Naans & Curries Main Menu

We will be happy to recommend wine pairings to compliment your menu selections.

Soups/ Sopas

Tamatar Dhaniya Kaa Shorba

Cost=₡ 2.350

Tomato broth flavored with fresh Coriander, Cinnamon and Cummins.

Sopa de tomate, culantro fresco, canela y comino para realzar el aroma.

Zafarani Murgh Badam ka Shorba

Cost=₡ 2.550

Chicken soup cooked with Almonds and flavored with exotic taste of Saffron.

Sopa de pollo, cocinada con almendras y azafrán.

Salads/Ensaladas

Garden Salad

Cost=₡ 1.950

Sliced Tomatoes, Cucumber, Carrots and Red Onions with lemon.

Ensalada jardinera con tomate, pepino, zanahorias, cebolla morada y limón.

Mix Lettuce Salad (Chicken/Pollo; Prawns/Camarones;

Vegetables/Vegetales)

Cost=₡ 3.450 / 4.700 / 3.100

Iceberg Romano with Parmesan & Croutons with homemade flavored dressing.

Mix de lechugas, queso parmesano, crotones y aderezo especial de la casa.

Aaloo Chana Chaat

Cost=₡ 2.950

Potato and chickpeas with Mint and Tamarind sauce dressing.

Mix de papa con garbanzos, acompañado de un aderezo de menta y tamarindo.

Papri Chaat

Cost=₡ 3.400

Thin crispy flakes with Potatoes, Tomatoes, & Yogurt; flavored with Mint sauce.

Hojuelas delgadas acompañado de papas, tomates, yogurt. Aderezado con salsa de

menta.

Starters/Entradas

Chicken Tikka (Tandoori)

Cost=₡ 5.900

Boneless Chicken marinated in Yogurt and Fenugreek and Garam Masala.

Pollo deshuesado, marinado en yogurt, fenogreco y garam masala.

Chicken Seekh Kebab (Tandoori)

Cost=₡ 5.900

Minced Chicken skewers flavored with Coriander and special condiments.

Pinchos de pollo, adobadas con culantro y especies.

Honey Chicken Tikka (Tandoori) (Recomendación del Chef)

Cost=₡ 5.900

Boneless Chicken marinated with Honey, Cardamom and Nutmeg.

Pollo marinado con miel, cardamomo y nuez moscada.

Kesari Chicken Tikka (Tandoori)

Cost=₡ 5.900

Chicken marinated with Saffron, Cream and Cardamom.

Pollo marinado con azafrán, crema dulce y cardamomo.

Lamb Seekh Kabab (Tandoori)

Cost=₡ 9.900

Minced Lamb skewers flavored with Mint, Coriander and special Condiments.

Carne molida de cordero marinada con menta, culantro y especies.

Burra Kebab (Tandoori) (Recomendación del chef)

Cost=₡ 9.900

Lamb chops marinated with cashew, yogurt and condiments.

Chuetas de cordero mariadas con semillas de marañón, yogurt y especies.

Lamb Bhalla

Cost=₡ 9.900

Coriander Flavored Patties of minced Lamb topped with Yogurt. Mint and Tamarind

Sauce

Tortas de carne molida de cordero con culantro, aderezadas con yogurt, menta y salsa

de tamarindo.

Sarson Fish Tikka (Tandoori)

Cost=₡ 9.900

Boneless Fish marinated in Mustard,

Filet de pescado marinado en salsa especial de mostaza

Hariyali Fish Tikka (Tandoori)

Cost=₡ 9.900

Fish marinated in Curry leaves, Mint Fresh Coriander and Cashew.

Filet de pescado marinado con hojas de comino, menta. culantro y semillas de marañón

Tandoori Prawns (Tandoori)

Cost=₡ 9.900

Prawns marinated with yogurt, Cummins and Fenugreek.

Camarones marinados en yogurt. comino y fenogreco.

