icar-atari, pune details of annual progress report of...

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ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF KVKs DURING 2017-18 (1 st April 2017 to 31 st March 2018) 1. GENERAL INFORMATION ABOUT THE KVK 1.1. Name and address of KVK with phone, fax and e-mail Address with PIN code Telephone E mail Website address & No. of visitors (hits) KRISHI VIGYAN KENDRA AT.HIWARA POST RATNARA TA.DIST GONDIA PIN 441 614 Office FAX [email protected] 07182-280 180 07182-280 180 1.2 . Name and address of host organization with phone, fax and e-mail Address Telephone E mail Website address Office FAX Dr.Panjabrao Deshmukh Krishi Vidyapeeth,Krishinagar Akola 444 104 0724-2258174 [email protected] www.pdkv.ac.in 1.3. Name of the Senior Scientist and Head with phone & mobile no. Name Telephone / Contact Dr.Vilas S.Sakharkar Office Mobile Email 07182-280 180 83080 27782 [email protected] 1.4. Year of sanction: The ICAR has sanctioned the KVK to Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, vide sanction F. No.2-27/03-AE.II dated 16 th February, 2004 1.5. Staff Position (as on March 31, 2018) If Permanent, Please indicate If Temporary, pl. indicate the consolidated amount paid (Rs./month) Sl. No. Sanctioned post Name of the incumbent Discipline Current Pay Band Current Grade Pay Date of joining 1. Senior Scientist and Head Dr.Vilas S.Sakharkar Extension Education 37400-67000 9000/- 26.09.2016 - 2. Subject Matter Specialist Mr.Manoj V.Bhomte Agronomy 15600-39100 5400/- 26.09.2016 - 3. Subject Matter Specialist Dr.Ganesh U.Kaluse Animal Husbandry & Dairy Science 15600-39100 5400/- 23.09.2016 - 4. Subject Matter Specialist Mr.Rajebhau D.Chavan Plant Protection 15600-39100 5400/- 02.01.2017 - 5. Subject Matter Specialist Ms.Savita G.Pawar Agricultural Engineering 15600-39100 5400/- 06.10.2016 - 6. Subject Matter Specialist Ms.Krutika C.Gangde Home Science 15600-39100 5400/- 01.12.2016 - 7. Subject Matter Specialist Vacant - - - - - 8. Programme Assistant Mr.Ganesh R.Khedikar 9300-34800 4200/- 24.10.2016 -

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Page 1: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF KVKs DURING 2017-18

(1st April 2017 to 31

st March 2018)

1. GENERAL INFORMATION ABOUT THE KVK 1.1. Name and address of KVK with phone, fax and e-mail

Address with PIN code Telephone E mail Website address & No. of visitors

(hits)

KRISHI VIGYAN KENDRA AT.HIWARA POST RATNARA TA.DIST GONDIA PIN 441 614

Office FAX [email protected]

07182-280 180 07182-280 180

1.2 . Name and address of host organization with phone, fax and e-mail

Address Telephone E mail Website address

Office FAX

Dr.Panjabrao Deshmukh Krishi Vidyapeeth,Krishinagar Akola 444 104

0724-2258174 [email protected] www.pdkv.ac.in

1.3. Name of the Senior Scientist and Head with phone & mobile no.

Name Telephone / Contact

Dr.Vilas S.Sakharkar Office Mobile Email

07182-280 180 83080 27782 [email protected]

1.4. Year of sanction: The ICAR has sanctioned the KVK to Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, vide sanction F. No.2-27/03-AE.II dated 16

th February, 2004

1.5. Staff Position (as on March 31, 2018)

If Permanent, Please indicate If Temporary, pl.

indicate the

consolidated amount

paid (Rs./month)

Sl.

No. Sanctioned post Name of the incumbent Discipline

Current

Pay Band

Current Grade

Pay Date of joining

1. Senior Scientist and Head Dr.Vilas S.Sakharkar Extension Education 37400-67000 9000/- 26.09.2016 -

2. Subject Matter Specialist Mr.Manoj V.Bhomte Agronomy 15600-39100 5400/- 26.09.2016 -

3. Subject Matter Specialist Dr.Ganesh U.Kaluse Animal Husbandry & Dairy Science

15600-39100 5400/- 23.09.2016 -

4. Subject Matter Specialist Mr.Rajebhau D.Chavan Plant Protection 15600-39100 5400/- 02.01.2017 -

5. Subject Matter Specialist Ms.Savita G.Pawar Agricultural Engineering

15600-39100 5400/- 06.10.2016 -

6. Subject Matter Specialist Ms.Krutika C.Gangde Home Science 15600-39100 5400/- 01.12.2016 -

7. Subject Matter Specialist Vacant - - - - -

8. Programme Assistant Mr.Ganesh R.Khedikar 9300-34800 4200/- 24.10.2016 -

Page 2: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

9. Computer Programmer Mr.Rajesh P.Chavhan 9300-34800 4200/- 28.10.2016 -

10. Farm Manager Vacant - - - - -

11. Accountant/Superintendent Mr.Pratik N.Ramteke 9300-34800 4200/- 29.08.2016 -

12. Stenographer Mr.Somnath B.Gavte 5200-20200 2400/- 06.09.2016 -

13. Driver 1 Mr.Rahul D.Paturde 5200-20200 2000/- 15.10.2016 -

14. Driver 2 Mr.Vishal V.Karne 5200-20200 2000/- 09.03.2017 -

15. Supporting staff 1 Vacant - - - - -

16. Supporting staff 2 Vacant - - - - -

1.6. Total land with KVK (in ha) : S. No. Item Area (ha)

1 Under Buildings 1.00

2. Under Demonstration Units -

3. Under Crops 13.32

4. Horticulture -

5. Pond 5.68

6. Others if any

1.7. Infrastructural Development: A) Buildings

S. No.

Name of building

Source of funding

Stage

Complete Incomplete

Completion Year

Plinth area (Sq.m) Expenditure (Rs.) Starting year Plinth area

(Sq.m) Status of construction

1. Administrative Building

ICAR-ATARI 30.06.2008 500 29,02,872 20.03.2006 499.40 Completed

2. Farmers Hostel ICAR-ATARI 305 20.03.2006 309.54 Completed

3. Staff Quarters (6) ICAR-ATARI 30.06.2008 400 (6 nos.)

2704215 20.03.2006 356.39 Completed

4. Demonstration Units (2) - - - - - - -

5 Fencing - - - - - - -

6 Rain Water harvesting system - - - - - - -

7 Threshing floor - - - - - - -

8 Farm godown - - - - - - -

9 ICT lab - - - - - - -

10 Other - - - - - - -

B) Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status

Four Wheeler (Tata Sumo) 2005-06 4,38,755 25193.4 Working

Two Wheeler(Hero Honda) 2008-09 42475 12442.0 Working

Tractor 2005-06 4,94,900 4762.5 Working

Page 3: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

C) Equipments & AV aids Name of the equipment / Implements Year of purchase Cost (Rs.) Present status

Groundnut Decorticator 2017 2200 working

Spiral separator 2018 6000 working

Solar Tunnel Dryer 2018 10500 working

Portable zero energy fruits and vegetable preservator(Janta Freeze) 2018 2625 working

Sapling trsnsplanter with sapling carrier bag 2017 1950 Working

Portable Bamboo Solar dryer 2017 3500 Working

Okra mitten 2017 300 working

Insect Prob Trap 2018 120 working

Groundnut Decorticator 2017 2200 working

Spiral separator 2018 6000 working

Solar Tunnel Dryer 2018 10500 Working

M.B. Plough 2005 16000.00 Working

Cultivator 2005 12600.00 Working

Cage wheel 2005 6300.00 Working

Computer with accessories 2006 86670.00 Working

Inverter (UPS) with battery 2006 13000.00 Working

DVD player 2006 4990.00 Working

TV colour and accessories 2006 13990.00 Working

LCD projector 2006 81312.00 Working

Laptop computer 2007 43680 Working

Colour printer 2007 10231 Working

Projector screen 2007 6120 Working

Still Photography Digital Camera 2008 19990 Working

Zero tillage seed drill 2012 Working

Desktop Computer (3 No.) 2017 93,000 Working

1.8. Details SAC meeting conducted in the year

Date Name and Designation of Participants Salient Recommendations Action taken 05.12.2017 Dr.D.M.Mankar, DEE, Dr.PDKV, Akola To develop website

Under Process

Installation of PKV Dal Mill.

Under Process

To develop nutrition garden

Established in front of farmers hostel

Installation of custom hiring centres

NICRA project has been transfer Gondia to Buldhana along with all financial funds

Training on Lac culture.apiculture Five days training programme under STRY conducted

To develop small scale processing unit to promote self-help group

Under Process

To develop Poultry Unit Under Process

To develop Goatry unit Established

To develop Azolla Unit Established

To develop Vermi-compost Unit Established

To develop Crop demonstration plot at KVK Farm.

Under Process

To develop Poly mulching & SRI method at KVK,Farm

Established

Page 4: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

2. DETAILS OF DISTRICT 2.1. Major farming systems/enterprises (based on the analysis made by the KVK) S. No Farming system/enterprise

1 Paddy - gram –fallow

2 Paddy-Linseed-fallow 3 Paddy-Lyatharus-fallow 4 Paddy-Linseed-summer paddy 5 Paddy-wheat-fallow 6 Goat farming 7 Poultry farming 8 Dairy farming 9 Fisheries

2.2. Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography) a) Soil type Sl. No. Agro-climatic Zone Characteristics

1 AES-1 Heavy soils, 1400mm

2 AES-2 Light soils with low water holding capacity and low organic matter, 1400mm

3 AES-3 Medium soil, undulating topography, 1400mm

b) Topography

S. No. Agro ecological situation Characteristics

1

2

3

2.3 Soil Types

S. No Soil type Characteristics Area in ha

1 Heavy soils Higher clay content, moderate water holding capacity, moderate organic carbon content 161588

2 Light soils Red soils with low water holding capacity and low organic matter. 253654

3 Medium soil Undulating topography, medium organic carbon, moderate water holding capacity 194551

2.4. Area, Production and Productivity of major crops cultivated in the district (2017-18)

S. No Crop Area (ha) Production (MT.) Productivity (Qt./ha)

1 Kharif Paddy

170941

219244

35-40

2 Summer Paddy

13071

20959

40

3 Pigeonpea

4150

3616

18

4 Wheat 2200

2267

25

5 Gram

6300

1066

18

6 Sugar cane 1100 32333 -

7 Sesame 1000 200 6

Page 5: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

Source: District agriculture department.

2.5. Weather data (2017-18)

Month Rainfall (mm) Temperature 0 C Relative Humidity (%)

Maximum Minimum Maximum Minimum

January 1.2

February 0.1

March 4.7

April 0.0

May 12.4

June 82.5

July 316.3

August 219.5

September 95.5

October 44.5

November 0.0

December 0.0

Total 776.7

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district

Category Population Production Productivity

Cattle

Crossbred 17.1

Indigenous 369.9

Buffalo 129.8

Sheep

Goats 157.3

Pigs -

Crossbred

Indigenous

Rabbits

Poultry

Hens 30.0

Desi 130.7

Category Production (Q.) Productivity

Fish (Reservoir) 22055ha 0.7(t/ha) 15766t

Page 6: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

2.7. Details of Operational area / Villages

Taluka Name of the

block Name of the village Major crops & enterprises Major problem identified Identified Thrust Areas

Goregaon, Amgaon ,Tiroda

Go

reg

ao

n

Bhutaitola Paddy Improved package of practices not followed To popularized PKV-HMT

Kurhadi Paddy Improved package of practices not followed To popularized PKV-HMT

Ghoti Gram Land is being kept fallow in Rabi season To increase the pulses production

katangi Gram Land is being kept fallow in Rabi season To increase the pulses production

Kurhadi Paddy Less productivity and pest on paddy IPM in Paddy Satva Gram Land is being kept fallow in Rabi season To increase the pulses production

Am

ga

o

n

Takri goats Vaccination of Goats Awareness about vaccination

Takri Less productivity and pest on paddy IPM in Paddy Paddy

Tir

od

a/G

on

dia

Ekodi poultry Broiler production Introduction of new verities

Hiwara Groundnut No oilseed production To increase the oilseed production & to give oilseed cake to livestocks

Ratnara Groundnut No oilseed production To increase the oilseed production & to give oilseed cake to livestocks

Dhapewada Cows, buffalos Lack of knowledge about feeding Fodder cultivation & azolla Production

Tidka Cows, buffalos Lack of knowledge about feeding Fodder cultivation & azolla Production

Sadak Arjuni Kohamara Cows, buffalos Lack of knowledge about feeding Fodder cultivation & azolla Production

Deori Kakodi Sesame Lack of knowledge about Sesame Increase oilseed production

2.8. Priority thrust areas:

Up gradation of local breeds

Evaluation of Improved breeds

Fodder cultivation for self sufficiency in feed & fodder

Identifying mineral Deficiency

Reducing the cost of feed due to enrichment

Popularising Newly evolved Goatry, poultry & cattle breeds

Development of Para- veterinary workers

Integrated pest and disease management in major crops of district.

