meeting planner package - hilton...meeting planner package deluxe $89 per guest* (includes lunch)...

MEETING PLANNER PACKAGE Deluxe $89 per guest* (includes lunch) Standard $47 per guest (without lunch) Eye Opener Fresh-baked pastries, muffins, bagels, croissants, cream cheese, butter, fruit preserves Fresh seasonal fruit Green smoothie shooters Chilled fruit juices Freshly-brewed coffees & herbal teas Soft drinks & bottled water

Mid-morning Basket of whole fruit Energizing trail mix & granola bars Iced chai tea Freshly-brewed coffees & herbal teas Soft drinks & bottled water

Luncheon The Inn at Penn’s daily Chef-selected luncheon buffet, featuring the finest seasonal ingredients* Freshly-brewed coffees & herbal teas Soft drinks & bottled water

Afternoon Snack Chef’s unique specialty break of the day Freshly-brewed coffees & herbal teas Soft drinks & bottled water

CHEF-SELECTED DAILY LUNCHEON BUFFETS * $47/ Guest Monday (Energizer) Watermelon gazpacho shooters Super Food Salad – romaine, toasted walnuts, seasonal berries, pomegranate dressing Lentil Salad – kale, chick peas, cucumbers, heirloom tomatoes, celery, dried cranberries, citrus dressing Multigrain Penne – roasted broccoli, brussels sprouts, blistered tomatoes, diced chicken, cannellini beans, garlic-olive oil sauce Salmon, quinoa tabouleh, garlic green beans Lemony blueberries, agave yogurt drizzle, petite fruit tarts, coffee and tea service

Tuesday (Greek) Avgolemono – lemon chicken soup Greek Salad – cucumbers, tomatoes, olives, peppers, feta, mediterranean vinaigrette Red pepper hummus wraps, Veggie & feta wraps Display of assorted marinated olives Grilled chicken and beef gyros, tzatziki, shredded lettuce, sliced onions, warm pita Spanikopita Baklava, rice pudding, coffee & tea service

Wednesday (Farmer’s Market Salad Bar) featuring local, organic items Arugula, baby romaine, kale, mixed baby greens, baby spinach Toasted Crunch – sliced almonds, sunflower seeds, walnuts, pumpkin seeds, wasabi peas, croutons Veggies (some roasted, some raw) – beets, heirloom carrots, celery, shaved cutone mushrooms, red cabbage, spicy broccoli, roasted cauliflower, curried sweet potatoes Fruits – dried cranberries, red grapes, raisins, roasted fuji apples Cheeses – feta, goat, bleu, parmesan Proteins – grilled chicken, sliced beef, garlic shrimp, crumbled smoked bacon, roasted tofu, edamame, chick peas, hard-boiled organic egg House-Made Dressings – italian, ranch, honey-lemon citronette, white balsamic, spicy curry yogurt, classic caesar Chef’s selected desserts, coffee & tea service

*$3 surcharge per guest to change the daily Chef’s Selected Buffet

Thursday (Italiano) Creamy tomato-fennel soup Panzanella salad, parmesan croutons, chianti red wine vinaigrette Caprese salad, organic arugula Yellow and red heirloom tomatoes, arugula, fresh mozzarella, basil Ricotta-filled ravioli, tomato-eggplant ragu Italian hoagie, capicola, salami, ham, provolone, tomato, lettuce, oregano, vinegar & oil, club roll Catch of the day, cherry tomatoes, rosemary, garbanzo beans, olives, lemon Chef’s selected mini italian desserts, coffee & tea service

Friday (Street Foods) Hot dog bar – Hebrew National all-beef kosher hot dogs, spicy brown mustard, ketchup, sauerkraut, minced onion, diced cucumber, bacon bits, chili, guacamole, diced tomato, pickled jalapeno, caramelized onion, cream cheese, nori, kimchi, pickle slices, sriracha Beef, chicken & vegetable empanadas, chimichurri Falafel, warm pita, pickled red cabbage, tahini, tabouleh, baba gnoush, red pepper hummus Garden salad, citrus dressing Chef’s selected desserts, coffee & tea service

*$3 surcharge per guest to change the daily Chef’s Selected Buffet *Buffets require a minimum of 25 guests *$100 surcharge will apply for groups of 15-24 guests

BREAKS Cake and Scone Break $16/guest Coffee cake, Jewish apple cake, blueberry scones, cranberry-orange scones, Sweet butter & jam, coffee/tea service Taste of Philadelphia $17/guest Philadelphia soft pretzels with mustard, Tastykake® baked goods, cheesecake pops, Olde Philadelphia soft drinks Ballpark Break $19/guest Cheesesteak spring rolls with spicy aioli, flavored popcorns, mini franks, smoky spiced peanuts, Hank’s® craft root beer

Decisions…Decisions* $19/guest Federal Donuts’ Fancies, fruit skewers with honey-yogurt dip, baby carrots with roasted garlic and Butternut Squash hummus, celery sticks with creamy gorgonzola dip, coffee/tea service Fall in Love with Apples $18/guest Locally-grown apples with creamy Nutella dip, Jewish apple cake, local cheddar cheese platter with crackers and apple butter, spiced warm apple cider with whipped cream

