ISABELLA’S RESTAURANT2 COURSE $55.00 / 3 COURSE $65.00
ENTREEChicken & Truffle Terrine
apple, brandy crème & gruyereRochford Single Vineyard ‘Dans les Bois’ Pinot Noir 2018
Pumpkin Roasted in Brown Butterbuffalo mozzarella, charred onions & pepita crisps
Rochford Estate Chardonnay 2019
Tomato Farcislow roasted tomato stuffed with beef ragout
Rochford Estate ‘la Droite’ 2019
MAIN COURSE16 Hour Braised Beef Shoulder
parsnip crème, bordelaise sauce & bone marrowRochford Estate ‘la Gauche’ 2018
Confit Duckhousemade toulouse sausage, house cured bacon & white bean cassoulet
Rochford Single Vineyard Isabella’s Pinot Noir 2019
Pan Seared Barramundi Filletslow roasted aubergine with a smoked tomato & chilli pickle
Rochford Single Vineyard ‘Terre’ Chardonnay 2018
Spiced Winter Pumpkin Taginepearl couscous & soft feta
Rochford Estate Sauvignon Blanc 2019
Main Indulgent ($30 Upgrade)200g Wagyu Marble Score 5 Scotch Fillet
truffled rosti, baby gem salad with buttermilk dressingRochford Estate Syrah 2019
DESSERTRiesling Roasted Pear, Almond Torte & Blistered Raisins
Rochford Autumn Riesling 2018
Caramelized White Chocolate Brioche Bread & Butter PuddingRochford Moscato 2019
Maffra Black Wax Cheddar, Apple Paste with Fruit & Nut Crisp BreadRochford Estate Blanc de Blanc 2018
- Vegetarian - Gluten Free - Dairy Free - Nut Free
Our Sommelier's Wine Recommendation
15% Surcharge will apply on Public Holidays