Kharif : Paddy, Pigeonpea, chilli, okra.

Rabi : Gram, Linseed, Lathyrus.

IPM in fruits and vegetable crops

Production and utilization bio-pesticides

Establishment of Sericulture, Apiculture, Lac culture for employment generation.

Utilization of botanicals like Neem seed and Custard apple seed for pest management.

Production of bio agents like Trichograma.

Page 7: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

3. TECHNICAL ACHIEVEMENTS

3.1. A. Details of target and achievements of mandatory activities OFT FLD

1 2

Number of OFTs Number of farmers Number of FLDs (Ha.) Number of farmers

Targets Achievement Targets Achievement Targets Achievement Targets Achievement

20 20 254 253 227.40 227.40 570 570

Training Extension Programmes

3 4

Number of Courses Number of Participants Number of Programmes Number of participants

Targets Achievement Targets Achievement Targets Achievement Targets Achievement

50 70 1532 2394 21 21 1000 1491

Seed Production (Qtl.) Planting materials (Nos.)

5 6

Target Achievement Target Achievement

120 128.34 00 00

Livestock, poultry strains and fingerlings (No.) Bio-products (Kg)

7 8

Target Achievement Target Achievement

02 02 00 00

Page 8: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

3.1. B. Operational areas details during 2017-18

S.No. Major crops &

enterprises being

practiced in cluster

villages

Prioritized problems in these crops/ enterprise Extent of area (Ha/No.)

affected by the problem

in the district

Names of Cluster Villages

identified for intervention

Intervention (OFT, FLD, Training,

extension activity etc.)*

1 Paddy Low productivity, less knowledge about high

yielding variety. Less knowledge about

nutrient management and use of

micronutrient. Injudicious use of

fertilizers.

----- Gangazari, tq :Gondia, Katangi,

tq:Goregaon,

Kanheri tq:Sadak arjuni

Oft1: Effect of recommended dose of

fertilizer and its application time on

yield of Paddy.

Oft2: Response of Paddy to

Micronutrient application.

Conducted FLD’s of varietal

demonstration of paddy on 90ha area.

2 Redgram Less knowledge about high yielding variety of

redgram and use of biofertilizers

------ Satwa tq.Goregaon Conducted FLD’s of Varietal

demonstration of PKV-TARA and

conducted training programme on crop

production

3 Gram Less knowledge about high yielding variety of

gram and use of biofertilizers

------ Satwa tq.Goregaon Conducted FLD’s of Varietal

demonstration of High yielding

variety JAKI-9218 and conducted

training programme on crop

production

4 Groundnut Less knowledge about high yielding variety of

groundnut

------ Bhatana,Bhagwat tola,

Hiwara,Ratnara,Navargaon kala,

katangtola

Conducted FLD’s of Varietal

demonstration of TAG-24 & TG37A

and conducted training programme on

crop production

5 paddy Pest attack and low productivity Takri, Kurhadi, Katangi OFT, FLD, Training

6 Backyard Poultry

farming

Efficient Breed Mortality Satva Giriraja breed

7 Azolla production Lack of Green fodder Lack of knowledge

about feeding

Bhutaitola Provided culture of Azolla and training

to framers

8 Silage making Excess green fodder wastage Lack of knowledge

about silage making

Ratnara Training of farmers on silage making

9 Preparation of low cost

poultry feed to broilers

Cost of feed is high Lack of knowledge

about feeding

concentrates

Kurhadi Training and demonstration of feed

10 Effect of housing

systems on cattle

Disease incidence Lack of knowledge

about housing

Katangi Training and demonstration

11 Enrichment of paddy

straw with urea fed to

cattle

4% urea increases palatability of feed Excess paddy straw

wested

Goregaon Training and demonstration

12 Supplementation of

green roughage through

phule-jaywant

Availability of fodder throughout year Due to monocropping

lack of green in district

Satva, kurhadi Training and demonstration

Page 9: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

* Support with problem-cause and interventions diagram

3.2. Technology Assessment and Refinement

A1. Abstract on the number of technologies assessed in respect of crops

Thematic areas Cereals Oilseeds Pulses Commercial Crops Vegetables Fruits Flower Plantation crops Tuber Crops

TOTAL

Integrated Nutrient Management 02 00 00 00 00 00 00 00 00 02

Varietal Evaluation 01 01 02 00 00 00 00 00 00 04

Integrated Pest Management 01 01 01 00 00 00 00 00 00 03

Integrated Crop Management 00 00 00 00 00 00 00 00 00 00

Integrated Disease Management 00 00 01 00 00 00 00 00 00 01

Small Scale Income Generation Enterprises 00 00 00 00 00 00 00 00 00 00

Weed Management 00 00 00 00 00 00 00 00 00 00

Resource Conservation Technology 00 00 00 00 00 00 00 00 00 00

Farm Machineries 00 00 02 00 00 00 00 00 00 02

Integrated Farming System 00 00 00 00 00 00 00 00 00 00

Seed / Plant production 00 00 00 00 00 00 00 00 00 00

Value addition 00 00 00 00 01 01 00 00 00 02

Drudgery Reduction 01 01 00 00 02 02 00 00 00 06

Storage Technique 00 00 00 00 00 00 00 00 00 00

Mushroom cultivation 00 00 00 00 00 00 00 00 00 00

Total 05 03 05 00 03 03 00 00 00 20

A2. Abstract on the number of technologies refined in respect of crops

Thematic areas Cereals Oilseeds Pulses Commercial Crops Vegetables Fruits Flower Plantation crops Tuber Crops

TOTAL

Integrated Nutrient Management 00 00 00 00 00 00 00 00 00 00

Varietal Evaluation 00 00 00 00 00 00 00 00 00 00

Integrated Pest Management 00 00 00 00 00 00 00 00 00 00

Integrated Crop Management 00 00 00 00 00 00 00 00 00 00

Integrated Disease Management 00 00 00 00 00 00 00 00 00 00

Small Scale Income Generation Enterprises 00 00 00 00 00 00 00 00 00 00

Weed Management 00 00 00 00 00 00 00 00 00 00

Resource Conservation Technology 00 00 00 00 00 00 00 00 00 00

Farm Machineries 00 00 00 00 00 00 00 00 00 00

Integrated Farming System 00 00 00 00 00 00 00 00 00 00

Seed / Plant production 00 00 00 00 00 00 00 00 00 00

Value addition 00 00 00 00 00 00 00 00 00 00

Drudgery Reduction 00 00 00 00 00 00 00 00 00 00

Page 10: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

Storage Technique 00 00 00 00 00 00 00 00 00 00

Mushroom cultivation 00 00 00 00 00 00 00 00 00 00

Total 00 00 00 00 00 00 00 00 00 00

A3. Abstract on the number of technologies assessed in respect of livestock enterprises

Thematic areas Cattle Poultry Piggery Rabbitry Fisheries TOTAL

Evaluation of Breeds 00 01 00 00 00 01

Nutrition Management 00 00 00 00 00 00

Disease of Management 00 01 00 00 00 01

Value Addition 00 00 00 00 00 00

Production and Management 00 00 00 00 00 00

Feed and Fodder 01 00 00 00 00 01

Small Scale income generating enterprises 00 01 00 00 00 01

TOTAL 01 03 00 00 00 04

A4. Abstract on the number of technologies refined in respect of livestock enterprises

Thematic areas Cattle Poultry Piggery Rabbitry Fisheries TOTAL

Evaluation of Breeds 00 01 00 00 00 01

Nutrition Management 00 00 00 00 00 00

Disease of Management 00 01 00 00 00 01

Value Addition 00 00 00 00 00 00

Production and Management 00 00 00 00 00 00

Feed and Fodder 01 00 00 00 00 01

Small Scale income generating enterprises 00 01 00 00 00 01

TOTAL 01 03 00 00 00 04

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B. Achievements on technologies Assessed and Refined

B.1. Technologies Assessed under various Crops

Thematic areas Crop Name of the technology assessed No. of trials

Number of

farmers

Area in ha

(Per trail

covering all

the

Technological

Options)

Integrated Nutrient Management

Paddy Effect of recommended dose of fertilizer and its application time on yield of Paddy. 13 13 05.20

Paddy Response of Paddy to Micronutrient application

13 13 05.20

Varietal Evaluation Paddy Varietal demonstration of paddy variety PKV-HMT 225 225 90.00

Red gram Varietal demonstration of Redgram variety PKV-TARA 50 50 20.00

Gram Varietal demonstration of Gram variety JAKI-9218 150 150 60.00

Groundnut Varietal demonstration of Groundnut variety TAG-24 & TG37A 67 67 13.40

Integrated Pest Management Paddy Integrated Pest Management in paddy crop. 01 13 05.00

Pigeon pea Management of Pod borer complex with Insecticide and bio-pesticide on Pigeonpea 01 13 05.00

Linseed Management of major pest gallfly of Linseed crop 01 13 05.00

Integrated Crop Management

Integrated Disease Management Gram Management of chickpea wilt disease caused by fusarium oxysporium with seed treatment 01 13 05.00

Small Scale Income Generation Enterprises

Weed Management

Resource Conservation Technology

Farm Machineries Pigeon-pea Spiral Separator for cleaning of Pigeon-pea 01 14 Pigeon-pea

Integrated Farming System

Seed / Plant production

Value addition Vegetable & Friuts Use of Portable zero energy cool chamber ( Janata Freeze) 01 13

Vegetables Use of Bamboo Solar Dryer 01 13

Drudgery Reduction Groundnut Use of Groundnut Decorticator 01 14

Vegetables Sapling transplanter with carrier bags 01 13

Page 12: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

Okra Use of okra mitten for harvesting of okra 01 13

Storage Technique Rice, wheat,

Jawar

Use of insect probe trap for reduction of deuteriation of grains during storage 01 13

Mushroom cultivation

Total 529 663 213.8

B.2. Technologies Refined under various Crops

Thematic areas Crop Name of the technology assessed No. of trials

Number of farmers Area in ha (Per trail

covering all the

Technological

Options)

Integrated Nutrient Management

Varietal Evaluation

Integrated Pest Management

Integrated Crop Management

Integrated Disease Management

Small Scale Income Generation Enterprises

Weed Management

Resource Conservation Technology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Drudgery Reduction

Page 13: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

Storage Technique

Mushroom cultivation

Total

B.3. Technologies assessed under Livestock and other enterprises

Thematic areas Name of the livestock

enterprise

Name of the technology

assessed No. of trials

No. of farmers

Evaluation of breeds 00 00 00 00

Nutrition management Poultry Preparation of low cost

poultry feed

01 13

Disease management Cattle Effect of housing system of

cattle

01 13

Value addition - - - -

Production and management Cattle Feeding of Azolla 01 13

Feed and fodder Cattle PKV-Kranti 01 30

Small scale income generating enterprises - - 00 00

Total 04 69

B.4. Technologies Refined under Livestock and other enterprises

Thematic areas Name of the livestock

enterprise

Name of the technology

assessed No. of trials

No. of farmers

Evaluation of breeds 00 00 00 00

Nutrition management 00 00 00 00

Disease management 00 00 00 00

Value addition 00 00 00 00

Production and management 00 00 00 00

Feed and fodder 00 00 00 00

Small scale income generating enterprises 00 00 00 00

Total 00 00 00 00

Page 14: ICAR-ATARI, Pune DETAILS OF ANNUAL PROGRESS REPORT OF …kvkhiwra.pdkv.ac.in/kvkhiwra/Reports/apr201718.pdf · 1.2 . Name and address of host organization with phone, fax and e-mail

C1. Results of Technologies Assessed

Results of On Farm Trial

Results of On Farm Trial 1 Crop/

enterprise

Farming situation

Problem definition Title of OFT No. of trials

Technology Assessed Parameters of

assessment Data on the parameter

Results of assessment

Feedback from the farmer

Any refinement needed

Justification for refinement

1 2 3 4 5 6 7 8 9 10 11 12

Paddy Rainfed 1)Low paddy

grain yield.

