isabella’s restaurant · 2020-05-31 · isabella’s restaurant 2 course $55.00 / 3 course $65.00...

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ISABELLA’S RESTAURANT 2 COURSE $55.00 / 3 COURSE $65.00 ENTREE Chicken & Truffle Terrine apple, brandy crème & gruyere Rochford Single Vineyard ‘Dans les Bois’ Pinot Noir 2018 Pumpkin Roasted in Brown Butter buffalo mozzarella, charred onions & pepita crisps Rochford Estate Chardonnay 2019 Tomato Farci slow roasted tomato stuffed with beef ragout Rochford Estate ‘la Droite’ 2019 MAIN COURSE 16 Hour Braised Beef Shoulder parsnip crème, bordelaise sauce & bone marrow Rochford Estate ‘la Gauche’ 2018 Confit Duck housemade toulouse sausage, house cured bacon & white bean cassoulet Rochford Single Vineyard Isabella’s Pinot Noir 2019 Pan Seared Barramundi Fillet slow roasted aubergine with a smoked tomato & chilli pickle Rochford Single Vineyard ‘Terre’ Chardonnay 2018 Spiced Winter Pumpkin Tagine pearl couscous & soft feta Rochford Estate Sauvignon Blanc 2019 Main Indulgent ($30 Upgrade) 200g Wagyu Marble Score 5 Scotch Fillet truffled rosti, baby gem salad with buttermilk dressing Rochford Estate Syrah 2019 DESSERT Riesling Roasted Pear, Almond Torte & Blistered Raisins Rochford Autumn Riesling 2018 Caramelized White Chocolate Brioche Bread & Butter Pudding Rochford Moscato 2019 Maffra Black Wax Cheddar, Apple Paste with Fruit & Nut Crisp Bread Rochford Estate Blanc de Blanc 2018 - Vegetarian - Gluten Free - Dairy Free - Nut Free Our Sommelier's Wine Recommendation 15% Surcharge will apply on Public Holidays

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Page 1: ISABELLA’S RESTAURANT · 2020-05-31 · ISABELLA’S RESTAURANT 2 COURSE $55.00 / 3 COURSE $65.00 ENTREE Chicken & Truffle Terrine apple, brandy crème & gruyere Rochford Single

ISABELLA’S RESTAURANT2 COURSE $55.00 / 3 COURSE $65.00

ENTREEChicken & Truffle Terrine

apple, brandy crème & gruyereRochford Single Vineyard ‘Dans les Bois’ Pinot Noir 2018

Pumpkin Roasted in Brown Butterbuffalo mozzarella, charred onions & pepita crisps

Rochford Estate Chardonnay 2019

Tomato Farcislow roasted tomato stuffed with beef ragout

Rochford Estate ‘la Droite’ 2019

MAIN COURSE16 Hour Braised Beef Shoulder

parsnip crème, bordelaise sauce & bone marrowRochford Estate ‘la Gauche’ 2018

Confit Duckhousemade toulouse sausage, house cured bacon & white bean cassoulet

Rochford Single Vineyard Isabella’s Pinot Noir 2019

Pan Seared Barramundi Filletslow roasted aubergine with a smoked tomato & chilli pickle

Rochford Single Vineyard ‘Terre’ Chardonnay 2018

Spiced Winter Pumpkin Taginepearl couscous & soft feta

Rochford Estate Sauvignon Blanc 2019

Main Indulgent ($30 Upgrade)200g Wagyu Marble Score 5 Scotch Fillet

truffled rosti, baby gem salad with buttermilk dressingRochford Estate Syrah 2019

DESSERTRiesling Roasted Pear, Almond Torte & Blistered Raisins

Rochford Autumn Riesling 2018

Caramelized White Chocolate Brioche Bread & Butter PuddingRochford Moscato 2019

Maffra Black Wax Cheddar, Apple Paste with Fruit & Nut Crisp BreadRochford Estate Blanc de Blanc 2018

- Vegetarian - Gluten Free - Dairy Free - Nut Free

Our Sommelier's Wine Recommendation

15% Surcharge will apply on Public Holidays

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