3S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Fine FoodsWelcome … join us on our journey through exotic lands, spices and flavours. Where beautiful ingredients, sourced with care, are transformed through artisan techniques to produce elegant, harmonious, and memorable taste experiences. Whether for a gift for another or oneself, these foods will soon become a regular, sought after moment of indulgence.

Fine Leaf TeaFrom journeys through mist kissed Himalayan foothills, Pacific Volcanos active and dormant and Sri Lankan rainforests come Oolongs, Orange Pekoes, and muscatel Darjeelings, brisk Assams, smoky Lapsangs and fragrant Jasmines … developed and curated by our tea master by working directly with planters and tea estates to bring the finest teas together into our tea library of over 140 distinct and distinguished teas. Visit www.eicfinefoods.com to see our extended range.

5S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

First RomanceBlack Tea

Fruits and flower petals brought together and balanced with a mild black tea to create a moment capturing

the delight and spark of a first romance.

7S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OMRainforest Lumbini

Black Tea

Deep and rich body from its rainforest roots, similar to teas from Assam, accompanied

by a unique clean flavour characteristic common to fine Ceylon teas

Jasmine Pearls Green Tea

Made from handpicked lu-cha green tea leaves, scented with Jasmine blossoms,

hand rolled to combine aromatic florals with lively young tea buds

Silver Cloud White Tea

Grown where the heavens touch the earth, this white tea has lingering notes of honeydew

and is famed for its distinct character and body rare in white teas.

Milk OolongOolong

Creamy and smooth, with a light, clean finish perfect for a first introduction into

the world of Oolongs

Thousand Year Red Flowering Green Tea

Handpicked from the finest white needle green tea leaves, and stitched to hide a vibrant red Globe amaranth, which blossoms on infusion

Silver Dawn White Tea

A traditional Persian tea recipe of utilising saffron with a unique East India Company twist – the delicacy of white tea allows for the saffron to

come through, while retaining its body

Custard AppleGreen Tea

The addition of Sri Lankan custard apple (soursop) gives this green tea a

sweetness and green apple notes

Pomegranate and HibiscusOolong

Natural hibiscus flowers and pomegranate add equal touches of

sweet and tart to our creamy Oolong

Blend No. 68White Tea

One of our Tea Master’s favourite blends, with white tea, hibiscus, rosehip and orange peel,

which brews to a natural pink colour. Perfect for iced tea cocktails

9S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Signature Tea Caddies

The tale of tea and The East India Company are deeply intertwined. First introduced by The Company to Britain as a gift to the King in 1664, tea soon became an inseparable part of British culture. Each blend is crafted to have its own unique East India Company signature – rediscover favourites such as our Staunton Earl Grey and Royal Breakfast, and journey into gunpowder, jasmines, and mint. Visit www.eicfinefoods.com to see our extended range.

Staunton Earl GreyBlack Tea

A tribute to George Staunton, an East India Company officer who first documented the Chinese manner of scenting tea for the western world. Surprisingly different with a touch

of both neroli and bergamot, The Staunton Earl Grey has a unique and vibrant flavour.

11S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OMRoyal Breakfast

Black Tea

The original full-bodied breakfast tea blended to provide a rich, robust tea. First

presented to King Charles II, so beginning a long Royal tradition of tea drinking

The Campbell DarjeelingBlack Tea

A light and fragrant second flush with a signature muscatel flavour as well

as a fruit and earthy note

Director’s BlendBlack Tea

A lively and fresh blend of teas have been selected. Ceylon for aroma, Kenya for

colour and Assam for its rich body

Royal FlushBlack Tea

Created to commemorate the Queen’s Diamond jubilee from bushes planted by HRH Prince Philip

on their first state visit to Ceylon in 1954

The Prince Sultan’s Gunpowder and Mint

Green Tea with mint leaves

Natural mint enhances the delicate flavour of this gunpowder green tea

The Forbidden City Jasmine Blossom

Green Tea with jasmine flowers

A fine Chinese green tea delicately flavoured with jasmine flowers. Floral and

fragrant, calming and irresistible

Governor Aungier’s Bombay ChaiBlack Tea with spices

This vibrant blend infuses black tea with spices selected by our Tea Master and blended by hand

