los fresnos news september 16, 2015
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Look InsIde
Volume 11 Number 38 www.losfresnosnews.net
705 W. HWY 100 Los Fresnos, Tx 78566
956-233-5744AUTO • HOME • LIFE • COMMERCIAL • FLOOD • WIND
rio grandeunderwritersinsurance group, inc.
Member FDIC
The only Community Bankwith locations in
Cameron, Hidalgoand Willacy Counties
READY.My team is ready to help
before, during and after any disaster. Protect your home.
CALL ME TODAY.
1501430State Farm Fire and Casualty Company, State Farm General Insurance Company, Bloomington, IL
David Armendariz, Agent224 W Ocean Blvd
Los Fresnos, TX 78566Bus: 956-233-3276
I’ll show you how a life insurance policy with living benefits can help your family with both long-term and short-term needs.We put the life backin life insurance.™ CALL ME TODAY.
It can also provide for today.
Insuring your life helps protect their future.
State Farm Life Insurance Company (Not licensed in MA, NY or WI)State Farm Life and Accident Assurance Company (Licensed in NY and WI)
Bloomington, IL1311023
David Armendariz, Agent224 W Ocean Blvd
Los Fresnos, TX 78566Bus: 956-233-3276
Additional stories and content on our website
► MORE PHOTOS FROM LOS FRESNOS GAME AGAINST EDCOUCH-ELSA ON PAGE 4
Robust Chicken Recipe Makes for Easy Weeknight Dinner
Sharing Hometown Recipes, Cooking Tips and Coupons
Jennifer Bass’s Chicken Margherita with Sun-
thousands more from home cooks nationwide at: www.justapinch.com/chickenmargherita
www.justapinch.com/chickenmargherita
What You Need8 oz package, sliced baby portobello mushrooms1 pkg frozen spinach, thawed & drained of any excess water1 pt cherry tomatoes, halved1 large roasted red pepper, sliced julienne3 cloves roasted garlic, minced1 large chicken breast, grilled and sliced1 cup sun-dried tomato vinaigrette (or your favorite sauce)Salt & pepper1 box whole wheat penne pasta2 oz shredded mozzarella cheese1 tsp dried basil
Directions¥ In a large non-stick skillet over
medium heat, saute mushrooms
Chicken Margherita with Sun-Dried Tomato
Vinaigretteuntil they have reduced in size. Add salt and pepper to taste.¥ Slice the cherry tomatoes in half and
sprinkle a little salt over them.¥ Once the mushrooms have reduced in
size, add the spinach and cook for about 4 to 5 minutes.¥ Cook pasta according to package.
Reserve 1/2 cup of pasta water. Drain pasta.¥ Add garlic and roasted red peppers to
the mushroom/spinach mixture. Add the 1/2 cup of pasta water and reduce to medium-low heat.¥ Once most of the water has evaporated,
add the chicken and basil. Simmer for about 7 minutes.¥ Add vinaigrette and mozzarella cheese.
Stir until the cheese has melted. Add the tomatoes and cover the skillet.¥ Simmer for approximately 5 minutes.
Serve warm over pasta.
“This is delicous!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Jennifer Bass Lexington, KY
(pop. 4M)
Submitted by: Jennifer Bass, Lexington, KY (pop. 4M)
THE SPORTS PROGRAM JUST GOT CUT.OR HADN’T YOU HEARD?
When government wants to do something with your tax dollars,it must let you know. But that right to know is being threatened.
Numerous governmental entities across the state want to hide their public notices on little seen, rarely visited government websites.
What you don’t know will affect you personally!
If it is not in the newspaper, you won’t know about it.