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4-COURSE TASTING MENU · 44 ANTIPASTI FONDUTA CON L’UOVO Country Farm hen egg, fontina fonduta, prosciutto rustico...10 CARNE CRUDA Piemontese steak tartare, Parmigiano Reggiano DOP, Lungarotti extra virgin olive oil...13 INSALATA D’ARAGOSTA Warm lobster, Yukon Gold potatoes, celery root, maionese...19 PRIMI AGNOLOTTI DEL PLIN Pork & veal-filled pasta, spinach, Grana Padano DOP...19 TAJARIN Housemade egg yolk pasta, veal sugo, Vermont Creamery butter, Parmigiano Reggiano DOP...20 GNOCCHI Housemade potato gnocchi, chestnut cream, Parmigiano Reggiano DOP...24 SECONDI Enhance your experience and request a layer of freshly-shaved black or white truffles TARTUFI WHITE TRUFFLE 3gr | 36 The rarest truffle, the white truffle, grows wild in the forests of the small Piemontese township of Alba. Known as “the diamond of the kitchen,” these tubers cannot be cultivated, so each variety is only available a few months out of the year. WINTER BLACK TRUFFLE 5gr | 25 Their earthy, robust flavor of the black truffle is reminiscent of the deep forests they grow in. These truffles are best enjoyed thinly shaved in their raw form as a finishing touch over pasta, polenta, egg, or meat. VELLUTATA DI ZUCCA Red kuri squash soup, seared scallop, apple...15 SFORMATO DI PORCINI Savory porcini custard, Parmigiano Reggiano frico, baby leeks...13 Please allow 15 minutes FORMAGGIO ALLA PIASTRA Warm Narragansett Creamery farm cheese, crispy castelluccio lentils, puffed rice, thyme honey...14 POLENTA FRITTA Fried heirloom polenta, 6-minute farm egg, fontina fonduta...15 PESCE AL FORNO Roasted local halibut, creamed watercress, Piemontese hazelnuts...32 TORTA DI PANE Bread pudding, coffee, walnuts, chocolate Fontanfredda Barolo Chinato a pop-up restaurant dedicated TO fresh italian truffles & WINE e IL VINO IL TARTUFO IL TARTUFO e IL VINO add wine pairing · 35 add 3 grams of white truffle to any dish · 36 add white truffle to the first three courses · 75 FONDUTA CON L’UOVO Country Farm hen egg, fontina fonduta, prosciutto rustico Fontanafredda Silver Label Chardonnay 2015 CARNE CRUDA Piemontese steak tartare, Parmigiano Reggiano DOP, Lungarotti extra virgin olive oil Jermann Red Angel Pinot Nero 2014 AGNOLOTTI DEL PLIN Pork & veal-filled pasta, spinach, Grana Padano DOP Brandini La Morra Barolo 2013 TRUFFLE FOR THE TABLE | 11 per gram PANSOTTI DI ZUCCA Heirloom squash ravioli, brown butter, Parmigiano Reggiano DOP...17 FUSILLI GIGANTI Afeltra spiral pasta, housemade pork sausage, mixed mushrooms, Pecorino Toscano...20 POLLO ARROSTO Misty Knoll Farm chicken “rotolo,” Recla speck, Yukon Gold potato purée, chicken jus...27 BISTECCA IN PADELLA Snake River Farms Wag yu Bohemian steak, chanterelles, grilled romaine, sweet onion...32 Take your truffle experience to the next level! Hand-pick a fresh white truffle for the table, and you and your guests can add culinary gold on top of your indulgent dishes. Ask your server for more information!

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4-COURSETASTING MENU · 44

ANTIPASTIFONDUTA CON L’UOVOCountr y Farm hen eg g, fontina fonduta, prosciut to rust ico...10

CARNE CRUDAPiemontese s teak tar tare, Parmig iano Reg g iano DOP, Lungarotti ex tra virg in olive oil...13

INSAL ATA D’AR AGOSTAWarm lobster, Yukon Gold potatoes, celer y root, maionese...19

PRIMIAGNOLOTTI DEL PLINPork & veal-f illed pasta, spinach, Grana Padano DOP...19

TAJARINHousemade eg g yolk pasta, veal sugo, Vermont Creamer y butter, Parmig iano Reg g iano DOP...20 GNOCCHIHousemade potato gnocchi, chestnut cream, Parmig iano Reg g iano DOP...24

SECONDI

Enhance your experience and request a layer of f reshly-shaved black or white truf f les

TARTUFI

WHITE TRUFFLE 3gr | 36 The rarest truf f le, the white truf f le, g rows wild in the forest s of the small Piemontese township of Alba. Known as “the diamond of the kitchen,” these tubers cannot be cult ivated, so each variet y i s only available a few months out of the year.

WINTER BL ACK TRUFFLE 5gr | 25Their ear thy, robust f lavor of the black truf f le i s reminiscent of the deep forest s they g row in. These truf f les are best enjoyed thinly shaved in their raw form as a f inishing touch over pasta, polenta, eg g, or meat.

