Juan Díez del Pino (2º BACH)

The wine tasting

What is a wine tasting?

Preparation of a tasting.

Methodology.

Questions.

Index

Definition. Who tasting?

What is a wine tasting ?

Basically, we must take into account

Lighting Temperature

Glass of wine Wine taster

Preparation of a tasting:

Olfactory phase.

Visual phase.

Gustatory phase.

Methodology

Olfactory phase:

Primary aromas (from the varieties of grapes).

Secondary aromas (from the fermentation).

Tertiary aromas (from the aging process).

Visual phase:

Gustatory phase:

It is the most important phase because in the mouth are the senses of taste, smell and touch.

Generous: wine rich in alcohol and with wood nuances

Franco : wine free of defects. Hollow: empty, without special content of

aromas and taste. Pale: lack of color in white and rosé wines. Tile: qualifier of the color of the red wine old. Quiet: wine without CO2. Opaque: wine without brightness.

Vocabulary:

Questions

IN WATH ORTHER CAN WE USE OUR SENSES IN A WINE TASTING?

TASTE, SMELL AND SIGHT.SMELL, TASTE AND SIGHT.SMELL, SIGHT AND TASTE.

WHAT MUST WE CONSIDER WHEN MAKING A WINE TASTING?

LIGHTING, TEMPERATURE, GLASS OF WINE AND WINE TASTER.

THAT WINE IS GOOD.HAVE A GOOD SMELL.