2)Injudicious use of fertilizer.

Effect of

recommen

ded dose of

fertilizer

and its

applicatio

n time on yield of

Paddy.

13 a. Basal application

with 50% N and full P

& K at the time of puddling.

b. remaining 50% N top

dressed in two split

doses i.e. 1. 25% N at

30 DAT (Max. tillering) 1. 25% N at

60 DAT (Panicle

initiation).

1)No. of

tillers/ Plant

2)No. of Panicles/Plant,

3)Yield

1)No. of tillers/ Plant-

19.15

2)No. of Panicles/Plan-14.45

3)Yield-24.92

Timely se of

recommended

dose of fertilizer increases no. of

tillers per plant,

no. of panicles

and yield as

compare to injudicious use

of fertilizer

Technology

will be

followed in next season

------ ----------

Contd..

Technology Assessed

Source of Technology Production

Please give the unit

(kg/ha, t/ha, lit/animal,

nuts/palm,

nuts/palm/year)

Net Return (Profit) in

Rs. / unit BC Ratio

13 14 15 16 17 18

Technology option 1 (Farmer’s

practice)

a. Use of fertilizer dose 50-75 kg N, 25-

35 kg P2O5 and 0-15 kg K2O/ ha. b. Application of 50% N and full P & K

at 3-5 DAT and remaining 50% N top

dressed 30 DAT in stagnant water

20.15 qntls/ha

-

5477.5Rs 1.17

Technology option 2

a. Basal application with 50% N and full

P & K at the time of puddling.

b. remaining 50% N top dressed in two split doses i.e. 1. 25% N at 30 DAT

(Max. tillering) 1. 25% N at 60 DAT

(Panicle initiation).

24.92

-

16260Rs 1.54

Technology option 3

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Results of On Farm Trial 2 Crop/

enterprise

Farming

situation Problem definition Title of OFT

No. of

trials Technology Assessed

Parameters of

assessment Data on the parameter

Results of

assessment

Feedback from

the farmer

Any refinement

needed

Justification for

refinement

1 2 3 4 5 6 7 8 9 10 11 12

Paddy Rainfed 1.Soils in Gondia district are deficient

in Zn Therefore to

enhance productivity,

application of Zn is

necessary. 2.Lack of

awareness among the farmers

regarding the use of

Zn in paddy.

Response of Paddy to

Micronutrie

nt application

13 Soil application of ZnSO4 @ 20 kg/ha at

the time of puddling

1)No. of tillers/ Plant

2)No. of

Panicles/Plant, 3)Yield

1)No. of tillers/ Plant-16.37

2)No. of

Panicles/Plan- 10.23 3)Yield- 23.22

Application of zink increases

growth of lant

as compare to control (Farmer

practice)

Technology will be

followed in

next season

------ ----------

Contd..

Technology Assessed

Source of Technology Production

Please give the unit

(kg/ha, t/ha, lit/animal,

nuts/palm,

nuts/palm/year)

Net Return (Profit) in

Rs. / unit BC Ratio

13 14 15 16 17 18

Technology option 1 (Farmer’s

practice)

No application of Zn 20.15 qntl/ha

Qntl/ha 5477.5 Rs 1.17

Technology option 2 Soil application of ZnSO4 @ 20 kg/ha at the

time of puddling 23.22 qntl/ha

Qntl/ha 12735 Rs 1.42

Technology option 3

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Results of On Farm Trial

Crop/ enterprise

Farming

situation Problem

definition Title of OFT

No. of

trials

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback from the

farmer

Any

refinement needed

Justification

for refinement

1 2 3 4 5 6 7 8 9 10 11 12

------ ----------

Nutrition Management

Increase

palatability

of feed

:To enrich low quality Paddy Straw

13 Dr.PDKV, Akola

Daily Milk

yield

Weekly Fat

Percentage

Very useful &low

cost Technalogy

Addition

of

mineral mixture

&

Jaggary

Increases

palatability

and nutrition in

feed

Nutrition Management

Farmers are less aware about Azolla feed supplement for cow Less feed availability in lean session.

Effect of Azolla as a feed supplement for Cow

13 Dr.PDKV, Akola

Daily milk yield

Fatpercentage

B:C ratio

low cost Technalogy - -

Nutrition Management

Feed available are costly Readymade feed used

Preparation of Low cost poultry feed for Broiler

13 MAU,Parbhani . Weekly feed intake Weekly weight gain

low cost Technalogy

increase in profit

-- --

Contd..

Technology Assessed

Source of Technology Production

Please give the unit

(kg/ha, t/ha, lit/animal,

nuts/palm,

nuts/palm/year)

Net Return (Profit) in

Rs. / unit BC Ratio

13 14 15 16 17 18

Technology option 2

a. Basal application with 50% N and full P & K at the time of puddling.

b. remaining 50% N top dressed in two

split doses i.e. 1. 25% N at 30 DAT (Max. tillering) 1. 25% N at 60 DAT

(Panicle initiation).

24.92

-

16260Rs 1.54

Technology option 1 (Farmer’s

practice)

Whole paddy straw feeding --

4%urea 3249/- 1:1.20

Technology option 2 Increase in milk yield -- 25%protein in azolla ---

Technology option 3 Increase in profit

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Results of On Farm Trial Crop/

enterprise

Farming

situation Problem

definition Title of OFT

No. of

trials

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback from the

farmer

Any refinement

needed

Justification for

refinement

1 2 3 4 5 6 7 8 9 10 11 12

Paddy

Rainfed Reduction

in yield

due to

insect,

pest

Integrated

Pest

Management

in paddy

crop.

13 1. Hoppers/hill

2. Damaged leaf per

hill

3.yield (q/ha.)

4.C:B ratio

13.56

2.64

11.23

1.53

7.89

1.17

13.95

1.65

Good technology,

Pigeon

pea

Rainfed Heavy

reduction in

yield due to

infestation

of H.

armigera.

Management

of Pod borer

complex

with

Insecticide

and bio-

pesticide on

Pigeonpea.

13 1. Larvae/ plant

2. % pod damage

3. Yield (q/ha.)

4.C:B ratio

12.35

7.67

4.10

1.37

5.07

3.00

5.40

1.65

Good

technology,farmers

were happy

Linseed Rainfed Heavy

reduction in

yield due to

the

infestation of

Linseed

gallfly.

Management

of major

pest gallfly

of Linseed

crop

13 1.Total No. of Gall

/plant

2.No. of damaged Gall

/plant

3.yield (q/ha.)

4.C:B ratio

14.28

3.12

2.10

2.83

5.00

1.63

3.35

3.39

Good

technology,farmers

were happy

Gram Rainfed Heavy

reduction in

yield due to

infestation

of pest and

disease on

Chickpea

crop.

Management

of chickpea

wilt disease

caused by

fusarium

oxysporium

with seed

treatment.

13 1. Total germination

(no.) %

2. % wilt / root rot

plants

3. Yield (Q/ha)

4. C.B. Ratio

82%

8.67

6.10

1.31

92%

4.00

8.40

1..40

Good

technology,farmers

were happy

Contd..

Technology Assessed

Source of Technology Production

Please give the unit

(kg/ha, t/ha, lit/animal,

nuts/palm,

nuts/palm/year)

Net Return (Profit) in

Rs. / unit BC Ratio

13 14 15 16 17 18

Technology option 1 (Farmer’s Farmers own practice

11.23 Qtl/ha

11728

1.53

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practice)

Technology option 2 Dr. PDKV,Akola 13.95 Qtl/ha 14075 1.65

Technology option 3

Technology option 1 (Farmer’s

practice)

Farmers own practice 4.10

Qtl/ha 11900 1.37

Technology option 2 Dr. PDKV,Akola 5.40 Qtl/ha 15100 1.65

Technology option 3

Technology option 1 (Farmer’s

practice)

Farmers own practice 2.10

Qtl/ha 7360 2.83

Technology option 2 Dr. PDKV,Akola 3.35 Qtl/ha 10870 3.39

Technology option 3

Technology option 1 (Farmer’s

practice)

Farmers own practice 6.10

Qtl/ha 18600 1.31

Technology option 2 Dr. PDKV,Akola 8.40 Qtl/ha 21100 1.40

Technology option 3

Results of On Farm Trial

Crop/ enterprise

Farming

situation Problem

definition Title of OFT

No. of

trials

Technology

Assessed Parameters of assessment

Data on the

parameter

Results of

assessment

Feedback from

the farmer

Any refinement

needed

Justification for

refinement

1 2 3 4 5 6 7 8 9 10 11 12

Nutrition

management

Rainfed Poor dietary

Iron Intake

Causing

Anemia

Enrichment

of Iron in

the diet of

rural adolescent

girl

13 Enrichment

of Iron in

the diet

Weight

Heamoglobin

T1- Farmer

practice (daily

diet)

T2- Recomemded

practice-

Normal diet + Poha

ladu(100gm/per

girl/for 3 months)

T2 was

see better

result than

T1

Satisfactory

Nutrition

management

Rainfed Local

practice of sun drying

requires

physical attention and

chance of

sticking dust particals and

soil is more

in existing practise

To assess

the solar drying

technology

for dehydration

of agro

produce

13 solar drying

technology 1. Drying time

(kg/hr)

2. Quality

(colour and

taste)

T1- Farmer

practice- Open sun drying

T2-

Technology assess- Protable

bamboo solar

dryer T3- technology

assess- Mini

solar tunnel dryer

T2 was

better than T1 and T3

was more

better than T1 and

T2. Less

time was required

Satisfactory

and liked to continue

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Vegetable

crops

Rainfed Frequent

hand movement

and manul

transplantion in bending

posture their

for postural discomfort

as well as

time and energy cost

is high

Assessment

of sutiablility

of set of

sapling transplanter

and sapling

carrier bag in

vegetables

13 sapling

transplanter and sapling

carrier bag

Work

efficiency.

Labour

cost

T1- Farmer

practice- no transplanter no

carrier bag

T2- Technology

assess- Sapling

transplanter along with

carrier bag

T2 was

better than T1 and

Less time

was required

Satisfactory

and liked to continue

Vegetables

and fruits

Rainfed Low

heamoglobin level in

blood

Fortification

of Iron in diet of rural

pregnant

women with leafy

vegetables

Red Amarantus

13 Fortification

of Iron in diet of rural

pregnant

women

HB level in blood before

and After treatment Weight gain in 20 to 38

week of pregnancy

T1- Farmer

practice- Normal daily

diet

T2- Technology

assess- Red

Amarantus 100gms/day/3

months

T2 was

seen better than T1,

as weight

and Hb level was

increased

Satisfactory

Paddy Rainfed After ploughing

paddy field

is puddle by cultivator

Assesment of

tractor mounted

cage wheel for puddling

operation

13 Tractor mounted

Cage

wheels with cultivator

1. Field Capacity 2.Puddling Index

T1- Piddling by bullock drawn

wooden plough

T2- Puddling by tractor

mounted cage

wheels with cultivator

T1- 1. Field

capacity-

0.05ha/hr 2.Puddling

Index-

76% T2-1.Field

capacity-

0.13 ha/hr 2.