The Dip Break $17/guest Vegetable crudité with house-made ranch dip, Terra Chips with herbed onion dip, Fruit skewers with honey-mint Greek yogurt dip, iced green tea, orange agua fresca Cake Pop Tasting $16/guest Assortment: vanilla cake/vanilla frosting, chocolate cake/chocolate frosting, red velvet cake/cream cheese frosting, lemon cake/lemon icing Served with skim, whole, and chocolate milks

A LA CARTE BREAK SELECTIONS Freshly brewed coffees/assorted teas Coca-Cola® soft drinks and bottled water Starbucks Frappuccino®, Red Bull©, Sugar-free Red Bull © Assorted GuS® (“Grown-Up Sodas”) Individual packets of trail mix, popcorn, chips, pretzels Croissant, pain au chocolat, breakfast pastry, muffins New York-style bagels and Philadelphia® cream cheese Whole fresh fruit Bake Shop cookies and brownies KIND® Bars and ZonePerfect© Bars

$7/guest* $7/guest* $9/guest * $36/dozen $6/guest * $38/dozen $37/dozen $25/dozen $37/dozen $34/dozen

Philly Soft Pretzels with mustard Assorted crunchy & chewy granola bars CLIF® Bars and LUNA® Bars Individual assorted yogurts (4 oz.) Deluxe mixed nuts Assorted individual bags of Gary Poppins Popcorn Gluten-free chocolate chip cookies Gluten-free brownies Assorted Popchips® (gluten-free) Sea Salt, Sour Cream & Onion, Jalapeño, BBQ

$35/dozen $25/dozen $36/dozen $37/dozen $17/pound $36/dozen $35/dozen $36/dozen $32/dozen

*Requires 72 business hours notice

*Beverages offered for a two-hour time period

CONTINENTAL BREAKFAST Classic $20/guest Assorted juices: orange, grapefruit, cranberry Seasonal sliced fruit platter Baked croissants, pain au chocolat, pastries and muffins Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees and assorted teas Traditional with a Twist $24/guest Assorted juices: orange, grapefruit, cranberry Seasonal sliced fruit platter Baked croissants, pain au chocolat, pastries and muffins Assortment of bagels with cream cheese and smoked salmon cream cheese Green smoothie shots Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees and assorted teas Healthy & Hearty $26/guest Assorted juices: orange, grapefruit, V8 and pomegranate Seasonal sliced fruit platter Millet muffins, whole wheat bagels and multigrain bread Low-fat, plain and herb-infused cream cheeses, fruit preserves Whole grain cereals with skim and soy milk Assorted regular & low-fat yogurts with healthy topping options including granola, dried fruit & nuts Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees and assorted teas

CONTINENTAL ENHANCEMENTS Fluffy Scrambled Eggs $6/guest Choice of Eggs, Eggbeaters, Egg Whites, or Tofu Individual Sausage and Cheese Strata $8/guest Eggs, Country Time Farms Italian sausage, broccoli, sweet onion, fontina & parmesan cheeses Warm Trail Mix Quinoa $6/guest Coconut quinoa studded with pistachios, walnuts, cashews and dried fruits Individual Seasonal Frittata $8/guest Kennett Square mushrooms, spinach, feta, rosemary Smoked Salmon Platter $16/guest Served with capers, sliced tomatoes, English cucumber cream cheese, sliced red onion and an assortment of fresh bagels European Breakfast Platter $17/guest Prosciutto, smoked turkey, salami, French ham, gruyere, brie & manchego cheeses, fresh baked baguettes, local artisan breads and an array of condiments Yogurt Parfait $5/guest Low-fat Greek yogurt layered with house-made granola and berries

Breakfast Sandwiches $8/guest Selection of warm breakfast sandwiches including eggs, cheese and breakfast meats on bagels and English muffins Warm Breakfast Fruit Crisp $6/guest Warm spiced fruit with oatmeal and brown sugar topping Deep Dish Buttermilk Pancake $6/guest Choose (1): blueberry-granola; cranberry-apple; banana-walnut or gluten-free Additional Items $4/guest (per item) Irish steel cut oatmeal with cinnamon and brown sugar | smoked bacon | pork breakfast sausage | Canadian bacon | turkey breakfast sausage | chicken apple sausage | potato rosti Omelet Station: $14/guest* Applewood bacon, Lancaster ham, smoked salmon, mushrooms asparagus, spinach, peppers, scallions, tomatoes, swiss, cheddar *One Chef Attendant required per fifty guests at $100 per Chef

BREAKFAST BUFFETS The Huntsman $33/guest Assorted juices: orange, grapefruit, cranberry Fresh fruits of the season Plain and chocolate croissants, breakfast pastry, assorted muffins Scrambled eggs with chives Applewood smoked bacon and breakfast sausage Oven roasted red bliss potatoes with sweet onions and parsley Assorted cereals with 2% and skim milk Fruit preserves, honey and sweet butter Freshly brewed regular and decaf coffees and assorted teas The Inn at Penn $36/guest Assorted juices: orange, grapefruit, cranberry Fresh fruits of the season Plain and chocolate croissants, breakfast pastry, assorted muffins Assorted bagels with plain and flavored cream cheeses Yogurt bar: house-made granola, dried fruits, honey, almonds, sunflower seeds, and berries Scrambled eggs with chives Applewood smoked bacon and breakfast sausage Cinnamon brioche French toast with maple syrup and blueberry compote Oven roasted red bliss potatoes with sweet onions and parsley Assorted cereals with 2% and skim milk Fruit preserves, honey and sweet butter Freshly brewed regular and decaf coffees and assorted teas

