icar-atari, pune - kvkhiwra.pdkv.ac.inkvkhiwra.pdkv.ac.in/kvkhiwra/reports/ap201920.pdf · 1....

ICAR-ATARI, Pune

DETAILS OF ACTION PLAN OF KVKs DURING 2019-20

(1st

April 2019to 31st

March 2020)

1. GENERAL INFORMATION ABOUT THE KVK 1.1. Name and address of KVK with phone, fax and e-mail

Address with PIN code Telephone E mail Website address & No.

of visitors (hits)

KrishiVigyan Kendra At.HiwaraPost.RatnaraTa.Dist.Gondia 441614

Office FAX [email protected]

kvkhiwra.pdkv.ac.in (7964) 07182-280180 07182-280180

1.2. Name and address of host organization with phone, fax and e-mail

Address Telephone E mail Website address

Office FAX

Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Post. Krishinagar, Dist.Akola

0724-2258174 [email protected] www.pdkv.ac.in

1.3. Name of the Senior Scientist and Head with phone & mobile no.

Name Telephone / Contact

Dr. N.S.Deshmukh Office Mobile Email

07182-280180 7588501489 [email protected]

1.4. Year of sanction:

1.5. Staff Position (as on March 31, 2019)

Sl.

No. Sanctioned post

Name of the incumbent

Discipline

If Permanent, Please indicate

Date of joining

If Temporary, pl. indicate

the consolidated amount paid (Rs./month)

Remark Current

Pay Band

Current

Grade Pay

1. Senior Scientist and Head

Dr.V.S. Sakharkar Programme coordinator

37400-67000 9000 26/09/2019 Physicaly working at DEE, office Dr.PDKV,

Akola

2. Subject Matter Specialist Dr.N.S.Deshmukh AHDS 15600-39100 5400 02/07/2018 Incharge Programme coordinator

3. Subject Matter Specialist Mr.M.V.Bhomte Agro. 15600-39100 5400 26/09/2016

4. Subject Matter Specialist Mr.R.D.Chavan Ento. 15600-39100 5400 02/01/2017

5. Subject Matter Specialist Ms.S.G.Pawar Agril.Engg. 15600-39100 5400 06/10/2016

6. Subject Matter Specialist Ms. K.C. Gangde Home Sci. 15600-39100 5400 01/12/2016 Physciclay working at DEE, office Dr.PDKV,

Akola

7. Subject Matter Specialist Vacant -- -- -- --

8. Programme Assistant (Laboratory Technician)

Mr.G.R.Khedikar 9300-34800 4200 24/10/2016

9. Computer Programmer Mr.R.P.Chavhan P.A. Comp. 9300-34800 4200 28/10/2016

10. Farm Manager Vacant -- -- -- --

11. Accountant/Superintendent

Mr.P.N.Ramteke Assistant 9300-34800 4200 28/08/2016

12. Stenographer Mr.S.B.Gavte Steno 5200-20200 2400 06/09/2016

13. Driver 1 Mr.R.D.Paturde Driver 5200-20200 2000 15/10/2016

14. Driver 2 Mr.V.V.Karne Driver 5200-20200 2000 09/03/2017

15. Supporting staff 1 Mr.S.A.Padghan Skilled S. Staff 5200-20200 1800 06/10/2018

16. Supporting staff 2 Mr.D.V.Gahane Skilled S. Staff 5200-20200 1800 26/10/2018

1.6. Total land with KVK (in ha):

S. No. Item Area (ha)

1 Under Buildings 1.00

2. Under Demonstration Units --

3. Under Crops 12.32

4. Horticulture 1.00

5. Pond 5.68

6. Others if any --

1.7. Infrastructural Development:

A. Buildings

S. No.

Name of building

Source of funding

Stage

Complete Incomplete

Completion Year

Plinth area (Sq.m)

Expenditure (Rs.) Starting

year

Plinth area

(Sq.m)

Status of construction

1. Administrative Building

ICAR-ATARI

30.06.2008 500 29,02,872 20.03.2006 499.40 Completed

2. Farmers Hostel ICAR-ATARI

305 Completed

3. Staff Quarters (6) ICAR-ATARI

30.06.2008 400 (6 NOS.)