Puddling

Index- 82%

Satisfactory

Pigeon-pea Rainfed Milling done

by traditional

milling

Practices

Assesment

of PKV mini dal

mill for

milling of Pigeon-pea

13 PKV mini

dal mil

1.Dal Recovery (%)

2.Milleng Efficiency (%) 3.Losses (%)

4. B:C ratio

T1-Traditional

Milling Practice

T2- Dry

milling by PKV dal mill

Ongoing

Black gram Rainfed Milling done

by

traditional milling

Practices

Assesment

of PKV

mini dal mill for

milling of

Blackgram

13 PKV mini

dal mil

1.Dal Recovery (%)

2.Milleng Efficiency (%)

3.Losses (%) 4. B:C ratio

T1-Traditional

Milling

Practice T2- Dry

milling by

PKV dal mill

Ongoing

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Chilli Rainfed Drying done

by sun drying

which

require more time and

quality

degadation

Assesment

of mini solar tunnel

dryer for

Chilli drying

13 Mini Solara

tunnel dryer 1. Drying Period

2. Max. temp at

no load

3. Max temp at

full load

T1- Traditional

drying of chilli (sun dring )

T2-Solar

drying

Ongoing

Contd..

Technology Assessed

Source of Technology Production

Please give the unit

(kg/ha, t/ha, lit/animal,

nuts/palm,

nuts/palm/year)

Net Return (Profit) in

Rs. / unit BC Ratio

13 14 15 16 17 18

Technology option 1 (Farmer’s

practice)

Technology option 2

Technology option 3

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C2. Details of each On Farm Trial for assessment to be furnished in the following format separately as per the following details

1 Title of Technology Assessed

2 Problem Definition

3 Details of technologies selected for assessment

4 Source of technology

5 Production system and thematic area

6 Performance of the Technology with performance indicators

7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring

techniques

8 Final recommendation for micro level situation

9 Constraints identified and feedback for research

10 Process of farmers participation and their reaction

1 Title of Technology Assessed : Integrated Pest Management in paddy crop.

2 Problem Definition

3 Details of technologies selected for assessment

4 Source of technology:Dr.PDKV,Akola

5 Production system and thematic area

6 Performance of the Technology with performance indicators

7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring

techniques

8 Final recommendation for micro level situation

9 Constraints identified and feedback for research

10 Process of farmers participation and their reaction:good technology,farmers are happy

1 Title of Technology Assessed : Management of Pod borer complex with Insecticide and bio-pesticide on Pigeonpea

.

2 Problem Definition

3 Details of technologies selected for assessment

4 Source of technology: Dr.PDKV,Akola

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5 Production system and thematic area

6 Performance of the Technology with performance indicators

7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring

techniques

8 Final recommendation for micro level situation

9 Constraints identified and feedback for research

10 Process of farmers participation and their reaction: good technology,farmers are happy

1 Title of Technology Assessed : Management of major pest gallfly of Linseed crop.

2 Problem Definition

3 Details of technologies selected for assessment

4 Source of technology: Dr.PDKV,Akola

5 Production system and thematic area

6 Performance of the Technology with performance indicators

7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring

techniques

8 Final recommendation for micro level situation

9 Constraints identified and feedback for research

10 Process of farmers participation and their reaction: good technology,farmers are happy

1 Title of Technology Assessed : Management of chickpea wilt disease caused by fusarium oxysporium with seed treatment.

.

2 Problem Definition

3 Details of technologies selected for assessment

4 Source of technology: Dr.PDKV,Akola

5 Production system and thematic area

6 Performance of the Technology with performance indicators

7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques

8 Final recommendation for micro level situation

9 Constraints identified and feedback for research

10 Process of farmers participation and their reaction: good technology,farmers are happy

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D1. Results of Technologies Refined

Results of On Farm Trial Crop/ enterprise

Farming

situation Problem

definition

Title of

OFT

No. of

trials Technology refined

Parameters of

refined t

Data on the

parameter

Results of

refinement

Feedback from

the farmer

Details of

refinement done

1 2 3 4 5 6 7 8 9 10 11

Contd..

Technology Refined

Source of Technology for

Technology Option1 /

Justification for modification of

assessed

Technology Option 1

Production

Please give the unit

(kg/ha, t/ha, lit/animal,

nuts/palm,

nuts/palm/year) Net Return (Profit) in

Rs. / unit BC Ratio

12 13 14 15 16 17

Technology Option 1 (best

performing Technology Option in

assessment)

Technology Option 2 (Modification

over Technology Option 1)

Technology Option 3 (Another

Modification over Technology

Option 1)

D.2. Details of each On Farm Trial for refinement to be furnished in the following format separately as per the following details:

1. Title of Technology refined

2 Problem Definition

3 Details of technologies selected for refinement

4 Source of technology

5 Production system and thematic area

6 Performance of the Technology with performance indicators

7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques

8 Final recommendation for micro level situation

9 Constraints identified and feedback for research

10 Process of farmers participation and their reaction

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3.3. FRONTLINE DEMONSTRATION

A. Follow-up for results of FLDs implemented during previous years List of technologies demonstrated during previous year and popularized during 2016-17 and recommended for large scale adoption in the district

S. No

Crop/ Enterprise Thematic Area* Technology demonstrated

Details of popularization methods suggested to the

Extension system Horizontal spread of technology

No. of villages

No. of farmers

Area in ha

1 Paddy Crop production Varietal demonstration Provided Paddy variety PKV-HMT with Biofertilizes (PSB + Azotobactor)

3 225 90

2 Redgram Crop production Varietal demonstration Provided Redgram variety PKV-HMT with Biofertilizes (PSB + Rhizobim)

3 50 20

3 Gram Crop production Varietal demonstration Provided Redgram variety PKV-HMT with Biofertilizes (PSB + Rhizobim)

3 150 60

4 Groundnut Crop production Varietal demonstration Provided Redgram variety PKV-HMT with Biofertilizes

7 67 13.4

5 Grain Storage Technique Insect Probe Trap for grain Trial demonstration 2 13 -

6 Vegetables& Fruits

Value addition Portable zero energy fruits and vegetables Preservator

2 13 -

7 Vegetable Drudgery reduction in women

Okra mitten for Okra harvesting

Trial demonstration 1 13 -

8 Nutritional garden

Nutritional management and family income generation source

Promotion of nutritional garden for food security of rural families

Trial demonstration 1 13 -

9 Paddy Inter-culture operation in paddy

Demonstration of cono-weeder for inter-culture operation in paddy

Trial demonstration 2 13 4

10 Paddy Harvesting of paddy Demonstration on power operated paddy reaper

Trial demonstration 4 13 4

11 Groundnut Drudgery reduction in women

Demonstration of Groundnut Decorticator

Trial demonstration 2 28 -

12 Pigeon-pea Grain cleaning Demonstration of Spiral Separator

Trial demonstration 2 16 -

Total 32 614 191.4

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B. Details of FLDs implemented during 2017-18 (Information is to be furnished in the following three tables for each category i.e. cereals, horticultural crops, oilseeds, pulses, cotton and commercial crops.)

Sl. No.

Crop Thematic area Technology

Demonstrated Season and year

Area (ha) No. of farmers/ demonstration

Reasons for shortfall in achievement

Proposed Actual SC/ST Others Total

1 Paddy Crop production Varietal demonstration

Kharif 2017 06 90 35 190 225 ------

2 Redgram Crop production Varietal demonstration

Kharif 2017 20 20 15 35 50 ------

3 Gram Crop production Varietal demonstration

Rabi 2017 40 60 45 105 150 Remaining area covered under RKVY, project (40 Ha.)

4 Groundnut Crop production Varietal demonstration

Summer 2018 4 13.4 10 57 67 ------

5 Okra IPM Kharif 2017 5 5 5 8 13

6 Gram IPM Rabi 2017 5 5 3 10 13

7 Tomato IPM Kharif 2017 5 5 4 9 13

8 Groundnut. IPM Rabi 2018 5 5 5 8 13

Details of farming situation

Crop

Season

Fa

rmin

g s

ituatio

n

(RF

/Irr

igate

d)

Soil

type Status of soil

Pre

vio

us c

rop

Sow

ing d

ate

Harv

est date

Seasonal ra

infa

ll (m

m)

No.

of ra

iny d

ays

N P K

Paddy Kharif RF Alluvial Sandy Loam

Low Low to medium

Medium to high

Gram Second fortnight of

July

First fortnight of December

758.3 59

Redgram

Kharif RF Alluvial Sandy Loam

Low Low to medium

Medium to high

Gram Second fortnight of

June

First fortnight of February

758.3 59

Gram Rabi Irrigated Alluvial Sandy Loam

Low Low to medium

Medium to high

Paddy Second fortnight of December

Second fortnight of

march

28.9 3

Groundnut

Rabi Irrigated Alluvial Sandy Loam

Low Low to medium

Medium to high

Paddy Second fortnight of January

Second fortnight of

May

77.7 6

Okra Kharif 2017 RF Laterite Low Low to medium

Medium to high

Paddy 22/7/17 12/10/17 659 61

Gram Rabi 2017 RF Laterite Low Low to medium

Medium to high

paddy 12/11/17 22/2/18 - -

Tomato Kharif 2017 RF Laterite Low Low to medium

Medium to high

paddy 12/7/17 10/10/17 659 61

Groundnut. Rabi 2018 Irrigated Laterite Low Low to medium

Medium to high

paddy 12/2/18 12/5/18 - -

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Technical Feedback on the demonstrated technologies

S. No Feed Back

1 Good technology

2 Good technology

3 Cono-weeder- without standing water instrument will not work properly

4 Paddy reaper- only bund side area not covered

5 Groundnut decorticator- Beating efficiency increased

Farmers’ reactions on specific technologies

S. No Feed Back

1 Good technology

2 Good technology

3 Cono-weeder farmer getting pain to sholders due to push n pull operation

4 Paddy reaper- good for small bund formed area

5 Groundnut decorticator –Best for beating with negligible broken percentage

6 Spiral Separator- good for cleaning of Pigeon-pea other round shaped seeds

Extension and Training activities under FLD

Sl.No. Activity No. of activities organised Date Number of participants Remarks

1 Field days 1 32

2 Farmers Training 19 419

3 Media coverage 2 65

4 Training for extension functionaries - -

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C. Performance of Frontline demonstrations

Frontline demonstrations on oilseed crops

Crop Thematic

Area technology

demonstrated Variety

No. of Farmers

Area (ha)

Yield (q/ha)

% Increase in yield

Economics of demonstration (Rs./ha)

Economics of check (Rs./ha)

Demo Check

Gross Cost

Gross Return

Net Return BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C) High Low Average

Groundnut Crop production

Varietal Demonstration TAG-24 & TG-37A

67 13.4

Sesamum Crop Production

Varietal Demonstration PKV-NT-11

50 20

Mustard

Toria

Linseed

Sunflower

Soybean

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

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Frontline demonstration on pulse crops

Crop Thematic

Area technology

demonstrated Variety

No. of Farmers

Area (ha)

Yield (q/ha)

% Increase in yield

Economics of demonstration (Rs./ha)

Economics of check (Rs./ha)

Demo Check

Gross Cost

Gross Return

Net Return

BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C) High Low Average

Pigeonpea Crop production

Varietal Demonstration

PKV-TARA

50 20 6.14 5.40 13.70 10230 21490 11260 2.10 11430 18900 7470 1.65

Blackgram

Greengram

Chickpea Crop production

Varietal Demonstration

JAKI-9218

50 20 8.6 7.2 19.44 20366 34400 14034 1.69 21350 28800 7450 1.34

Chickpea IPM Gram production technology

JAKI-9218

100 40 7 4 5 5.85 12 24400 5800 18600 1.31 29600 8500 21100 1.40

Fieldpea

Lentil

Horsegram

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

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FLD on Other crops

Category & Crop

Thematic Area

Name of the technology

No. of Farmers

Area (ha)

Yield (q/ha) % Change in Yield

Other Parameters

Economics of demonstration (Rs./ha)

Economics of check (Rs./ha)

Demo Check Demo Check

Gross Cost

Gross Return

Net Return

BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C) High Low Average

Cereals

Paddy Crop production

Varietal Demonstration PKV-HMT

225 90 23.50 20.15 16.62 29842 43475 13633 1.46 31800 37277.5 5477.5 1.17

Waterlogged Situation

Coarse Rice

Scented Rice

Wheat

Wheat Timely sown

Wheat Late Sown

Mandua

Barley

Maize

Amaranth

Millets

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Jowar

Bajra

Barnyard millet

Finger millet

Vegetables

Bottlegourd

Bittergourd

Cowpea

Spongegourd

Petha

Tomato

Frenchbean

Capsicum

Chilli

Brinjal

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Vegetable pea

Softgourd

Okra

Colocasia (Arvi)

Broccoli

Cucumber

Onion

Coriender

Lettuce

Cabbage

Cauliflower

Elephant fruit

Flower crops

Marigold

Bela

Tuberose

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Gladiolus

Fruit crops

Mango

Strawberry

Guava

Banana

Papaya

Muskmelon

Watermelon

Spices & condiments

Ginger

Garlic

Turmeric

Commercial Crops

Sugarcane

Potato

Medicinal & aromatic plants

Mentholment

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Kalmegh

Ashwagandha

Fodder Crops

Sorghum (F)

Cowpea (F)

Maize (F)

Lucern

Berseem

Oat (F)

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

FLD on Livestock

Category Thematic

area Name of the technology demonstrated No. of

Farmer No.of Units (Animal/ Poultry/ Birds, etc)

Major parameters

% change in major

parameter

Other parameter

Economics of demonstration (Rs.)