The Heart Healthy Breakfast $40/guest Assorted juices: orange, grapefruit, tomato, pomegranate Fresh fruits of the season Selection of assorted whole grain breads for toasting Whole wheat bagels with low fat cream cheese, peanut butter, and assorted preserves Choose (1): scrambled Egg Beaters, egg whites or tofu Turkey sausage and turkey bacon Multigrain pancakes with maple syrup and blueberry compote Green smoothie shots Irish steel cut oatmeal with dried fruits, nuts, cinnamon, and brown sugar Assorted low fat and regular yogurts Assorted whole grain cereals with skim milk and soy milk Freshly brewed regular and decaf coffees and assorted teas

Buffets require a minimum of 25 guests A $100 surcharge will apply to groups of 15 to 24

Eggs Benedict

PLATED BREAKFAST First Course Choose one (1): Seasonal fresh sliced fruit plate House-made granola and greek yogurt parfait with fruit compote Main Course Traditional buttermilk pancakes with maple syrup applewood smoked bacon and pork sausage $25 Cinnamon brioche french toast with caramelized bananas, toasted walnuts, applewood smoked bacon and pork sausage $26 Scrambled eggs with roasted red bliss breakfast potatoes, applewood smoked bacon and pork sausage $26 Eggs Benedict made with shaved Canadian bacon and house- made Hollandaise sauce over a toasted English muffin, oven dried tomato $26

Smoked salmon or whitefish salad on a New York-style bagel with red onion, crisp cucumber, tomato, baby spinach, cream cheese and capers $28 Vegan and gluten-free breakfast Scrambled tofu over mushroom herb polenta cake served with caramelized leek, red pepper, and sweet potato ragu $27 Vegan and gluten-free breakfast Warm cinnamon-maple quinoa with golden raisins, cranberries, toasted pecans, and pumpkin seeds $26

All selections include an ample bakery basket filled with breakfast breads and pastries served family-style. Orange, grapefruit and cranberry juice offered tableside. Freshly brewed coffees and assorted teas. Upon request, all entrées may be substituted with low cholesterol Egg Beaters or egg whites. Turkey sausage and turkey bacon available upon request.

PLATED LUNCH Select one (1) course from salads or soups: SALADS Arugula Radicchio, fennel, carrot, honey-lemon citronette

Classic Caesar romaine, croutons, creamy parmesan-anchovy dressing

Frisée & Lola Rosa tomatoes, cucumbers, shaved carrots, chives, creamy garlic and peppercorn dressing

Mixed Greens Dry cherries, toasted walnuts, crumbled bleu cheese, orange vinaigrette

SOUPS FALL (September, October, November) Chicken vegetable with farro Tomato-pepper (vegetarian) Roasted butternut squash with apples (vegetarian) Chunky mushroom (vegetarian) Tomato lentil with kale (vegan)

WINTER (December, January, February) Sausage & kale Creamy New England clam chowder Mushroom barley (vegetarian) Spiced kabocha squash (vegetarian) Chunky winter harvest (vegan)

Select one (1) main entrée: Pan-Roasted Salmon Cranberry and pecan wild rice pilaf, haricot vert, brown sugar-mustard glaze

Grilled Petite Filet Roasted garlic mashed potato, sautéed spinach, balsamic reduction

Sautéed Crab Cakes Red cabbage, warm grainy mustard vinaigrette

Herb-Crusted Chicken Breast Sweet potato purée, sautéed kale, sage-chicken jus

Grilled Chicken Breast Spinach, fontina cheese, mushroom risotto, natural jus

Select one (1) dessert: Chocolate Dome Rich chocolate mousse, vanilla bavarian cream, shortbread cookie, chocolate ganache

Fresh Fruit Tart with Berry Sauce Seasonal fruit and berries

Classic Tiramisu Mascarpone with espresso-soaked lady fingers

All plated lunches are served with rolls and butter. Prices are based on main entrée selection and are priced per guest.

$39

Roasted Butternut Squash Ravioli Sautéed spinach, brown butter, sage, parmesan, amaretti cookie

Portobello Mushroom Ravioli Braised beef short rib ragu, parsley, pecorino

Vegetarian Risotto Roasted butternut squash, spinach, shitake mushrooms, leeks, parmesan

Vegan Tofu Rosemary and roasted garlic baked tofu, spinach and mushroom quinoa, spicy orange-fennel glaze

Braised Flat Iron Steak Potato rosti, broccolini, mushroom demi-glace

Opera Torte Almond sponge cake layers soaked with espresso filled with ganache and coffee butter cream

Flourless Chocolate Cake Whipped cream, raspberry

Cheesecake Caramel-apple topping, candied pecans

Lemon-Blueberry Tart Blueberry tart shell, lemon curd, whipped cream, blueberries

$43

$42

$37

$35

$32

$39

$32

$32

$37

SEASONAL SOUPS FALL (September, October, November) Chicken vegetable with farro Tomato-pepper (vegetarian) Roasted butternut squash with apples (vegetarian) Chunky mushroom (vegetarian) Tomato lentil with kale (vegan)


CREATE-YOUR-OWN LUNCH BUFFETS* All buffet lunches are served with rolls and butter, freshly-brewed coffees and teas. Please pick from:

