Download - La cata de vinos
Juan Díez del Pino (2º BACH)
The wine tasting
What is a wine tasting?
Preparation of a tasting.
Methodology.
Questions.
Index
Definition. Who tasting?
What is a wine tasting ?
Basically, we must take into account
Lighting Temperature
Glass of wine Wine taster
Preparation of a tasting:
Olfactory phase:
Primary aromas (from the varieties of grapes).
Secondary aromas (from the fermentation).
Tertiary aromas (from the aging process).
Visual phase:
Gustatory phase:
It is the most important phase because in the mouth are the senses of taste, smell and touch.
Generous: wine rich in alcohol and with wood nuances
Franco : wine free of defects. Hollow: empty, without special content of
aromas and taste. Pale: lack of color in white and rosé wines. Tile: qualifier of the color of the red wine old. Quiet: wine without CO2. Opaque: wine without brightness.
Vocabulary:
Questions
IN WATH ORTHER CAN WE USE OUR SENSES IN A WINE TASTING?
TASTE, SMELL AND SIGHT.SMELL, TASTE AND SIGHT.SMELL, SIGHT AND TASTE.
WHAT MUST WE CONSIDER WHEN MAKING A WINE TASTING?
LIGHTING, TEMPERATURE, GLASS OF WINE AND WINE TASTER.
THAT WINE IS GOOD.HAVE A GOOD SMELL.