Beef Seekh Kebab (Tandoori)

Cost=₡ 4.900

Minced Beef skewers flavored with mint coriander and homemade Garam Masala

Trozos de res, adobadas con menta, culantro y garam masala hecho en casa.

Assorted Tandoori Platter (Serves two / Dos Personas)

Cost=₡ 16.000

Selection of Chicken, Fish, Lamb and Beef (optional).

Plato surtido de pollo, pescado, cordero y carne de res cocinados al tandoori.

Starters Vegetarian/Entradas vegetarianas

Chowk ki Tikki

Cost=₡ 3.400

Potatoes patties filled with mashed Green Peas Topped with Yogurt. Mint and Tamarind

Sauce

Tortas de papa con guisantes. Cubiertas con yogurt, salsa de menta y tamarindo.

Paneer Taash Kebab (Tandoori) (Recomendación del Chef)

Cost=₡ 4.900

Special herbs and Yogurt marinated cheese slices filled with cheddar cheese and mint

sauce.

Lonjas de queso adobadas con hierbas y yogurt, rellenas de queso cheddar y salsa de

menta.

Akhrot Sabzi ki Seekh (Tandoori)

Cost=₡ 4.900

Walnut coated minced vegetables skewers with exotic herbs

Vegetales procesados, empanizados con almendras y hierbas exóticas

Dahi Kebab (Recomendación del Chef)

Cost=₡ 5.400

Crispy Kebabs of Yogurt stuffed with Cheese: prepared with Coriander and Cumin

Kebabs a base de yogurt queso, culantro y comino.

Bharwa Mushroom (Tandoori)

Cost=₡ 5.400

Whole Mushrooms stuffed with chopped mushrooms; cooked with Cinnamon and

Coriander

Hongos rellenos cocinados con canela y culantro

Tandoori Sabzi (Tandoori)

Cost=₡ 3.900

Assorted Vegetables marinated with Yogurt and cumin; cooked on skewers.

Vegatales mixtos, marinados en yogurt y comino.

Bharwan Papad

Cost=₡ 1.500

Thin crispy Papadums roasted and stuffed with red Onions, Tomatoes and Coriander.

Crujientes tortillitas de lentejas rellenas de cebolla, tomate y culantro.

Samosa

Cost=₡ 2.900

Typical North Indian specialty; potatoes stuffed triangular empanada.

Empanadas al estilo Hindú, rellenas de papa y comino.

Pakoras

Cost=₡ 2.900

Assorted Vegetables and cottage Cheese fried in batter.

Vegetales mixtos y queso cottage empanizados.

Assorted Platter (Serves two/Dos Personas)

Cost=₡ 9.900

Selection of various vegetarian starters

Plato surtido vegetariano para compartir.

Main Course/Plato principal

Tandoori Chicken (Full/Entero or Half/Medio)

Cost=₡ 7.900 (F) / 4.900 (H)

North Indian specialty; Chicken on the bone, marinated with Cinnamon, Cardamom &

Yogurt.

Pollo marinado con canela, cardamomo y yogurt. Especialidad del Norte.

Butter Chicken (Recomendación del Chef)

Cost=₡ 6.900

Boneless Tandoori chicken cooked in rich Tomato Cashew gravy flavored with

Fenugreek leaves.

Pollo deshuesado cocinado en salsa de tomate, semillas de marañón y fenogreco.

Chicken Tikka Masala

Cost=₡ 6.900

Boneless Tandoori Chicken in Tomato Onion gravy flavored with Coriander and dry

Fenugreek.

Pollo deshuesado en salsa de tomate, cebolla, culantro y fenogreco.

Chicken Curry

Cost=₡ 6.900

Boneless Chicken cooked with Onion and Tomato. Flavored with Fresh Coriander.

Pollo deshuesado cocinado con cebolla, tomate y culantro.

