ipb excursion

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 IPB Excursion Assignment By: Stefany Rendy CS3

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Page 1: IPB Excursion

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IPB Excursion Assignment

By: Stefany Rendy CS3

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What is our main purpose to process cow’s meat?

To gain the products such as meat and milk to keep us alive.

Cow’s meat contains many nutrients that are needed by

our body, what are the nutrients that are contained in

cow’s meat? 

  Protein

  Zinc

  Vitamin B12, vitamin B6

  Iron  Niacin, etc.

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Steps to make sausages:

Ingredients:

  1000g cow’s meat (beef)  150g cow’s fat

  300g tapioca flour

  120g skim milk powder

  400g ice cubes/ice water

  39g salt

  7g STTP (Sodium

Tripolifospat)

  10g garlic  4g nutmeg

  5g pepper

  5g ginger

  1g jinten (cumin),

  7g royco

  2g coriander.

Cookware:

  Food cutter/Food

Processor

  Cover (plastic/cattle

intestine)

.

 

Steps on how to make it:

1. Cut the cow’s meat into small pieces, and then grind it until

smooth/small in the food cutter/food processor with salt, STTP

(Sodium Tripolifospat), and half totals of the ice cubes.

2. Enter the fats, seasoning, flour and the rest of the ice cubes; grind

it until the dough is ready to be processed to the next process.3. Put the dough inside the cover (plastic) 10cm.

4. Steam the raw sausages for 45 minutes at 60-70.

5. The sausages are ready to be consumed/packed and saved.

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These are some photos that I took when we were explained on how to

make sausages

The ingredients and cookware Cookwares

Ste 3Step 1 and 2

Step 3

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Steps to make meatballs:

Ingredients:

  1000g fresh meat

  200g tapioca flour

  10g STTP (Sodium

Tripolifospat)

  32.5g salt

  400g ice cubes

  10g union, 7.5g

pepper

Cookware:

  Food cutter/Food

processor

  Kitchen appliance

 

Steps on how to make it:

1. Cut the meat into small pieces, and then grind it until

smooth/small in the food cutter/food processor with salt, STTP

(Sodium Tripolifospat), and half totals of the ice cubes.

2. Add the seasoning, flour, and the rest of the ice cubes, and then

grind it until it’s mixed properly and the dough is ready to be

processed to the next process.

3. Shape the meatballs into circles, and then enter it into warm

water, after the meatballs have expanded, boiled it until it’s

cooked (10-15 minutes).

4. Drain the cooked meatballs and ready to be consumed or packed

and saved.

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These are some photos that I took when we were explained on how to

make meatballs:

In redients Ste 1

Step 2 Step 3

Ste 3 Ste 4

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  The female cows will be pregnant for 9 months.

  The name of the product that is produced by the female cow is

called as colostrum milk.

  Female cows will produce 10-15 liters of milk every day.

These are the 2 types of animals that were found atFakultas Peternakan IPB: 

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More characteristics of Cow:

  Mammals, warm blooded

  Herbivore, only eat plants, such as:

bulrush, grasses

  Have 4 legs

  Large in size, weight: 200-400 kg

  etc.

These are some photos of the cows that I took when we were explained

about the cows:

Kingdom: Animalia

Phylum: Chordata

Class: Mammalia

Subclass: Theria

Infraclass: Eutheria

Order: Artiodactyla

Family: Bovidae

Subfamily: BovinaeGenus: Bos

Species: B. primigenius

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Characteristics of Field mice:

  Small in size, 20-40g for female.

25-40g for male

  Have a short lifespan, 1.5-3 years  Fast to reproduce, can reproduce

up to 15 young mice.

  Has 4 legs

  Mammals.

Why are the mice suitable for experimental testing?  Because it’s small in size, so it’s easy to be observed. 

  The reproduction is fast, each time it can produce up to 19 young

field mice.

  The cost for each mice needs for life is cheap, only 15g of 

consumption each time they eat.

Field mice has role in scientific, knowledge, and

technology. What is the function of that?

  As the animals for experiment of biomedical examination and

education in the universities.

Kingdom: Animalia

Phylum: Chordata

Class: Mammalia

Order: RodentiaFamily: Muridae

Subfamily: Murinae

Genus: Mus

Species: M. musculus

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These are some photos that I took when we were explained about the

field mice.

Types of plants that we found at Lahan Perkebunan Cikabayan:

a) Guava plants

b) Orange trees

c) Aloe Vera

d) Papaya trees

e) Mango trees

f)  Sengon trees

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How many times does Mr. Koko waters the plants in the garden?

Mr. Koko waters the plants 2 times in a day, which is at 6-9

o’clock in the morning and at 4-6 o’clock in the evening. 

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How many greenhouses are there in Kebun Cikabayan?

About 12.

a) Mr. Koko gives fertilizer to make the plants grow well.

b) Glass house is a construction to cultivate plants.

c) Guava and papaya reproduce by seed.

d) Sengon is a type of tree to make paper.

Steps on how to plant tomato:

Water the soil

Cover the seed with soil

Plant the seed inside

Use a hoe to dig the soil

Take the seed

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On what age does tomato plants can be harvested?

2-3 years.

What conditions are important in planting and maintaining

the plants in the glass house?

  The fertilizer application

 The pH of the soil and temperature

  The amount of sun light entering the glass house/levels of light.

What are the benefits of using the glass house/green

house in maintaining the plant growth?

 The photosynthesis process will be easier, because the sunlight’s

amount is controlled

  Allow for greater control over the growing environment of plants.

  Improve food production in marginal environments

  Keeps out several garden pests, such as: raccoons, opossums and

deer that often cause troubles digging up plants, and eat it

  Have the opportunity to grow organically or at least know what

kinds of chemicals have been used on your plants

  The ability to start seeds earlier in the season under a controlled

environment without fear of losing a whole crop when something

unexpected happens outside.