kogi twitter-slides-general

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TRANSCRIPT

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#LATech & @LAWeekly <3 Twitter!

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ABOUT KOGI BBQ

Serve Korean BBQ Tacos & Fusion Foods.

5 Trucks + 1 Kitchen in Los Angeles only.

Launched Thanksgiving 2008

No Investment.

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$0 Marketing

Social Media

Word of Mouth

Press Outreach

Community Outreach

ALL Primarily via Twitter

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Study Other Cultural and Iconic Brands

1st Step: Create a Strong Brand

Cultural

Symbolic

Key food colors

Iconic

Communicative

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Quick & Cheap Identity

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A Convergent Integrated Strategy

Relevant Influencers

Local Press > Major Press

Grassroots WOM& Cultural Engagement

General Audience

MajorPress

Critical Buzz

Key Influencers

Blogger Press

Local Press

Targeted Grassroots Seeding

+Multiple Small Seeds vs. Single Large Campaign

Targeted Seeds

Stratified Granular Audience

Traditional Large Campaign

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The Circle of Shiny

Shiny

First LookBroa

dcas

t, Ex

port

& S

hare

AdoptionGreat

Experience

Seed Audience

Twitter Usage

Broadcast Truck Locations

Provide venue for audience

Drive people to the trucks

Engage audience

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Some specific examples include...

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Sending out daily specials.

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Engaging the culture.

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Determining new truck stop locations.

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Avoiding these ->

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Goals

Launch Kogi BBQ

Create Iconic LA Brand

Develop a culture

NOT FAIL!

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The Result?

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Strategy Wrap-up

Brand communication and mobile engagement focused on Twitter.

Responsive community feedback, food and location announcements exclusively on Twitter for single venue.

Engagement both online and at street-level.

Weekly sentiment tracking, response, and buzz creation.

Timely relevant special offers via Twitter drove growth and in-person show.

Customer submitted content curated and showcased to build brand culture.

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Results Wrap-up

Generated 1 to 2 hour+ waits, sellout crowds for Kogi daily, and over 70,000 highly engaged Twitter Followers.

Thousands of pieces of Customer Created Content generated online.

Drove expansion from 1 storefront to 5 & a Year 1 revenue of over $2 million selling a $2 item.

Jumpstarted an entire gourmet mobile food industry with hundreds of copycats.

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