Paalak Chicken

Cost=₡ 6.900

Boneless Chicken pieces in Spinach and Cream, flavored with Garlic.

Trozos de pollo deshuesado en salsa de espinaca y ajo.

Chicken Dhaniwal Korma

Cost=₡ 6.900

Boneless Chicken in rich gravy of Cashew and Yogurt, flavored with Fresh Coriander.

Pollo deshuesado en salsa de semillas de marañón, yogurt y culantro.

Chicken Hara Pyaaz

Cost=₡ 6.900

Boneless Chicken cooked in thick gravy of spring Onions, Garlic and Tomatoes.

Pollo deshuesado en salsa a base de cebolla, ajo y tomate.

Chicken Stew

Cost=₡ 6.900

South Indian specialty, Boneless Chicken pieces in Coconut milk flavored with Fennel.

Trozos de pollo en salsa de coco e hinojo.

Tawa Chicken Seekh / Chicken Tikka- Sizzler (Recomendación del Chef)

Cost=₡ 7.900

Tandoori Chicken Seekh or Chicken Tikka cooked on hot plate with chopped Onion &

Tomato

Pollo en trocitos o molido servido en un plato caliente con cebolla y tomate.

Awadhi Lamb Korma

Cost=₡ 9.900

Lamb pieces cooked in mild Cashew gravy flavored with Cardamom.

Trozos de cordero en salsa a base de semillas de marañón y cardamomo.

Rogan Josh (Recomendación del Chef)

Cost=₡ 9.900

Kashmiri delicacy of Lamb, flavored with dry Ginger and Fennel.

Cordero adobado con jengibre e hinojo.

Lamb Curry (Recomendación del Chef)

Cost=₡ 9.900

Boneless Lamb cooked with Onion and Tomato. Flavored with Fresh Coriander.

Cordero deshuesado cocinado con cebolla, tomate y culantro.

Tawa Lamb Seekh - Sizzler

Cost=₡ 9.900

Tandoori Lamb Seekh cooked on hot plate with chopped Onion & Tomato

Carne de cordero molida, servido en un plato caliente con cebolla y tomate.

Bhuna Gosht

Cost=₡ 9.900

Lamb pieces shallow cooked with Tomato gravy and Fresh Coriander.

Trozos de cordero con salsa a base de tomate y culantro fresco.

Bangali Fish Curry

Cost=₡ 8.900

Kolkata style Fish cooked with fresh Mustard paste, Onion and Tomatoes.

Pescado cocinado con pasta de mostaza fresca, cebolla y tomate.

Fish Moile

Cost=₡ 8.900

South Indian Specialty; Fish marinated with Tamarind and coconut.

Pescado marinado con tamarindo y coco.

Malabari Prawns (Recomendación del Chef)

Cost=₡ 9.900

Tangy South Indian Prawns with Mustard seeds and Kokum, flavored with Coconut

Milk.

Camarones en salsa a base de leche de coco y semillas de mostaza.

Prawn Taka Tak

Cost=₡ 9.900

Prawns tossed with Onion, Capsicum and Tomato flavored with Garlic.

Camarones empanizados adobados con cebolla, pimiento, tomate y ajo.

Beef Curry

Cost=₡ 4.900

Beef pieces cooked with Onion and Tomato, flavored with Cumin.

Trozos de carne de res con salsa a base de cebolla, tomate y comino.

Kadhai Beef

Cost=₡ 4.900

Beef tossed with Onion Capsicum, flavored with Coriander and Cumin.

Trozos de carne de res con cebolla y pimiento, aderezado con culantro y comino.

Beef Keema Mutter

Cost=₡ 4.900

Minced Beef cooked with Green Peas, Onion and fresh Coriander.

Carne de res molida con petit pois, cebolla y culantro.

Beef do Pyaaza

Cost=₡ 4.900

Beef cooked in onion and tomato gravy tossed with onion dices.

Trozos de res con salsa de tomate y cebolla.

