importers distributors of specialty - euro usa inc. · pdf fileimporters & distributors of...

Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood

~ GOLDEN COUNTRY

ORIENTAL FOOD

Golden Country is a wholesaler and distributor of grocery, restaurant, and food service food products. Golden Country supplies a large inventory of Asian, Oriental, African and Caribbean foods, and spices.

Item # Product Description

550100 SIRACHA THI TONG CHILI SAUCE 550110 SIRACHA THI TONG CHILI SAUCE

Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle . It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow Mein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings.

550117 HUY FONG FOO CHILI GARLIC SAUCE

550120 HUY FONG FOO CHILI GARLIC SAUCE Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water.

550126 HUY FONG FOO CHILI PASTE SAM BAL OELEK 550127 HUY FONG FOO CHILI PASTE SAM BAL OELEK LARGE

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

550261 SOON-CHANG KOREAN CHILI PASTE

550222 550243

Also known as kochujang - mix with soy I rice wine I brown sugar to make a superb dipping sauce.

MAE PLOY SWEET THAI CHILI SAUCE MAE PLOY SWEET THAI CHILI SAUCE JUG A sweet and slightly hot chili sauce popular in Malaysia and Singapore. Made from a blend of selected red chilies and plum. Excellent with chicken!

550105 MAE PLOY CURRY PASTE RED 550099 MAE PLOY CURRY PASTE RED*

Recognized in Thailand as a high quality export product with rich taste and authentic flavor.

550122 MAE PLOY CURRY PASTE GREEN*

Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor.

Pack Size

12/17 oz 12/28 oz

12/18 oz 24/8 oz

12/18 oz 4/1 GAL

12/2.2 LB

12/32 oz 3/4 KG

12/35 oz 24/14 oz

12/35 oz

www.EuroUSA.com *Special order. See your sales representative for more information.

Foods, Fine Wines & Fresh Seafood

550209 SB NERI WASABI PASTE TUBE Perfect condiments for all types of sushi, just add soy sauce.

090121 KOON CHUN BEAN PASTE GROUND* Authentic bean sauce great for stir-frying and for use in traditional Chinese recipes.

550097 LEE KUM KEE OYSTER SAUCE CHOY SUN GREEN 550103 LEE KUM KEE OYSTER SAUCE

Made from selected oyster extracts, this oyster flavored sauce is contains a delicious oyster flavor. It is an ideal all-purpose sauce that is perfect for dipping, marinating and stirfrying.

090100 TASTY JOY OYSTER S~UCE VEGETARIAN BULK* Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Today, many shortcuts have been made to create a similar flavor more quickly and for less money. Oyster sauces today are usually made with a base of sugar and salt and thickened with corn starch. Oyster extracts or essences are then used to give flavor to the base sauce.

550102 LEE KUM KEE HOISIN SAUCE A savory-sweet sauce made from select spices and ground soybeans. Use it for roasts and stir-fries, or as a condiment.

550777 LEE KUM KEE BLACK BEAN SAUCE WITH GARLIC* A savory and ready-to-use sauce with aromatic black beans and garlic. Use in stir-frying and as a dip for steamed dishes.

550112 TIPAROS FISH SAUCE Fish sauce is the single, most important flavoring ingredient in Thai cooking (also wellloved in Laos, Cambodia, Vietnam, Burma and the Philippines) . Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural.

550206 MARUKAN SEASONED RICE VINEGAR GALLON 980173 MARUKAN SEASONED RICE VINEGAR*

Marukan Seasoned Organic Rice Vinegar Dressing is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. Ours is an ancient process that uses only the highest grade organic rice, the finest organic sugar and premium natural sea salt to create a vinegar with rich substance and body.

12/1 LB

20/1.52 oz

6/5 LB

6/6.25 LB 6/80 oz

8/5 LB

6/80 oz

6/5 LB

12/23 oz

4/1 GAL & 1/1 GAL 12/25.4 oz



550204 MARUKAN UNSEASONED RICE VINEGAR Marukan Rice Wine Vinegar Unseasoned is diluted with water to 4% acidity and it is made

of all natural ingredients.