Completed

4. Demonstration Units (2)

5 Fencing

6 Rain Water harvesting system

7 Threshing floor

8 Farm godown

9 ICT lab

10 Other

B. Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status

Four Wheeler (Tata Sumo) 2005-06 4,38,755 25193.4 Working

Two Wheeler(Hero Honda) 2008-09 42475 12442.0 Working

Tractor 2005-06 4,94,900 4762.5 Working

C) Equipments& AV aids

Name of the equipment / Implements Year of purchase Cost (Rs.) Present status

Groundnut Decorticator 2017 2200 working

Spiral separator 2018 6000 working

Solar Tunnel Dryer 2018 10500

Portable zero energy fruits and vegetable preservator(Janta Freeze) 2018 2625 working

Sapling trsnsplanter with sapling carrier bag 2017 1950 Working

Portable Bamboo Solar dryer 2017 3500 Working

Okra mitten 2017 300 working

Insect Prob Trap 2018 120 working

Groundnut Decorticator 2017 2200 working

Spiral separator 2018 6000 working

Solar Tunnel Dryer 2018 10500

M.B. Plough 2005 16000.00 Working

Cultivator 2005 12600.00 Working

Cage wheel 2005 6300.00 Working

Computer with accessories 2006 86670.00 Working

Inverter (UPS) with battery 2006 13000.00 Working

DVD player 2006 4990.00 Working

TV colour and accessories 2006 13990.00 Working

LCD projector 2006 81312.00 Working

Laptop computer 2007 43680 Working

Colour printer 2007 10231 Working

Projector screen 2007 6120 Working

Still Photography Digital Camera 2008 19990 Working

Zero tillage seed drill 2012 Working

Desktop Computer (3 No.) 2017 93,000 Working

Groundnut Decorticator 2017 2500/- Working

Spiral Separator 2018 6000/- Working

Mini Solar Tunnel Dryer 2018 10500/- Working

PKV Mini Dal Mill, ( Provided to KVK under Central Sector Scheme from Dept Of Post Harvest Technology, DR. PDKV, Akola

2018 Under installation

1.8. Details of SAC meetings to be conducted in the year

Sl.No. Date

1. Scientific Advisory Committee 10/07/2018

2. DETAILS OF DISTRICT

2.1. Major farming systems/enterprises (based on the analysis made by the KVK) S. No Farming system/enterprise

1 Paddy sole 2 Paddy-Gram (on residual soil moisture) 3 Paddy-Linseed(on residual soil moisture) 4 Paddy-paddy (Summer)

2.2. Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)

a. Soil type

Sl. No. Agro-climatic Zone Characteristics

1 AES-1 Heavy soils, 1400mm

2 AES-2 Light soils with low water holding capacity and low organic matter, 1400mm

3 AES-3 Medium soil, undulating topography, 1400mm

b. Topography

S. No. Agro ecological situation Characteristics

1

2

3

2.3. Soil Types S. No Soil type Characteristics Area in ha

1 Heavy soils Higher clay content, moderate water holding capacity, moderate organic carbon content 161588

2 Light soils Red soils with low water holding capacity and low organic matter. 253654

3 Medium soil Undulating topography, medium organic carbon, moderate water holding capacity 194551

1 Heavy soils Higher clay content, moderate water holding capacity, moderate organic carbon content 161588

2.4. Area, Production and Productivity of major crops cultivated in the district (2018-19)

S. No Crop Area (ha) Production (MT.) Productivity (Qt./ha)

1 Kharif Paddy 170941 219244 35-40

2 Summer Paddy 13071 20959 40

3 Pigeonpea 4150 3616 18

4 Wheat 2200 2267 25

5 Gram 6300 1066 18

6 Sugar cane 1100 32333 --

7 Sesame 1000 200 6

Source: District agriculture department.

2.5. Weather data (2018-19)

Month Rainfall (mm) Temperature 0 C Relative Humidity (%)

Maximum Minimum Maximum Minimum

April -2018 54.7

May-2018 29.5

June-2018 154.5

July-2018 531.0

August-2018 326.2

Sept-2018 107.2

Oct-2018 0.3

Nov-2018 0.0

Dec-2018 15.2

Jan.-2019 18.8

Feb.-2019 2.9

Total 1240.3

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district

Category Population Production Productivity

Cattle

Crossbred 12899 9.47 kg./day NA Indigenous 375631 0.919 kg./day NA Buffalo 101634 5.23 kg./day NA Sheep 20 NA NA Goats 201815 NA NA Pigs 3887 NA NA Crossbred --

Indigenous 358500 NA NA Rabbits NA NA NA Poultry 358502 NA NA Hens -- -- --

Desi -- -- --

Category Production (Q.) Productivity

Fish (Reservoir) 22055ha 0.7(t/ha) 15766t

2.7. Details of Operational area / Villages

Taluka Name of the block

Name of the village

Major crops & enterprises

Major problem identified Identified Thrust Areas

Gondia

Go

reg

ao

n

Malpuri Cows , goats Lack of knowledge about feeding Fodder cultivation &azolla Production

Satwa buffalos Housing management Up gradation of local breeds

Goregaon poultry Broiler production Introduction of new verities

katangi Cows , goats Lack of knowledge about feeding Fodder cultivation &azolla Production

Kurhadi Paddy Less productivity and pest on paddy IPM in Paddy

Amgaon Takari Cattle Lack of knowledge about feeding Fodder cultivation &azolla Production

Thanegaon goats Vaccination of Goats Awareness about vaccination

Go

nd

ia Ekodi poultry Broiler production Introduction of new verities

Hiwara Cattle Lack of knowledge about feeding Fodder cultivation &azolla Production

Ratnara Cows, buffalos Lack of knowledge about feeding Fodder cultivation &azolla Production

Dhapewada Cows, buffalos Lack of knowledge about feeding Fodder cultivation &azolla Production

2.8. Priority thrust areas:

Up gradation of local breeds

Low water holding capacity of soil

Low use of organic manual

Less adaptability of improved package of practices

Lack of irrigation facility

Lack of knowledge about bio control agent production

Low productivity of soil

Evaluation of Improved breeds

Fodder cultivation for self sufficiency in feed & fodder

Identifying mineral Deficiency

Reducing the cost of feed due to enrichment

Popularising Newly evolved Goatry, poultry & cattle breeds

Development of Para- veterinary workers

Integrated pest and disease management in major crops of district.

Kharif :Paddy, Pigeonpea, chilli, okra.

Rabi : Gram, Linseed, Lathyrus.

IPM in fruits and vegetable crops

Production and utilization bio-pesticides

Establishment of Sericulture, Apiculture, Lac culture for employment generation.

Utilization of botanicals like Neem seed and Custard apple seed for pest management.

Production of bio agents like Trichograma.

3. TECHNICAL PROGRAMME

3.1. A. Details of targeted mandatory activities by KVK

OFT FLD

(1) (2)

Number of OFTs Number of Farmers Area (ha) Number of Farmers

10 125 88.4 295

Training Extension Activities

(3) (4)

Number of Courses Number of Participants Number of activities Number of participants

45 1910 35 15584

Seed Production (Qtl.) Planting material (Nos.) Fish seed prod. (No’s) Soil Samples

(5) (6) (7) (8)

145.49 -- -- 250

3.1. B. Operational areas details proposed during 2019-20

S. No.

Major crops & enterprises being

practiced in cluster villages

Prioritized problems in these crops/ enterprise

Extent of area (Ha/No.) affected by the problem in the

district

Names of Cluster Villages identified for intervention

Intervention (OFT, FLD, Training, extension activity etc.)*

1 Paddy Low productivity, less knowledge about high yielding variety. Less knowledge about nutrient management and use of micronutrient. Injudicious use of fertilizers.

----- Takri , Gangazari , Kurhadi

Oft1: Micronutrient application. Oft2: Paddy cultivation by SRI method

2 Redgram Less knowledge about high yielding variety of redgram and use of biofertilizers

------ Satwa, Kurhadi, Takri

Conducted FLD’s of Varietal demonstration of PKV-TARA and conducted training programme on crop production

3 Gram Less knowledge about high yielding variety of gram and use of biofertilizers

------ Chikhali, Katangi, Bharnoli, Gangazari,

Conducted FLD’s of Varietal demonstration of High yielding variety JAKI-9218 and conducted training programme on crop production

4 Linseed Less knowledge about high yielding variety of Linseed

------ Katangi, Daudipar, Chinchgaon

Conducted FLD’s of Varietal demonstration of NL-260

5 Fodder Crop Phule Gunvant

Un availability of green fodder throughout the year, low milk yield

0.13 Nilagondi To Conduct OFT & training programme

6 Azola Low weight gain in local poltry birds

-- Malpuri To Conduct OFT & training programme

7 Paddy straw Low palatability, low in nutirient percentage, low in milk yield

-- Thanegaon To Conduct FLD & training programme

8 Mineral mixture Lack or awareness about nutritional requirement

-- Takari To Conduct FLD & training programme

9 Brinjal/physical injury

Physical Injury like cut and bruise to hand and finger are common while harvesting the brinjal crop. Consequently result in poor work efficiency

-- Ratnara, Hiwara Assessment on suitability of mitten in harvesting brinjal

10 Low cost technology for drying of fruit and vegetable

The local practice of sun drying requires physical attention and elaborate practice of drying the agro products

-- Ratnara, Hiwara To assess the solar technology for dehydration of agro produce

11 Rice Low productivity, pest

and disease infestation

- Malpuri, Nilagondi IPM in Paddy

* Support with problem-cause and interventions diagram

3.2.Technologies to be assessed

A.1. Abstract on the number of technologies to be assessed in respect of crops

Thematic areas Cereals Oilseeds Pulses Commercial

Crops Vegetables Fruits Flower

Plantation crops

Tuber Crops

TOTAL

Integrated Nutrient Management

01 00 00 00 00 00 00 00 00 01

Varietal Evaluation

00 01 02 00 00 00 00 00 00 03

Integrated Pest Management

02 01 01 00 00 00 00 00 00 04

Integrated Crop Management

00 00 00 00 00 00 00 00 00 00

Integrated Disease Management

00 00 01 00 00 00 00 00 00 01

Small Scale Income Generation Enterprises

01 00 00 00 00 00 00 00 00 01

Weed Management

00 00 00 00 00 00 00 00 00 00

Resource Conservation Technology

00 00 00 00 00 00 00 00 00 00

Farm Machineries 00 00 01 00 00 00 00 00 00 01

Integrated Farming System

00 00 00 00 00 00 00 00 00 00

Seed / Plant production

01 00 00 00 00 00 00 00 00 01

Value addition 00 00 00 00 01 01 00 00 00 02

Drudgery Reduction

01 02 00 00 01 00 00 00 00 04

Storage Technique

00 00 00 00 00 00 00 00 00 00

Mushroom cultivation

00 00 00 00 00 00 00 00 00 00

Total 06 04 05 00 02 01 00 00 00 18

A.2. Abstract on the number of technologies to be assessed in respect of livestock / enterprises

Thematic areas Cattle Poultry Sheep Goat Piggery Wormi culture Fisheries TOTAL

Evaluation of Breeds

Nutrition Management

Disease of Management

Value Addition

Production and Management

Feed and Fodder 01 01 02

Small Scale income generating

enterprises

TOTAL 01 01 02

B. Details of On Farm Trial / Technology Assessment during 2019-20

S.No.

Crop/ enterpris

e

Prioritized problem

Title of interventio

n

Technology options

Source of Technology

Name of critical input

Qty per trial

Cost per trial

No. of

trials

Total cost for the

Intervention

(Rs.)

Parameters to be studied Team

members

1 Fodder Crop (fule Gunvant)

Un availability of green fodder throughout the year, low milk yield

Assessment of

introduction &

expansion area under perennial

fodder Varity Fule

Gunvant for feeding &

fodder production

T1, farmers practice T2, improve varity Fule Gunvant

MPKV Rahuri Krisishi Darshani 2017

Fodder sets

300 Fodder sets

600 13 7800 Green fodder yield, Milk yield

Dr. N.S. Deshmukh, Mr. M.V. Bhomte, Mr. R.D. Chavan

2 Azolla Low weight gain in local poltry birds

Effect of feeding of

Azolla powder on

growth performanc

e of local poultry

T1, farmers practice T2, in corporation of 5% Azola powder in local poultry birds

Joint agro scope recommendation Dr. PDKV, Akola

Azolla culture

2 kg. 100 13 1300 Weight gain


3 Paddy Lack of awareness among the farmers regarding implication of SRI method

Paddy cultivation

by SRI method

T1, farmers practice T2, use of two seedlink per hill+ transplanting at 15 DAS

Krishi Sanvadini-2018

Paddy 5 kg. 200 13 2600 No.Panical per plan, No. of tillers per plan, grain yield per ha.


4 Paddy Lack of awareness among the farmers regarding use of Zink in paddy & its importance

Response of paddy to

micro nutrient

application

T1, farmers practice T2, Technology assessed Soil application of Zink Sulfate @ 20 kg/ha. At the time of paddling

Krishi Sanvadini-2018

Paddy 13 kg. 600 13 7800 No.Panical per plan, No. of tillers per plan, grain yield per ha.


5 Brinjal Physical Injury like cut and bruise to hand and finger are common while harvesting the brinjal crop. