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APPETIZERS BURGERS SOUPS & SALADS THE LOOKOUT KITCHEN & BAR DOUBLE CHEESE 19 Caramelized onion, American cheese, pickles, secret sauce, two patties. PORTABELLA SWISS 19 Grilled portabella cap, swiss cheese, roasted garlic aioli, lettuce, tomato, onion BBQ BEC 19 Bacon, cheddar, fried egg, frizzled onion, chipotle blueberry bbq sauce, lettuce, tomato, onion TUNA CLUB 20 Grilled tuna steak, onion rings, candied bacon, arugula, roasted garlic aioli BEEF SLIDERS 17 ree mini burgers, caramelized onions, American cheese, pickles, secret sauce DEEP SOUTH CHICKEN 17 Breaded chicken breast, frizzled onion, habanero dust, sweet slaw, pickles, spicy mayo, swiss cheese CAJUN BEYOND BURGER 17 Beyond meat patty, cheddar, guacamole, onion rings, tomato, sweet slaw, chipotle blueberry bbq sauce CHICKEN WINGS 15 Salt & pepper, hot, chipotle blueberry, garlic parm, honey garlic, thai chili, Jamaican jerk, maple bacon, mango habanero, lemon pepper NACHOS 22 Jalapeno, black olive, pico de gallo, black bean corn salsa, and mixed cheese. Add chili beef or chicken $6 Add guacamole $4 DUMPLINGS 14 Steamed, seared, and served with oriental sauce PIEROGIS 13 Snack size pierogis, sauteed bacon and onion CALAMARI 15 Lightly dusted and fried, served with sriracha mayo ORANGE GINGER CHICKEN 15 Lightly battered chicken fried and tossed in orange ginger glaze. Served with cool cucumber on a bed of jasmine rice CAPRESE PORTABELLA CAPS 15 Mushroom caps lled with pesto, fresh mozzarella, baby tomatoes. Baked to order, topped with balsamic reduction and fresh basil. TUSCAN CHEESE BREAD 15 6 cheese blend, Italian spice, garlic butter. Served with marinara dipping sauce. SOUP OF THE DAY 7 Cup 4 Side Ask your server about our chef ’s daily special LOOKOUT WINTER SALAD 17 Spinach, arugula, sweet potato, goat cheese, butternut squash, cranberries, candied pecans, pumpkin seeds. Served with smoked peach vinaigrette CAESAR SALAD 16 Crisp romaine, creamy dressing and croutons AHI TUNA SALAD 21 Grilled tuna steak, crispy noodles, wild greens, crushed peanuts, sesame, pickled carrot, cucumber, daikon. Served with ginger orange dressing. ADD JERK CHICKEN OR CAJUN SHRIMP 6 Served with fries. Substitute yam fries, house salad, caesar salad, onion rings or soup $2 TRUFFLE MAC N CHEESE 19 Creamy cheese sauce, bacon bits, cavatapi pasta, trule oil. Topped with panko bread crumbs and baked to order. PORTABELLA LINGUINE 19 White wine garlic sauce, sun dried tomato, grilled portabella, arugula, fresh basil, shaved parm, garlic bread PESTO SHRIMP LINGUINE 19 Garlic shrimp, baby tomatoes, fresh basil, cream, garlic bread PASTAS

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  • APPETIZERS

    BURGERS

    SOUPS & SALADS

    THE LOOKOUT

    KITCHEN & BAR

    DOUBLE CHEESE 19

    Caramelized onion, American cheese, pickles, secretsauce, two patties.

    PORTABELLA SWISS 19

    Grilled portabella cap, swiss cheese, roasted garlic aioli,lettuce, tomato, onion

    BBQ BEC 19

    Bacon, cheddar, fried egg, frizzled onion, chipotleblueberry bbq sauce, lettuce, tomato, onion

    TUNA CLUB 20

    Grilled tuna steak, onion rings, candied bacon, arugula,roasted garlic aioli

    BEEF SLIDERS 17

    �ree mini burgers, caramelized onions, Americancheese, pickles, secret sauce

    DEEP SOUTH CHICKEN 17

    Breaded chicken breast, frizzled onion, habanero dust,sweet slaw, pickles, spicy mayo, swiss cheese

    CAJUN BEYOND BURGER 17

    Beyond meat patty, cheddar, guacamole, onion rings,tomato, sweet slaw, chipotle blueberry bbq sauce

    CHICKEN WINGS 15

    Salt & pepper, hot, chipotle blueberry, garlic parm, honeygarlic, thai chili, Jamaican jerk, maple bacon, mangohabanero, lemon pepper

    NACHOS 22

    Jalapeno, black olive, pico de gallo, black bean corn salsa,and mixed cheese. Add chili beef or chicken $6 Addguacamole $4

    DUMPLINGS 14

    Steamed, seared, and served with oriental sauce

    PIEROGIS 13

    Snack size pierogis, sauteed bacon and onion

    CALAMARI 15

    Lightly dusted and fried, served with sriracha mayo

    ORANGE GINGER CHICKEN 15

    Lightly battered chicken fried and tossed in orange gingerglaze. Served with cool cucumber on a bed of jasmine rice

    CAPRESE PORTABELLA CAPS 15Mushroom caps �lled with pesto, fresh mozzarella, babytomatoes. Baked to order, topped with balsamicreduction and fresh basil.

