importers distributors of specialty foods ... - euro usa inc.€¦ · for an easy family dinner or...

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Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood

~, idiary of Emmi Group, is a leading provider of specialty cheeses and premium fresh dairy products. Their expansive portfolio includes award-winning cheeses from Switzerland, Europe, and the United States, each crafted with pride from the freshest local milk. Key cheese brands include Kaltbach® cave-aged, Grand Cru® and

Buttermilk Blue®. Tradition and innovation balance perfectly to deliver distinctive offerings of the highest quality to the retail and food service trades.

Item#

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Product Description

EMMENTHALER WHEEL* EMMENTHALER CUT SWISS EMMENTHALER SWISS PRE CUT EW CAVE AGED EMMENTHALER W EE * A mild and slightly nutty cheese, it's the Original Swis from the Emmentaler valley in Switzerland. Ver atile for sandwiches and snac s. Pair with white wines that accentuate its rich utty flavor, such as Pi not Gris or d y Riesling.

GRUYERE WHEEL* GRUYERE QUARTER Wl'IBI~.: GRUYERE LE SWISS C_. .... _.,. .... "'~"""'· LE GRUYERE PARCH GRUYERE CAVE AGE Gruyere cheesemaki the French border. Ha delivered daily. It has a fruit. It pairs perfectly with for French Onion Soup.

RACLETTE SWISS EMMI

;oldest traditions of the Gruyere region, near I village dairies from fresh cows' milk

nd rich, smooth flavor with a hint 0f aujolais. It is also the original che se

Raclette cheese is the main ingredient fo e" , the Swiss national dish of oft to firm texture, and a mild the same name. aclette has a natural r.'nd, a

creamy f~o that melts perfectly.

APPENZELLER SWISS*

...

Pack Size

1/200 LB 2/16 LB & 1/16 LB 12/8 oz 1/200 LB

1/70 LB 1/17 LB 1/10 LB 16/6 oz 1/18 LB

1/16 LB

1/12 LB

www.EuroUSA.com *Special order. See your sales representative for more information.

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TETE DE MOINE*

Tete de Moine AOC is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name "Tete de Moine" is French and means "monks head". Its most unique feature is revealed when the cheese is gently trimmed away with a special tool called a Girolle, which scrapes the top of the cheese into decorative rosettes. *This item is ONLY available in full 2 lb. wheels

FONDUE FRESH SHRED BLEND EMMI

Emmi Fresh Fondue Blend creates a classic fondue for you - the balance of Swiss Emmentaler and Gruyere melts beautifully together and has a mild, nutty flavor. For an easy family dinner or a special occasion, simply add 3/4 cup of white wine, your favorite bread, a 12-ounce bag of Emmi Fresh Fondue Blend and you're good to go!

4/2 LB

12/12 oz

SWISS FONDUE EMMI 12/14 OZ Based on the original fondue recipe, premium natural Swiss cheese, wine and spices are pre-combined for you in the bag. Emmi fondue is easy to prepare and a sure crowd-pleaser. It's as simple as pouring the contents of the bag into a fondue pot and heating until bubbly. Authentic Swiss fondue made easy!

FONDUE CHOCOLATE* 12/7 OZ Rich Swiss Chocolate Fondue - Ready to use and nothing to add! Simply melt the chocolate in the microwave or on the stove, pour into a fondue pot, and serve. Dip bite-sized pieces of fruit, cookies, marshmallows, or pretzels in the decant chocolate for a delicious gourmet dessert

ROTH KASE CHEESES

FONTINELLA SLICING LOAF*

Distinctive taste with a creamy, smooth texture. This semi-hard cheese is delicately sweet with a hint of sharpness. Create an irresistible Italian appetizer platter served with Fontinella, grilled vegetables, crackers and meats.