SALADS Arugula Radicchio, fennel, carrot, honey-lemon citronette

Caesar-Kale romaine, torn kale, parmesan croutons, caesar dressing

Mixed Greens Cucumber, tomatoes, carrots, creamy garlic-black peppercorn dressing

Fingerling Potato Radicchio, arugula, chopped egg, scallion, lemon-dill mayo

Gluten-free Pasta Cucumbers, carrots, peas, shrimp, cilantro, scallion, sesame seeds, ginger-miso dressing

Greek Ryeberry Cucumber, mint, parsley, tomatoes, kalamata olives, mediterranean vinaigrette

Superfood Farro Shredded kale, bell pepper, cranberries, orange-walnut dressing

Sweet Potato Raisins, cilantro, scallion, red & green peppers, cumin-lime dressing

Antipasto Pasta Roasted peppers, spinach, artichoke, cured olives, pepperoni, provolone, grape tomatoes, italian dressing

Parmesan Pasta Whole wheat penne, chicken, spinach, tomatoes, parmesan, caesar dressing

Red Bliss Potato Salad Scallions, diced ham, green beans, celery, parsley-dijon mayo

1 soup 2 salads 3 sandwiches 2 desserts

1 soup 2 salads 2 sandwiches 1 entrée 2 desserts

1 soup 2 salads 2 entrée 2 desserts

$48 $50 $52

DESSERTS Miniature fruit tarts Opera Torte Espresso-soaked almond sponge cake, ganache, coffee butter cream

Ginger-scented crème brûlée Vanilla Chai Spiced Panna Cotta-Pineapple Salsa Assorted Miniature French Pastries Chocolate Mousse Cups Seasonal berries

Ricotta and Chocolate Chip Cannoli Key Lime Tartlettes Lemon Meringue Pie Creamy Coconut Rice Pudding Toasted coconut

Seasonal Fruit Salad Cup

*Buffets require a minimum of 25 persons. A $100 surcharge will apply to groups of 15-24.

CREATE-YOUR-OWN LUNCH BUFFETS (continued)

COLD SANDWICHES Roasted Turkey Hoagie Turkey, swiss, lettuce, tomato, dijonnaise, club roll

Tuscan-Style Tuna Cannellini beans, parsley, lemon, red onion, arugula, multigrain wrap

Vegan Tofu Salad Grainy mustard, golden raisins, baby spinach, walnuts, scallion, crisp apple, multigrain wrap

Chicken Salad Veronique Tender poached chicken, celery, pecans, tarragon, grapes, brioche slider roll

Vegetarian Hummus Wrap Hummus, grilled portobello mushrooms, roasted red peppers, arugula, feta cheese, multigrain wrap

Italian Capicola, salami, ham, provolone, tomato, lettuce, oregano, oil, vinegar, club roll

Grilled Chicken Wrap Applewood smoked bacon, romaine, tomato, red onion, honey mustard

Roast Beef Sharp cheddar, spinach, red pepper aioli, brioche slider roll

WARM SANDWICHES Braised Short Rib Slider Red cabbage slaw, brioche bun

Philly Cheesesteak (build-your-own) Shaved beef, cheese sauce, caramelized onions, Amoroso™ rolls

Roasted Mushroom Grinder Pepperjack, caramelized onions, garlic aioli, soft warm baguette

South Philly Pork Braised pork, sharp provolone, broccoli rabe, Amoroso™ roll

Asian-Spiced Salmon Cake Avocado, tomato, cilantro pesto, snowflake roll

Chicken Cutlet Marinated roasted peppers, sharp provolone, Amoroso™ roll

Warm Chicken Wrap Artichoke, spinach, red onion, cured olives, boursin cheese, spinach wrap

CREATE-YOUR-OWN LUNCH BUFFETS (continued)

BUFFET ENTRÉES Offered to groups with 40 guests and fewer Pepper Seared Tuna (served rare) Roasted fingerlings, fried capers, roasted red peppers, kalamata olive tapanade, parsley

Cavatelli Pasta (vegetarian) Butternut squash, leeks, spinach, brown butter-sage sauce, toasted pine nuts, goat cheese

Grilled Marinated Beef Tenderloin Kebobs Roasted cumin-spiced sweet potatoes

Crab Cake Haricot vert, mustard-chive sauce

Grilled Chicken Brochette Warm caper-citronette tomato confit, feta, cured black olives, parsley, olive oil, garlic, white beans

Moroccan Chicken Brochette Skewered chicken, bell pepper, onion, cilantro yogurt dip

Vegetarian Risotto fritters, sweet peas, leeks, spinach, fontina, parmesan, fire-roasted-pepper dip

Vegan Hearty winter vegetable chili, brown rice, “sour cream” and cilantro-lime pesto

BUFFET ENTRÉES Offered to groups with 41 guests and more Pepper Seared Tuna (served rare) Roasted fingerlings, fried capers, roasted red peppers, kalamata olive tapenade, parsley

Cavatelli Pasta (vegetarian) Butternut squash, leeks, spinach, brown butter-sage sauce, toasted pine nuts, goat cheese

Parmesan-crusted Tilapia Wild rice pilaf, mushrooms, scallions, peas, porcini sauce

Grilled Chicken Breast Pearl onion, red grapes, rosemary jus, parmesan, spinach “farrotto”

Grilled Marinated Flank Steak Cumin spiced sweet potato puree, spinach, red wine sauce

