marquee wedding package 2012

8/2/2019 Marquee Wedding Package 2012

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Lot 18, Raby Road Kearns NSW 2558 - P: 02 9820 4599 - F: 02 9820 4399 - E: [email protected]

www.thegrangemarquee.com.au

MarqueeThe

GrangeWedding

.com.au

Package


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Allow yourself to be swept away to an enchanted place where you and your guests may enjoy an

unforgettableevening

Macarthur Granges picturesque Gazebo and Red Carpet service will provide the perfect

backdrop for your garden ceremony.

The exquisitely appointed Grange Marquee and function centre is nestled in the heart of

Varroville Valley, boasting breathtaking views in modern facilities, complimented by innovative

Gold License catered cuisine.

Allow our experienced staff to assist you with all the details and ensure that your special day is

truly filled with treasured memories.

Contact Our Functions Coordinator to help you plan your special day.


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Our gorgeous Gazebo is available for a unique Garden Ceremony

Gazebo Inclusions

Red Carpet Aisle leading to linen dressed tables

Champagne toast for the Groom and Bride

Tulle roof drapery around the Gazebo

Seating provided for guests

$600 package (all the above)

Garden PhotosWhy not have exclusive hire of dressed golf carts and allow our staff

to chaperone you around MGCC greens and gardens for formal photographs

$20.00 per cart, per hour

Bridal Picnic TreatChampagne and Canaps for Bridal Party prior to Reception

(Complimentary)


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Grange Marquee Package

Guests 100+

InclusionsComplimentary Use of Grounds for Photographs

5 Hour Room Hire

Bridal & Cake Table Skirting

Chair Covers with Sash in your Choice of Color

Grange Marquee Menu

Menu Tasting for 3 course menu (complimentary for over 70 pax - $49p.p if less)

Macarthur Grange Centre Pieces

Professional Food & Beverage service Staff

Personalised Menu Cards

Cake & Gift tables dressed in Linen

DJ for 5 hours

Complimentary Getaway Car (up to 50kms)

*Wedding Cake (up to $500)

Including 5 Hour Standard Beverage Package - $ 130.00 p.p(including 30mins pre-dinner drinks)

Pre-dinner Canaps - $6.00 p.p


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Grange Marquee Menu

Including Grange Marquee Inclusions

(Alternate Menu

Select 2 from each course)Entree

Spinach & ricotta tart on a bed of mixed leaves with olive & sun dried tomato tapenade

Grilled chicken and mango salad with cashews & raspberry vinegar

Teriyaki beef with wakame salad

Basil frittata stack with smoked ocean trout

Veal angiolotti served with sauted mushrooms, shaved parmesan & pesto cream sauce

Asian inspired blue eye cod on fragrant jasmine riceMain

Moroccan lamb roast on roast pumpkin cubes & spiced cous cous with a yogurt sauce

Rolled beef sirloin on roast garlic mash with port wine jus

Salt & five spice chicken with wilted Asian greens

Pork loin served on potato rosette, steamed Asian greens and apple compote

Pan fried atlantic salmon served on garlic mash, steamed greens with a

chardonnay cream sauceVeal osso bucco with gremolata on a bed of parmesan risotto

(Bread rolls and butter served with meals)

Dessert

Classic Italian tiramisu served with crme anglaise & dark chocolate

Individual chocolate baskets with cointreau mascarpone cream & fresh berries

Mango mud cake with fresh cream and mango eulsion

Mixed berry crumble served warm with double cream

Chocolate brioche pudding served with dark chocolate sauce & fresh cream


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Upgrade Menu - $10 p.p extra(Alternate MenuSelect 2 from each course)

Entre

Seared polenta with garlic infused wild mushrooms

Vietnamese chicken salad

Peppered beef fillet served with eggplant puree, sauted spinach & balsamic reduction

Chicken & hoi sin crepes on a bed of green leaves with lime sauce

Cannelloni filled with ricotta, baby spinach, semi dried tomatoes laced with gorgonzola cream

Mixed mushroom tartlet with goats cheese & chive sauce

Main

Scotch fillet served with roasted baby vegetables & red wine jus

Ocean trout with dill salt & spring onion lemon butter

Lamb rump served on potato gratin, roast vegetables & rosemary jus

Prosciutto wrapped corn fed chicken supreme on pecorino potato mash with

peppercorn burr blanc

Marinated duck breast in pepper orange on herb rosti with roast baby vegetables

(Bread rolls and butter served with meals)

Dessert

Strawberry & custard millefeuille served with cream & strawberry comport

Apple tart tartin served warm with double cream

Dark & white chocolate cone, sprayed with chocolate with a tuille ring

Frangelico pannacotta with crme anglaise

Chocolate fondant, served warm with a rich self saucing centre


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Marquee Buffet Package

InclusionsComplementary Use of Grounds for Photographs5 Hour Room HireBridal & Cake Table SkirtingChair Covers with Sash in your Choice of ColourBuffet MenuMacarthur Grange Centre Pieces