Economics of check (Rs.)

Demo Check Demo Check Gross Cost

Gross Return

Net Return

BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C)

Cattle Enrichment of Paddy straw with Urea

fed to cattle

13 13 2.25 lit/day

1.88 lit/day

19% 436.00 409.00 6856 3071 2670 3249

Buffalo Supplementation of green roughage

through Napier grass Phule jaywant

13 13 2.09 lit/day

1.87 lit/day

11.76% 682.00 488.00 3423.42 - 3063.06 3079 3041 1:20

Buffalo Calf

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Dairy Demonstration of Vermi compost

production

(isenia foetida)

13 13 -- --- - -- --- --- --- -- -- -- -- -- --

Demonstration of silage making by use

of plastic bags

13 13 2.00 lit/day

1.88 lit/day

15% 636.00 509.00 -- -- -- -- -- 2670 3249 1:3

Poultry

Sheep & Goat

Vaccination

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

FLD on Fisheries

Category Thematic

area

Name of the technology

demonstrated

No. of Farmer

No.of units

Major parameters % change in major

parameter

Other parameter Economics of demonstration (Rs.) Economics of check

(Rs.)

Demons ration

Check Demons

ration Check

Gross Cost

Gross Return

Net Return

BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C)

Common Carps

Composite fish culture

Feed Management

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

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FLD on Other enterprises

Category Name of the

technology demonstrated

No. of Farmer

No.of units

Major parameters % change in major

parameter

Other parameter Economics of demonstration (Rs.) or Rs./unit

Economics of check (Rs.) or Rs./unit

Demo Check Demo Check Gross Cost

Gross Return

Net Return

BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C)

Oyster Mushroom

Button Mushroom

Apiculture

Maize Sheller

Value Addition

Vermi Compost

FLD on Women Empowerment

Category Name of technology

No. of demonstrations

Name of observations Demonstration Check

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FLD on Farm Implements and Machinery

Name of the implement

Crop Technology demonstrated

No. of Farmer

Area (ha)

Major

parameters

Filed observation (output/man hour)

% change

in major

parameter

Labor reduction (man days) Cost reduction

(Rs./ha or Rs./Unit etc.)

Demo Check Land preparation

Sowing Weeding

Total Land preparati

on

Labour Irrigation

Total

Cono-weeder paddy Intercultural operation in paddy field

10 4 1.Weeding efficiency

2.Field capacity

1.Weeding efficiency-75%

2.Field capacity-0.08

ha/hr

Paddy reaper paddy Harvesting of paddy

10 4 1.Field capacity 2.Field

efficiency

1.Field capacity-0.21

ha/hr 2.Field

efficiency-65%

Groundnut Decorticator

Groundnut

Shelling of Groundnut Pods

10 -- 1.shelling efficiency 2.Output Capacity

1.shelling efficiency-

96.5% 2.Output

Capacity-45 Kg/hr

Spiral Separator Pigeon-pea

Cleaning of Pigeon-pea10

10 -- 1.Output capacity

2.Cleaning efficiency

1.Output capacity-250

kg/hr 2.Cleaning

efficiency-94%

FLD on Other Enterprise: Kitchen Gardening

Category and Crop

Thematic area

Name of the technology

demonstrated

No. of Farmer

No. of Units

Yield (Kg) % change in yield

Other parameters Economics of demonstration (Rs./ha)

Economics of check (Rs./ha)

Demons ration

Check Demo Check Gross Cost

Gross Return

Net Return

BCR (R/C)

Gross Cost

Gross Return

Net Return

BCR (R/C)

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FLD on Demonstration details on crop hybrids

Crop technology

demonstrated Hybrid Variety

No. of Farmers

Area (ha)

Yield (q/ha)

% Increase in yield

Economics of demonstration (Rs./ha)

Demo Check

Gross Cost

Gross Return

Net Return BCR (R/C) High Low Average

Oilseed crop

Pulse crop

Cereal crop

Vegetable crop

Fruit crop

Other (specify)

Note : Remove the Enterprises/crops which have not been shown

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3.4. Training Programmes Farmers’ Training including sponsored training programmes (on campus)

Thematic area No. of

courses

Participants

Others SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

I Crop Production

Weed Management

Resource Conservation Technologies

Cropping Systems

Crop Diversification

Integrated Farming

Micro Irrigation/irrigation

Seed production 12 264 24 288 40 07 47 304 31 335

Nursery management

Integrated Crop Management

Soil & water conservatioin

Integrated nutrient management

Production of organic inputs

Others (pl specify)

Total 12 264 24 288 40 07 47 304 31 335

II Horticulture

a) Vegetable Crops

Production of low value and high valume crops

Off-season vegetables

Nursery raising

Exotic vegetables

Export potential vegetables

Grading and standardization

Protective cultivation

Others (pl specify)

Total (a)

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl specify)

Total (b)

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of Ornamental Plants

Others (pl specify)

Total ( c)

d) Plantation crops

Production and Management technology

Processing and value addition

Others (pl specify)

Total (d)

e) Tuber crops

Production and Management technology

Processing and value addition

Others (pl specify)

Total (e)

f) Spices

Production and Management technology

Processing and value addition

Others (pl specify)

Total (f)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and value addition

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Others (pl specify)

Total (g)

GT (a-g)

III Soil Health and Fertility Management

Soil fertility management

Integrated water management

Integrated Nutrient Management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient Use Efficiency

Balance use of fertilizers

Soil and Water Testing 02 20 09 29 13 07 20 33 16 49

Others (pl specify)

Total 02 20 09 29 13 07 20 33 16 49

IV Livestock Production and Management

Dairy Management 04 33 06 39 4 2 06 37 08 45

Poultry Management 02 23 04 27 3 1 04 26 05 31

Piggery Management - - - - - - - - - -

Rabbit Management - - - - - - - - - -

Animal Nutrition Management 04 43 12 55 07 04 11 50 16 66

Disease Management 03 32 04 36 06 01 07 38 05 43

Feed & fodder technology 01 23 13 36 04 02 06 27 15 42

Production of quality animal products

Others (pl specify)

Total 13 154 39 193 24 09 34 178 47 227

V Home Science/Women empowerment

Household food security by kitchen gardening

and nutrition gardening

Design and development of low/minimum cost

diet

Designing and development for high nutrient

efficiency diet

Minimization of nutrient loss in processing

Processing and cooking

Gender mainstreaming through SHGs

Storage loss minimization techniques

Value addition 03 00 60 60 00 10 10 00 70 70

Women empowerment

Location specific drudgery reduction

technologies

Rural Crafts

Women and child care 01 00 40 40 00 08 08 00 48 48

Others (pl specify)

Total 04 00 100 100 00 18 18 00 118 118

VI Agril. Engineering

Farm Machinary and its maintenance

Installation and maintenance of micro irrigation

systems 01 34 00 34 09 00 09 43 00 43

Use of Plastics in farming practices 01 23 00 23 07 00 07 30 00 30

Production of small tools and implements

Repair and maintenance of farm machinery and

implements

Small scale processing and value addition

Post Harvest Technology 01 00 18 18 06 00 06 00 24 24

Others (pl specify)

Rain water management 01 00 13 13 07 00 07 20 00 20

Proper selection of pump set for irrigation 01 20 00 20 04 00 04 24 00 24

Total 05 77 31 106 33 00 33 117 24 141

VII Plant Protection

Integrated Pest Management 4 54 8 62 28 12 40 82 20 102

Integrated Disease Management 2 32 18 50 13 17 30 45 35 80

Bio-control of pests and diseases 2 32 18 50 13 17 30 45 35 80

Production of bio control agents and bio

pesticides 1 12 5 17 13 5 18 25 10 35

Others (pl specify)

Total 9 130 49 179 67 51 118 197 100 267

VIII Fisheries

Integrated fish farming

Carp breeding and hatchery management

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Carp fry and fingerling rearing

Composite fish culture

Hatchery management and culture of freshwater

prawn

Breeding and culture of ornamental fishes

Portable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

Others (pl specify)

Total

IX Production of Inputs at site

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production 05 80 18 98 11 07 18 91 25 116

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and wax sheets

Small tools and implements

Production of livestock feed and fodder 03 66 08 74 03 01 04 67 9 76

Production of Fish feed

Mushroom Production

Apiculture

Others (pl specify)

Total 08 146 26 172 14 08 22 158 34 192

X Capacity Building and Group Dynamics

Leadership development

Group dynamics

Formation and Management of SHGs

Mobilization of social capital

Entrepreneurial development of farmers/youths

WTO and IPR issues

Others (pl specify)

Total

XI Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Others (pl specify)

Total

GRAND TOTAL 53 791 278 1067 191 100 292 987 370 1329

Farmers’ Training including sponsored training programmes (off campus)

Thematic area No. of

courses

Participants

Others SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

I Crop Production

Weed Management

Resource Conservation Technologies

Cropping Systems

Crop Diversification

Integrated Farming

Micro Irrigation/irrigation

Seed production

Nursery management

Integrated Crop Management

Soil & water conservatioin

Integrated nutrient management

Production of organic inputs

Others (pl specify)

Total

II Horticulture

a) Vegetable Crops

Production of low value and high valume crops

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Off-season vegetables

Nursery raising

Exotic vegetables

Export potential vegetables

Grading and standardization

Protective cultivation

Others (pl specify)

Total (a)

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl specify)

Total (b)

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of Ornamental Plants

Others (pl specify)

Total ( c)

d) Plantation crops

Production and Management technology

Processing and value addition

Others (pl specify)

Total (d)

e) Tuber crops

Production and Management technology

Processing and value addition

Others (pl specify)

Total (e)

f) Spices

Production and Management technology

Processing and value addition

Others (pl specify)

Total (f)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and value addition

Others (pl specify)

Total (g)

GT (a-g)

III Soil Health and Fertility Management

Soil fertility management

Integrated water management

Integrated Nutrient Management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient Use Efficiency

Balance use of fertilizers

Soil and Water Testing 09 90 40 130 60 25 85 150 65 215

Others (pl specify)

Total 09 90 40 130 60 25 85 150 65 215

IV Livestock Production and Management

Dairy Management 02 43 06 49 6 2 08 49 8 57

Poultry Management 03 39 05 44 4 2 06 43 07 50

Piggery Management - - - - - - - - - -

Rabbit Management - - - - - - - - - -

Animal Nutrition Management 05 73 20 93 17 14 31 90 34 124

Disease Management 04 52 10 72 06 04 10 58 14 72

Feed & fodder technology 02 33 11 44 08 03 11 41 14 55

Production of quality animal products 02 43 06 49 6 2 08 49 8 57

Others (pl specify) 03 39 05 44 4 2 06 43 07 50

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Total 21 322 63 395 51 29 80 373 92 465

V Home Science/Women empowerment

Household food security by kitchen gardening and

nutrition gardening 01 00 13 13 00 04 04 00 13 17

Design and development of low/minimum cost

diet

Designing and development for high nutrient

efficiency diet 01 12 18 30 2 2 04 14 20 34

Minimization of nutrient loss in processing

Processing and cooking

Gender mainstreaming through SHGs

Storage loss minimization techniques

Value addition

Women empowerment

Location specific drudgery reduction technologies

Rural Crafts

Women and child care 03 06 74 80 01 08 09 07 83 90

Others (pl specify)