Crab Cake Haricot vert, mustard-chive sauce

Grilled Chicken Breast Warm caper-citronette, tomato confit, feta, cured black olives, parsley, olive oil, garlic, white beans

Vegetarian Risotto fritters, sweet peas, leeks, spinach, fontina, parmesan, fire-roasted-pepper dip

Vegan Hearty winter vegetable chili, served with brown rice, “sour cream”, tangy lemon- citronette dressing

PLATED DINNER Select one (1) course from salads or soups: SALADS Arugula Radicchio, fennel, carrot, honey-lemon citronette

Classic Caesar romaine, croutons, creamy parmesan-anchovy dressing

Mixed Baby Greens Sweet & tart dried cherries, bleu cheese, toasted pecans, orange-citronette dressing

Baby Romaine Yellow beets, chives, roasted apples, toasted hazelnuts, goat cheese-tarragon dressing

Baby Arugula Roasted butternut squash, radicchio, pickled cranberries, toasted walnuts, crumbled goat cheese, white balsamic vinaigrette

Frisée & Arugula Pumpkin seeds, red grapes, sharp cheddar, champagne vinaigrette

The Inn at Penn Mixed baby greens, plum tomatoes, red onion, asiago, balsamic dressing

Select one (1) dessert: Chocolate Revenge Cake (GF) Decadent flourless chocolate cake, whipped cream, berries

Fresh Fruit Tart with Berry Sauce Seasonal fruit and berries in a buttery tart shell

Classic Tiramisu Mascarpone with espresso-soaked lady fingers

Hazelnut Crunch Oval Chocolate sponge cake, belgian chocolate ganache, gianduja chocolate mousse, crunchy feuillitine and praline crunch mousse, chocolate glaze

Passionfruit & Coconut Teardrop Moist sponge cake , layered with passionfruit and coconut mousses

All plated dinners are served with rolls and butter. Prices are based on main entrée selection and are priced per person.

Opera Torte Almond sponge cake layers soaked with espresso filled with ganache and coffee butter cream

Caramel-Apple Cheesecake Candied pecans

Chocolate Dome Rich chocolate mousse, vanilla bavarian cream, shortbread cookie, chocolate ganache glaze

Lemon-Blueberry Tart Buttery tart shell, lemon curd, whipped cream, blueberries

Triple Chocolate Milk, white, and semi-sweet chocolate mousses, chocolate sponge cake, chocolate glaze

SOUPS FALL (September, October, November) Chicken vegetable with farro Tomato-pepper (vegetarian) Roasted butternut squash with apples (vegetarian) Chunky mushroom (vegetarian) Tomato lentil with kale (vegan)


PLATED DINNER ENTRÉES Select one (1) main entrée: Fennel-Crusted Lamb Loin $66 Potato goat cheese purée, swiss chard, golden raisins, pine nuts

Pan-Roasted 6 oz. Filet Mignon $69 Basil mashed potato, sautéed spinach, maitake mushroom

Pan-Roasted 8 oz. Filet Mignon $75 Potato rosti, brussels sprouts, pearl onion, and bacon hash

Marinated Double-Cut Pork Chop $63 Soft potenta, broccoli rabe

8 oz. Grilled New York Strip $67 Tarragon-truffle butter, yukon potato & gruyere gratin, haricot vert, melted shallots

Lamb Chop $73 Olive citrus mint salsa, root vegetable hash

Braised Short Ribs $67 Sweet potato purée, broccolini, red wine glaze

Herb-Grilled Boneless Chicken Breast $57 Sweet potato, shitake mushroom & herb risotto, sautéed spinach

Sautéed Frenched Chicken Breast $58 Parmesan & parsley fregola, haricot vert, romesco sauce

Lancaster Free-Range Chicken Breast $62 Roasted sage jus, braised kale, butternut & cranberry “farrotto,” parmesan reggiano

Pan-Seared Branzino $65 Roasted garlic mashed yukons, broccoli rabe, lemon-rosemary vinaigrette

Sautéed Arctic Char $60 French lentil ragu, haricot vert, caramelized onion marmalade

Grilled Swordfish $63 Roasted potatoes, olives, capers, blistered tomatoes, saffron-fennel broth

Vegan Curry Baked Tofu $55 Cauliflower, ruby chard, currants, pine nuts

Vegan Spicy Grilled Tofu $55 Celery root purée, maitake mushroom, smoked almonds

Vegetarian Risotto $55 Roasted butternut, mushrooms, leeks, spinach, parmesan

Vegetarian Pasta Entrée (FALL) Cavatelli Pasta: Roasted mushrooms,

celery root, brussels sprouts, cauliflower fontina sauce

(WINTER) Pumpkin Gnocchi: $58 Shitake mushrooms, roasted butternut squash, toasted pumpkin seeds, spinach, goat cheese, sage-brown butter sauce

Prices are based on main entrée selection and are priced per person. Events requiring tableside entrée choice will incur additional fees.

