WALSALL ACADEMY

The Governors of the Academy are pleased to invite you to Dinner at the Village Hotel, Walsall, on Thursday 6 March 2008.

Pre-dinner drinks will be served at 7.00 pm and dinner will follow at 7.30 pm.

A disco has been arranged to follow dinner at 10.00 pm. The bar will close at 12.30 am and disco will end at 1.00 am.

NAME Kelly Hill

Menu:

Please would you indicate your choice of menu below (please tick one box per course):

Starter:

Homemade Leek and Potato Soup (v)Topped with Croutons

Charentais Melon (v)Filled with a medley of orange & pineapple set on a mango, mintand yogurt dressing

Prawn & Mango Salad With lemon, cherry tomatoes & classic cocktail sauce

Main Course:

Breast of ChickenStuffed with sage & onion farce, with crispy bacon, roasted baby onions & red wine sauce

Cherry Tomato & Feta Cheese en Croute (v)Served with a cream & white wine reduction

Roasted CodTopped with a mozzarella and basil crust, set on a sweet red pepper purée

Dessert:

Medley of Fresh Fruits Fresh fruit salad splashed with Malibu & served inside a crispbrandy snap basket, with mango sauce & whipped cream

Warm Apple TartServed with hot custard and caramelised apples

Individual Chocolate tulipFilled with orange, brandy & dark chocolate truffle mousse set on a raspberry dressing

PLEASE RETURN TO DONNA PICKEN BEFORE 12 NOON ON FRIDAY 25 JANUARY 2008

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