– fragrant cinnamon, clove and cardamom. A lively and exotic blend to tickle the senses

The First Estate AssamBlack Tea

Full-bodied with a rich malty flavour and a strong and bright colour. Inspired by the first Assam teas

shipped to London by The Company in 1838

PeppermintHerbal Infusion

Made from the finest English Mitcham black peppermint, fresh, pleasant

and invigorating

13S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

BiscuitsInteresting ingredients, textures and flavours from around the world distinguish our delicately prepared biscuits. Still made in small batches in traditional British and French bakeries to traditional methods. Visit www.eicfinefoods.com to see our extended range.

Seville Orange MarmaladeSweet Biscuits

Melt in your mouth biscuits with dollops of our orange marmalade. Richly textured and tangy,

a perfect accompaniment for tea.

15S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OMCherry, Chocolate Chip, & Chilli

Sweet Biscuits

A surprising fusion of flavours, spices and textures, combining fruit, rich chocolate and

the slow developing heat of ground chillies – for adventurous souls

Caramel and Sea SaltSweet Biscuits

Our best seller, contrasting flavours of sweet caramel and coarse sea salt with each bite of

these delicious butter biscuits

Indian SpicesCheese filled nibbles

A delicate crisp flaky shell that gives way to a surprising centre filled with a delicate and

intriguing Indian spice blend

Black peppercornSavoury Biscuit

Real peppercorns give these smooth butter biscuits a subtle, yet distinct flavour – ideal with creamy cheeses, soups or with our

Mango Chutney

Admiral’s ReserveSavoury Biscuit

Capture the rich and creamy flavour of a traditional English biscuit. A natural complement

for cheese, chutney and a glass of wine

Twelve SpiceSweet Biscuit

Perfect on a winter morning with a warming cup of Royal Breakfast tea. Combining cinnamon, ginger, cloves, nutmeg with hints of coriander

and mustard, for an exotic, warming biscuit

Butter Shortbread with Clotted Cream

Sweet Biscuits

A traditional rich shortbread made even richer with real clotted cream.

Perfect with afternoon tea

A la Provençal RecipeCheese filled nibbles

Herb, tomato, and cheese filled parcels with a fresh flavour and accents of Rosemary

Cheddar CheeseCheese filled nibbles

Surprisingly delicate thin filled nibbles with a nice crunch and a light filling of delicious Cheddar

cheese. Perfect with a glass of wine or where sophisticated nibbles are required

ChocolateOur own signature dark and milk chocolate couvertures, tempered, mixed, and

spiced to surprise. Chocolate bars infused with our signature teas, coffee and

exotic spices; thin discs of chocolate that melt on the palate and evoke that

savoured moment when one indulges in their first sip of tea; or fruits, nuts and

espresso beans enrobed in Belgian chocolate.

17S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Staunton Earl GreyMilk Chocolate Thins

Delicate milk chocolate infused with our popular Staunton Earl Grey tea, with its hints of

floral neroli and bergamot.

19S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Strawberries & Cream White Chocolate Thins

A mouth-watering blend of whole strawberries and creamy white chocolate. The tart notes of

the strawberries in harmony with the sweetness of the white chocolate

Green Tea with Mint

White Chocolate Thins

Our mint infused Prince Sultan Gunpowder Green Tea combined with white chocolate for

a balance of tannin notes, vibrant mint and smooth sweetness

Blend 68Dark Chocolate Thins

Our signature fruity Blend 68 white tea, with its hints of rosehip, orange peel and hibiscus has been combined with a rich 68% dark chocolate