550198 PONZU VINEGAR FOOD SERVICE* When your recipe or meal needs a boost of flavor - what do you reach for? Soy sauce? Lemon? Now you can get the taste and flavor-enhancing benefits of both citrus and soy

sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and dressing has

been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy.

ARUKAN CHINESE BLACK VINEGAR

12/24 oz

6/64 oz & 1/64 oz

12/20.3 oz ---------!Xlf~U~KA~N Black Vinegar 360ml" is made from only carefully-selected brown

vinegar which brings out distinctive rich body and flavor. Adding to the dishes.using.fik1 ;:======::::::=:::. such as Chinese cuisine, it adds richness and delicious taste.

511501 KADOYA SESAME SEED OIL PURE

A mildly nutty and aromatic seasoning w idely used in Asian cooking. Use it to marinade meat or in stir-fry. Also great to add few drops in noodle soups.

IKKOMAN AJI MIRIN RICE WINE Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies.

This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.

790348 COOKING WINE SHAO XING PAGODA 987650 SHAO XING RICE WINE*

Amber colored, aromatic, and pleasantly nutty tasting, Shaoxing rice wine is the standard

spirit in Chinese cooking. Made of brown glutinous (sweet/sticky) rice, it is one of the earl iest types of liquors that the Chinese made. Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes, whether it is mixed into Asian dumpling fillings, added to

marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes. If you've ever used sake in Japanese cooking, Shaoxing rice wine is employed quite similarly in Chinese cuisine. Sip on

some of the rice wine and you'll warm up quickly as it contains about 17 to 18% alcohol.

550104 DYNASTY PLUM SAUCE An authentic Chinese Cooking & Dipping Sauce.

981254 COCONUT MILK BULK

Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes,

candies, cookies, ice cream, coconut jam, (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.

550094 GLOBE COCONUT MILK LOW FAT* Excellent for cooking and baking or adding that exotic coconut flavor to any dish or beverage.

10/56 oz

6/60 oz

4/1 GAL 4/1 GAL

6/80 oz

6/6.6 LB

24/13 oz

24/13.5 oz



550000 YUZU MARUGOTO CITRUS JUICE Use this fantastic and wonderfully versatile juice in everything from vinaigrettes, to sashimi, ceviche, meats, vegetables, dessert, or wherever a splash of delicious citrus is called for. It's also traditionally used in Ponzu Sauce. This 100% pure yuzu juice, from the Japanese citrus fruit. The Yuzu fruit is an amazing combination of the flavors and aromas of lemon, orange and tangerine. Experiment with your dishes and drinks, and remember that less is more with this ingredient. Vaka mi Orchards is located on Kyushu Island, in Japan.

550111 ABC SOY SAUCE SWEET This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbeque, fried rice, and marinades.

550273 SEMPIO SOY SAUCE CHARCOAL FILTERED* Filtered twice through oak charcoal for clear, clean color and taste, plenty of minerals. Naturally brewed for 6 months, no preservatives, coloring, sugar, MSG or other additives. Charcoal prevents flourishing of unnecessary microorganisms to provide cleaner taste.

550091 SOY SAUCE MUSHROOM* Mushroom soy starts from naturally brewed top quality soy beans and premium Chinese black mushrooms. The mushrooms are boiled together with the soy and left to sit and meld together.

550087 PEARL RIVER MUSHROOM SOY SAUCE* Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.

550226 KIKKOMAN SOY SAUCE MUSHROOM

550092 YAMASA SOY SAUCE Yamasa soy sauce, with a rich flavor and color, delicately brings out the finest taste sensations in a wide variety of cuisines. With health in mind, Yamasa produces a gourmet type of soy sauce that is naturally fermented and free of artificial flavoring.

