E VE N IN G M E N U

Please inform your waiter if you have any allergies

or special dietary requirements.

ST

AR

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STARTERS

HOMEMADE SOUP OF THE DAY

£4.50

GOAT'S CHEESE CROTIN

£6.75

HALLOUMI, RED ONION & COURGETTE SKEWER

£5.95

HAM HAUGH CROQUETTE

£6.25

CHICKEN LIVER & MARSALA PATE

£5.95

TREACLE CURED HOT SMOKED SALMON

£6.95

TRADITIONAL CULLEN SKINK SOUP

£6.75

SALT & PEPPER SQUID

£6.95

WILD MUSHROOM & CHESTNUT PARCEL

£6.25

SELECTION OF RUSTIC BREADS & INFUSED OILS

£6.25

Served with crusty bread (V, GF available)

Served with Stornoway black pudding & apple cider chutney

Served over slow roasted red pepper hummus

Served with Aaron mustard mayo dip

served with homemade oatcakes, plum & chilli jam

with beetroot and pine nut salad served with melba toast

brioche, mull cheddar and parsley crumb

with Lemon Mayo

served with sage and garlic cream (V)

(GF available)

SHARING PLATTERS

CHARCUTERIEFine selection of cured meats, sun blushed tomatoes, balsamic pickles,

marinated olives, Applewood cheddar and a selection of breads with dipping oils

£11.95

MIXEDChicken skewers, Haggis spring rolls, Homemade flatbread & Hummus, Greek

Salad, Zucchini fries, Onion Rings and Garlic Mayo

£11.95

CAMEMBERTSlow roasted Camembert served with toasted ciabatta and tomato & garlic

chutney

£11.95

SEAFOOD PLATTERSalmon & Haddock fishcakes, Crayfish Cocktail, King Prawn Skewers, Muscles

and Salt & Pepper Squid served with lemon and caper dip.

£12.95

MAINS

HOMEMADE STEAK BURGER

£10.50 (Add Bacon £0.50 - Add Cheese £0.50 - Add both £1.00)

SIDES£2.95

ROAST RUMP OF LAMB

£16.95

PROSCIUTTO WRAPPED CORN FED CHICKEN BREAST

£15.95

SEABASS FILLET

£14.95

PAN FRIED GNOCCHI

£9.95

FETA SPINACH & RED PEPPER

£9.95

GRILLED HAKE FILLET

£11.95

SLOW BRAISED VENISON PIE

£12.95

With a sweet potato fondant, pancetta and rosemary green beans, red wine reduction (GF)

Tarragon mash & charred asparagus served with a port jus (GF)

Served with new potatoes, vine cherry tomato & spinach with a light soy and ginger drizzle (GF)

Roasted butternut & shallot with basil and parmesan cream (V)

Wrapped in filo pastry served with Dauphinoise potatoes and a tomato jus (V)

With a lemon zest and parsley crust, tomato, garlic and butter bean cassoulet

Served with buttered mash & honey glaze root vegetables

Burger sauce, gem lettuce, beef tomato & Gherkin served with skinny fries and homemade slaw (GF available)

sautéed

Buttered MashSeasonal Side Salad

Sautéed Green Beans & PancettaSkinny Fries

Honey Glazed Roasted Vegetables

Sweet Potato Fries - £3.95

FROM THE GRILL

oz RIBEYE STEAK £23.95

oz SIRLOIN STEAK£24.95

8oz FLAT IRON STEAK£18.95

(All served with grilled tomato, mushroom, hand cut chips and choice of black peppercorn, garlic & herb butter or Bearnaise sauce)

ADD PRAWN SKEWER WITH GARLIC BUTTER£3.25

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DESSERT MENU

VANILLA CRÈME BRULEE (GF)£5.50

RASPBERRY AND WHITE CHOCOLATE CHEESECAKE

£5.50

INVERLOCH SMOKED APPLEWOOD CHEDDAR, BLUE MURDER, ISLE OF MULL CHEDDAR, CLAVA BRIE & BLACK CROWDIE

£7.95

TRADITIONAL SCOTTISH CRANACHAN

£5.50

HOMEMADE STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE

£5.95

SELECTION OF ICE CREAMS (GF)£5.50

Served with a dark chocolate pencil

Choose three of the above cheeses with oatcakes and bramley apple & sultana chutney

With homemade shortbread

Served with vanilla pod ice cream

COFFEE

Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

Flat White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.10

Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.10

Cappucino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.30

Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.80

Double Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.40

Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Deluxe Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . £2.95

Liqueur Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95

TEA Small Pot - £1.90 Large Pot - £2.90

English Breakfast

Citrus Chamomile

Sapphire Earl Grey

Dragonwell Green

Egyptian Mint

Wild Encounter Red Berry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

. . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

. . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

. . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

. . . . . . . . . . . . . . . . . . . £1.90

SOFT DRINKS

Coca Cola . . . . . . . . . . . . . . . . . . . . Glass £2.00 . . . . Pint £2.75

Diet Coca Cola . . . . . . . . . . . . . . . Glass £2.00 . . . . Pint £2.75

Schweppes Lemonade . . . . . . . Glass £2.00 . . . . Pint £2.75

Schweppes Tonic . . . . . . . . . . . . Glass £2.00 . . . . Pint £2.75

Orange Juice . . . . . . . . . . . . . . . . Glass £1.90 . . . . Pint £2.50

Cranberry Juice . . . . . . . . . . . . . Glass £1.90 . . . . Pint £2.50

Pineapple Juice. . . . . . . . . . . . . . Glass £1.90 . . . . Pint £2.50

Apple Juice . . . . . . . . . . . . . . . . . . Glass £1.90 . . . . Pint £2.50

BOTTLED SOFT DRINKS

Strathmore Still Water . . . . . . . . . . . . . . . . . . . . . . . . . . £1.80

Strathmore Sparkling Water . . . . . . . . . . . . . . . . . . . . £1.80

J2O Apple & Raspberry . . . . . . . . . . . . . . . . . . . . . . . . . £2.40

J2O Orange & Passionfruit . . . . . . . . . . . . . . . . . . . . . . £2.40

Bundaberg Ginger Beer . . . . . . . . . . . . . . . . . . . . . . . . . £3.10

Red Bull . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.80

Appletiser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Irn Bru . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.10

THANK YOU FOR DINING AT THE CRAIGIE

It was our pleasure to serve you this evening.

We hope that our cuisine and service met your expectations and that you were pleased with having selected the Craigie. We always aim to improve our high standards and would appreciate your comments or suggestions

about the service we provided.

Thank you for giving us the opportunity to serve you.

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