Tawa Beef Seekh- Sizzler (Recomendación del Chef)

Cost=₡ 5.900

Tandoori Beef Seekh cooked on hot plate with chopped Onion & Tomato

Carne de res molida servida sobre un plato caliente con cebolla y tomate.

Main Course Vegetarian/Plato principal vegetariano

Paneer Lababdar

Cost=₡ 5.900

Thick Cheese slices cooked with Onion and Tomato gravy, flavored with Coriander.

Lonjas de queso con salsa de cebolla, tomate y culantro fresco.

Paneer Tikka Masala

Cost=₡ 5.900

Tandoor roasted Cheese cubes in rich gravy of Tomato and dry Fenugreek.

Trozos de queso con salsa a base de tomate y fenogreco.

Kadhai Paneer

Cost=₡ 5.900

Cheese cubes tossed with Onion and Capsicum flavored with crushed Coriander and

Cumin.

Trozos de queso con salsa a base de cebolla, pimiento, culantro fresco y comino.

Paalak Paneer

Cost=₡ 5.900

Cheese cubes cooked in Spinach and flavored with Garlic.

Trozos de queso con salsa a base de espinaca y ajo.

Paneer Durbari

Cost=₡ 5.900

Cheese cubes cooked in Capsicum and Cashew gravy.

Trozos de queso con salsa a base de pimiento y semillas de marañón.

Mutter Mushroom Masala

Cost=₡ 5.900

Mushrooms and Green Peas cooked in Cashew gravy flavored with fresh Coriander.

Hongos y guisantes cocidos en salsa de semillas de marañón y culantro fresco.

Bharwan Kashmiri Aalo

Cost=₡ 5.500

Stuffed baby Potato cooked in Yogurt gravy flavored with Ginger and Fennel.

Papitas rellenas, con salsa a base de yogurt jengibre e hinojo.

Malai Kofta

Cost=₡ 5.900

Cheese patty served in rich Cashew gravy flavored with Green Cardamom.

Tortas de queso con salsa a base de semillas de marañón y cardamomo verde.

Hing Jeera Aalo

Cost=₡ 5.500

Potato tempered with Cumin seeds and Green Coriander.

Papas con semillas de comino y culantro.

Aalo Gobhi Mutter

Cost=₡ 5.500

Potato, Cauliflower and Green Peas cooked in Onion Tomato gravy.

Papas, coliflor y guisantes picados en salsa de tomate y cebolla

Diwani Handi

Cost=₡ 5.500

Mix Vegetables cooked in Royal Cumin and Mint.

Vegetales mixtos con salsa a base de comino y menta.

Tadke Wali Daal

Cost=₡ 5.500

Yellow Lentils tempered with Cumin seeds, Garlic, Onion and Green Coriander.

Lentejas amarillas con semillas de comino, ajo, cebolla y culantro.

Daal Makhani (Recomendación del Chef)

Cost=₡ 6.900

North Indian Specialty, overnight cooked black Lentils in Butter, Cream & Tomatoes.

Lentejas cocinadas a base de crema dulce, tomate y mantequilla. Especialidad del Norte

Pindi Chana

Cost=₡ 5.500

Chickpeas tampered with Carom and Pomegranate seeds.

Garbanzos con salsa a base de carambola y semillas de granada.

Biryani/Platos de Arroz

Awadhi Chicken Biryani

Cost=₡ 8.900

Aromatic Basmati Rice cooked in sealed pot with Chicken and Cardamom.

Arroz Basmati con pollo y cardamomo.

Hyderabadi Lamb Biryani (Recomendación del chef)

Cost=₡ 9.900

Aromatic Basmati Rice cooked in sealed pot with Lamb marinated in raw Papaya.

Arroz Basmati con cordero marinado en papaya fresca.

Prawns Biryani

Cost=₡ 9.900

Aromatic Basmati Rice cooked in sealed pot with Prawns.