550208 KIKKOMAN SOY SAUCE GALLON 550207 KIKKOMAN SOY SAUCE QUART*

550237 550245

All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine. TAMARI SOY SAUCE TAMARI SOY SAUCE* Organic Wheat Free Tamari is certified by Quality Assurance International (QAI). Organic Tamari is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months. We add no MSG or artificial preservatives. Organic Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stirfry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Organic Tamari contains one-eighth the sodium as one teaspoon of salt.

1/25.6 oz

12/21 oz

8/1.8 L

12/6.3 oz

24/22 oz

12/63 oz 4/1 GAL

4/1 GAL & 1/1 GAL 15/33 oz

-==-

6/2 CT 6/10 oz



550138

foods, fried rice and noodle, etc.

550215 SOY SAUCE LIGHT* Light Soy Sauce is used as a seasoning, marinade, dip or cooking sauce for any Oriental dishes, giving every dish fresh taste with a perfect blend of color and aroma.

550116 TAMARIND CONCENTRATE Tamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes as a souring agent. Tamarind is also used in the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc. Tamarind is also very effective as a natural preservative and marinade. Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used. This product is a concentrated form of tamarind juice (and very convenient to use because it removes the need for mixing & straining).

090096 HOMEI STEAM BUNS FOLDED* In Chinese cuisine, there is nothing more basic and classic than Chinese steamed bun or Bao. If you have lived in China, you would know that I am not exaggerating when I say that bao is literally everywhere in China! No matter which part of China you go, you can always see, smell, and eat freshly steamed from fancy restaurants to street food carts.

550218 DYNASTY WONTON WRAPPERS FROZEN 3X3

550220 TWIN DRAGON WONTON WRAPPERS 3X3 FROZEN

550233 DYNASTY POT STICKER WRAPPER 3 IN ROUND

550236 BANH TRANG SPRING ROLL WRAPPER 8X8 INCH

550238

985645

550010

550213

550095

Rice sheet wrappers are a bit softer and more pliable when soaked. The wrappers are soaked lightly before use then ingredients are rolled up in the wrappers and served with a variety of sauces.

RICE PAPER SPRING ROLL WRAPPER

TWIN MARQUIS DUMPLING WRAPPER*

TASTY JOY RICE PAPER WITH BLACK SESAME SEEDS*

JFC INTERNATIONAL NORI SHEETS GOLD 50 CT Sushi Nori Seaweed Sheets.

SEAWEED WAKAME Waka me is a thin and stringy seaweed, deep green in color and used in making seaweed salad and miso soup. Waka me is common in Japanese and other Asian cuisines.

550085 WEL PAC SEAWEED KOMBU* Kombu is a dried Japanese kelp used to make soup stocks.

12/5 LB

6/64 oz

24/16 oz

20/10 CT

12/12 oz 12/14 oz 12/10 oz

40/25 CT & 1/25 CT

20/12 oz 30/16 oz 1/50 CT

10/50 CT & 1/50 CT

36/2 oz

10/2.2 LB



550192 UDON NOODLE BULK* Udon are white and thick wheat noodles which are basically made by kneading wheat flour, salt, and water. Dried, pre-boiled, and fresh udon are available at stores. To cook udon noodles, following instructions in the packages is best since cooking time differs in

each kind.

550246 TASTY JOY PAD THAI NOODLE These Pad Thai rice noodles are perfect for making Thailand's national dish, Pad Thai, right at home. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodle salads.

550231 MAIFUN RICE STICK THIN NOODLE Maifun are semi-transparent noodles that turn white upon cooking. Made from long-grain rice powder and water, they are thin, thread-like noodles that can be deep fried, or softened in hot water and added to stir-fried dishes, soups or salads.

550263 MOMOKAN NOODLE SOBA JAPANESE STYLE Soba is the Japanese name for buckwheat. It is synonymous with a type of thin noodle made from buckwheat flour, and in Japan can refer to any thin noodle. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.

550232 TASTY JOY BEAN THREAD VERMICELLI

550244

550202

550272

550115

A slender, gelatinous noodle, made NOT from a grain flour but from ground mung beans. Once the noodles are soaked they become soft, slippery, springy and translucent. They are flavorless and readily absorb the taste of their accompanying sauce or broth. The noodles are commonly used in soups, stir-fries, salads, desserts, and even drinks. The dried noodles can also be deep fried for a crunch garnish or bed for sauces.

