RIBEYE – $26A well marbled 12 ounce in-house cut of certified choice Angus beef, seasoned and chargrilled

TROTTER SIRLOIN – $208 ounces of choice certified center cut Angus beef, seasoned and chargrilled

PENNE CHICKEN ALFREDO – $17Creamy white wine garlic Alfredo sauce tossed with penne pasta, with fresh steamed broccoli, chargrilled chicken breast and parmesan

cheese served with garlic toast and a side saladBROASTED CHICKEN DINNER – $15

1/2 chicken, brined and broasted (deep frying pressure cooker)

All entrees include side salad with dressing, dinner roll, choice of baked potato, French fries or rice pilaf and a choice of vegetable unless specified differently

Add to any entrée: Mushrooms/Onion – $3 • Shrimp – $7 • Perch – $10 • Chicken Breast – $4 • Steak – $8 • Salmon – $12

PRIME RIB from 4pm to Close! 10 ounce – $25 • 14 ounce – $32Certified choice Angus beef seasoned and slow roasted served with herb infused au jus and steakhouse cream sauce

CHICKEN ONLY PLATTER 8 pc – $15 • 12 pc – $20Even pieces of chicken breasts, legs, wings, and thighs broasted to perfection

CHICKEN TENDER DINNER – $156 ounces of fried chicken tenders

BLACKENED SALMON – $21Salmon seared with our house blend cajun seasoning,

finished with herb butter

FRIED YELLOW LAKE PERCH OR COD DINNER – $20Dipped in seasoned IPA beer, lightly dredged in seasoned flour,

deep fried and served with a lemon and house made tartar saucePANKO CRUSTED WALLEYE – $24

Seared walleye crusted in panko bread crumbs

WINGS – Pick a sauce or seasoningSauce choices:

Brown Sugar Honey BBQ, Garlic Herb Asiago, Teriyaki, Mild Buffalo , Hot Pepper Pineapple

Dry Spice Tossed: Cajun , Ranch, Lemon Pepper, BBQ, Sriracha Add French Fries – $3, Sweet Potato Fries – $5,

Onion Rings – $5, Waffle Fries – $4BONE-IN: Small – $9 • Medium – $14 • Large – $17 BONE-OUT: Small – $8 • Medium – $12 • Large – $16

JALAPENO BITES – $9Jalapeno, bacon, cream and cheddar cheeses, rolled in bread

crumbs, deep fried and served with creamy house ranchCHICKEN QUESADILLA – $8

Grilled chicken, bell peppers, onion, tomato and cheddar cheese in a grilled flour tortilla served with sour cream and salsa

FRIED MOZZARELLA STICKS – $7Deep fried and served with marinara and creamy house ranch

SPINACH ARTICHOKE DIP – $7Cream cheese, Asiago cheese, spinach, artichoke and spice blend,

served hot with pita chipsBREAD BLOSSOM –$10

A crown loaf of bread stuffed with garlic herb cheese, baked and served with marinara sauce

SHRIMP COCKTAIL – $10Seasoned chilled shrimp served with house made zesty cocktail sauce

LOADED WAFFLE FRIES – $11Waffle Fries topped with bacon, cheddar cheese and green onions

served with sour creamSAMPLER PLATTER – $14

Samples of spinach artichoke dip, bone-in wings, jalapeno bites, and mozzarella sticks

Dressing Options: Creamy Ranch • French • Caesar • Golden Italian Bleu Cheese • Thousand Island • Greek Vinaigrette • Cherry Vinaigrette

Salad Add On: Shrimp – $7 • Chicken Breast – $4 Steak – $8 • Salmon – $12

CRAB AND CORN CHOWDER Cup – $4 • Bowl – $6Little River Casino Resort’s signature soup - with

just the right amount of spice!

SIRLOIN STEAK SOUP Cup – $4 • Bowl – $6A rich broth based soup with tender sirloin steak and potatoes

SOUP OF THE DAY Cup – $3 • Bowl – $5Ask your server about today’s choice!