Total 05 18 105 123 03 14 17 21 116 141

VI Agril. Engineering

VI Agril. Engineering

Farm Machinary and its maintenance 01 12 00 12 09 00 09 21 00 21

Installation and maintenance of micro irrigation

systems

Use of Plastics in farming practices

Production of small tools and implements

Repair and maintenance of farm machinery and

implements 01 13 00 13 05 02 07 18 02 20

Small scale processing and value addition

Post Harvest Technology 01 00 11 11 00 07 07 00 18 18

Others (pl specify)

Total 03 25 11 36 14 09 23 39 20 59

VII Plant Protection

Integrated Pest Management 2 32 18 50 13 17 30 45 35 80

Integrated Disease Management 1 12 5 17 13 5 18 25 10 35

Bio-control of pests and diseases

Production of bio control agents and bio

pesticides

Others (pl specify)

Total 3 44 23 67 26 22 48 70 45 115

VIII Fisheries

Integrated fish farming

Carp breeding and hatchery management

Carp fry and fingerling rearing

Composite fish culture

Hatchery management and culture of freshwater

prawn

Breeding and culture of ornamental fishes

Portable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

Others (pl specify)

Total

IX Production of Inputs at site

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and wax sheets

Small tools and implements

Production of livestock feed and fodder 03 66 08 74 03 01 04 69 12 82

Production of Fish feed

Mushroom Production

Apiculture

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Others (pl specify)

Total 03 66 08 74 03 01 04 69 12 82

X Capacity Building and Group Dynamics

Leadership development

Group dynamics

Formation and Management of SHGs

Mobilization of social capital

Entrepreneurial development of farmers/youths

WTO and IPR issues

Others (pl specify)

Total

XI Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Others (pl specify)

Total

GRAND TOTAL 44 565 250 825 157 100 257 722 350 1077

Farmers’ Training including sponsored training programmes – CONSOLIDATED (On + Off campus)

Thematic area No. of

courses

Participants

Others SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

I Crop Production

Weed Management

Resource Conservation Technologies

Cropping Systems

Crop Diversification

Integrated Farming

Micro Irrigation/irrigation

Seed production 12 264 24 288 40 07 47 304 31 335

Nursery management

Integrated Crop Management

Soil & water conservatioin

Integrated nutrient management

Production of organic inputs

Others (pl specify)

Total 12 264 24 288 40 07 47 304 31 335

II Horticulture

a) Vegetable Crops

Production of low value and high valume crops

Off-season vegetables

Nursery raising

Exotic vegetables

Export potential vegetables

Grading and standardization

Protective cultivation

Others (pl specify)

Total (a)

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl specify)

Total (b)

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of Ornamental Plants

Others (pl specify)

Total ( c)

d) Plantation crops

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Production and Management technology

Processing and value addition

Others (pl specify)

Total (d)

e) Tuber crops

Production and Management technology

Processing and value addition

Others (pl specify)

Total (e)

f) Spices

Production and Management technology

Processing and value addition

Others (pl specify)

Total (f)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and value addition

Others (pl specify)

Total (g)

GT (a-g)

III Soil Health and Fertility Management

Soil fertility management

Integrated water management

Integrated Nutrient Management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient Use Efficiency

Balance use of fertilizers

Soil and Water Testing 11 110 49 159 73 32 105 180 81 264

Others (pl specify)

Total 11 110 49 159 73 32 105 180 81 264

IV Livestock Production and Management

Dairy Management 06 76 12 88 10 4 14 86 16 102

Poultry Management 05 62 9 71 7 3 10 69 12 81

Piggery Management - - - - - - - - - -

Rabbit Management - - - - - - - - - -

Animal Nutrition Management 9 116 32 148 24 18 42 140 50 190

Disease Management 7 84 14 108 12 5 17 96 19 115

Feed & fodder technology 3 56 24 80 8 4 12 70 22 92

Production of quality animal products

Others (pl specify)

Total 30 394 91 495 61 34 95 461 119 580

V Home Science/Women empowerment

Household food security by kitchen gardening and

nutrition gardening

Design and development of low/minimum cost

diet

Designing and development for high nutrient

efficiency diet

Minimization of nutrient loss in processing

Processing and cooking

Gender mainstreaming through SHGs

Storage loss minimization techniques

Value addition

Women empowerment

Location specific drudgery reduction technologies

Rural Crafts

Women and child care

Others (pl specify)

Total

VI Agril. Engineering

Farm Machinary and its maintenance

Installation and maintenance of micro irrigation

systems

Use of Plastics in farming practices

Production of small tools and implements

Repair and maintenance of farm machinery and

implements

Small scale processing and value addition

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Post Harvest Technology

Others (pl specify)

Total

VII Plant Protection

Integrated Pest Management 6 86 26 112 41 29 70 127 55 182

Integrated Disease Management 3 44 36 100 26 34 60 90 70 160

Bio-control of pests and diseases 2 32 18 50 13 17 30 45 35 80

Production of bio control agents and bio

pesticides 1 12 5 17 13 5 18 25 10 35

Others (pl specify)

Total 11 174 85 279 93 85 178 287 170 457

VIII Fisheries

Integrated fish farming

Carp breeding and hatchery management

Carp fry and fingerling rearing

Composite fish culture

Hatchery management and culture of freshwater

prawn

Breeding and culture of ornamental fishes

Portable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

Others (pl specify)

Total

IX Production of Inputs at site

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and wax sheets

Small tools and implements

Production of livestock feed and fodder

Production of Fish feed

Mushroom Production

Apiculture

Others (pl specify)

Total

X Capacity Building and Group Dynamics

Leadership development

Group dynamics

Formation and Management of SHGs

Mobilization of social capital

Entrepreneurial development of farmers/youths

WTO and IPR issues

Others (pl specify)

Total

XI Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Others (pl specify)

Total

GRAND TOTAL 64 942 249 1221 267 158 425 1235 401 1636

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Training for Rural Youths including sponsored training programmes (On campus)

Area of training No. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

Nursery Management of

Horticulture crops

Training and pruning of

orchards

Protected cultivation of

vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture 05 81 18 98 11 07 18 92 25 117

Mushroom Production

Bee-keeping

Sericulture 1 12 5 17 13 5 18 25 10 35

Repair and maintenance of

farm machinery and

implements

Value addition

Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal

products

Dairying 02 43 06 49 6 2 08 49 8 57

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production 02 44 06 49 6 2 08 50 8 58

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing

technology

Fry and fingerling rearing

Any other (pl.specify) Lac

Production Technology

1 15 0 15 3 0 3 15 0 15

TOTAL 11 195 35 228 39 16 55 231 51 282

Training for Rural Youths including sponsored training programmes (Off campus)

Area of training No. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

Nursery Management of

Horticulture crops

Training and pruning of

orchards

Protected cultivation of

vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture 02 44 06 50 6 2 08 50 8 58

Mushroom Production

Bee-keeping

Sericulture

Repair and maintenance of

farm machinery and

implements

Value addition

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Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal

products

Dairying 04 33 06 39 4 2 06 45 04 49

Sheep and goat rearing 04 23 04 27 3 1 04 31 04 35

Quail farming - - - - - - - - - -

Piggery - - - - - - - - - -

Rabbit farming 04 43 12 55 07 04 11 66 04 70

Poultry production 03 32 04 36 06 01 07 43 03 46

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing

technology

Fry and fingerling rearing

Any other (pl.specify)

TOTAL 17 175 32 207 26 10 36 196 23 258

Training for Rural Youths including sponsored training programmes – CONSOLIDATED (On + Off campus)

Area of training No. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

Nursery Management of

Horticulture crops

Training and pruning of

orchards

Protected cultivation of

vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture 02 44 06 49 6 2 08 50 8 58

Mushroom Production

Bee-keeping

Sericulture 1 12 5 17 13 5 18 25 10 35

Repair and maintenance of

farm machinery and

implements

Value addition

Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal

products

Dairying 01 21 2 23 2 1 3 23 3 26

Sheep and goat rearing 01 32 3 35 2 1 3 34 4 38

Quail farming

Piggery

Rabbit farming

Poultry production 03 80 18 98 11 07 18 91 25 116

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing

technology

Fry and fingerling rearing

Any other (pl.specify) Lac

Production technology

1 15 0 15 3 0 3 15 0 15

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TOTAL 09 204 34 237 37 16 53 238 50 288

Training programmes for Extension Personnel including sponsored training (on campus)

Area of training

No. of

Course

s

No. of Participants

General SC/ST Grand Total

Mal

e

Femal

e

Tota

l

Mal

e

Femal

e

Tota

l

Mal

e

Femal

e

Tota

l

Productivity enhancement in field crops

Integrated Pest Management

Integrated Nutrient management

Rejuvenation of old orchards

Protected cultivation technology

Production and use of organic inputs

Care and maintenance of farm machinery and

implements

Gender mainstreaming through SHGs

Formation and Management of SHGs

Women and Child care

Low cost and nutrient efficient diet designing

Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Management in farm animals 01 21 2 23 2 1 3 23 3 26

Livestock feed and fodder production 01 32 3 35 2 1 3 34 4 38

Household food security

Any other (pl.specify)

TOTAL 02 53 05 58 04 02 06 57 07 64

Training programmes for Extension Personnel including sponsored training (off campus)

Area of training

No. of

Course

s

No. of Participants

General SC/ST Grand Total

Mal

e

Femal

e

Tota

l

Mal

e

Femal

e

Tota

l

Mal

e

Femal

e

Tota

l

Productivity enhancement in field crops

Integrated Pest Management

Integrated Nutrient management

Rejuvenation of old orchards

Protected cultivation technology

Production and use of organic inputs

Care and maintenance of farm machinery and

implements

Gender mainstreaming through SHGs

Formation and Management of SHGs

Women and Child care

Low cost and nutrient efficient diet designing

Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Management in farm animals

Livestock feed and fodder production 01 32 3 35 2 1 3 34 4 38

Household food security

Any other (pl.specify)

TOTAL 01 32 3 35 2 1 3 34 4 38

Training programmes for Extension Personnel including sponsored training – CONSOLIDATED (On + Off campus)

Area of training

No. of

Course

s

No. of Participants

General SC/ST Grand Total

Mal

e

Femal

e

Tota

l

Mal

e

Femal

e

Tota

l

Mal

e

Femal

e

Tota

l

Productivity enhancement in field crops

Integrated Pest Management

Integrated Nutrient management

Rejuvenation of old orchards

Protected cultivation technology

Production and use of organic inputs

Care and maintenance of farm machinery and

implements

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Gender mainstreaming through SHGs

Formation and Management of SHGs

Women and Child care

Low cost and nutrient efficient diet designing

Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Management in farm animals 01 21 2 23 2 1 3 23 3 26

Livestock feed and fodder production 01 32 3 35 2 1 3 34 4 38

Household food security

Any other (pl.specify)

TOTAL 02 53 05 58 04 02 06 57 07 64

Sponsored training programmes

Area of training

No. of

Courses No. of Participants

General SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

Crop production and management

Increasing production and productivity of crops

Commercial production of vegetables

Production and value addition

Fruit Plants

Ornamental plants

Spices crops

Soil health and fertility management

Production of Inputs at site

Methods of protective cultivation

Others (pl. specify)

Total

Post harvest technology and value addition

Processing and value addition

Others (pl. specify)

Total

Farm machinery

Farm machinery, tools and implements

Others (pl. specify)

Total

Livestock and fisheries

Livestock production and management 2 40 05 45 5 3 08 45 8 53

Animal Nutrition Management 2 32 3 35 4 3 07 36 06 42

Animal Disease Management 1 18 1 19 1 - 1 19 1 20

Fisheries Nutrition

Fisheries Management

Others (pl. specify)

Total

Home Science

Household nutritional security

Economic empowerment of women

Drudgery reduction of women

Others (pl. specify)

Total

Agricultural Extension

Capacity Building and Group Dynamics

Others (pl. specify)

Total

GRAND TOTAL 05 90 09 99 10 06 16 100 15 115

Details of vocational training programmes carried out by KVKs for rural youth

Area of training No. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

Crop production and management

Commercial floriculture

Commercial fruit production

Commercial vegetable production

Integrated crop management

Organic farming

Others (pl. specify)

Watershed Management Programme 01 16 05 21 12 02 14 28 07 35

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(3-days training programme)

Total 01 16 05 21 12 02 14 28 07 35

Post harvest technology and value

addition

Value addition

Others (pl. specify)

Total

Livestock and fisheries

Dairy farming

Composite fish culture

Sheep and goat rearing 1 22 4 26 2 1 3 26 5 31

Piggery

Poultry farming

Others (pl. specify)

Total 1 22 4 26 2 1 3 26 5 31

Income generation activities

Vermicomposting

Production of bio-agents, bio-

pesticides,

bio-fertilizers etc.

