introduction to classic fine foods

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All you need to know about us

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Page 1: Introduction to Classic Fine Foods

All you need to know about us

Page 2: Introduction to Classic Fine Foods

TOKYOYOKOHAMA

NAGOYASEOUL

BEIJING

SHANGHAI

HONGKONGMACAU

OSAKA

BANGKOK

HO CHI MINH

SELANGORMALDIVES

SINGAPORE (HQ)

JAKARTA

BALI

DA NANG

HANOI

• Part of a global network, all sharing the same policy of high quality products and great service

• The only specialist offering such broad geographical coverage

Wherever your career takes you, you’ ll find a Classic Fine Foods branch nearby

We are locatedAROUND THE WORLDEUROPE

United Kingdom

France

MIDDLE EAST

United Arab Emirates

Oman

SOUTH EAST ASIA Singapore (HQ)

Malaysia

Indonesia

Thailand

Viet Nam

Philippines

Maldives

EAST ASIA

Japan

South Korea

Hong Kong

China

LONDON

RUNGIS

MUSCAT

FRANCE

UK

UAE

OMAN

CHINA

SOUTHKOREA

THAILAND

INDONESIA

VIETNAM

MALAYSIA

JAPAN

DUBAIABU DHABIBIRMINGHAM

PHILIPPINES

MANILA

EUROPE MIDDLE EAST ASIA

Page 3: Introduction to Classic Fine Foods

A wide coverageAROUND THE UK

London services operate2x A DAY

5x A WEEK

• Can service a large part of Southern England & the Midlands with our own vans

• Expanding additional courier network so we can get you what you need, where you need it in maximum 48 hours

Central London service: one of the most responsive services available in the capital

KeyFull UK Coverage Service█ CFF Birmingham Service█ CFF London Service█ 3rd Party Logistic Company

Crawley

SuttonAldershot

Gravesend

Wales

England

Scotland

Chelmsford

Northampton

Enfield

Woking

Luton

High WycombeHounslowReading

Salisbury

BathAvon

Oxford

Milton Neynes

CoventryRedditch

Witney

Banbury

Stafford

Stoke-on-Trent

MacclesfieldChester

WarringtonSheffield

Huddersfield

Chesterfield

Loughborough

Leicester

Derby Nottingham

LiverpoolManchester

WorcesterEvesham

Cheltenham

TamworthWolverhampton

Stourbridge

Bicester

SwindonBristol

Glastonbury

Page 4: Introduction to Classic Fine Foods

• Propose exceptional and unique gourmet products: from local gastronomic jewels to rare and seasonal offering

• Work hard at sourcing great value, innovative & artisan products

• Build and maintain strong relationships with producers we are proud to call our partners

• Supply the best restaurants and hotels across the UK, as well as the most prestigious department stores and shops in London

Our philosophy is simple – to bring you the very best from around the world

We are aFINE FOODSSPECIALIST

Page 5: Introduction to Classic Fine Foods

• Always on the lookout for new, creative, and innovative products to satisfy your demands

• Want to help you make your creations even more unique, to help you stand out from the crowd

• Bringing you new products to keep you with the trends and to help you save time

• Our new Product Collections 2015 have more than 1700 products including 350 new items and 23 new brands

If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you

We are a company ledBY OUR CUSTOMERS

Page 6: Introduction to Classic Fine Foods

New Products of 2015VALRHONAAzélia 35%

Perfect harmony between milk, chocolate and hazelnuts opening up a new range of possibilities.

GROIX ET NATURESeafood rillettes

Authentic and natural seafood products inspired by the ‘savoir-faire’ of Groix Island.

ROSSO DI MAZARAWild Red Prawns

Can be eaten raw for a pronounced sweet taste or cooked for a sublte smoked after-taste.

PCB CREATIONSFruit tattoos

Mango-passion fruit, red berry & apple mojito are soft texture and made from high quality fruit pulp.

PUR KETCH’UPTomato, carrot & beetroot

Made from local French vegetables, free of additive & colouring, gluten free & no allergens.

DON BOCARTEFish specialities

Traditional products from the Bay of Biscay (Spain), the birth place of olive oil marinated anchovies.

EUROVANILLEPompona pods

Rare vanilla flower from Madagascar with extraordinary vanilla pod size offering fruity notes of rum and raisins.

JEAN MARTINVeg specialities

Mediterranean vegetable and olive-based recipes; no added colour, artificial flavouring or preservative.

MARIE HOTOven ready poultry

Birds living in the surrounding nature of the vast Landes forest (France) in total freedom.

BRIDORMini Eclairs

Delicious assorted mini eclairs with 6 different flavours presented on a luxury black platter.

DANDOYSpeculoos biscuits

A family institution from Belgium founded in 1829 that has a distinctive ‘savoir-faire’ and craftsmanship.

BRIDOR - Lalos part baked loaves

Rustic appearance and the purest possible recipes with new muesli loaf, buckwheat raisin loaf & more.

Page 7: Introduction to Classic Fine Foods

• A highly trained Customer Service team here at the office to answer your calls from 8am - 1am

• As well as a specialised team of Sales Executives out in the field to help you with your needs, including pastry specialist, meat specialist & Spanish specialist

These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry

HighestPERSONALISED SERVICE

Page 8: Introduction to Classic Fine Foods

CertifiedBRC

• Guarantees our ability to consistently store and distribute products safely

• Allows us the ultimate in traceability and ensures that you get a product you can be proud to use

• An in-house quality manager to ensure that our standards are as high as they should be

We are proud of our continued certification to BRC standards

Page 9: Introduction to Classic Fine Foods

• New Collection every year with all the products we offer in Food Service; Pastry & Cuisine, & Retail

• Our regular “Exclusive Offers” to help you maximizing your G.P.

• Our newsletter is distributed every quarter and to make sure you are up to date, follow our Facebook, Twitter, LinkedIn page and our YouTube channel

• Regular events for you to get a chance to meet our suppliers and taste our products

We develop convenient tools to make your purchasing experience easier & pleasant

Interacting with us via OUR MARKETING CAMPAIGNS

Page 10: Introduction to Classic Fine Foods