Murray River Salt FlakesMilk Chocolate

Salt from Australia’s Murray River is prized for its thin flakes, giving each bite of this

rich milk chocolate a sparkling surprise

Sri Lankan GingerDark Chocolate

Hand picked Sri Lankan ginger added to our dark chocolate couverture for a

touch of heat and spice

Governor Aungier’s Bombay ChaiMilk Chocolate

Our Governor Aungier’s Bombay Chai tea infused to release sparks of cocoa laced with

cinnamon, pepper, ginger & cardamom

Blend 68 Tropical White TeaDark Chocolate

Our deliciously fruity Blend 68 tea, with its hints of rosehip, orange peel

and hibiscus has been infused into a rich bitter sweet 68% dark chocolate

Fragrant Pink PeppercornsMilk Chocolate

Pink peppercorns have just the right amount of heat and muskiness to excite the taste buds,

allowing for a controlled burst of flavour and intensity balanced by our classic creamy milk

chocolate

Jamaican Blue Mountain Coffee & Cardamom

Milk Chocolate

One of the most exclusive coffees in the world, renowned for being mild and smooth. Combined with our classic milk chocolate and cardamom to

deliver a clean, subtle sweetness

21S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Enrobed ChocolateUsing only natural fruits, peels, speciality nuts, and select coffee beans specially

roasted to match chocolate, our range of enrobed chocolates makes luscious

ingredients even better by covering them with rich, indulgent chocolate. From

delicious strawberries enrobed in white chocolate, perfect for summer, to dark

roasted Costa Rican peaberry coffee beans enrobed in fine dark chocolate, this

range offers items for gifting or personal treats.

Enrobed Strawberryin White Chocolate

Real strawberries, freeze dried to seal in their flavour and texture, then coated in our finest white chocolate, for the perfect

combination of cream, sweetness, and tart berry. Enjoy with ice cream, coffee, or on their own.

23S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OMRaspberries

in milk chocolate

Real raspberries, sealed in our finest milk chocolate, for a distinct texture and bite

Strawberriesin dark chocolate

Real strawberries, freeze dried in luscious dark chocolate

Orange Peelin dark chocolate

A wonderful combination of orange zest and the bitter sweetness of dark chocolate, ideal to both

cleanse and delight the palate after a meal

Caramelised Pecansin milk chocolate

Caramelised Georgia pecans coated in Gianduja and enrobed in Belgian milk chocolate with a

sprinkling of cocoa powder

Salted Almondsin milk chocolate

A wonderful combination of warming spices, salt, and milk chocolate

Macadamia Nutsin milk chocolate

Meticulously selected macadamia nuts enrobed in fine milk chocolate and dusted with

a sprinkle of luxurious cocoa powder

Espresso Coffee Beansin dark chocolate

Dark roasted Costa Rican peaberry coffee beans, enrobed in fine dark chocolate

Latte Coffee Beansin milk chocolate

Medium roasted Costa Rican peaberry coffee beans, enrobed in fine milk chocolate

Cappuccino Coffee Beansin white chocolate

Light roasted Costa Rican peaberry coffee beans, enrobed in fine white chocolate

CoffeeOnce coffee came to Britain in the 1650s, The East India Company helped fuel

the London coffee house boom and, with it, the City of London. Today we offer

rare and select coffees from around the globe. Red Dragon Mocha Java, The

Tiger of Mysore – Mocha Mysore, Kona from Hawaii, the rarest Kopi Luwak and

the legendary Jamaican Blue Mountain (pictured below). Visit eicfinefoods.com

to see our extended range.

25S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Tiger of Mysore Mocha Mysore

Enjoyed since the late 1600s, this classic combination of two of the world’s oldest

coffees is both light and well-bodied

Red Dragon Mocha Java

Deep and rich combination of Mocha and Java beans. A tribute to ‘The Red Dragon’, the East India

Company flagship on its first voyage in 1602

Director’s Blend

Enticing notes of fruit, chocolate and spice, a full-bodied blend of Mocha, Java,