DINNER APPETIZERS Warm Vegetable Tart +$14/guest Herb-roasted mushrooms, zucchini, caramelized onion, goat cheese, black olive vinaigrette, puff pastry

Almond-crusted Sea Scallop +$15/guest Roasted cauliflower, bacon, swiss chard, grainy mustard vinaigrette

Ricotta Cavatelli +$12/guest Choice of sauce: traditional tomato basil OR roasted butternut squash, shitake mushrooms, spinach, toasted pumpkin seeds, sage-brown butter, goat cheese

Shrimp with Polenta +$15/guest Garlic shrimp, polenta cake, feta, portobello mushrooms, tomato confit, toasted pine nuts

Prosciutto di Parma +$14/guest Shaved pecorino, port wine figs, micro arugula, balsamic reduction

Dip Trio +$13/guest Chick pea and black olive purée, edamame hummus, house-made ricotta, Kennett Square mushrooms

Country Pate +$15/guest Chef’s selected pate, truffled egg salad, shallots, gherkins, petite frisée salad with champagne vinaigrette, crostini

$55

DINNER BUFFETS The Sansom $52/person Seasonal soup du jour Arugula, red pepper, cucumber, melon, feta cheese, mint, red wine vinaigrette Fusilli pasta salad, peas, carrots, tomatoes, baby spinach, lemon- herb vinaigrette Grilled chicken with asparagus, natural jus Salmon with sweet & spicy chipotle glaze, green beans Roasted cilantro pesto & lime fingerling potatoes Chef-selected desserts The Chestnut $57/person Baby romaine, strawberries, red onion, toasted walnuts, gorgonzola cheese, white balsamic vinaigrette Greek wheat berry salad: spinach, tomatoes, cucumber, kalamata olives, bell peppers, mediterranean vinaigrette Cavatelli pasta: peas, asparagus, shitake mushrooms, goat cheese, parmesan butter sauce Pan-roasted arctic char, roasted zucchini, squash, mint, orange glaze Herb-crusted chicken, spinach, mushrooms, roasted garlic sauce Chef-selected desserts

The Walnut farm-to-table $63/person Frisée & arugula salad, golden beets, radish, pistachio, Antonio Farms’ goat cheese, honey-chive vinaigrette Caprese salad, heirloom tomatoes, fresh mozzarella, basil, white balsamic dressing Grilled chicken, kennett square shitake mushroom ragu Herb-roasted pork tenderloin, ginger-peach agro dolce * Sautéed branzino, brown butter, sweet onion-caper sauce Herbed potato rosti Wild rice, pecans, scallion, golden raisins Roasted asparagus, lemon, toasted pine nuts Chef-selected desserts *substitute beef for pork: +$2/guest

Menus are subject to change Buffets require a minimum of 25 guests A $100 surcharge will apply to groups of 15 to 24

All plated dinners are served with freshly-brewed coffees and assorted teas.

PASSED HORS D’OEUVRES Priced per piece. Minimum of 25 pieces per order. COLD HORS D’OEUVRES Poached jumbo shrimp, tequila-lime cocktail sauce Tuna crudo, tomato, arugula, caper aioli Medjool date, maple goat cheese, pancetta, toasted walnut Scallop, spicy coconut, lime vinaigrette Edamame hummus, pita chips Grapefruit-marinated beets, feta, cucumber, pine nut, microgreens Fluke & granny apple ceviche, lime, mint, red onion Shrimp & tomato brochettes, scampi aioli Cucumber, jumbo lump crab salad, micro celery Assorted sushi rolls from POD Restaurant, soy sauce, ginger, wasabi Assorted nigiri from POD Restaurant, soy sauce, ginger, wasabi Trio of bruschetta: Traditional tomato basil; gorgonzola & marinated roasted pepper; fig jam, goat cheese, toasted walnuts Deviled egg, dijon mustard, truffle oil, crispy bacon

+$7/piece +$5/piece +$5/piece +$7/piece +$4/piece +$4/piece +$5/piece +$6/piece +$7/piece +$8.5/piece +$13/piece +$5/piece +$6/piece

HOT HORS D’OEUVRES Crab cakes, cilantro-celery root remoulade Prosciutto-wrapped scallop, romesco sauce Ginger-marinated beef kabob, red peppers, onion, cashew dipping sauce Vegetable spring roll, sweet chili sauce Tempura shrimp, ponzu Mini mushroom tartlet Vietnamese-style meatballs, chili-lime dipping sauce Mini cheeseburger, pickle Spiced lamb chop, chermoula dip Shrimp on sugarcane, pomegranate dip Chicken empanadas Mini chicken cordon bleu Sesame-crusted tofu skewer, peanut dipping sauce Beef franks in a blanket, honey-grained mustard sauce Italian-style meatball, spicy tomato dipping sauce Grilled Cuban-spiced chicken brochette, citrus glaze Seafood spring rolls, sweet & sour dipping sauce Vegetable empanadas Sausage-stuffed mushrooms Mini Philly Cheesesteak: cheese whiz, peppers, onions Braised BBQ beef short rib slider, celery root slaw, brioche Quinoa arancini, feta, spicy kale-tomato dip Mini butternut squash tartlet

+$5/piece +$7/piece +$6/piece +$4/piece +$6/piece +$4/piece +$5/piece +$4/piece +$8/piece +$6/piece +$5/piece +$5/piece +$4/piece +$4/piece +$5/piece +$5/piece +$5/piece +$4/piece +$6/piece +$6/piece +$8/piece +$5/piece +$4/piece