SAIFUN NOODLES*

NISHIKI RICE PREMIUM ROSE

The perfect rice to use for Sushi.

MOMOKAN RICE PREMIUM MED BROWN SUSHI*

CHINESE BLACK RICE Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for

~ both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese ~ Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple

~er cooking. This Rice has a sweet flavor and a wonderful sticky texture. ~~~~Uy_~erved in Taiwan and mainland China as a dessert ingredient, in the West

131526 ARGO CORN STARCH

131540 POTATO STARCH*

nd served with main courses. Suggested Use: When cooked,

eautiful shiny, Indigo color. Use Black Rice alone or mix with ~•h-1-1~ ·n stuffing's, desserts, rice molds pudding and Rice Balls .


1/25 LB

30/13.2 oz

12/6.75 oz

12/32 oz

50/10.5 oz

20/17.6 oz 1/50 LB

1/15 LB

10/5 LB

24/1 LB

1/50 LB


981259 TEMPURA MIX Fry your seafood and vegetables just like your favorite Japanese tempura bar! Tempura Batter Mix is a specially blended recipe of the finest ingredients, so you can make authentic Japanese tempura quickly and easily.

131520 ERAWAN RICE FLOWER

291355 PANKO BREAD CRUMBS 550227 PANKO BREAD CRUMBS

Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without "packing" like

regular bread crumbs, allowing foods to stay crispier longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods.

550210 WOOMTREE WASABI POWDER GYOMUY KILO Traditionally used as a condiment with sushi, wasabi is also a lively addition to sauces and dressings.

620099 SZECHAUN PEPPERCORNS

The Szechuan peppercorn is an essential ingredient in Szechuan cooking. Its numbing spiciness is surprising for those new to the cuisine.

550118 TAKEYA WHITE MISO 550119 TAKEYA RED MISO

Takeya miso brings out the flavor of just about any food. And it goes well with herbs and spices, too . Add a little miso to your favorite meat or fish dishes. Use it to perk up soups. And delight everyone with new ideas in savory dips and dressings. Try these recipes for starters. Then go on to create your own touch of genius. It's easy -- and delicious -- with Takeya miso.

550221 MEE CHUN FERMENTED SALTED BLACK BEANS Cooked, sa lted, and fermented, these black soybeans have a heady aroma and rich, complex flavor. Used mainly as a flavoring agent, salted, or fermented, black beans add essential flavors to many braised, steamed, and stir-fried Chinese dishes.

550211 GARI TOKUSEN PICKLED GINGER 550212 GINGER SLICED SUSHI

This pickled Ginger is hot, light and sweet. Pickled Ginger can be served with sushi. 550193 PICKLED GINGER NATURAL NO DYE*

790349 WEL PAC PICKLED GINGER RED KIZAMI SHOG

550107 KIZAMI SHREDDED PICKLED GINGER

550241 TASTY JOY ROASTED HOT GREEN PEAS KASUGA*

550084 TASTY JOY FRIED GARLIC*

550089 TASTY JOY SLICED WATER CHESTNUTS

550141 TASTY JOY FRIED RED ONION*

670099 TASTY JOY BABY CORN*

790308 TASTY JOY FROZEN EDAMAME 550216 EDAMAME SOY FROZEN*

090131 KIM CH? GALLON

550093 TASTY JOY BAMBOO SHOOT STRIPS

10/2.2 LB

24/1 LB

10/2.2 LB 1/17.6 LB

10/2.2 LB

50/1 LB

10/2.2 LB 10/2.2 LB & 1/2.2 LB

50/16 oz

1/20 LB 12/12 oz

1/20 LB

12/11.5 oz 12/12 oz & 1/12 oz

3/5 LB

24/14 oz 6/5 LB

24/14 oz 6/102 oz 20/1 LB

24/16 oz 4/1 GAL & 1/1 GAL

6/5 LB


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