Repair and maintenance of farm

machinery

and implements

Rural Crafts

Seed production

Sericulture

Mushroom cultivation

Nursery, grafting etc.

Tailoring, stitching, embroidery, dying etc.

Agril. para-workers, para-vet training

Others (pl. specify)

Total

Agricultural Extension

Capacity building and group dynamics

Others (pl. specify)

Total

Grand Total 02 38 09 47 14 03 17 54 12 66

3.5. Extension Programmes

Activities No. of programmes No. of farmers

No. of

Extension

Personnel

TOTAL

Advisory Services 90 61940 - 61940

Diagnostic visits 41 76 05 113

Field Day 05 70 07 78

Group discussions 11 86 11 133

Kisan Ghosthi 02 54 4 60

Film Show 00 00 00 00

Self -help groups 04 51 04 55

Kisan Mela 00 00 00 00

Exhibition 03 1200 08 1208

Scientists' visit to farmers field 70 181 06 194

Plant/animal health camps 02 127 02 129

Farm Science Club 00 00 00 00

Ex-trainees Sammelan 00 00 00 00

Farmers' seminar/workshop 07 145 10 155

Method Demonstrations 15 150 04 154

Celebration of important days 04 430 08 438

Special day celebration 04 180 04 184

Exposure visits 23 69 05 74

Exposure visits to DAESI 01 40 09 49

Others (pl. specify)

Health check up camp on World Women Day 01 37

37

Total 283 64836 87 64991

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Details of other extension programmes

Particulars Number

Electronic Media (CD./DVD) 00

Extension Literature 05

Newspaper coverage 05

Popular articles 10

Radio Talks 00

TV Talks 00

Animal health amps (Number of animals treated) 02

Others (pl. specify) 00

Total 22

3.6. PRODUCTION OF SEED/PLANTING MATERIAL AND BIO-PRODUCTS

Production of seeds by the KVKs

Crop Name of the

crop Name of the variety

Name of the

hybrid

Quantity of

seed

(q)

Value

(Rs)

Number of

farmers

Cereals Paady PKV-HMT 120.34 2,00,000

Sye-01 3.00

Sye-2001 2.00

Oilseeds

Pulses Redgram PKV-TARA 1.50

Gram JAKI-9218 0.40

Commercial crops

Vegetables

Flower crops

Spices

Fodder crop seeds

Fiber crops

Forest Species

Others

Total 127.24 2,00,000

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Production of planting materials by the KVK

Production of Bio-Products

Bio Products

Name of the bio-product Quantity

Value (Rs.) No. of Farmers Kg

Bio Fertilisers

Bio-pesticide

Bio-fungicide Trichoderma 02 - -

Bio Agents

Others

Total 02 - -

Crop Name of the

crop

Name of the

variety

Name of the

hybrid Number Value (Rs.)

Number of

farmers

Commercial

Vegetable seedlings

Fruits

Ornamental plants

Medicinal and Aromatic

Plantation

Spices

Tuber

Fodder crop saplings

Forest Species

Others

Total

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Production of livestock materials

Particulars of Live stock

Name of the breed Number Value (Rs.) No. of Farmers

Dairy animals

Cows

Buffaloes

Calves

Others (Pl. specify)

Poultry

Broilers

Layers

Duals (broiler and layer)

Japanese Quail

Turkey

Emu

Ducks

Others (Pl. specify)

Piggery

Piglet

Others (Pl.specify)

Fisheries

Indian carp

Exotic carp

Others (Pl. specify)

Total

4. Literature Developed/Published (with full title, author & reference)

A. KVK News Letter ((Date of start, Periodicity, number of copies distributed etc.)

B. Literature developed/published

Item Title Authors name Number

Research papers Optimization of Microwave

Puffing Process for Preparing

Ready-to-Eat Snack using

Composite Millet Flours.

Journal of Ready to Eat

Foods, April-May2017 Vol-4

(2):10-19.

S. G. Pawar, I. L. Pardeshi, M.

P. Mohril, P.A. Borkar and S.

U. Khodke,

01

Preparation of sprouted soy

fortified composite millet

flour based ready-to-eat

snack food. Volume 10, Issue

6, 2018, pp.-5443-5446

S.G. Pawar and I.L. Pardeshi

01

Technical reports 00

News letters Celebration of nutrition week 01

Celebration of organic food

festival and Mahila Kisan

divas

01

World Women Day

celebration

01

Organized three days training

on Watershed Dvelopment

programme

01

Technical bulletins 00 00 00

Popular articles Tasar Reshim Udyog R. D. Chavan, M.V. Bhomte, 01

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G.U. Kaluse

Important disease of rice and

their management

R. D. Chavan, M.V. Bhomte,

G.U. Kaluse

01

Use of pomegranate K.C Gangde

Importance of Vitamin D K.C. Gangde

How to collect soil sample,

Taskar udyog

Mr.Khedikar &

MR.M.V.Bhomte

03

Loksahabhagatun Vanrai

Bandhara

S. G. Pawar and V. S.

Sakharkar

Janavaratil potfugi karne ani

Prathamupchar

Dr.G U Kaluse 100

Pashu aharachi dashsutri Dr.G U Kaluse 100

Jaminichi Supikta Mr. G.R.Khedikar 150

Extension literature Reshim Udyaog Dr.G U Kaluse 100

Others (Pl. specify) How to collect Soil sample Dr.G U Kaluse &

Mr.G.R.Khedikar

2000

TOTAL 2461

C. Details of Electronic Media Produced

S. No. Type of media (CD / VCD / DVD/

Audio-Cassette)

Title of the programme Number

1 CD Cyber education for rural youth 100

D. Success Stories / Case studies, if any (two or three pages write-up on each case with suitable action

photographs. The Success Stories / Case Studies need not be restricted to the reporting period).

The Broad outline for the case study may be

Title

Background

Interventions

Process

Technology

Impact

Horizontal Spread

Economic gains

Employment Generation E. Give details of innovative methodology or innovative technology of Transfer of Technology developed and

used during the year

F. Give details of indigenous technology practiced by the farmers in the KVK operational area which

can be considered for technology development (in detail with suitable photographs) S. No. Crop / Enterprise ITK Practiced Purpose of ITK

5.1. Indicate the specific training need analysis tools/methodology followed for A. Practicing Farmers

a) b) c) B. Rural Youth

a) b) c)

d) C. In-service personnel

a) b)

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c) 5.2. Indicate the methodology for identifying OFTs/FLDs For OFT:

i) PRA ii) Problem identified from Matrix

iii) Field level observations iv) Farmer group discussions v) Others if any

For FLD:

i) New variety/technology

ii) Poor yield at farmers level

iii) Existing cropping system

iv) Others if any

5.3. Field activities

i. Name of villages identified/adopted with block name (from which year) - ii. No. of farm families selected per village : iii. No. of survey/PRA conducted :

iv. No. of technologies taken to the adopted villages v. Name of the technologies found suitable by the farmers of the adopted villages:

vi. Impact (production, income, employment, area/technological– horizontal/vertical) vii. Constraints if any in the continued application of these improved technologies

6. LINKAGES

A. Functional linkage with different organizations Name of organization Nature of linkage State Department of Agriculture SAC Meeting & Sankalp se Siddhi.

State Department of Animal husbandry & veterinary services Animal Health camp & Vaccination, Livestock Mela.

Women & child Department Women Melas & Organic Food Festival.

ATMA DAESI

NABARD Sankalp Se Siddhi, FLD on Cereals & Pulses.

Gondia District Central Co-operative Bank (GDCC) Sankalp Se Siddhi, FLD on Cereals & Pulses.

Labour Welfare Women Melas & Organic Food Festival.

BARC, Mumbai Litchi Fruit cultivation, FLD on Oilseed

Physiotherapist (Nagpur) Nutrition Week

CROP SAP Training & Pest survey.

Maharashtra State Seed Corporation Limited (Mahabeej) Bhandara FLD on Pulses, Cereals & Oilseed

NBSS & LUP, Nagpur DAESI, Land use planning

MANAGE, Hyderabad DAESI

Z.P. Agriculture Department DAESI

University of Agriculture Science, Dharwad Karnataka FLD on Oilseed

Vidarbha Co-operative Marketing Federation Limited, Gondia OFT

Rice research Station, Sakoli Bhandara FLD on Pulses

Regional research station ,Navegaon bandh FLD on Pulses

Zonal Agriculture Research Station, Sindhewahi Chandrapur FLD on Cereals & Oilseed

Jawar Research Station, Dr. PDKV, Akola FLD on Cereals

Manav Vikas Mission, Gondia Soil Testing

State Dept. of Fisheries Training & Extension Activities

Gangai Agriculture Technology School ,Tidka, Sadak Arjuni Teaching for DAESI

District Central Horticulture Nursery, Hiwara FLD on Nutrition Garden.

Central Warehousing Corporation, Gondia Training Programme

NB The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting,

contribution received for infrastructural development, conducting training programmes and demonstration or any other

B. List special programmes undertaken by the KVK and operational now, which have been financed by

State Govt./Other Agencies

Name of the scheme Date/ Month of

initiation Funding agency Amount (Rs.)

RKVY March 2017 State agriculture

department 11,60,420

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C. Details of linkage with ATMA

a) Is ATMA implemented in your district Yes

If yes, role of KVK in preparation of SREP of the district? Yes

Coordination activities between KVK and ATMA

S. No.

Programme

Particulars

No. of programmes

attended by KVK

staff

No. of programmes

Organized by KVK

Other remarks (if

any)

01 Meetings 03 03

02 Research projects

03 Training

programmes STRY 04

02

04 Demonstrations

05 Extension

Programmes

Kisan Mela

Technology Week

Exposure visit

Exhibition Gondia district

Krishi & Palas

Mohotsav

01

Soil health camps Block level soil

health camp 02

Animal Health

Campaigns Vaccination 02

Others (Pl. specify)

Sankalp se Siddhi Sankalp se Siddhi -

01

06 Publications

Video Films

Books

Extension

Literature

Pamphlets

Others (Pl. specify)

07 Other Activities

(Pl. specify)

Watershed

approach

Integrated Farm

Development

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Agri-preneurs

development

D. Give details of programmes implemented under National Horticultural Mission

S. No.

Programme

Nature of linkage Funds received if

any Rs.

Expenditure during

the reporting period

in Rs.

Constraints if any

E. Nature of linkage with National Fisheries Development Board

S. No.

Programme

Nature of linkage Funds received if

any Rs.

Expenditure during

the reporting period

in Rs.

Remarks

F. Details of linkage with RKVY

S.

No.

Programme

Nature of linkage Funds received if

any Rs.

Expenditure

during the

reporting period

in Rs.

Remarks

1 Demonstration,Training

& Extension

Demonstration,Training

& Extension 11,60,420

8,51,733

7. Convergence with other agencies and departments:

8. Innovator Farmer’s Meet Sl.No. Particulars Details

Have you conducted Farm Innovators meet in your district? Yes/ No

Brief report in this regard

9. Farmers Field School (FFS) S. No Thematic area Title of the FFS Budget proposed in

Rs.