DISPLAYS* Crudité Display of fresh garden vegetables, stilton, bleu cheese, garlic-herb dressing Fresh Fruit Sliced fresh seasonal fruit & berries Artisan Cheeses Domestic and imported cheeses, bake brie with dried fruits, brown sugar, almonds Fruit condiments Crackers, sliced baguettes Mediterranean Bar Grilled marinated vegetables, roasted red peppers, marinated legumes, feta, assorted olives, tzatziki, baba ganoush, hummus, warm pita, crackers Duck Trap Smoked Salmon Minced shallot, capers, crème fraiche, diced cucumber salad, celery root slaw, horseradish sauce Antipasto Imported italian meets & cheeses, marinated mushrooms, roasted red peppers, olives, marinated seasonal vegetables & legumes, caprese salad, marinated white anchovies

$10/guest $11/guest $14/guest $15/guest $15/guest $17/guest

STATIONS* Pasta $15/guest Choose two (2): Penne all’Amatricianna Sweet onion, pancetta, spicy tomato sauce, pocorino-romano Fusilli Creamy fontina sauce, grilled chicken, peas, cauliflower, tarragon, carrots Ricotta Cavatelli Roasted butternut squash, sautéed spinach, caramelized onion, goat cheese, sage-brown butter, toasted pumpkin seeds Whole Wheat Pasta Shrimp, tomatoes, spinach, garlic, caper, white wine sauce Tortellini Traditional tomato-basil sauce, parmesan Dim Sum $16/guest, based on five (5) pieces per person Bamboo steamer baskets, chicken pot sticker, vegetable gyoza, pork & shrimp siu mai, vegetable won ton Dipping sauces: soy, ponzu, spicy orange Flatbread $16/guest Choose three (3): Margherita Tomato, fresh mozzarella, basil Yukon Potato caramelized onions, kennett square, mushrooms, goat cheese, chives, truffle oil Prosciutto roasted apples, sweet potatoes, fontina cheese, garlic oil &goat cheese Cremini Mushrooms & Italian Sausage Creamy spinach, sundried tomato Philly Cheesesteak Caramelized onion, fontina cheese Broccoli & Ricotta Wilted leeks, tomato, fontina cheese, rosemary-garlic oil

*Minimum guarantee of 25 guests. Receptions are priced per person for one hour; for a two-hour reception, please choose three displays. All displays must be guaranteed for the full expected attendance.

ACTION STATIONS: CARVING Pan-Seared Beef Tenderloin Horseradish cream, brioche rolls Brown Sugar & Bourbon Glazed Ham Apple grainy mustard sauce, brioche rolls Roasted Turkey Breast Whipped orange-and-thyme goat cheese, snowflake rolls Garlic & Rosemary Rack of Lamb Herbed greek yogurt sauce Braised Beef Short Ribs Brioche slider rolls Whole Roasted Pork Loin Brandied peach bbq sauce, snowflake rolls Fennel-Spiced Roasted Leg of Lamb Minted tomato salsa Roasted Top Round Cumin aioli, lime, cilantro, brioche rolls Black Pepper Crusted Prime Rib Marinated mushroom ragu, garlic, marjoram

Requires Chef fee of $100 per station Serves

$280 $245 $185 $325 $280 $245 $245 $200 $320

ENHANCEMENTS Pasta Station $17/guest Pasta: fusilli, cavatelli, whole wheat penne Sauces: basil pesto, tomato basil, creamy mushroom Shrimp, chicken, portobellos, pancetta, parmesan, herbs, spinach, peas, white beans, garlic, extra virgin olive oil

Risotto Station $16/guest Traditional risotto personalized with roasted seasonal squash, sautéed mushrooms, peas, tomato pesto, diced chicken, asparagus, herbed mascarpone, parmesan

Martini Salad Station $20/guest Served in a martini glass atop microgreens and garnished with tobiko caviar. Select three (3) salads: Tuna tartar, scallop ceviche, lobster salad, chicken salad, shrimp salad

Mashed Potato Station $14/guest Yukon gold and sweet potato topped with sour cream, snipped chives, cheddar, broccoli, caramelized onion, prosciutto bits, candied walnuts +$30/guest for braised short ribs

20 40 20 25 25 25 20 50 40

Lettuce Wrap Bar $15/guest Lettuce leaves, garlic-lemon shrimp, grilled tandoori chicken, sesame tofu, orange-glazed beef, pickled carrots & daikon, bean sprouts, scallion, rice noodles, cucumbers mint leaves, ground peanuts, spicy hoisin sauce

Macaroni & Cheese Station $19/guest 5-cheese macaroni & cheese served with toppings: Crumbled bacon, scallions, lobster, braised short ribs, gorgonzola, goat cheese, herbed bread crumbs, broccoli, oven roasted tomatoes

Japanese Sushi $38/guest Sushi, sashimi and rolls with traditional accompaniments Sushi chef fee of $150 per station

Raw Bar MARKET PRICE Poached jumbo shrimp, oysters and clams on the half shell, crab claws, cocktail sauce, celery root remoulade, orange & black pepper mignonette +$250-$400 for specialty ice carvings

Requires Chef fee of $100 per station. All stations are designed to serve a minimum of 30 guests and are designed to accompany a selection of hors d’oeuvres.

