Lunch & DinnerM E N U

t e m p u r a h a m & c h e e s e s t i c k s 10.50prosciutto wrapped gruyere, tempura fried

and served with marinara

c r a b f r i t t e r s 10.95housemade lump crab fritters served with our

green goddess herb remoulade

r o a s t e d o y s t e r s ca s i n o 9.75bacon, shallots, garlic, red pepper, parsley,

lemon zest, bread crumbs, parmesan

c o n e o f d i r t y c h i p s o r f r i e s 8.95fried in our kitchen, topped with jack &

cheddar cheese, smoked bacon & chives,served with a side of ranch

c o n t i n e n ta l w i n g s 10.50crisp fried with housemade ancho chili hot

sauce or our tangy white barbeque

h o u s e m a d e n a c h o s 10.50house fried corn chips, black beans, jack &

cheddar, topped with pico de gallo, shredded lettuce, jalapenos, served with salsa and sour cream add brisket, chicken, pork or chorizo $4

f r i e d ca l a m a r i 10.50continental calamari fried w/ banana peppers,

mesculun & arugula mix, balsamic glaze,side of marinara

f r i e d o y s t e r s 11.25crispy fried & served with our green

goddess herb remoulade on a bed of mixed greens

f r e n c h s t y l e m u s s e l s 10.95white wine, butter, shallots, tomatoes, celery, garlic, parsley, cream, served with crostinis

s l o w r o a s t e d l a m b s l i d e r s 10.25shaved, slow roasted leg of lamb, mini pitas,

tomatoes, onion, tzatziki

g r u y e r e m a c ’ n ’ c h e e s e 7.95gruyere, sharp cheddar & asiago, baked and

topped with the classic crumble

b a t t e r e d ‘ n f r i e d m i n i h o t d o g s 8.95yes they’re delicious! cornmeal batter fried

hot dogs served with 3 dipping sauces

d i s c o f r i e s 9.95a new jersey classic! seasoned fries topped

with fresh mozz, tasso ham gravy, and scallionsadd *fried egg for $1 (trust us, do it!)

b a k e d g o a t c h e e s e & h o n e y 10.50baked in the oven with honey & pinenuts,

served with grilled bread & arugula salad

Starters Spoon & Fork

CUP 4.50 | BOWL 6.50

of the day

Vegetarian or Not

l o b s t e r n i c o i s e 20.951/2 chilled fresh maine lobster, green beans, egg,

potatoes, kalamata olives, red onion, tomato, housemade lemon-thyme vinaigrette

k a l e ca e s a r 12.50organic black kale, crispy fried shrimp, parmesan,

asiago, caesar dressing, olive oil croutons

t h r e e c h o p t 12.50the CW cobb with romaine lettuce, chopped

bacon, avocado, eggs, roasted red peppers, tomatoes, onion, blue cheese, blue cheese dressing

c o n t i n e n ta l h o u s e 7.50our standard, romaine, onion, tomatoes, cucumbers,

carrots, olive oil croutons, housemade lemon-thyme vinaigrette

S A L A D S

i v y l e a g u e 10.95spinach, with gorgonzola, dried cranberries,

toasted pecans, crisp apples, cherry tomatoes & warm BACON vinaigrette

t i ta n i c 10.95cold iceberg wedge, blue cheese crumbles,

chopped smoked bacon, cherry tomatoes, red oniontopped with blue cheese dressing

t h e g r e e k 10.95romaine tossed with tomatoes,

feta, cucumbers, kalamata olives, red onion, pepperoncini, & housemade vinaigrette

served with pita

e a s t h a m p t o n 10.95grilled chicken, romaine lettuce,

mandarin orange, cilantro, shaved almonds, jicama, carrots, crunchy rice noodles, sesame dressing

Add any protein to your salad:Chicken 4, *Salmon 6, Shrimp 5, Oysters 5, Beef Brisket 4, Lamb 4