Arroz Basmati con camarones.

Vegetable Biryani

Cost=₡ 6.900

Basmati Rice in sealed pot with Vegetables and Condiments.

Arroz Basmati con vegetales y especies.

Basmati Rice/Arroz

Navratan Pulao

Cost=₡ 3.900

Aromatic Basmati Rice with chopped Vegetables.

Arroz Basmati con vegetales.

Jeera Pulao

Cost=₡ 3.900

Aromatic Basmati Rice cooked with Cumin seeds.

Arroz Basmati con semillas de comino.

Green Peas Pulao

Cost=₡ 3.900

Aromatic Basmati rice cooked with Green Peas.

Arroz Basmati con petit pois

Steamed Basmati

Cost=₡ 2.900

Aromatic steamed Basmati Rice.

Arroz basmati al vapor

Fresh Hot Breads/ Pan caliente y fresco

Tandoori Roti

Cost=₡ 1.100

Whole Wheat flour Bread Baked in Tandoor / Pan integral recién horneado

Lachha Parantha

Cost=₡ 1.500

Layered Bread Baked in Tandoor / Pan recién horneado en rebanadas

Plain or with Mint / Solo o con hierba buena

Naan

Cost=₡ 1.200

Refined Flour Bread Baked in Tandoor / Pan recién horneado

Butter Naan

Cost=₡ 1.500

Refined Flour Bread Baked in Tandoor with Butter / Pan recién horneado con

mantequilla

Garlic Naan

Cost=₡ 1.500

Refined Flour Bread Baked in Tandoor with Garlic / Pan recién horneado con ajo

Kulcha - Potato / Papa ; Onion / Cebolla

Cost=₡ 1.500

Stuffed refined Flour Bread Baked in Tandoor / Pan relleno recién horneado

Kulcha- Cheese / Queso

Cost=₡ 1.700

Stuffed refined Flour Bread Baked in Tandoor / Pan relleno recién horneado

Kulcha- Keema (Minced Lamb) / Carne molida de cordero

Cost=₡ 2.500

Stuffed refined Flour Bread Baked in Tandoor / Pan relleno recién horneado

Malabari Paratha

Cost=₡ 1.500

Layered Bread of Refined Flour. South Indian style Bread

Pan de harina de trigo. Al estilo del sur de la india

Chapati

Cost=₡ 1.000

Everyday Home Style Whole Wheat Bread cooked on flat iron plate.

Pan integral cocinado a la plancha como hecho en casa

Bread Basket / Canasta de pan (Recomendación del chef)

Cost=₡ 4.500

Assorted Bread of Various Types (4)

Panes de various tipos (4)

Accompaniments / Acompanamientos

Red Onion Salad

Cost=₡ 1.000

Sliced Onions with Lemon Juice and Masala

Rodajas de cebolla con limón y masala

Vegetable Raaita

Cost=₡ 2.450

Natural Yogurt with chopped Vegetables and tossed with Special Masala

Yogurt natural con vegetales mixtos y masala.

Jeera Raaita

Cost=₡ 2.450

Natural Yogurt with roasted Cumin seeds

Yogurt natural con semillas de comino rostizadas.

Burani Raaita (Recomendación del chef)

Cost=₡ 2.900

Smoked Natural Yogurt flavored with Garlic

Yogurt natural ahumado con ajo.

Asian Selection

Dumplings

Cost=₡ 3.500

Típicas empanadas asiáticas fritas o al vapor, acompañadas de salsa de soya.

Spring Rolls Vegetarian

Cost=₡ 3.500

Tacos chino de vegetales.

Manchurian

Cost=₡ 5.900

Bolitas de vegetales con salsa de soya, ajo y salsa de tomate

Pad Thai (Vegetarian/Vegetales; Chicken/Pollo)

Cost=₡ 6.900

Pasta de arroz, con salsa de tamarindo acompañado de vegetales, pollo y maní.

