mcdonald’s smart kitchen - lonmark practico_mcdonal… · mcdonald’s smart kitchen case study...
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McDonald’s Smart KitchenCase Study
Luca Coppadoro
LonMark Sessions 2007
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Agenda
EchelonBusiness Analysis of the Project– Why Smart Kitchen?– Why Smart Kitchen?
Solution Analysis– Project drivers– The good, the bad and the ugly
Technical AnalysisR ltResults– Business analysis
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Who Are Echelon?
Founded by Mike Markkula (Intel, Apple)CEO: Ken Oshman (Rolm)P bli l li t d Publicly listed company Headquarters: San Jose, Californiaq ,Offices: China, France, Germany, Hong Kong, Italy, Japan South Korea Netherlands UK Japan, South Korea, Netherlands, UK Echelon employs about 330 people world-wideOpen Control Network Infrastructure Company
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The Vision
Virtually every component will have it’s own intelligence…y y p g
Networks Anywhere..and they will be effectively tied together
Working TogetherWorking Together…to support integrated functional control
Based on a Global StandardL W k EN 14908….LonWorks – EN 14908
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What is Possible Today
Increasing Business Intelligence
Transforming Data Into KnowledgeInto Knowledge
Connecting Networks to Networks
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Enabling Intelligent Devices and Networks
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McDonald’s Smart Kitchen Background
Opportunities– Over 30,000 Company and Franchisee owned stores– Global Presence– McDonald’s is the leader in innovation in the QSR
Market. Other restaurant operators will likely follow the p ylead of McDonald’s
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McDonald’s Smart Kitchen Project Goals
Drivers– Improve visibility into operations– Optimise equipment maintenance p q p– Maximise food safety– Energy efficiency – the “green” factorEnergy efficiency the green factor
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McDonald’s Smart Kitchen Solution Analysis
Competition– NAFEM – A North American standard in the food
equipment industry– Wireless – No protocol explicitly defined
Echelon solutionEchelon solution– Power Line Communication (PL)
i Lon 100 XML interface to the enterprise– i.Lon 100 XML interface to the enterprise– LNS auto-installation
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McDonald’s Smart Kitchen Solution Analysis
PL Challenges– UL Specifications – leakage current issue had to be
overcome– Coupling circuit had to support worldwide deployment– 3-phase PL interface devicep– Vendor reluctance– Perceived lack of bandwidth on PL channelPerceived lack of bandwidth on PL channel
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McDonald’s Smart Kitchen Solution Analysis
PL Winning factors– Retrofit solution – no new wires!– All business data necessary could be collectedy– Proven Technology– Low cost developmentLow cost development– Highly optimised data communication
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McDonald’s Smart KitchenTechnical Analysis
Key technologies used in the project– PL Smart Transceivers
Retrofit capableMany used as gateways to existing communicationsWorldwide certified
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McDonald’s Smart KitchenTechnical Analysis
Key technologies used in the project– i.Lon 100
XML interface for enterprise applicationsAlarm generationData-logging
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McDonald’s Smart KitchenTechnical Analysis
Key technologies used in the project– LNS
Automatic installation tool to simplify owner/operator’s taskEasy interface for data access (PIMS Bridge Program)Support for Plug-ins to create standard equipment
fi ti configuration screens
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McDonald’s Smart KitchenSystem Architecture
In-Store Applications• Food Production Management• Product Quality Monitoring
Equipment Configuration
Enterprise Applications
O ti M t• Equipment Configuration• Crew Management• Customer Interface
• Operations Management• Inventory Management• Product Development • Equipment Performance • Remote Diagnostics & Repair
Store Ethernet / IP LAN
Firewall / VPN / Router
Store Ethernet / IP LAN
i.LON 100 Embedded Production Supervisor
Production Alarm Management
FT-10 / PL-20Router
FT-10• Production Alarm Management• Operations Scheduler• Data Logging
PL-20 LightingHVAC
14 Kitchen Equipment
SignageRefrigerationDrive-thru Control
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McDonald’s Smart Kitchen Business Analysis
McDonald’s 5 areas of business benefit– Inventory Management
Taking information from the smart equipmentKnow what is in processCombing this information with historical trendsMinimize food waste in the restaurant
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McDonald’s Smart Kitchen Business Analysis
McDonald’s 5 areas of business benefit– Preventative and Faster Maintenance
Usage-based preventative maintenance rather than fixed scheduleAutomatic notification to suppliers of equipment problemI fi t ti fi tImprove first-time-fix percentageService equipment based upon usage rather than time
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McDonald’s Smart Kitchen Business Analysis
McDonald’s 5 areas of business benefit– Food Safety
HACCP Reporting (food and freezer temperatures)This is done manually today if at allExport temperature logs into standard reporting format
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McDonald’s Smart Kitchen Business Analysis
McDonald’s 5 areas of business benefit– Asset Management
Better knowledge of where assets are. (Many franchisees have multiple stores among which that they move equipment)Software revision management
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McDonald’s Smart Kitchen Business Analysis
McDonald’s 5 areas of business benefit– Energy Management
Certain equipment can be turned off depending upon the time of day and electrical costs. Automatic adjustment of set pointsS h d l d t t t ti t f i tScheduled turn on, not automatic turn on of some equipmentKey contributing factor to MacDonald’s “green” image
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ADITELCentro Formación Autorizado (ATC) Echelon
Cursos de Diseño de Redes LonWorks (cod. 201)Cursos de LonMaker (cod. 301)C ON SITECursos ON-SITE– Ubicación de curso en función de la demanda
Entrega de diploma oficial Echelon
Próximo curso23 .. 26 Octubre (Madrid)
Solicitud de registroSolicitud de registro:
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Registro abierto hasta el día 16
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Thank youThank you
Luca Coppadoro
LonMark Sessions 2007