ASIAN SALAD – $11A power blend of 7 vegetables including kale, carrots, shaved

Brussels sprouts, cabbage, grape tomatoes, red onion and roasted slivered almonds tossed with our house made

peanut dressingCHICKEN CAESAR SALAD – $10

Classic salad with fresh hearts of romaine, shredded Parmesan cheese, chargrilled chicken, croutons and Caesar dressing

GARDEN SALAD – $7Chopped lettuce topped with sliced cucumber, grape tomatoes,

red onion, and croutonsGREEK SALAD – $11

Fresh romaine and iceberg lettuce with feta cheese, pickled beets, Kalamata olives, red onion, grape tomatoes, and

banana peppers with Greek vinaigrette dressingCOBB SALAD – $10

Chopped Iceberg lettuce topped with chilled chargrilled chicken, sliced hardboiled egg, tomatoes, chopped bacon, red onion,

cucumber and bleu cheese crumbles served with the dressing of your choice

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All sandwiches are served with potato chipsOR

French Fries – $3, Sweet Potato Fries – $5, Onion Rings – $5, Waffle Fries – $4

ANGUS ASIAGO – $13Sliced Angus prime rib, Asiago cheese, ruby mixed greens,

Applewood smoked bacon, tomato and house made ranch dressing served on toasted ciabatta bread

SOUTHERN BBQ CHICKEN – $12Grilled or deep fried chicken breast, served on a toasted

brioche bun with brown sugar honey BBQ sauce, Swiss cheese, creamy house made coleslaw,

spinach, tomato and haystack onionsULTIMATE GRILLED CHEESE – $9

Made on Asiago grilled ciabatta bread, with layers of smoked cheddar, provolone, cheddar jack and a blend of mozzarella,

garlic, herbs, and cream cheeseBLT WRAP – $8

A fresh flour tortilla stuffed with Applewood smoked bacon, crisp lettuce, tomato and mayonnaise

CLUB WRAP – $9Lettuce, tomato, mayonnaise, ham, turkey, Applewood smoked bacon, Swiss and American cheese, layered in

a flour tortillaFRIED FISH SANDWICH – $11

Your choice of deep fried perch or cod, served on a brioche bun with lettuce, tomato, and sides of sliced lemon and

house made tartar sauceFRENCH DIP – $13

A soft hoagie roll filled with prime rib and swiss cheese, served with herb

infused Au Jus

8oz of fresh Angus beef, chargrilled and served on a brioche bun with potato chips

OR French Fries – $3, Sweet Potato Fries – $5,

Onion Rings – $5, Waffle Fries – $4 Add Bacon – $2 • Add Cheese – $1

LITTLE RIVER BURGER CLASSIC – $10Lettuce, tomato, pickle and onion

THE STEAKHOUSE – $12Mushroom, spinach, tomato, red onion, provolone and

steakhouse cream sauceTHE HAYMAKER – $13

Cajun seasoned burger, bleu cheese crumbles, onion, spinach, and Thousand Island dressing

PATTY MELT – $12On grilled rye bread topped with sautéed onions, Asiago and

Swiss cheesesBISON BURGER – $12

1/3 pound of fresh ground bison seasoned, seared and served with smoked cheddar cheese, lettuce, tomato, pickle and onion

HEART HAPPY BURGER – $10A lean ground beef burger blended with Michigan grown tart cherries

served with Feta cheese, ruby mixed greens and tomatoBLACK BEAN VEGGIE BURGER – $11

Topped with cheddar jack cheese, avocado, lettuce and tomato, served on a brioche bun

THE WHEELHOUSE – $13Ghost pepper jack and cheddar cheeses, Applewood smoked bacon, lettuce, tomato, pickle, haystack onions, horseradish mayo, and brown sugar honey BBQ sauce

Ask about our gluten free bread options

FRENCH FRIES – $3 • ONION RINGS – $5 • FRESH VEGETABLE – $3 • SWEET POTATO FRIES – $5 • WAFFLE FRIES – $4 • COLESLAW – $3 BAKED POTATO – $3 • LOADED POTATO – $5 • RICE PILAF– $3 • SIDE SALAD – $4 • SIDE CAESAR – $5

MONDAY: WAFFLE MONTE CRISTO SANDWICHTUESDAY: TACO TUESDAY

WEDNESDAY: MAC & CHEESETHURSDAY: THROWBACK THURSDAY

FRIDAY: FRIDAY FISH FRY

FRIDAY NIGHT FISH SPECIAL – Price subject to changeSATURDAY NIGHT BASKET OF SLOW COOKED PORK RIBS

WITH BROWN SUGAR HONEY BBQ SAUCE – $21SUNDAY ALL YOU CAN EAT SHRIMP BASKET – $15

WEEKLY MAC & CHEESE FEATURE – Price subject to change

$5 plate charge will be added to all split entree orders unless otherwise specified. 18% gratuity will be added on groups of eight or more. We do not serve allergen free food.

Rare = cool, red center • Medium rare = warm, red center • Medium = pink throughout • Medium well = thin line of pink • Well = no pink, dry

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase the risk of food borne illness.

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