Professional Food & Beverage Service StaffPersonalised Menu CardsCake & Gift Tables dressed in LinenDJ for 5 hoursComplimentary Getaway Car (up to 50kms)*Wedding Cake (up to $500)

With 5 Hour Standard Beverage Package - $115.00 p.p(including 30mins pre-dinner drinks) & DJ


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Hot Selection

Select five (5) items

Poached Tasmanian Salmon with roast garlic & dill compound butter

Angelotti stuffed with ricotta in a rich tomato sauceCatch of the day coated in Tandoori spices accompanied by Raita

Mild Thai red seafood curry braised in coconut milk

Baked pasta in a light cream sauce with Parmesan shavings

Chicken stuffed with wild mushroom duxel in pink peppercorn sauce

Beef or Vegetarian Moussaka

Middle Eastern lentils in rich tomato sauce

Vegetable Lasagna

Eggplant gnocchi

Stir-fry Hokkien Noodles with vegetables, tofu and oyster sauce

Hungarian Veal Goulash with baby potatoes

Lamb stew with spring vegetables

Beef Bourguignon with basmati rice

Tofu & vegetable Marsala with basmati riceButter Chicken with basmati rice

Lamb Korma with basmati rice

Sweet & sour pork with basmati rice

Pork belly with sweet & salty Asian greens

Grain-fed sirloin of veal in red wine jus

Slow roasted leg of lamb (Greek style)

Honey roasted leg of ham

Pork loin

Inclusive with the Hot selection are:

An assortment of seasonal fresh vegetables & potatoes

A selection of accompanying sauces & garnishes


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Cold Selection

Select four (4) items

Selection of antipasto

Pasta and salami saladSpanish char-grilled

Vegetable frittata

Fresh assorted sushi rolls with soy wasabi

Salad Nicoise

Greek salad

Farmhouse potato salad

Octopus with lime, chilli, lemon grass, coriander, watercress & endive saladMediterranean pasta salad

Middle Eastern Chickpea salad

Cos lettuce with Caesar salad condiments

Selection of tossed garden leaves with assorted dressings

Rocket lettuce & Parmesan salad

Tomato and pesto salad

Red cabbage with apple balsamic salad with walnut oil dressingMixed wild rice salad

Inclusive with cold selection:

Bakers Basket with butter

Dessert

Fresh Fruit Platter

Variety of Mini Cakes & Desserts

Freshly brewed Coffee or Tea


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Canap MenusMenu 1

Polenta scented with garlic confit and roasted capsicums

Olive and herb arancini with tomato dipTraditional mini bruschetta with wild mushroom, fetta, roasted vegetables and olive

Ricepaper rolls with crispy veggie's & noodles

Curried sweet potato & coriander puff pastry with honey & mint yoghurt

Seasonal vegetable skewers marinated in herb & saffron oil

Chicken tenders with a coconut & kaffier dipping sauce

Lamb souvlaki skewers with tzatziki

Thai fish cakes with a mint & coriander dipping sauce

Vegetable frittata topped with salsa verdeShortbread & poppy seed rounds with chilli tomato & basil jam

Bocconcini tomato & basil on mini toasts

Mediterranean Beef Meatballs

Gourmet mini pies with sweet tomato confit

California rolls

King Prawn & Guacamole in a Crisp Tarlet

Tandoori Chicken with Mango Relish

Salami, Mozzarella and Pesto Swirls

Assorted Mini Quiche

Tempura Chicken with honey & poppy seeds

Tart of BBQ pork & an apple cider jelly

Char-grilled lamb & thyme sausage with poached quail egg on tart shell

Melon & tequila chilled soup shots

Mini Chou buns filled with smoked ham and blue vein brie

Roasted tomato & red capsicum soupCrab & avocado sesame toasts

Spinach & potato tortilla bites

Pepper steak skewers with barnaise sauce

Spinach & fetta falafel bites

Szechuan pepper chicken with tomato chilli jam

Teriyaki chicken salan cups

Prawn cocktail tarts


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Menu 2

Ricepaper rolls

*Prawn veggie's & noodles

*Char sui pork, veggies & noodles

*Roast duck with BBQ sauce, veggies & noodles

Peking duck in coriander crepe with Hoisin & shallots

Asparagus spears wrapped in rare roast beaf with lime hollandaise dipping sauce

Puree of ocean trout & pine nut with a hint of smoked paprika on a green tea pastry shell

Smoked salmon with nori lemon & dill scented cream

Spiced prawn skewers with langestine mayonnaise

Sashimi tuna on crispy wonton with pickled ginger mayonnaise & sesame seedsTempura prawn with a clear sweet & sour dipping sauce

