johanna kohvakka - from waste to taste - mindtrek 2016
TRANSCRIPT
From Waste to TasteCircular Economy Project
Johanna KohvakkaProject Manager
01.05.2023
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From Waste to Taste - the idea
Only 10-15% of the food waste produced by the grocery stores ends up to food aid
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Food waste is a global issue
Almost 100 million tonnes eatable food is lost or wasted in EU every year
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1/3 of climatic effect of human kind is due to food production
One piece of bread has bigger environmental impact than the plastic packaging over it
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Food recycle center
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Waste Food restaurant in Amsterdam
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Food aid logistic center in Vantaa
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The first waste food restaurant in Finland - Restaurant Loop
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Who do we employ?People who have most difficulties finding jobs
people with foreign background, refugees and asylum seekersyoung people in risk of social exclusionlong-term unemployed people
Professional fine dining chefs who make sure of the high quality of the food