MINI FONTINA

Serve Fontina for breakfast with fruit and breads or use in egg dishes, crepes, fondue and Raclette applications. Add shredded Fontina to the crust of your next apple pie or add it to dough for cheese breads. Layer slices of Fontina between slices of polenta drizzled with marinara sauce; bake until cheese melts and the dish is heated through. Excellent in Focaccia sandwiches layered with pesto, roasted red peppers and Italian salami; serve hot or cold. Layer slices of Fontina with mild copa or wine salami and roasted red peppers on a panini, then grill.

BUTIERMILK BLUE

BUTIERMILK BLUE

MINI BUTIERMILK BLUE WEDGE

The freshest raw milk from Jersey and Holstein cows makes this Blue decidedly rich & creamy, as tangy as its name yet mellow; bold yet restrained. Shelf-cured a minimum of 60 days.

4/2.5 LB

2/6 LB & 1/6 LB 12/4 oz 12/4 oz


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BUTTERMILK BLUE AFFINEE Select wheels of Buttermilk Blue® are cured for a minimum of six months to create a dense, creamy flavor with peppery notes.

MOODY BLUE CHEESE MOODY BLUE WEDGE Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive, Moody Blue® is excellent on a cheese plate and delicious in culinary applications.

ROFUMO LOAF This hickory smoked, semi-soft cheese has a mild flavor with a hint of yeast. The perfect melting cheese, try it in Panini, quesadillas, omelets, or melted over a burger.

GRAN QUESO GRAN QUESO CHEESE ORIGINAL A Wisconsin original, GranQueso® is inspired by the cheeses of Spain. Made from the freshest cow's milk, GranQueso® is handcrafted in limited quantities and carefully cured in our affinage cellars for six months. The distinctive basket-weave patterned rind with a reddish-yellow coat makes for an attractive presentation. Firm-bodied, with an ivory interior, GranQueso® has a sharp, satisfying bite and a lingering sweet finish.

HAVARTI ORIGINAL MINI HAVARTI PLAIN Traditional cheesemaking methods, the freshest milk from local family farms, and premium quality ingredients distinguish our award-winning range of creamy Havarti s. It takes extra time and effort to craft our extra-cream Havartis without cutting corners, but the resulting freshness and depth of flavor are well worth it. Buttery, rich, and flavorful; outstanding for slicing, cubing, cooking, and snacking.

HAVARTI HORSERADISH Fresh horseradish, chives, and mustard seed make this extra cream Havarti a showstopper. Slice on roast beef sandwiches or stir into mashed potatoes for a kicked-up flavor.

HAVARTI PEPPADEW Just the right amount of Peppadew peppers are infused into our extra cream Danish-style Havarti for an enlivening burst of flavor. Perfect for slicing, delicious on sandwiches and salads.

HAVARTI JALAPENO Crafted from the freshest milk and cream, this Danish-style extra cream Havarti brings on the heat with an infusion of jalapefios.

2/3 LB

1/6 LB 12/4 oz

2/6 LB

2/6 LB 12/6 oz

12/6 oz 12/4 oz

12/6 oz

12/6 oz

12/6 oz


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Crafted from the freshest milk and cream;""! is versatile Danish-style extra cream Havarti is delicately infused with fresh dill; excellent for slicing.

GRUYERE WHEEL FOUR MONTH AGED* MINI GRUYERE GRAND CRU GRAND CRU GRUYERE SHREDDED Inspired by the cheesemaking traditions from the Roth family's homeland, this Alpine-style classic is crafted in imported copper vats and cured over four months. The freshest Wisconsin milk creates a smooth and mellow cheese with light floral notes. Melts beautifully, perfect for cooking.

GRAND CRU ORIGINAL GRAND CRU ORIGINAL SLICED - NEW! Grand Cru® is Roth's signature cheese. Made with the freshest milk in imported copper vats and aged in their cellars for at least 4 months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook's best friend. GRAND CRU RESERVE GRUYERE RESERVE* This washed-rind Alpine-style classic is crafted in the Swiss tradition and cured for six to eight months to create earthy and nutty undertones with a hint of fruitiness. GRUYERE GRAND CRU SURCHOIX This washed-rind Alpine-style cheese is the best of the best. Only a few wheels of Grand Cru® meet the stringent requirements of our cellarmasters to become Surchoix. The deep and complex flavor makes it the centerpiece of any cheeseboard. MINI GOUDA GOUDA VAN GOGH SLICED- NEW! GOUDA VAN GOGH SMOKED SLICED - NEW! Crafted from fresh, Wisconsin milk, our Van Gogh® Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.