Parmesan & pesto baked scallop

Assorted sushi rolls

Oysters with lime & midori salsa

Peking duck tarts with coriander hoi sin & ginger dressing

Mini crab & spring onion patties with truffle oil mayonnaise

Pork dumplings with lemon grass and soy broth

Blue fin tuna chunks with black sesame crust

Asparagus spears with rare beef and horseradish

Hand-made puff pastry twists with shaved parmesan

Moroccan lamb with Hummus

Oven Baked Cherry Tomato with Goat's Cheese and rocket Pesto

Mini Veal Schnitzel

Chinese Baked mini pork bun

Mini Beef Mingnon

Slow cooked salmon on bruschetta toast with port onion jam

Roulade of chicken breast and smoked salmon topped with aoli

Pork & shitake mushroom spring rolls


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Menu 3

Smoked salmon with dill, caper & seaweed tart

Minted lamb on a rosemary skewer

Roasted button mushroom filled withchicken mousse & sage ragou

Salmon fillet roasted with honey balsamic served with port wine onions

Proscuitto scrolls filled with herb & olive ricotta

Grilled lamb cutlet infused with galangal rice wine & soy

Blue swimmer crab dumplings with saffron & garlic chive mayo

Gravlax of trout served with crispy ginger & lime dressing

BBQ King Prawns with lemon thyme & garlic marinade

Veal stuffed mushrooms with smoked mozzarella

Cashew nut & barramundi filo parcel topped with mixed seeds

Citrus marinated scampi with pickled pink ginger & fine garlic chives

Coffin bay oysters in crispy batter with lemon & sweet soy dressing

Pan seared scallops served with herb salad & Asian broth

Rare Venison medallions served with blueberry & aged balsamic compote

Slow cooked pork fillet with apple & pineapple jam

Abalone & slow roasted tomato tart in a lime & chilli dressing

Wild mushroom dumplings with Japanese Soy Sauce

PRICES

MENU 1 MENU 2 MENU3

Pre-dinner hourSelect 4 (1 piece per person) $9p.p $12p.p $16p.p

Cocktail PartySelect 6 (1 pieces per person) $20p.p $30p.p $40p.p

Select 8 (2 pieces per person) $29p.p $40p.p $49p.p

Additional $500.00 room hire for Marquee


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Beverage Packages

Standard Package - $25pp for 5 hours (Inclusive)

(Select One Wine from each)

Sparkling: Rothbury Estate Brut Cuvee

White: Rothbury Estate Chardonnay

Rothbury Estate Sauvignon Blanc

Red: Rothbury Estate Cabernet Merlot

Rothbury Estate Shiraz Cabernet

Beers: A selection of standard full strength and light Australian beers

Soft Drink: Coca cola, Diet Coke, Lemonade, Lemon Squash,

Mineral Water & Orange Juice


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Deluxe Package - $40pp for 5 hours


Sparkling: Killawarra Brut NV

Bilyara by Wolf Blass Brut NV

Mount Lawson Cuvee

White: Bilyara by Wolf Blass Sauvignon Blanc

Bilyara by Wolf Blass Chardonnay

Rosemount Road Classic Dry White

Mount Lawson Semillon Sauvignon Blanc

Lindemans Bin 75 Reisling

Lindemans Bin 95 Sauvignon Blanc

Saltram Makers Table Unwooded Chardonnay

Red: Bilyara by Wolf Blass Shiraz

Lindemans Bin 45 Cabernet Sauvignon

Saltran Makers Table Shiraz

Mount Lawson Merlot

Saltram Makers table Cabernet Sauvignon

Beers: Tooheys Extra Dry, Crown Lager, Pure Blonde,

Cascade Light




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Premium Package - $50pp for 5 hours


Sparkling: Wolf Blass Red Label Chardonnay Pinot Noir

Rothbury Estate Brut

Bunnamagoo Pinot Noir Chardonnay

White: Angel Cove Marlborough Sauvignon Blanc

Rosemount Diamond Cellars Traminer Reisling

Castello Di Cabbiano Pinot Grigio

Penfolds KH Autumn Seventy Six Shiraz Cabernet

Lindemans Early Harvest Classic Dry White

Red: Wolf Blass Red Label Cabernet Merlot

Rosemount Diamond Cellars Shiraz Cabernet

Lindemans Early Harvest Shiraz

Castello Di Gabbiano Chiante

Penfolds KH Autumn Seventy Six Shiraz Cabernet

Rosemount Daimond Label Pinot Noir

Beers: VB, Tooheys New, Carlton Draught, Tooheys Extra Dry, Crown

Lager, Pure Blonde, Hahn Light



Spirits: $200 credit to spend on house spirits for every 70 guests


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Additional Services

Wishing Well Hire $50.00

Professional DJ (up to 5 Hour services)$550.00

Coloured Up-lightsQuoted on Request

Projector and Screen - $400.00

Entertainment/Entertainers - Quote on Request

Flower Arrangements - Quote on requestCelebrant - Quote on Request

Chocolate Fountain - Quote on Request

marquee wedding package 2012

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