Columbian and Brazilian beans

Bali Happiness

This gourmet coffee, grown by traditional methods on volcanic soil, is sweet and silky, with

good consistency and bold flavours

Nepal Mount Everest

The only coffee to be grown in the foothills of the Nepalese Himalayas, smooth and delicate

with overtones of chocolate, vanilla and a hint of hazelnut to finish

Kilimanjaro Mountain

Grown in the fertile volcanic soil of Mount Kilimanjaro, a deep, luxurious coffee with hints

of bittersweet dark chocolate

Galapagos Enchanted Islands

Grown in the perfect micro-climate of an organic Galapagos Island estate, this truly unique and

exclusive coffee is in a class of its own

Legendary Kopi Luwak

The rarest of coffees with low acidity and luscious caramel flavours, for a rich, smooth,

earthy flavour with far less bitterness than most

Hawaiian Kona

The famed dense bean grown on the Big Island in Hawaii, brews to a creamy smoothness

and deep flavour of roasted Macadamia

HibiscusPoppyRoseOrange BlossomLavender

CordialsThe East India Company’s officers returned to Britain with stories of exotic drinks and flavours. One such recipe was the Hindi word ‘Paanch’, meaning ‘five’, and referred to a drink made of five ingredients: water, fruit, tea, sugar and alcohol. The recipe would enter the English language as ‘punch’ and our favourite summer elixir used to escape the heat, or a winter warmer to keep the cold at bay. To pay homage to this heritage we have introduced a range of

cordials perfect for punches, iced teas, or evening cocktails.

27S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Accustomed to fine British fruits and the traditions of conserve and jam-making at home, the possibilities of eastern spices soon caught the British attention in the East. Ginger (a favourite spice) went famously with rhubarb. Strawberry jam blossomed if you added a tweak of pepper or champagne. And the ultimate in luxury was Fine Cut Marmalade with Gold Leaf, served when the Maharajah came to breakfast. Visit us online to view our extended range of preserves and condiments.

Preserves & Condiments

29S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OMStrawberry & Pepper Jam

An invigorating combination of vibrant pepper and soft whole cooked strawberries. One of our

most popular preserves

Victoria Plum Extra Jam

Named after Queen Victoria, this well set jam is finished with fine tangy

pieces of plum skin

Rhubarb & Ginger

Combining the warmth of ginger and the sharpness of Classic English rhubarb

in a chunky preserve

Fine Cut Seville Orange Marmalade

Rich and dark, with coarsely cut Seville oranges for a luxurious spread

Thick Cut Seville Orange Marmalade

Rich and dark, with coarsely cut Seville oranges for a luxurious spread

Mango

Contrasts of sweet mango slices and plump raisins for the perfect blend to relish

Lime Pickle

Known commonly in India as ‘Nimbu ka Achaar’, The East India Company’s pickle has strong vinegar

and spice flavours with a touch of tangy citrus

Apple & Mint

Classic English Apple chutney made in small batches from a combination of fresh

mint, raisins and apple

31S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Bulldog MustardLapsang Souchong MustardMrs Clements English MustardRoman Mustard with herbsStrong Dijon

MustardsFrom the spicy Bulldog and smoky Lapsang to more creations of traditional

English, French and Anglo-Indian recipes. Regional ingredients and influences

such as basil, mirin and chillies bring to life a unique collection of specially

blended mustards.

33S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM

Hawaii Black Pearl Pacific

Persian Sapphire Blue

Australian Murray River Salt

Chocolate Island Cane

Golden Island Cane

Vanilla Island Cane

Sugar & SaltSeason for flavour. Whether your taste be sweet or savoury, select from a range

of salts and sugars to satisfy the most discerning palates. Natural salts in different

colours from lands as diverse as Persia, Hawaii and Australia. Unrefined sugars

specially selected from fine Mauritian cane for delicate teas, to Reunion Island

Demerara for rich coffees and special chocolate sugar for everything else …

Gift HampersEvery gift has a tale to tell, a personal story from one to another.

We offer a truly bespoke gifting service, where every hamper can be customised.

Select from our range of fine teas, exotic coffees, artisan biscuits, delectable

chocolates and other surprises to offer a gift tailored to an individual’s palate.

Whether you are looking to delight a friend, thank a special client or surprise a

loved one, rest assured that you’ll find them the perfect present at The East India

Company this festive season.

35S

HO

P O

NL

INE

AT

WW

W.E

ICF

INE

FO

OD

S.C

OM