12/6 oz

1/18 LB 12/4 oz 12/5 oz

12/6 oz 12/6 oz

12/6 oz 1/70 LB

1/18 LB

12/4 oz 12/6 oz 12/6 oz

MINI BUTTERKASE 12/4 OZ Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like taste. Its name, when literally translated means "butter cheese," but the cheese is butter free. However, the appealing flavor and appearance makes it a great hit on a cheeseboard . Produced in Landhaus with original cultures and traditional German production methods, it is aged for a very brief period resulting in a mild taste and flavor. MINI GORGONZOLA 12/4 OZ This cheese has crumbly and soft texture with nutty aroma. It can have a mild to sharp taste depending on its age.


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OTHER CHEESES

OSTENBORG HAVARTI PEPPADEW* 1/9 LB Wisconsin tradition meets the adventure of South Africa. The unusual addition of Peppadew® peppers brings a touch of heat and a taste of sweet for an unforgettable taste experience . PINNA BRIGANTE CHEESE SHEEPS MILK 3/3 LB Brigante is a sheep milk cheese from the Italian island of Sardinia. Manufactured by Fratelli Pinna, a cheese-making company located in the north of the Island, this pecorino cheese is semi-soft in texture with a pale, ivory color. Matured for about three weeks, it has a mild and creamy flavor with citrus undertones. Its texture is smooth, moist, and fairly elastic. PINNA PECORINO MEDORO ITALY 2/6 LB Medoro's body is semi-cooked and semi-hard. The outer rind is straw-yellow and darker if more seasoned. The best way to taste it, it's a slice with some bread. Needless to say that it can also be used as an ingredient and in fact the more it seasons, the more suitable it becomes for grating.

KALTBACH CAVE AGED GRUYERE SWISS LE GRUYERE KALTBACH PARCHEMENT Cured over 12 months in the natural sandstone caves of Kaltbach, this epic Gruyere boasts a distinctly fruity flavor and nice crumbly texture that makes this Swiss indulgence a star on a cheeseboard and a must-try for the Gruyere connoisseur.

KALTBACH CAVE AGED EMMENTALER SWISS KALTBACH EMMENTHAL CAVE AGED* EMMENTALER KALTBACH PARCHMENT Cured over 12 months in the natural sandstone caves of Kaltbach, this outstanding Emmentaler boasts a bold flavor with fruity and nutty undertones. A true indulgence for the Swiss cheese connoisseur.

LES FRERES CRAVE BROTHERS* This European style cheese was developed with care to reflect the Crave Brothers' Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor. It tastes wonderful served with fruits and breads, paired with wine or in a cheese course. Les Freres® is a 2# wheel.

PLEASANT RIDGE RESERVE Pleasant Ridge Reserve is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. The sweet flavors of the pasture grasses, herbs, wildflowers, and clovers are detectable in every taste of Pleasant Ridge.

FONTINA MEZZA LUNA Pale ivory to light straw yellow, red wax coating. Shred and work into dough for cheese bread. Slice in focaccia sandwiches with pesto, roasted red bell pepper and Italian salami; serve hot or cold.

FONTIAGO MEZZA LUNA An original creation that blends the qualities of two Italian all-stars, starting rich and sweet like Fontina, finishing with the tang of an aged Asiago. Ideal for Italian inspired applications. SERAFINA SPREAD GARLIC & HERB* Fresh cream cheese, Mascarpone, and creamy butter are harmoniously blended with garlic and herbs to create this irresistible spread

3/9 LB 1/200 LB 16/5 oz

2/2.5 LB

1/10 LB

2/5.5 LB

2/6 LB

2/5 LB


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importers distributors of specialty foods ... - euro usa inc.€¦ · for an easy family dinner or...

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