menu - smithville

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Menu Outdoor Dining and TakeOut Available WED-FRI | 2P-8P SATURDAY | 1P-8P SUNDAY | 1P-8P Lemon Mascarpone Cake .... $9 Chocolate Mountain Cake...$9 Key Lime Pie ............................... $9 APPETIZERS INN House Salad ..................... $12 mixed field greens, sun dried cranberries, sliced pears, candied walnuts, shaved parmesan, & balsamic vinaigrette Eggroll of the Day .................. $12 housemade daily, fried crispy Shrimp Cocktail ...................... $14 four jumbo shrimp, cocktail sauce [GF] Caesar Salad .............................. $12 romaine, croutons, caesar dressing, parmesan crisp [GF - No Croutons] French Onion Soup ................. $8 onions, herbs, beef broth, three cheeses Smithville Burger .................. $15 1/2 lb black angus, flame grilled burger with bacon, sharp cheddar, lettuce, tomato, onion & pickle on a kaiser roll BBQ Pulled Pork ..................... $15 slow cooked in kansas city style BBQ sauce, housemade jalapeño coleslaw & pickle on a kaiser roll Crab Cake Sandwich ............ $15 shredded lettuce, roasted red peppers, on a kaiser roll with remoulade sauce Housemade Poke of the day .................................... $12 sushi grade fresh fish, seaweed salad, diced mango, jalapeño, wonton crisps [GF - No Wontons] Smithville Pot Pie ................. $22 chicken, dumplings, vegetables, veloute sauce, homemade flaky crust Sundried Cherry Bread Pudding ............................. $9 vanilla créme anglaise Wasabi Tuna .............................. $28 sushi grade, wasabi panko, sesame rice noodles, seaweed salad, sriracha aioli Braised Short Rib Pasta ..... $27 broccoli, mushrooms, truffle butter, paccheri pasta, grana padana cheese NY Strip Club Steak 7oz $21 ............................... 12oz $36 boneless, flame grilled, topped with herb butter, pommes frites & garlic aioli Crab Cakes ................................ $30 pan seared, tropical salsa, jalapeño coleslaw, jasmine rice Chicken Milanese ................... $25 boneless chicken breast sautéed with seasoned bread crumbs, cherry tomatoes, arugula, fresh mozzarella, balsamic dressing Grilled Salmon ........................ $28 grilled vegetable faro, lobster butter [GF] Shrimp & Scallops with Gouda Grits ........................... $32 steamed broccoli, chive oil Portobello Stack .................... $22 roasted peppers, spinach, fresh mozzarella, quinoa DESSERT served with french fries SANDWICHES & LITE FARE S served with a small garden salad CLASSICS & ENTRÉES C

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Page 1: Menu - Smithville

Menu

Outdoor Diningand TakeOut

AvailableW E D - F R I | 2 P - 8 P

S A T U R D A Y | 1 P - 8 P

S U N D A Y | 1 P - 8 P

L e m o n M a s c a r p o n e C a ke .... $ 9 C h o c o l a t e Mo u n t a i n C a ke ... $ 9

K e y L i m e P i e ............................... $ 9

A P P E T I Z E R S

I N N Ho u s e S a l a d .....................$ 1 2m i xe d fi e l d g re e n s , s u n d r i e d

c r a n b e r r i e s , s l i c e d p e a r s , c a n d i e dw a l n u t s , s h a v e d p a r m e s a n ,

& b a l s a m i c v i n a i g re tt e

E g g ro l l o f t h e D a y ..................$ 1 2h o u s e m a d e d a i l y, f r i e d c r i s p y

S h r i m p C o c k t a i l ......................$ 1 4fo u r j u m b o s h r i m p , c o c k t a i l s a u c e [ G F ]

C a e s a r S a l a d ..............................$ 1 2ro m a i n e , c ro u t o n s , c a e s a r d re s s i n g ,p a r m e s a n c r i s p [ G F - No C ro u t o n s ]

F re n c h O n i o n S o u p .................$ 8o n i o n s , h e rb s , b e e f b ro t h , t h re e c h e e s e s

S m i t h v i l l e B u r g e r .................. $ 1 51 /2 l b b l a c k a n g u s , fl a m e g r i l l e d b u r g e r

w i t h b a c o n , s h a r p c h e d d a r, l e tt u c e ,t o m a t o , o n i o n & p i c kl e o n a k a i s e r ro l l

B B Q P u l l e d P o rk ..................... $ 1 5s l o w c o o ke d i n k a n s a s c i t y s t y l e B B Q s a u c e ,

h o u s e m a d e j a l a p e ñ o c o l e s l a w & p i c kl e o n a k a i s e r ro l l

C r a b C a ke S a n d w i c h ............ $ 1 5s h re d d e d l e tt u c e , ro a s t e d re d p e p p e r s ,o n a k a i s e r ro l l w i t h re m o u l a d e s a u c e

Ho u s e m a d e P o keo f t h e d a y ....................................$ 1 2s u s h i g r a d e f re s h fi s h , s e a w e e d s a l a d ,d i c e d m a n g o , j a l a p e ñ o , w o n t o n c r i s p s

[ G F - No Wo n t o n s ]

S m i t h v i l l e P o t P i e ................. $ 2 2c h i c ke n , d u m p l i n g s , v e g e t a b l e s ,

v e l o u t e s a u c e , h o m e m a d e fl a k y c r u s t

S u n d r i e d C h e r r yB re a d P u d d i n g .............................$ 9v a n i l l a c ré m e a n g l a i s e

Wa s a b i Tu n a .............................. $ 2 8s u s h i g r a d e , w a s a b i p a n ko , s e s a m e r i c en o o d l e s , s e a w e e d s a l a d , s r i r a c h a a i o l i

B r a i s e d S h o r t R i b P a s t a .....$ 2 7b ro c c o l i , m u s h ro o m s , t r u � e b u tt e r,p a c c h e r i p a s t a , g r a n a p a d a n a c h e e s e

N Y S t r i p C l u b S t e a k7 o z $ 2 1 ............................... 1 2 o z $ 3 6

b o n e l e s s , fl a m e g r i l l e d , t o p p e d w i t hh e rb b u tt e r, p o m m e s f r i t e s & g a r l i c a i o l i

C r a b C a ke s ................................ $ 3 0p a n s e a re d , t ro p i c a l s a l s a ,

j a l a p e ñ o c o l e s l a w, j a s m i n e r i c e

C h i c ke n M i l a n e s e ...................$ 2 5b o n e l e s s c h i c ke n b re a s t s a u t é e d w i t h

s e a s o n e d b re a d c r u m b s , c h e r r y t o m a t o e s ,a r u g u l a , f re s h m o z z a re l l a , b a l s a m i c d re s s i n g

G r i l l e d S a l m o n ........................ $ 2 8g r i l l e d v e g e t a b l e f a ro , l o b s t e r b u tt e r [ G F ]

S h r i m p & S c a l l o p s w i t h G o u d a G r i t s ........................... $ 3 2s t e a m e d b ro c c o l i , c h i v e o i l

P o r t o b e l l o S t a c k .................... $ 2 2ro a s t e d p e p p e r s , s p i n a c h ,f re s h m o z z a re l l a , q u i n o a

D E S S E R T

served wi th f rench fr ies

S A N D W I C H E S & L I T E F A R ES

served wi th a smal l garden sa lad

C L A S S I C S & E N T R É E SC