Fried Rice (Vegetarian/Vegetales; Egg/Huevo; Chicken/Pollo or

Fish/Pescado)

Cost=₡ 6.900

Arroz chino, con huevo y vegetales, pollo o pescado.

Chowmein (Vegetarian/Vegetales; Egg/Huevo; Chicken/Pollo or

Fish/Pescado)

Cost=₡ 5.900

Pasta a base de arroz con vegetales y salsa de soya.

Kids Selection/Men

Pasta in White or Tomato Sauce

Cost=₡ 2.900

Penne or Spaghetti pasta in fresh Tomato or Cheese sauce.

Pasta en salsa de tomate o salsa de queso.

Chicken Nuggets with French Fries

Cost=₡ 2.900

Marinated Chicken Breast pieces, crumb fried, Served with Mayo Sauce.

Deditos de pollo.

French Fries

Cost=₡ 1.500

Crispy fried Potato fingers.

Papitas fritas

Drinks At Naans & Curries

We will be happy to recommend wine pairings to compliment your menu selections.

Lassi

Yogurt Drink

₡ 1.950

Bebida a base de yogurt con diferentes sabores

Mango

₡ 1.950

Elaichi

₡ 1.950

Cardamom / Cardomomo

Jeera

₡ 1.950

Roasted Cumin / Comino tostado

Kesari

₡ 1.950

Saffron with Almonds & Pistachios

Azaf ran, almendras y pistachos

Strawberry

MocktaiLs (Non- AlcohoLic)

Indian Dharma (Juices based, our secret recipe)

₡ 2.500

ALfonso (Spicy Mango based, our secret recipe)

₡ 2.500

MasaLa Chai (with or without MiLk)

Traditional Black Tea with MiLk, Cardamom & Ginger

₡ 1.500

Te negro tradicional con leche cardamomo y jengibre

Fresh Lime Soda

Club Soda with fresh Lime & mint

₡ 1.700

Soda con limon fresco y menta

Juices

Strawberry / Mango / Watermelon

₡ 1.700

Coke / ice Tea / Gingerale

Coke / ice Tea / Gingerale

₡ 1.500

Coffee

Espresso

₡ 1.450

Americano (Black)

₡ 1.350

Americano (with Milk/ con Leche)

₡ 1.600

Coppuccino

₡ 1.650

Water

Water (Bottled)

₡ 1.150

CLub Soda

CLub Soda

₡ 1.500

Whiskey Single Malts

(45 Ml)

18 Years (GLenfiddich)

₡ 5.400

15 Years (Glenfiddich)

₡ 4.900

12 Years (Glenfiddich/ Glenlivet)

₡ 4.500

Blended & Bourbon

(45 Ml)

Chivas Regal 12 Years

₡ 3.900

Black Label

₡ 3.900

Red Label

₡ 2.900

J & B

₡ 2.900

Jack Daniel's

₡ 2.900

House Wines (Bottles)

Red & White

₡ 12.000

Sparkling

₡ 15.000

Glass (House Wine)

₡ 2.900

Vodka, Gin, Taquila & Rum

(45 Ml)

Absolut

₡ 3.000

Grey Goose

₡ 3.600

Bombay Sapphire

₡ 3.000

Don Julio

₡ 3.600

Jose Cuervo

₡ 2.500

Liquor

(45 Ml)

Baileys

₡ 3.000

Contreu

₡ 3.600

Kahlua

₡ 3.000

Beers

Heineken

₡ 2.500

Corona

₡ 2.500

Imperial/ Pilsen

₡ 1.750

Bavaria

₡ 2.400

Cocktails

Mojito

₡ 4.500

Indian Karma

₡ 4.500

(Vodka based our secret recipe)

Dessert

We will be happy to recommend wine pairings to compliment your menu selections.

Gajjar Kaa Halwa

₡ 2.500

Chopped Carrots cooked with Condensed milk Zanahorias ralladas cocidas con leche

condensada.