S T E A M E R S

Peel & Eat S H R I M P

old bay & cocktail1/2 lb. 9.501 lb. 17.00

Snow C R A B L EG S

clarified butter & cocktail1/2 lb. 10.50

1 lb. 19.00

Spinach & Feta P OT P I E

Spinach & Feta POT P I E

D E L I C I O US & N U T R I T I O US

spinach, feta, & ricotta baked in a southern style

kettle pot pie served w/ side of mixed greens &

lemon thyme vinaigrette, and tzatziki 9.95

* Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs can increase your risk of foodborne illness; especially if you have certain medical conditions. •

* Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs can increase your risk of foodborne illness; especially if you have certain medical conditions. •

SERVED WITH JALAPENO CHEESE CORNBREAD

b a r b e q u e b e e f b r i s k e t 9.95sliced smoked beef brisket on bun with roasted

poblano barbeque sauce, apple jicama slaw

c o n t i n e n ta l c l u b 11.95slow roasted turkey & ham, smoked bacon, lettuce, tomato, mayo, swiss & american,

choice of toast

*s a l m o n r e u b e n 10.95pastrami spiced salmon on rye with continental

sauce, swiss cheese, jicama apple slaw

m e a t l o a f m a r s a l a 9.95served open-faced, bacon wrapped with marsala and mushroom gravy

z u c c h i n i f a l a f e l w r a p 9.95roasted red peppers, goat cheese, artichoke, tahini mayo, mixed greens, tomato, & onion

g r i l l e d c h e e s e 8.95sharp cheddar & gruyere, sourdough, rye, or whole

grain | add avocado, bacon, tomato $1.50 each

t h e s a i l o r 10.50rye, pastrami, kielbasa, swiss cheese,

spicy grain mustard

g r o v e c h i c k e n g r i n d e r 9.95grilled chicken, house made poblano

barbeque sauce, pepperjack, smoked bacon, apple jicama slaw

k e n t u c k y h o t b r o w n 10.50the 1926 open faced classic, slow roasted turkey,

country gravy, smoked bacon, tomato,hearty sourdough

*c l a s s i c h a m & c h e e s e 9.95on hearty sourdough | add fried egg $1add avocado, bacon, tomato $1.50 each

s m o k e d b . l . t . 10.50crisp lettuce, mayo, tomato, & smoked bacon served on choice of hearty sourdough, whole grain, or rye

m u f f u l e t ta 9.95a classic, warm focaccia with ham, genoa salami, mortadella, provolone, olive & artichoke tapenade

Eat With Your Handsh o u s e m a d e , s l o w r o a s t e d f r e n c h d i p s

Our beef, pork, turkey & lamb are slow roasted in house, thinly sliced, dipped in house made au jus, & served on hearty bread.

b e e fsauteed mushrooms

& onions, melted swiss

t u r k e yhousemade

cranberry sauce, mixed greens, melted swiss

l a m bwilted organic black

kale & goat cheese10.95

t h e Continental l o b s t e r & s h r i m p r o l l

chilled fresh maine lobster NEVER frozen, shrimp,

celery, mayo, paprika, old bay, lemon, on a classic roll.

17.00

p o r kbroccolini & melted

asiago

10.95 10.9510.95

Eat With Your Hands*s ta c k ‘e m u p b u r g e r s

“ T H E O L D S C H O O L BU R G E R G O ES V E RT I CA L ”

Dressed with lettuce, red onion, tomato, & pickle

*s i n g l e 7.50

add cheese 1.00 add bacon 1.50

add *fried egg 1.00

*d o u b l e 8.95

add cheese 2.00 add bacon 1.50

add *fried egg 1.00

*t r i p l e 11.50

add cheese 3.00add bacon 1.50

add *fried egg 1.00

*t h e h o m e r u n 10.25single burger, sliced brisket, housemade

poblano barbeque, pepperjack cheese

*c u b a l i b r e 10.25single burger, pork, ham, pickles, mustard,

swiss cheese, pressed

*f e l l i n i 10.25single burger, tomato, fresh mozzarella,

roasted red pepper, balsamic glaze, fresh basil

y o u n g t u r k 10.258oz classic turkey burger with cheddar add | smoked bacon or avocado $1.50