    TUSCAN CHEESE BREAD 15

    6 cheese blend, Italian spice, garlic butter. Served withmarinara dipping sauce.

    SOUP OF THE DAY 7

    Cup

    4

    Side

    Ask your server about our chef ’s daily special

    LOOKOUT WINTER SALAD 17

    Spinach, arugula, sweet potato, goat cheese, butternutsquash, cranberries, candied pecans, pumpkin seeds.Served with smoked peach vinaigrette

    CAESAR SALAD 16

    Crisp romaine, creamy dressing and croutons

    AHI TUNA SALAD 21

    Grilled tuna steak, crispy noodles, wild greens, crushedpeanuts, sesame, pickled carrot, cucumber, daikon.Served with ginger orange dressing.

    ADD JERK CHICKEN OR CAJUN

    SHRIMP 6

    Served with fries. Substitute yam fries, house salad, caesar salad, onion rings or soup $2

    TRUFFLE MAC N CHEESE 19

    Creamy cheese sauce, bacon bits, cavatapi pasta, tru��leoil. Topped with panko bread crumbs and baked to order.

    PORTABELLA LINGUINE 19

    White wine garlic sauce, sun dried tomato, grilledportabella, arugula, fresh basil, shaved parm, garlic bread

    PESTO SHRIMP LINGUINE 19

    Garlic shrimp, baby tomatoes, fresh basil, cream, garlicbread

    PASTAS

  • TACOS

    MAINS

    BAJA FISH 15

    Battered Pollock, mixed cheese, shredded lettuce, spicyaioli, pico de gallo, cilantro

    BANG BANG SHRIMP 15

    Fried shrimp, chili lime glaze, sweet slaw, guacamole,pickled veg

    YAM'S BUTTERNUT SQUASH 15

    Sweet potato, butternut squash, mozzarella, sour cream,corn salsa, crispy onions

    CHILI BEEF 15

    Chili style taco beef, mixed cheese, shredded lettuce, cornsalsa, pico de gallo, sour cream

    10 OZ RIBEYE 31

    Hand cut ribeye steak, crispy mash, seasonal vegetables,mushroom demi

    CHICKEN ROSE 28

    Chicken supreme, sundried tomato spinach cream sauce,crispy mash, seasonal vegetables.

    CITRUS SNAPPER 28

    Pan fried snapper, orange buerre blanc, crispy crushedpotatoes, seasonal vegetables

    GINGER BEEF 18

    Tender beef strips fried and tossed in sweet and spicy soyglaze. Served with steamed jasmine rice and broccoli�lorets

    FISH N CHIPS 18

    Battered haddock, creamy coleslaw, fries, tartar sauce.Extra piece $7

    CHICKEN FINGERS 15

    Crispy chicken tenders, house cut fries, plum sauce

    DESSERTS

    NEW YORK CHEESE CAKE 11

    Weekly feature �lavour, ask your server for details

    ORANGE CARDAMOM CREME BRULEE 9

    Delicate orange custard with a hint of spice, torched for aglossy caramel �nish

    APPLE CRUMBLE 9

    House baked apple crumble, served with vanilla ice cream

    MINI DONUTS 8

    Tossed in cinnamon sugar and served with fresh berriesand chocolate dipping sauce

    PEPPERONI 24

    House pizza sauce, pepperoni, mozzarella

    SUPER HAWAIIAN 25

    House pizza sauce, ham, pineapple, bacon, bananapeppers, prosciutto, mozzarella

    BBQ CHICKEN 25

    Carmelized onion, bell pepper, chipotle blueberry bbqsauce, marinated chicken

    ITALIAN MEAT LOVER'S 25

    House pizza sauce, salami, prosciutto, pepperoni, redonion, olives

    VEGGIE PIZZA 24

    Mushrooms, olives, peppers, onions, tomatoes

    PIEROGI 25

    Garlic butter, sliced potatoes, snack size pierogis, bacon,cheddar, green onions and sour cream

    BUFFALO CHICKEN 25

    House pizza sauce, marinated chicken, peppers, onions,mozzarella, ranch and hot sauce drizzle

    Gluten Free Crust $2PIZZAS

    JERK CHICKEN 17

    Marinated chicken, arugula, sweet slaw, mayo,valentinas, Vienna roll

    ROASTED RED PEPPER 16

    Preserved bell pepper, fresh mozzarella, tomato, arugula,balsamic reduction, fresh basil

