los fresnos news july 1, 2014

Look InsIde

Volume 11 Number 27 www.losfresnosnews.net

705 W. HWY 100 Los Fresnos, Tx 78566

956-233-5744AUTO • HOME • LIFE • COMMERCIAL • FLOOD • WIND

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David Armendariz, Agent224 W Ocean Blvd

Los Fresnos, TX 78566Bus: 956-233-3276

[email protected]

Hurricane season is upon us. State Farm® can help before as well as after it strikes. Contact me today to learn how to prepare or visit statefarm.com®.

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PREPARE FOR THE SE A SON.

David Armendariz, Agent224 W Ocean BlvdLos Fresnos, TX 78566Bus: [email protected]

Additional stories and content on our website

Mouth Watering Southern Fried Chicken

Sharing Hometown Recipes, Cooking Tips and Coupons

Serve a batch of Virginia Dean’s Southern Fried Chicken at your next cookout and

people will think you’re kin to the Colonel! The

creates one crispy coating. Juicy on the inside, crunchy on the outside, fried chicken doesn’t get much better than this recipe.

See step-by-step photos of Virginia’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/friedchicken

chances to win! Enjoy and remember, use “just a pinch”...


What You Need8 pieces chicken tenderloins, boneless, skinless2 c buttermilk, or enough to cover chicken pieces3 to 4 c unbleached self-rising ßourAbout 3-4 c cooking oilSalt and pepper, to taste2 c milk2 eggs

Directions¥ Soak chicken in buttermilk

for 30 minutes to an hour. Overnight is okay.¥ Whisk eggs into milk.¥ Prepare 3 pans with ßour in two of them and milk/egg mixture in the third. Have extra ßour ready to add to pans

Southern Fried Chicken

as ßour gets clumped up.¥ As you remove chicken pieces from buttermilk put them into egg/milk mixture. ¥ Then place in ßour.¥ Next, dip again into egg/milk mixture.¥ Lastly, batter them again in ßour.¥ Fry chicken in 2 to 3 inches of hot oil.¥ Maintain a medium high temperature. If oil too high it will burn, too low chicken becomes soggy. Never cover your pan with a lid.¥ Turn chicken pieces carefully while

frying.¥ Cooked chicken should be a golden yellow color. Takes about 20 minutes per batch. ¥ Drain on paper towels.¥ Recipe can be made using thighs,

breast or legs too. Just adjust quantity of oil.

“Everyone loves this!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Virginia Dean Toomsboro, GA

(pop. 472)

Submitted by: Virginia Dean, Toomsboro, GA (pop. 472)

Mouth Watering Southern Fried Chicken

Sharing Hometown Recipes, Cooking Tips and Coupons

Serve a batch of Virginia Dean’s Southern Fried Chicken at your next cookout and

people will think you’re kin to the Colonel! The

creates one crispy coating. Juicy on the inside, crunchy on the outside, fried chicken doesn’t get much better than this recipe.

See step-by-step photos of Virginia’s recipe plus thousands more from home cooks nationwide at:


chances to win! Enjoy and remember, use “just a pinch”...


What You Need8 pieces chicken tenderloins, boneless, skinless2 c buttermilk, or enough to cover chicken pieces3 to 4 c unbleached self-rising ßourAbout 3-4 c cooking oilSalt and pepper, to taste2 c milk2 eggs

Directions¥ Soak chicken in buttermilk

for 30 minutes to an hour. Overnight is okay.¥ Whisk eggs into milk.¥ Prepare 3 pans with ßour in two of them and milk/egg mixture in the third. Have extra ßour ready to add to pans

Southern Fried Chicken

as ßour gets clumped up.¥ As you remove chicken pieces from buttermilk put them into egg/milk mixture. ¥ Then place in ßour.¥ Next, dip again into egg/milk mixture.¥ Lastly, batter them again in ßour.¥ Fry chicken in 2 to 3 inches of hot oil.¥ Maintain a medium high temperature. If oil too high it will burn, too low chicken becomes soggy. Never cover your pan with a lid.¥ Turn chicken pieces carefully while

frying.¥ Cooked chicken should be a golden yellow color. Takes about 20 minutes per batch. ¥ Drain on paper towels.¥ Recipe can be made using thighs,

breast or legs too. Just adjust quantity of oil.

“Everyone loves this!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Virginia Dean Toomsboro, GA

(pop. 472)

Submitted by: Virginia Dean, Toomsboro, GA (pop. 472)

Summer 2015 Schedule For Children Ages *2 And Up (Adult Lessons Available) Swimming Lessons Class 1 Time: 9:00am-10:00am Class 2 Time 10:00am-11:00am Session I: June 9-June 12, June 16-June 19 Session II: June 23-June 26, June 30- July 7 Session III: July 7-July 10, July 14-July 17 FEE: $60 (2 Weeks Tues-Fri) Sign up at Los Fresnos City Hall, 200 N. Brazil, Los Fresnos, TX 78566 Swimming Friday June 5th 2015 through Sunday August 23, 2015 Public Swimming Tuesday to Friday 2pm - 7pm Saturday to Sunday 2pm - 8pm Lap Swimming Tuesday to Friday 7pm - 8pm Saturday 7am - 9am FEE: $2 Per Person (Children and Adults)

Season Passes $45 (Children and Adults) Good for Tuesday to Friday Only

Water Aerobics Tuesday to Friday 7:15am - 8:15am For more information on the Summer Swimming Schedule call 956-534-4619.

Los Fresnos City Pool 900 N Arroyo Blvd

Los Fresnos, TX 78566

Cristin Lumbreras Alex Cano

1322 N. Ed Carey Dr. • Harlingen 956.365.3566

1669 Central Blvd. • Brownsville 956.554.0408

2921 Boca Chica Blvd., Suite 23 B • Brownsville 956.541.6530

*Orthodontics done by General Dentist

www.FCBWEB.net Member FDIC

Happy4th of July!

CelebrateFreedom

1001106.1 State Farm, Home Office, Bloomington, IL

Like a good neighbor, State Farm is there.®



[email protected]

This 4th of July we honoryou!!, take a moment toremember the brave men andwomen who served andsacrificed for our freedom.

CelebrateFreedom





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CelebrateFreedom





[email protected]


los fresnos news july 1, 2014

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