insulin by monica landoni. why is this protein useful? regulator of blood glucose levels hormone...
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INSULININSULIN
By Monica Landoni
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Why is this protein useful?
• Regulator of blood glucose levels
• Hormone responsible of fattening
• Important role in protein synthesis
(new proteins are formed)
• Stimulates mitosis
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• Insulin (AKA Peptide Hormone) was discovered in 1922 by Frederick Grant Banting and John James Richard Macleod
• Its first structure level consists of 51 amino acids that form two polypeptide chains
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Secondary structure (simple 3D form)
A Chain BlueB Chain Red
Some of the joined amino acid coil to form short sections of alpha helix, which stabilizes the structure. Other amino acids give a turn to the amino acid chains so the overall structure is fairly compact.
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Tertiary Structure and Quaternary Structure
• The structure is further stabilized by the appearance of disulphide bridges
• Insulin can form into granules consisting of hexamers due to interactions between hydrophobic surfaces.
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Diabetes
If there’s a loss of insulin in the body, it will start to use fat as an energy source which can then affect other parts and functions of the body and
encourage diabetes.
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• Type I Body completely without insulin. Patients are required to do regular insulin injections to control metabolism.
• Type II Sufferers are insulin resistant and/or have low production levels. Will require some form of meditation to control blood glucose levels in the body. Eventually they may require regular injection of insulin.
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Bibliography
• "Levels of Proteinstructure, Exemplified by Insulin." Insulin. N.p., n.d. Web. 02 Feb. 2013.
• "So What Does Insulin Do?" Diabetes Forum and Blog Join To Discuss Diabetes Symptoms Treatments Diets and More RSS. N.p., n.d. Web. 02 Feb. 2013.
• "Insulin." Wikipedia. Wikimedia Foundation, n.d. Web. 02 Feb. 2013.