Brief report

10.1. Technical Feedback of the farmers about the technologies demonstrated and assessed: 10.2. Technical Feedback from the KVK Scientists (Subject wise) to the research institutions/universities:

11. Technology Week celebration during 2017-18 Yes/No, If Yes

Period of observing Technology Week: From to

Total number of farmers visited :

Total number of agencies involved :

Number of demonstrations visited by the farmers within KVK campus:

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Other Details

Types of Activities

No. of

Activities

Number of

Farmers Related crop/livestock technology

Gosthies 02 60

Lectures organized - -

Exhibition 03 3400

Film show 00 00

Fair 00 00

Farm Visit 05 109

Diagnostic Practicals 48 500

Supply of Literature (No.) - 725(Krishi Samvadini)

Supply of Seed (q) 120 MAHABEEJ

Supply of Planting materials (No.) 00 00

Bio Product supply (Kg) 00 00

Bio Fertilizers (q) 2.5 570

Supply of fingerlings 00 00

Supply of Livestock specimen (No.) 00 00

Total number of farmers visited the

technology week

12. Interventions on drought mitigation (if the KVK included in this special programme) A. Introduction of alternate crops/varieties

State Crops/cultivars Area (ha) Number of beneficiaries

B. Major area coverage under alternate crops/varieties

Crops Area (ha) Number of beneficiaries

Oilseeds- Groundnut & sesamum 33.40 117

Pulses 00 00

Cereals –Jawar PKV-Kranti 12 30

Vegetable crops 00 00

Tuber crops 00 00

Total 45.40 147

C. Farmers-scientists interaction on livestock management

State Livestock components Number of

interactions

No. of

participants

Maharashtra Cattle,Buffalo,poultry 05 78

Total 05 78

D. Animal health camps organized

State Number of camps No. of animals No. of farmers

Maharashtra 02 324 110

Total 02 324 110

E. Seed distribution in drought hit states

State Crops Quantity (qtl) Coverage

of area

(ha)

Number

of

farmers

Total

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F. Large scale adoption of resource conservation technologies

State Crops/cultivars and gist of resource

conservation technologies introduced

Area (ha) Number

of

farmers

Total

G. Awareness campaign

State Meetings Gosthies Field days Farmers fair Exhibition Film show

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

No. No. of

farmers

Total

13. IMPACT

A. Impact of KVK activities (Not to be restricted for reporting period).

Name of specific

technology/skill transferred

No. of

participants

% of adoption Change in income (Rs.)

Before

(Rs./Unit)

After

(Rs./Unit)

NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants.

B. Cases of large scale adoption

(Please furnish detailed information for each case)

C. Details of impact analysis of KVK activities carried out during the reporting period

14. Kisan Mobile Advisory Services

Month No. of SMS sent No. of farmers to which

SMS was sent

No. of feedback / query on

SMS sent

April 2017 00 00 -

May 3 30 -

June 4 60 -

July 5 524 -

August 7 1275 -

September 8 2208 -

October 8 2947 -

November 15 7520 -

December 9 10179 -

January 2018 10 10617 -

February 8 11634 -

March 13 14994 -

Total 90 61940

Name of

KVK

Message Type

Type of Messages

Crop Livestock Weather Marke-

ting

Aware-

ness

Other

enterprise

Total

Gondia

Text only 16 33 00 00 06 35 90

Voice only - - - - - - -

Voice & Text

both - - - - - -

-

Total Messages 16 33 00 00 06 35 90

Total farmers

Benefitted 8398 19623 00 00 8057 25862

61940

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15. PERFORMANCE OF INFRASTRUCTURE IN KVK

A. Performance of demonstration units (other than instructional farm)

Sl.

No. Demo Unit

Year of

establishment

Area

(ha)

Details of production Amount (Rs.)

Remarks Variety Produce Qty.

Cost of

inputs

Gross

income

1 Azolla 2018 - Azolla

microflora

--- 6000 ---

2 Vermicompost 2018- - Isonea

foetida

-- --- 8000 --

3 Poultry Unit 2018 Vanraja 23,000

B. Performance of instructional farm (Crops) including seed production

Name

of the crop

Date of

sowing

Date of

harvest Are

a

(ha)

Details of production Amount (Rs.)

Remarks Variety

Type of

Produce Qty.

Cost of

inputs

Gross

income

Cereals 5.50 PKV-

HMT

120 2,00,000

Pulses

Oilseeds

Fibers

Spices & Plantation crops

Floriculture

Fruits

Vegetables

Others (specify)

C. Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.)

Sl.

No.

Name of the

Product Qty

Amount (Rs.) Remarks

Cost of inputs Gross income

D. Performance of instructional farm (livestock and fisheries production)

Sl.

No

Name

of the

animal /

bird /

aquatics

Details of production Amount (Rs.)

Remarks Breed

Type of

Produce Qty. Cost of inputs Gross income

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E. Utilization of hostel facilities

Accommodation available (No. of beds):

Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if any)

April 2017

May 2017

June 2017 33 5

July 2017

August 2017 32 3

September 2017

October 2017

November 2017

December 2017

January 2018

February 2018

March 2018

F. Database management

S. No Database target Database created

1 Farmers database

2 Soil testing database

3 Village wise Farmers database

G. Details on Rain Water Harvesting Structure and micro-irrigation system

Amount

sanction

(Rs.)

Expenditure

(Rs.)

Details of

infrastructure

created / micro

irrigation

system etc.

Activities conducted Quantity

of water

harvested

in ‘000

litres

Area

irrigated /

utilization

pattern

No. of

Training

programmes

No. of

Demonstration s

No. of

plant

materials

produced

Visit by

farmers

(No.)

Visit by

officials

(No.)

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16. FINANCIAL PERFORMANCE

A. Details of KVK Bank accounts

Bank

account

Name of the

bank

Location Branch

code

Account Name Account

Number

MICR

Number

IFSC

Number

With Host

Institute

State Bank

of India

Gondia 00376 Pay & Account

Officer,Dr.PDKV,Nagpur

11119315133 441002970 SBIN0000376

With KVK State Bank

of India

Gondia 00376 Programme coordinator 11119327863 441002970 SBIN0000376

B. Utilization of KVK funds during the year 2017-18 (Rs. in lakh)

S.

No. Particulars Sanctioned Released Expenditure

A. Recurring Contingencies

1 Pay & Allowances 68.70 68.70

2 Traveling allowances 1.04 1.04

3 Contingencies

A Stationery, telephone, postage and other expenditure on

office running, publication of Newsletter and library

maintenance (Purchase of News Paper & Magazines) 4.00 4.00

B POL, repair of vehicles, tractor and equipments

C Meals/refreshment for trainees (ceiling upto

Rs.40/day/trainee be maintained)

D Training material (posters, charts, demonstration material

including chemicals etc. required for conducting the

training)

E Frontline demonstration except oilseeds and pulses

(minimum of 30 demonstration in a year)

F On farm testing (on need based, location specific and

newly generated information in the major production

systems of the area) 6.00 6.00

G Training of extension functionaries

H Maintenance of buildings

I Establishment of Soil, Plant & Water Testing Laboratory

J Library

k Maintenance of Farm 9.50

TOTAL (A) 79.74 79.74

B. Non-Recurring Contingencies

1 Works

2 Equipments including SWTL & Furniture

3 Vehicle (Four wheeler/Two wheeler, please specify)

4 Library (Purchase of assets like books & journals)

TOTAL (B) 0 0 0

C. REVOLVING FUND - - -

GRAND TOTAL (A+B+C) 79.74 79.74

C. Status of revolving fund (Rs. in lakh) for the three years

Year Opening balance as

on 1st April

Income during

the year

Expenditure during

the year

Net balance in hand as on 1st

April of each year

April 2015 to March

2016

19,18,245 5,30,397 5,11,538 19,37,104

April 2016 to March

2017

19,37,104 4,58,704 9,39,292 14,56,516

April 2017 to March

2018

14,56,516 14,64,734 24,96,277 4,24,973

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17. Details of HRD activities attended by KVK staff during year

Name of the

staff Designation Title of the training

programme Institute where attended Dates

Mr.R.P.Chavhan

Programme Assistant

(Computer)

Workshop on “ICT

Applications & use of

mkisan portals in

Agriculture & Allied

fields.”

Extension Education

Institute, Anand Agricultural

University Anand, Gujarat July 24-29,

2017

Ms.S.G. Pawar Subject Matter Specialist

(Agril.Engg.) NICE system for Pro-soil DR. Panjabrao Deshmukh

Krishi Vidyapeeth, Akola

18-19 Jan

2018

Ms.K.C. Gangde

Subject Matter Specialist

(Home Science)

Recent Advances in

Utilization of Renewable

energy and Energy

Conservation

DR. Panjabrao Deshmukh

Krishi Vidyapeeth, Akola 1st – 10

th

Nov, 2017

Ms.K.C. Gangde

Subject Matter Specialist

(Home Science)

Capacity Building of

Home Science Experts in

KVKs

Krishi vigyan Kendra,

Marathwada Sheti Sahayya

Mndal, Jalna

27th

– 29th

Nov, 2017

Ms.K.C. Gangde

Subject Matter Specialist

(Home Science)

Technology

Backstopping to Etension

functiinaries

DR. Panjabrao Deshmukh

Krishi Vidyapeeth, Akola

12th

-26th

Feb-2018

Dr.G U.Kaluse SMS(AHDS) Research Review

Committee meeting

Dr.PDKV,Akola 7th

March

2018

Dr.G U.Kaluse SMS(AHDS) District Contingency Plan

meeting

Dr.PDKV,Akola 25

th Jan.2018

Mr.G.R.Khedikar

Programme Assistant

(Lab. Tech.)

Orientation Training

Programme for Facilitator

of DAESI at MANAGE

MANAGE, Hyderabad 02

nd & 3

rd

June 2017

18. Please include any other important and relevant information which has not been reflected above

(write in detail).

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APR SUMMARY (Note: While preparing summary, please don’t add or delete any row or columns)

1. Training Programmes

Clientele No. of Courses Male Female Total participants

Farmers & farm women 64 1232 401 1636

Rural youths 09 238 50 288

Extension functionaries 02 57 07 64

Sponsored Training 05 100 15 115

Vocational Training 02 54 12 66

Total 82 1681 485 2169

2. Frontline demonstrations

Enterprise No. of Farmers Area (ha) Units/Animals

Oilseeds 145 57.40 -

Pulses 200 80 -

Cereals 225 90 -

Vegetables - - -

Other crops - - -

Hybrid crops - - -

Total 570 227.40 -

Livestock & Fisheries 52 - 52

Other enterprises 88 88

Total 52

Grand Total 710 227.40 140

3. Technology Assessment & Refinement

Category No. of Technology

Assessed & Refined

No. of Trials No. of Farmers

Technology Assessed

Crops 04 52 52

Livestock 04 52 52

Various enterprises 12 156 156

Total 20 260 260

Technology Refined

Crops 00 00 00

Livestock 00 00 00

Various enterprises 00 00 00

Total 00 00 00

Grand Total 20 260 260

4. Extension Programmes

Category No. of Programmes Total Participants

Extension activities 2823 11051

Other extension activities 22 -

Total 2845 11051

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5. Mobile Advisory Services

Name of

KVK

Message Type

Type of Messages

Crop Livestock Weather Marke-ting

Aware-ness

Other enterprise

Total

Text only 16 33 00 00 06 35 90

Voice only - - - - - - -

Voice & Text both - - - - - - -

Total Messages 16 33 00 00 06 35 90

Total farmers Benefitted

8398 19623 00 00 8057 25862 61940

6. Seed & Planting Material Production

Quintal/Number Value Rs.

Seed (q) 128.34 2,00,000

Planting material (No.) 00 00

Bio-Products (kg) 00 00

Livestock Production (No.) 00 00

Fishery production (No.) 00 00

7. Soil, water & plant Analysis

Samples No. of Beneficiaries Value Rs.

Soil 2455 Under RKVY Project

Water - -

Plant - -

Total 2455 NIL

8. HRD and Publications

Sr. No. Category Number

1 Workshops 04

2 Conferences 05

3 Meetings 10

4 Trainings for KVK officials 17

5 Visits of KVK officials 48

6 Book published 00

7 Training Manual 02

8 Book chapters 00

9 Research papers 02

10 Lead papers 10

11 Seminar papers 00

12 Extension folder 10

13 Proceedings 00

14 Award & recognition -

15 On going research projects -