinner Rollend

Fresh Sliced Strawberriesend

Vegetarian Refried Beansend

Fresh Cubed Honeydew Melonend

Baked Applesend

Fresh Cubed Watermelonend

Milk, Lowfat, 2%end

Fresh Cubed Pineappleend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Every Day : CVC Snack

Bar, Cereal, Cinnamon Toast Crunch, 1.42 oz

end

Tortilla Chipsend

Cubed Cheddar Cheeseend

Fat Free Vanilla Greek Yogurtend

S'mores Squaresend

Grape Juiceend

Quesoend

Red Seedless Grapesend

Coconut Pineapple Crunchend

Milk, Lowfat, 2%end

Iced Waterend

Iced Waterend

Iced Waterend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 7 of 9

CHE 41524 WSU CDC Summer Menu Week 4

Monday Tuesday Wednesday Thursday Friday

Breakfast : CVC Breakfast

Whole Wheat Bagelend

Cinnamon French Toastend

Hash Brownsend

Corn Chexend

Banana Nut Bread with Oat Streuselend

Scrambled Eggsend

Maple Syrupend

Scrambled Eggs with Cheeseend

Fat Free Vanilla Greek Yogurtend

Turkey Sausage Linksend

American Cheese Sliceend

Scrambled Eggsend

Honey Wheat English Muffinend

Red Seedless Grapesend

Fresh Cubed Cantaloupeend

Pears, Diced, Juice Pack, 4 ozend

Summer Fruit Saladend

Applesauceend

Breakfast : CVC Vegetarian Breakfast

Whole Wheat Bagelend

Cinnamon French Toastend

Hash Brownsend

Corn Chexend

Banana Nut Bread with Oat Streuselend

Scrambled Eggsend

Maple Syrupend

Scrambled Eggs with Cheeseend

Fat Free Vanilla Greek Yogurtend

Fresh Cubed Cantaloupeend

American Cheese Sliceend

Scrambled Eggsend

Honey Wheat English Muffinend

Red Seedless Grapesend

Scrambled Eggsend

Pears, Diced, Juice Pack, 4 ozend

Summer Fruit Saladend

Applesauceend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Lunch : CVC Lunch

Grilled Chicken Breastend

Turkey Wrapend

Turkey Meatballsend

Blair Witch Project Pizza Bagelsend

Meat Lasagnaend

Mashed Red Potatoesend

Whole Wheat Penne with Tomato Sauce

end

Whole Wheat Spaghetti Pastaend

Sliced Pepperoniend

Garlic Breadstickend

Country Gravyend

Fresh Mozzarella Cheeseend

Parmesan Cheeseend

Coleslawend

Diced Carrotsend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 8 of 9

CHE 41524 WSU CDC Summer Menu Week 4

Monday Tuesday Wednesday Thursday Friday

Lunch : CVC Lunch

Wheat Rollend

Green Peasend

Roasted Cornend

Fresh Cubed Pineappleend

Fresh Cubed Honeydew Melonend

Italian Green Beansend

Gummy Mandarin Orange Slicesend

Fresh Bananaend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Fresh Cubed Watermelonend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Lunch : CVC Vegetarian Lunch

Black Bean Pattiesend

Burrito with Black Beans & Tofuend

Sicilian Vegetablesend

Blair Witch Project Pizza Bagelsend

Vegetarian Lasagnaend

Mashed Red Potatoesend

Whole Wheat Penne with Tomato Sauce

end

Marinara Sauceend

2% Low Fat Cottage Cheeseend

Garlic Breadstickend

Country Gravyend

Fresh Mozzarella Cheeseend

Whole Wheat Spaghetti Pastaend

Coleslawend

Diced Carrotsend

Wheat Rollend

Green Peasend

Parmesan Cheeseend

Fresh Cubed Pineappleend

Fresh Cubed Honeydew Melonend

Italian Green Beansend

Gummy Mandarin Orange Slicesend

Roasted Cornend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Fresh Cubed Watermelonend

Milk, Lowfat, 2%end

Fresh Bananaend

Milk, Lowfat, 2%end

Milk, Lowfat, 2%end

Every Day : CVC Snack

Apple Cinnamon Muffinend

Cubed Cheddar Cheeseend

French Breadstickend

Fresh Fruit Cupend

Apples, Sliced, Fresh, 2 ozend

Milk, Lowfat, 2%end

Sliced Pepperoniend

Milk, Lowfat, 2%end

Honey Yogurt Dipping Sauceend

Iced Waterend

MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO

Run Date: May 17, 2017

Team: 41524 - WICHITA STATE UNIVER

Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.

Page 9 of 9

CHE 41524 WSU CDC Summer Menu Week 4

Monday Tuesday Wednesday Thursday Friday

Every Day : CVC Snack

Apple Juiceend

Iced Waterend

Sliced Provolone Cheeseend