“Help yourself to happiness”

Veg Tempura ₨80/-

French Fries ₨50/-

Potato Fritters stuffed with cheese and onion ₨80/-

Crispy Fish in tempura batter ₨120/-

Fish Fingers with tartar sauce ₨120/-

Devil’s WingsSpicy chicken wings coated with oriental sauce ₨250/-

Crispy Chicken Fingers with mint sauce ₨180/-

Chicken Cheese Nuggets ₨150/-

The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives while the Renaissance Italian writer Platina recommended thin rolls of grilled veal

to stimulate the appetite for food and drink. The term “appetizers” seems to have appeared nearly simultaneously in England and America in the 1860s simply to provide an

Anglophone equivalent for the French hors d’oeuvre.

Pizza with assortment of exotic vegetables ₨250/-Minced Chicken Pizza ₨300/-

Minced Lamb Pizza ₨350/-

The Local Pizza (Smoked Pork) ₨350/-

Smoked Sausage Pizza (Pork) ₨350/-

The first pizza was created by baker Raffaele Esposito in Naples. His pizza was immediately a favorite, and Esposito

was called to make a pizza for the visit of King Umberto and Queen Margherita of Italy in 1889. The first known pizza shop was the Port ‘Alba in Naples, which opened in 1830 and is still

open today. Pizza spread to America, England, France, and Spain but it was little-known in these countries until World

War 2. The origin of the word pizza is uncertain. It is Italian for ‘pie’ and may have come from Latin pix ‘pitch’ or Greek pitta.

Tomato and Onion salad with French Dressing ₨50/-Fresh Cucumber, Fresh Beans, Walnuts with mayonnaise dressing ₨60/-Green Leafy salad with French dressing ₨50/-Waldorf salad ₨70/-Local herbs salad with French dressing ₨60/-Fresh beans salad with Honey Mustard dressing ₨80/-Chicken Pasta salad with canned Fish & assortment of Vegetables ₨150/-Pasta salad with assortment of vegetables ₨120/-Fruit salad ₨100/-Okra salad ₨80/-

Salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. Composed

salads assembled with layers of ingredients were enjoyed in the 18th century. They were called Salmagundi. Today they are called chef’s salad. The basis for the word salad is ‘sal’, meaning salt. This was chosen because in ancient times,

salt was often an ingredient in the dressing.

SPAGHETTISpaghetti Arabiata ₨170/-Spaghetti with assortment of vegetables ₨170/-Spaghetti Bolognese (Lamb/Chicken) ₨200/-Spaghetti with prawns in garlic sauce ₨220/-Spaghetti with prawns in garlic tomato sauce ₨220/-Spaghetti with smoked sausage, chorizo, Bacon and Prawns ₨220/-Lemon spaghetti with Chicken ₨250/-Chicken spaghetti asian style ₨250/-

PENNEPenne Arabiata ₨150/-Penne with Peas, mushroom & corn in creamy white sauce ₨170/-Penne with white sauce top with minced lamb ₨200/-Penne with meat balls glazed with tomato sauce ₨220/-Penne with local smoked Pork ₨220/-

The Chinese are on record as having eaten pasta as early as 5,000 B.C. Contrary to popular belief, Marco Polo did not discover pasta. Although Marco Polo wrote about eating

Chinese pasta, he probably didn’t introduce pasta to Italy. In fact, there’s evidence suggesting the Etruscans made pasta

as early as 400 B.C. In the 13th century, the Pope set quality standards for pasta.

VEGVeg Cheese Sandwich ₨80/-

Tomato and Local Herbs Sandwich ₨60/-

Vegetable Sandwich ₨60/-

Triple Decker Veg Sandwich ₨80/-

NON-VEGTriple Decker Non-Veg Sandwich ₨120/-

Chicken Sandwich ₨80/-

Open Chicken Sandwich ₨80/-

Club Sandwich (Pork) ₨130/-

Health Sandwich (Veg/Chicken) ₨130/-

Foot Long Sandwich (Pork/Chicken) ₨200/-

The Club Sandwich (Pork/Chicken) ₨200/-

Chicken Cheese Sandwich ₨100/-

Named after the man credited with creating the first sandwich, John Montagu, the fourth Earl of Sandwich.

Legend has it that he was unwilling to free up both hands during a 24 hour gambling event in order to eat. Instead,

he asked his servant to put the meat from his meal between two slices of bread so he could hold it in one

hand and continue gambling.

