macromolecules a brief review what are the 4 major macromolecules? how are they made or broken down?...
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MACROMOLECULESMACROMOLECULESA Brief ReviewA Brief Review
•What are the 4 major macromolecules?•How are they made or broken down?
•What are they made of?•What are they used for?
Macromolecule Basics:Macromolecule Basics:• “MACRO-” = LARGE
• large biological molecules• “building blocks” for life
• 4 macromolecules:• Carbohydrates• Lipids• Proteins• Nucleic acids
• All but lipids are POLYMERS • Polymer - a long molecule consisting of many similar
building blocks (monomers) linked by covalent bonds• Monomer – repeating units of a polymer• ANALOGY = a train
How are How are macromolecules macromolecules made and broken made and broken
down?down?• Synthesis = made
• Dehydration (condensation) reaction – 2 monomers are covalently bonded together through a LOSS of a WATER molecule
• Decomposition = broken down• Hydrolysis (hydration) – covalent
bonds between monomers are broken by the ADDITION of WATER
• Reverse of dehydration!
CARBOHYDRATESCARBOHYDRATES
• AKA: “sugars”, saccharides
• Serve as FUELS, sources of carbon, and structural support
• Composed of “CHO”• Name ends in “-ose”• 2 trademarks of
sugars:• a carbonyl group
(>C=O)• multiple hydroxide
groups (-OH)
GLUCOSE
CARBOHYDRATESCARBOHYDRATES• Carbs can be classified by
the number of monomers that comprise the sugar:• Monosaccharides - “simple
sugars”• Examples: glucose; fructose;
galactose
• Disaccharides – consists of 2 monosaccharides
• glucose + glucose = maltose• glucose + fructose = sucrose
• Polysaccharides (“complex carbs”) – consists of many monosaccharides (usually more than 8)
• examples: starch or glycogen
Reaction??
LIPIDSLIPIDS• LARGE molecules
that are not polymers!• All are
hydrophobic & consist mostly of hydrocarbons.
• Composed mostly of “CHO”• Have less oxygen
atoms than carbs.
?
?
Types of LIPIDS:Types of LIPIDS:• 3 major groups:
• Triglycerides – “fats” & “oils”• FUNCTIONS: long-term energy
storage, protection, & insulation.• Made up of:
• 1 glycerol – an alcohol
AND• 3 fatty acids – long C skeleton (of
hydrocarbons) + a carboxyl group• Saturated vs. unsaturated fats/oils?
• Phospholipids – • Function: major component of cell
membranes!!!!• Structure:
• similar to triglycerides, but only has 2 fatty acid tails
• “TAIL” – nonpolar; hydrophobic• 3rd hydroxyl group is attached to a
phosphate group• “HEAD” – polar; hydrophilic
• Steroids – • Structure: characterized by 4 fused
rings of carbon skeletons• Functions: regulate growth &
development (hormones)
PROTEINSPROTEINS• Account for approx. 50% of
the dry mass of cells!• Composed mostly of “CHON”• Basic structure??
• Proteins consist of one or more polypeptides folded and coiled into specific conformations (shapes).• Polypeptides are polymers
of amino acids.Amino acids polypeptides
protein
basic structure
R = ??
Amine group?
Carboxyl group?
The MANY Functions of Proteins!The MANY Functions of Proteins!
• Structural support (collagen & elastin make connective tissues; keratin makes hair, feathers, & horns)
• Energy storage (ovalbumin-egg whites; casein-milk; plants & seeds)
• Transport of other substances (hemoglobin and red blood cells)
• Signaling within an organism (nerve cell transmission; insulin-regulates blood sugar)
• Movement (actin & myosin-muscle contraction)• Defense against disease (antibodies)• As ENZYMES: regulates metabolism (catalase-breaks
down H2O2)
Nucleic AcidsNucleic Acids• Composed mostly of
“CHONP”• Are composed of
monomers called nucleotides.
• Each nucleotide contains:• A nitrogenous base (N)• A pentose (CHO)• A phosphate group (P)
• 2 types of nucleic acids:• Deoxyribonucleic acid
(DNA)• Ribonucleic acid (RNA)