*s t u f f e d ‘ s h r o o m 8.95crispy fried gruyere stuffed portabello

with continental sauce

T HE Footlong HOT D OGA L L B E E F KOSH E R F R A N K

Choice of toppings: saurkraut, onions, relish,slaw, cheddar, deli mustard

Choice of fries or chips 9.95

P A N C A K E S

c o n t i n e n ta l pa n ca k e 10.75stuffed with pastrami, swiss, saurkraut,

continental sauce & topped with greek yogurt

v e g e ta r i a n pa n ca k e 10.50stuffed w/ broccolini, carrots, mushrooms, celery,

cauliflower, zucchini, onions, saurkraut, swiss, topped with greek yogurt

B U R G E R S

10 & Under ~ Chicken Fingers, Hot Dog, Grilled Cheese & Single Stack Burger served with fries or chips

Continental Chicken

F I NG E R S

*K i d ’ s BU R G E R

Deano’s G R I L L E D C H E ES E

Butter N O O D L ES

L I T T L E O N ES 5.00

* Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs can increase your risk of foodborne illness; especially if you have certain medical conditions. •

* Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs can increase your risk of foodborne illness; especially if you have certain medical conditions. •

Traditional l o b s t e r r o l l

20.95

double up patty on any specialty burger for $2.75

Pepp e r o n iP I ZZ A

ClassicH OT D O G

Sandwiches (not pancakes) served with choice of Fries, Sweet Fries +$1, House Made Chips, Apple Jicama Slaw, Vinaigrette Tossed Greens, or Side From The Continental Market GLUTEN FREE options available please ask your server.

Sandwiches (not pancakes) served with choice of Fries, Sweet Fries +$1, House Made Chips, Apple Jicama Slaw, Vinaigrette Tossed Greens, or Side From The Continental Market GLUTEN FREE options available please ask your server.

Continental Pies10” Oven Baked Whole-Wheat Pizzas

m a r g h e r i ta 9.95the classic pie topped with fresh mozzarella,

basil, tomatoes

t r u m a n 9.95the veggie pie with organic black kale, broccolini, roasted red pepper, onion,

tomatoes, mozzarella

o ly m p i c 9.95the greek pie with spinach, feta, olives,

tomatoes, onion, mozzarella | add sliced lamb $4

b b q c h i c k e n b a c o n 10.75grilled chicken, smoked bacon, mozzarella

with housemade roasted poblano barbeque sauce

Fork & Knifes ta r v i n g s t u d e n t 9.95

classic spaghetti with traditional hearty meat sauce or marinara. served with garlic bread

baked mozzarella $1

b u r r i t o a z t e ca 15.95with chorizo, chicken, shrimp, avocado, pico de gallo,

queso blanco sauce, served with rice & beans

* g r i l l e d r i b e y e s t e a k 24.95montreal style seasoning, onion, mushrooms,

worcestershire butter sauce, served with smashed potatoes and green beans

b r i s k e t & b r e a d 16.95barbeque beef brisket, house made jalapeno

cornbread, black beans, long grain wild rice & apple jicama slaw

m e a t l o a f m a r s a l a 14.50smoked bacon wrapped meatloaf, grilled,

topped with marsala mushroom gravy, served with smashed potatoes & green beans

p e n n e c o n t i n e n ta l 15.00penne with bacon, broccolini, and a

gorgonzola cream sauce served with garlic bread

* f i s h ‘ n c h i p s 17.00beer battered fish (ask your server) deep fried,

served with fries, apple jicima slaw, lemon & green goddess remoulade

p o r k b e l ly o r f i s h ta c o s 15.953 corn tortillas | pork belly or mahi mahi