Veg Burger ₨90/-

Lamb Burger ₨170/-

Chilli Lamb Burger ₨170/-

Lamb Burger with Bacon ₨200/-

Chicken Burger ₨150/-

Herbs crusted Chicken Burger ₨180/-

The history of the Burger is truly a story that has been run through the meat grinder. Some sources say it began with the Mongols, who stashed raw beef under their saddles as they

waged their campaign to conquer the known world. After time spent sandwiched between the butt of man and beast, the beef became tender enough to eat raw, bizarre yet a fact!—certainly a boon to swift-moving riders not keen to dismount. It is said

that the Mongols, under Kublai Khan later brought it to Russia, which turned it into the dish we know as steak tartare. Several

years later, as global trade picked up, seafarers brought this idea back to the port city of Hamburg, Germany, where the

Deutschvolk decided to mold it into a steak shape and add heat to the equation, making something that, outside of Hamburg,

was referred to as “Hamburg steak.” There are currently three major claims staked on the confusing and contradictory map of

American hamburger history.

Shredded Pork Hotdog ₨130/-

Chilli Dog (Chicken) ₨120/-

Local Dog (Lamb) ₨130/-

Chicken Hotdog Asian spiced ₨130/-

In 1902 during a Giants baseball game, Harry M. Stevens sent his salesmen out to buy up all the dachshund sausages they

could find, and an equal number of rolls. In less than an hour, his vendors were hawking hot dogs from portable hot water

tanks while yelling, “They’re red hot! Get your dachshund sausages while they’re red hot!” In the press box, sports

cartoonist, T.A. (Tad) Dorgan, was nearing his deadline and desperate for an idea. Hearing the vendors, he hastily drew a cartoon of barking dachshund sausages nestled warmly in

rolls. Not sure how to spell the word “dachshund” he simply wrote “hot dog!” The cartoon was a sensation and the term hot dog was born. Although historians generally credit him

with the name, the supposed cartoon has never been found.

Baklava with vanilla ice-cream ₨150/-Missipi mud pie with vanilla ice-cream ₨150/-Devils and Angels with Vanilla ice-cream ₨150/-Sinful chocolate ₨100/-Black Forest ₨80/-Exotic Pineapple Gateau ₨80/-Belgium Chocolate Torte ₨80/-Little Chef Dessert ₨100/-Crème Brullee ₨100/-Crème Caramel ₨80/-Lemon Tart ₨80/-Cheese Cake ₨100/-

Nothing completes a fine meal like a well-made cup of coffee and your favourite sweet treat. Hard to believe, but desserts weren’t always a staple to every meal! While at times, ancient civilizations would treat themselves to fruit or nuts rolled into candied honey, it wasn’t until sugar was manufactured during the middle ages that people began to enjoy more sweets. Even then, desserts where generally reserved for the wealthy at celebrations, as sugar was still

considered quite expensive back then.{{

HOT COFFEESCappuccino ₨70/-

Café Latte ₨60/-

Black Coffee ₨40/-

Café Mocha ₨90/-

Hazelnut Coffee ₨90/-

Hot Chocolate ₨80/-

Mint Capuccino ₨90/-

Caramel Machiatto ₨50/-

TEARed Tea ₨30/-

Milk Tea ₨40/-

Green Tea ₨50/-

Lemon Tea ₨40/-

Masala Tea ₨50/-

COLD COFFEECafé Frappe ₨100/-

Choco cream Frappe ₨120/-

Frappe float ₨120/-

Choco Chill ₨90/-

Frothy Shake ₨90/-

Fudgy Frappe ₨120/-

ICED TEALemon Iced Tea ₨70/-

Peach Iced Tea ₨70/-

Chocolate Shake ₨150/-

Strawberry Shake ₨100/-

Mango Shake ₨100/-

Pineapple Shake ₨100/-

Black Currant Shake ₨100/-

Kiwi Shake ₨100/-

Green Apple Shake ₨100/-

Orange Shake ₨100/-

Litchi Shake ₨100/-

Grapes and Apple Juice ₨100/-

Orange Juice ₨100/-

Watermelon Juice ₨100/-

Lime Juice ₨50/-

Sweet Lime Juice ₨60/-

Pineapple Juice ₨100/-

Fruit slushies ₨50/-

Green Apple ₨100/-

Blue Lagoon ₨100/-

Shirley Temple ₨100/-

Grape Margarita ₨120/-

Strawberry float ₨120/-

Apple Virgin Mojito ₨100/-

Cinderella ₨100/-

Sunny Fizz ₨100/-

The coinage mocktail appears for the first time in an advertisement for Libbey Glass in Food Service Marketing on February 1979. According to that ad, mocktails are a relatively new group of beverages prepared without any

alcohol whatsoever. It is a clever invention. Mocktails are popular alternatives to alcoholic drinks and allow

everyone to enjoy the spirit of a celebratory occasion in a responsible manner.

ADDRESSRed Hill Road, Laitumkhrah, Police Point

Shillong - 793 003, Meghalaya, India

PHONE+91 908 908 3692

EMAILlittlechefcafe@gmail.com

FACEBOOKfacebook.com/littlechefcafe

“Help yourself to happiness”

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