Explore our food journey from South to North Spain, inspired by the Roman Silver Route ‘La Ruta de la Plata’ .

Fish Charcuterie, Tins & Snacks

Papr ika dressed cockles & ol ive oi l cr isps 5Escabeche mussels & romesco 3.5Smoked sardine on toast & preser ved tomatoes 6Smoked tuna & poached pears 7Pablo’s ox chorizo taquitos 4Zamorano sheeps ’ cheese taquitos & apple paste 3

Mar Salvaje | Wild Sea 1/2 Ración Ración

Crab & Judión bean stew 6 10Gri l led market f i sh of the day 12Gri l led sca l lop, gar l ic , lemon & herb 6

Alta Montaña | High Mountains

River trout, peppers & crispy jamón 10Green lentil potaje , cider & chorizo 4 7Charred hispi cabbage, chestnut ajo blanco & pickled mushrooms

4 7

Páramo y Bosque | Plateaux & Woodland

Potted rabbit cooked over p ine , quince & walnuts 6Ibér ico pork cut of the day, a la p lancha 12

Mar y Playa | Sea & Shore

Tuna a la p lancha 7 12Marinated Pacheco tuna lo in , egg , o l ive & p iqui l lo pepper 5Calamar a la p lancha stuf fed with morci l la & conf i t onions 10

Side Routes

Sourdough & Neal ’s Yard raw butter 3Market greens & gar l ic 3.5Heritage potatoes 3.5Chickpea mash 3.5

Cheese

Mass imo Rey S i lo cows’ cheese & apple je l ly 5Cabra les b lue cows’ cheese & prune & walnut wheel 5Tor ta de Barros sheeps ’ cheese & walnuts 5Payoyo goats ’ cheese & quince 5Select ion of cheeses , sourdough & Neal ’s Yard raw butter 12

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