VELLUTATA DI ZUCCARed kuri squash soup, seared scallop, apple...15

SFORMATO DI PORCINISavor y porcini custard, Parmig iano Reg g iano fr ico, baby leeks...13Please allow 15 minutes

FORMAGGIO ALL A PIASTR AWarm Narraganset t Creamer y farm cheese, cr isp y castelluccio lentils, puf fed r ice, thyme honey...14

POLENTA FRITTAFried heirloom polenta, 6-minute farm eg g, fontina fonduta...15

PESCE AL FORNORoasted local halibut, creamed watercress, Piemontese hazelnuts...32

TORTA DI PANEBread pudding, cof fee, walnuts, chocolate

Fontanfredda Barolo Chinato

a pop-up restaurant dedicated TO fresh italian truffles & WINE

e IL VINOIL TARTUFOIL TARTUFO

e IL VINO

add wine pair ing · 35

add 3 grams of white truf f le to any dish · 36

add white truf f le to the f irst three courses · 75

FONDUTA CON L’UOVOCountr y Farm hen eg g, fontina fonduta, prosciut to rust ico

Fontanafredda Silver Label Chardonnay 2015

CARNE CRUDAPiemontese s teak tar tare, Parmig iano Reg g iano

DOP, Lungarotti ex tra virg in olive oilJermann Red Angel Pinot Nero 2014

AGNOLOTTI DEL PLINPork & veal-f illed pasta, spinach, Grana Padano DOP

Brandini La Morra Barolo 2013

TRUFFLE FOR THE TABLE | 11 per gram

PANSOTTI DI ZUCCAHeirloom squash ravioli, brown butter, Parmig iano Reg g iano DOP...17

FUSILLI GIGANTIAfeltra spiral pasta, housemade pork sausage, mixed mushrooms, Pecorino Toscano...20

POLLO ARROSTOMist y Knoll Farm chicken “rotolo,” Recla speck, Yukon Gold potato purée, chicken jus...27

BISTECCA IN PADELL ASnake River Farms Wag yu Bohemian steak, chanterelles, g r illed romaine, sweet onion...32

Take your truff le experience to the next level! Hand-pick a fresh white truff le for the table, and you and your guests can add culinary gold on top of your

indulgent dishes. Ask your server for more information!

BAROLO 2014 23/80Diego Conterno | Piemonte

BAROLO 2013 26/91Reva | Piemonte

‘ALBE’ BAROLO 2013 26/91GD Vajra | Piemonte

BAROLO ‘L A MORR A’ 2013 27/95Brandini | Piemonte

BAROLO ‘L A ROSA’ 2010 45/155Fontanafredda | Piemonte

VINI by the glass

IL VINIIL VINI

SPUMANTEBRUT NV 15/53Ferrari | Trentino-Alto Adige | Chardonnay

CONTESSA ROSA ROSÉ 16/56Fontanafredda | Piemonte | Nebbiolo, Chardonney

'LIBER A' CUVÉE NV 18/63Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero

PROSECCO NV 11/39Flor | Veneto | Glera

BIANCHI'OTTIMO CON IL PESCE' ROERO ARNEIS 2017 14/49Gabriele Scaglione | Piemonte

GAVI DI GAVI 2017 14/49Fontanafredda | Piemonte | Cortese

SILVER L ABEL CHARDONNAY 2016 13/46Fontanafredda | Piemonte

‘CA BRIONE’ 2017 19/68Nino Negri | Lombardia | Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca

ANAS-CETTA 2017 15/56Elvio Cogno | Piemonte | Nascet ta

‘VESPA’ BIANCO 2015 20/71Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

ROSATOROSA VITTORIA 2016 13/46Santa Vit toria | Piemonte | Nebbiolo, Arneis

‘SOLEROSÉ‘ ROSATO 2017 13/46Fontanafredda | Piemonte | Barbera, Dolcet to, Nebbiolo

ROSSI‘RED ANGEL ON THE MOONLIGHT’ 19/67Jermann | Friuli | Pinot Nero

DOLCETTO D’ALBA 2015 14/49Miraf iore | Piemonte

BARBER A D’ALBA 2014 16/56Giacomo Borgogno e Figli | Piemonte

TER ALDEGO 15/56Foradori | Piemonte

'OCCHETTI' NEBBIOLO D'ALBA 2016 16/56Prunotto | Piemonte

GATTINAR A 2013 18/63Travaglini | Piemonte | Nebbiolo

BARBARESCO 2014 22/80Fontanafredda | Piemonte

At I l Tartufo e I l Vino, we're sticking to the following rule: "W hat grows together, goes together." Pair each of your dishes with wines sourced from the ver y same reg ions as our prized Italian tubers. From excellent Franciacorta to powerful Barolos, we've got the perfect match to your truf f le-centric plates.

Gl/Btl Gl/Btl

PROPRÍETÀ BAROLO 2013 35/122Fontanafredda | Piemonte

SERR ALUNGA D’ALBA BAROLO 2005 29/102Fontanafredda | Piemonte

SERR ALUNGA D’ALBA BAROLO 2007 25/88Fontanafredda | Piemonte

SERR ALUNGA D’ALBA BAROLO 2013 19/63Fontanafredda | Piemonte

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