apple jicama slaw, pico, cheese, avocado sour cream, enchilada sauce w/ black beans & wild rice

s m o k e d h a l f c h i c k e n 15.95house smoked, served with smashed potatoes with gravy and broccolini

j a m b a l a y a 21.95rice, lump crab, chorizo, chicken,

tasso ham, shallots, celery, tomatoes

T HE Continental MA R K ETC H O OS E O N E FO R 4 .00 | SW E ET P OTATO F R I ES 5 .00 | C H O OS E 4 FO R 1 3.00

b r u s s e l s s p r o u t s sriracha, honey & lime

b r o c c o l i n iwith shaved asiago

g r e e n b e a n sgarlic & olive oil

h o u s e m a d e c h i p sfried in our kitchen

c l a s s i c f r e n c h f r i e shot & fresh

t o s s e d m i x e d g r e e n swith lemon-thyme vinaigrette

b e a n s ‘ n r i c e 5PMblack beans & saffron wild rice

s m a s h e d p o ta t o e s 5PMwith housemade gravy

s w e e t p o ta t o f r i e sthe southern classic

c u r r i e d ca u l i f l o w e rbaked with yellow curry

s a u t e e d m u s h r o o m sgarlic, olive oil and parsley

w i l t e d s p i n a c hgarlic & olive oil

f i s h o f t h e d a y ask your server about our daily offering

*m u s s o l i n i 10.75pork belly, *sunny side up egg, caramelized

onions, mozzarella

t h e e a g l e 10.75the cheesesteak pie with shredded beef,

mushrooms, onions, mozzarella

a t o m i c a g e 9.95the mushroom pie with portabella,

button mushroom, mozzarella

t h e g e n e r a l 10.75the meat lovers dream pie with ham, smoked

bacon, chorizo, slow roasted pork, mozzarella

‘ P ’ PA R M

Continental EGGP L A N T PA R M

Gluten Free option available!

Available after 5pm

old school, breaded eggplant fried and topped withmarinara, parmesan & mozzarella, baked & served

with spaghetti & marinara

14.95

“Eggy-eggy parm-parm”

Continental C H I C K E N PA R M

15.95

“Tom Haverford’s favorite, also known as “chicky-chicky parm-parm”

old school, breaded chicken breast fried and topped withmarinara, parmesan & mozzarella, baked & served

with spaghetti & marinara

is for

Parms available after 5pm

* Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs can increase your risk of foodborne illness; especially if you have certain medical conditions. •

* Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs can increase your risk of foodborne illness; especially if you have certain medical conditions. •

The RestCO CA CO L A D I ET CO K E

S P R I T E

c h e e r w i n e !2.00

SW E ET O R N OT

I C E D T EA2.00

Lemon OR Limeade 2.50 / 3.00

c o f f e e 2.00

ES P R ES SOS I N G L E 2 .00D O U B L E 3.00

F I Z Z

Continental M I L KS H A K ES

VA N I L L A O R C H OCO L AT E 6 .00

The

6.00

O U R VA N I L L A S H A K E W I T H

A S H OT O F ES P R ES S O

JU I CESorange apple

cranberry pineapple

grapefruit3.00

i c e c r e a m s a n d w i c hContinental

5.00

Hormone-Free from Homestead Creamery, VA

F LOATS

ST I CK Y TO F F E E P U D D I N G

date & raisin spongecake soaked in salted caramel, served hot with a scoop of

vanilla ice cream

7.00

B R OW N I E S U N DA E

brownie, heated chocolate syrup, vanilla ice-cream,

whipped cream & pecan praline

7.00

CO K E O R R O OT B E E R

4.00

G R E N A D I N E , L I M E & S E LT Z E R

3.00

Cherry Lime R ICKEY

Stuart’s b a k e d a l a s k a“ T H E CO N T I N E N TA L ’ S H O U S E D E S S E RT ”

9.00

G I N G E R A L ER O OT B E E R

S E LT Z E R

2.00

Desserts!