    TACO GRILLED CHEESE 17

    Chili beef, mixed cheese, jalapenos, cheese crustedsourdough

    BEEF DIP 17

    Slow roasted prime rib, Vienna roll, rosemary aus jus,swiss cheese, crispy onions

    CHICKEN BACON RANCH WRAP 16

    Crispy chicken breast, bacon, mixed cheese, shreddedlettuce, creamy ranch

    Served with fries. Substitute yam fries, house salad, caesar salad, onion rings or soup $2

    SANDWICHES

  • LOOKOUT

    KITCHEN &

    BAR

    — CO CKTA I LS —

    —DRAUGHT BEER—

    Classic Caesar 9

    1.5 oz Vodka, Mo�'s Clamato, hot sauce, Worcestershiresauce, pickle and candied bacon garnish

    Jameson, Ginger & Lime 9

    1.5 oz Jameson Irish Whiskey, ginger ale, wedge of lime.Use Johnnie Walker instead ($2)

    Jack Nicklaus Sweet Tea 10

    1.5 oz Jack Daniel's whiskey, honey, iced tea, lemonade,lemon and mint garnish

    Limoncello Gin Fizz 10

    1oz Eau Claire Parlor Gin, half ounce Limoncello, limejuice, soda water, thyme garnish

    Blackberry Meadjito 11

    1 oz white rum or gin, blackberrys and mint leaves,topped with Fallentimber Meadjito

    Cosmopolitan 11

    1.5 oz Grey Goose vodka, triple sec, cranberry juice,lime juice

    Lynx Punch 11

    Moosehead Radler, 1oz peach schnapps, half ounceraspberry vodka

    Flat White Martini 11

    1 oz Baileys Irish Cream, 1 oz vodka, 1 oz espresso.Garnished with co�ee beans.

    16oz 60oz

    Jug

    Village Nomad IPA 9 28

    Village Blonde 9 28

    Big Rock Traditional 8 27

    Tool Shed People Skills 8 27

    Tool Shed Rotating Tap 8 27

    Moosehead Lager 7 24

    Lynx Ridge Growlers 25

    —BEER - CIDER -

    COOLERS—

    Budweiser 6

    Bud Light 6

    Kokanee 6

    Michelob Ultra 6.50

    Coors Original 7

    Big Rock Traditional 7

    Barking Squirrel IPA 7

    Cracked Canoe 473ml 8.50

    Tool Shed People Skills 473ml 8.50

    Tool Shed Red Rage 473ml 8.50

    Tool Shed Star Cheek 473ml 8.50

    Tool Shed Belgian Dip 473ml 8.50

    Tool Shed Passionfruit 473ml 8.50

    Moosehead Radler 473ml 8.50

    Angry Orchard 473ml 8.50

    Tempo Gin Smash 473ml 8.50

    Hires Root Beer 473ml 8.50

    Twisted Tea 7

    Cottage Springs Vodka Soda 7

    Cottage Spings Vodka Water 7

    Eau Claire Equinox Mule 7.50

    Fallen Timber Meadjito 7.50

    Fallen Timber Honey Buck 7.50

    Fallen Timber Mr. Pink 7.50

    Village Squeeze 473ml 8.50

    Village Blonde 473ml 8.50

    Village Non-Alcoholic 6

  • — L IQUORS —

    VODKA

    Grey Goose 9

    Eau Claire Prickly Pear 8

    Flavored Smirnoff 7

    Wybo 6

    GIN

    Hendricks 8

    Eau Claire Parlor 7

    Bombay 6

    RUM

    Captain Morgans Spiced 7

    Malibu 7

    Bacardi White 6

    Bacardi Dark 6

    RYE & WHISKEY

    Jameson Irish Whiskey 7

    Gibson's Original 7

    Jack Daniel's 7

    Crown Royal 7

    Makers Mark Bourbon 7

    Canadian Club 6

    SCOTCH

    Oban 14 YR 15

    Glenfiddich 12 YR 10

    Johnnie Walker Black Label 9

    Chivas Regal Blended 8

    TEQUILA

    El Jimador Silver 7

    El Jimador Gold 7

    — NON- A LCOHOL IC—

    Pop 3

    Shirley Temple 4

    Arnold Palmer 4

    Juice/Milk 4

    Coffee/Tea/Hot Chocolate 4

    Red Bull 5

    — S PEC I A LTY COFF E e—

    Irish Coffee 8

    .5oz Jameson, .5oz Baileys Irish

    Cream

    Fireball Coffee 8

    1oz Fireball Whiskey

    Baileys & Coffee 8

    1oz Baileys, whipped cream topping

    Baileys & Hot Chocolate 8

    1oz Baileys, whipped cream topping

    Iced Coffee 5

    Cappuccino 5

    Latte 5

    Americano 4

    Espresso 4

    All Liquor

    1oz Pour