₡ 2.500

With Rum Apple, Naga or Hot Chocolate sauce Con manzana ron, noha o salsa de

chocolate caliente.

Thandi Kesri kheer

₡ 2.500

Rice pudding of milk, flavored with saffron Arroz con leche, condimentado con azafran.

Gulab Jamun with Rabri

₡ 2.500

Cottage Cheese balls stuffed with Pistachio and saffron in sugar syrup.

Rabri Maalpua

₡ 2.500

Refined flour Pan Cakes, fennel flavored, dipped in saffron, sugar syrup: served with

Milk Pudding. Pasteles Finos de arroz con sabor a hinojo, sumergidos en jarabe de

azucar y azafron, servido can arroz con leche.

Vattalappam

₡ 2.500

Coconut, Cardamom and Cloves flavored South Indian style pudding.

Flan de sabores coco, cardamomo y clavos estillo del sur de India.

Mango Kulfi

₡ 2.500

Indian homemade Mango flavored ice cream. Helado casero, tradicional de la India,

sabor a mango.

Pista Kulfi

₡ 2.800

Pistachio flavored homemade Ice Cream. Helado casero de pistachio.

Chocolate Surprise

Chocolate Surprise

₡ 2.800

Sorpresa de chocolatece

Brownie with Kulfi

₡ 2.800

Walnut Brownie with home made Ice Cream, Brownie de nueces con helado casero

Executive Lunch

11.00 AM TO 3 PM

We will be happy to recommend wine pairings to compliment your menu selections.

STARTERS

(With Salad and our signature Chutneys of Mint, Tamarind & Spicy Tomato)

Samosa Platter

Pakora Platter

Soups/ Sopas

Tamatar Dhaniya Kaa Shorba

₡ 2.350

Tomato broth flavored with fresh Coriander, Cinnamon and Cummins.

Sopa de tomate, culantro fresco, canela y comino para realzar el aroma.

Zafarani Murgh Badam ka Shorba

₡ 2.550

Chicken soup cooked with Almonds and flavored with exotic taste of Saffron.

Sopa de pollo, cocinada con almendras y azafrán.

TANDOORI

(With Choice of Basmati Rice or Naan)

Chicken Tikka

Fish Tikka

Tandoori Vegetables

Beef Seekh Kebab

NON VEGETARIAN CURRIES

(With choice of Basmati Rice or Naan)

Butter Chicken

Classic. Boneless chicken in rich tomato gravy flavoured with fenugreek leaves

Chicken Tikka Masala

Boneless chicken pieces in tomato onion gravy flavoured with coriander and feenugreek

Beef Curry

Beef pieces cooked with onion and tomato gravy, flavoured with cumin

Beef Keema Mutter

Minced Beef pieces cooked with peas

Bangoli Fish curry

Eastern Indian Speciality. Fish cooked with fresh mustard paste, onion and tomatoes

Prawn Curry

Jumbo Prawns cooked with onion and tomato gravy, flavoured with cumin

Awadhi Lamb Korma

Lamb peacses cooked in mild cashewnut gravy flavoured with cardomom

Bhuna Meat

Lamb peaces shallow cooked with tomato gravy and green coriander

VEGETARIAN CURRIES

(With chioce of Basmati Rice or Naan)

PaneerTikka Masala

Tandoor roasted cheese in rich gravy of tomato and dry fenugreek

Kadai Paneer

Cheese pieces tossed with onion and capcicum flavoured with crushed whole coriander,

and cumin

Diwani Handi

Assorted vegetables cooked in royal cumins and mint

Mushroom Muttar

Mushrooms and green peas cooked in cashewnut gravy flavoured with fresh coriander

Pindi Chana

Chickpeas tampered with carrom and pomogranate seeds

Aloo Gobhi Muttar

Potato, couliflowerand green peas cooked in onion tomato gravy