RECEPTION PACKAGE Select one (1) course from displays: DISPLAYS Artisan Cheeses A selection of domestic and imported cheese, fruits, crackers, sliced baguettes

Mediterranean Bar Grilled marinated vegetables, roasted red peppers, marinated legumes, feta, assorted olives, tzatziki, baba ganoush, hummus, warm pita, crackers

PASSED HORS D’OEUVRES Warm Miniature maryland lump crab cakes, spicy remoulade Vegetable spring rolls, sweet & sour dip Petite chicken cordon bleu Vietnamese-style meatball, chili-lime dip

Cold Bruschetta: gorgonzola & roasted pepper Bruschetta: fig jam, herbed goat cheese, toasted walnuts Grapefruit-scented beets, feta, cucumber, pine nuts, micro greens

Select two (2) pastas: Penne all’Amatricianna Sweet onion, pancetta, spicy tomato sauce, pecorino romano

Fusilli Creamy fontina sauce, grilled chicken, peas, cauliflower, tarragon, carrots

Ricotta Cavatelli Roasted butternut squash, sautéed spinach, caramelized onion, goat cheese, sage-brown butter, toasted pumpkin seeds

Select two (2) flatbreads: Margherita Tomato, fresh mozzarella, basil

Yukon Potato Caramelized onion, sautéed Kennett Square mushrooms, goat cheese, chives, truffle oil

Prosciutto Roasted apples & sweet potatoes, fontina cheese, garlic oil, goat cheese

$55/guest. Presented for up to two (2) hours.

Whole Wheat Penne Shrimp, tomatoes, spinach, garlic, caper, white wine sauce

Tortellini Traditional tomato-basil sauce, parmesan

Italian Sausage Creamy spinach, roasted cremini mushrooms, sundried tomato

Philly Cheesesteak Caramelized onion, fontina cheese

Broccoli & Ricotta Rosemary-garlic olive oil, wilted leeks, tomato, fontina cheese

DELUXE PREMIUM STANDARD

VODKA GIN

RUM TEQUILA

BOURBON WHISKY SCOTCH

Stolichnaya Bombay

Myer’s Platinum Sauza Gold Jack Daniels

Canadian Club Johnny Walker Red

Smirnoff New Amsterdam Myer’s Platinum

Sauza Silver Jim Beam

Seagram’s 7 Cutty Sark

Gordon’s Gilbey’s

Ron Castillo El Zarco Silver

Early Times Black Velvet

Grant’s Family

WINE Greystone Cellars Wines Greystone Cellars Wines Canyon Road Wines

BEER Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager

Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager

Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager

BY HOUR

One Hour: $20/person Two Hours: $34/person

Three Hours: $48/person Four Hours: $62/person





ON CONSUMPTION

Deluxe Liquor Drinks: $10/each Deluxe Wine: $10/each Domestic Beer: $6/each Imported Beer: $7/each

Premium Liquor Drinks: $9/each Premium Wine: $10/each Domestic Beer: $6/each Imported Beer: $7/each

Name Liquor Drinks: $9/each Name Wine: $8/each

Domestic Beer: $6/each Imported Beer: $7/each

The $150 Bartender Fee for Cash Bars

will be waived if Bar generates a minimum of $300 in revenue

WHITES

Canyon Road Chardonnay, California Greystone Cellars Chardonnay Morning Fog Chardonnay Silver Palm Chardonnay Rodney Strong “Chalk Hill” Chardonnay Mer Soleil Silver Chardonnay Matetic EQ Sauvignon Blanc Oyster Bay Sauvignon Blanc Wairau River Sauvignon Blanc Mantanzas Creek Sauvignon Blanc Canyon Road Pinot Grigio, California Alta Luna Pinot Grigio Esperto Pinot Grigio Ponzi Pinot Gris, Oregon Bella Sera Moscato Beringer White Zinfandel Pacific Rim Reisling Franciscan Equilibrium White Blend

$38 $46 $47 $51 $59 $63 $46 $47 $49 $62 $38 $42 $44 $49 $40 $40 $41 $55

SPARKLING & CHAMPAGNES

Freixenet, Blanc de Blanc, Sparkling Wine Mionetto Prosecco Brut La Marca Prosecco Chandon Brut Classic Etoile Rose, Sparkling Wine Moet & Chandon Imperial Brut Champagne Vueve Clicquot Yellow Label Brut Champagne

$26 $48 $57 $61 $93 $115 $125

REDS

Canyon Road Cabernet Sauvignon, California Greystone Cellars Cabernet Sauvignon 14 Hands Cabernet Sauvignon Indian Wells Cabernet Sauvignon BR Cohn Silver Label Cabernet Sauvignon Canyon Road Merlot, California Greystone Cellars Merlot Red Diamond Merlot Seven Falls Merlot Columbia Valley Winery Merlot Canoe Ridge Expedition Merlot Canyon Road Pinot Noir Hang Time Pinot Noir Parker Station Pinot Noir 10 Span Pinot Noir Tangley Oaks Pinot Noir Meiomi Pinot Noir Jacob Creek Reserve Shiraz Terrazas Alto Malbec Murphy Goode Home Front (Red Blend) The Dreaming Tree (Red Blend) Bodega Norton Reserve Malbec Conundrum (Red Blend)

$38 $46 $48 $60 $76 $38 $46 $41 $46 $47 $55 $38 $41 $47 $47 $64 $67 $40 $42 $47 $54 $62 $71

* Prices are per bottle. * Prices subject to 22% service charge and 10% beverage tax. * Wine selection subject to availability and can change without notice.

meeting planner package - hilton...meeting planner package deluxe $89 per guest* (includes lunch)...

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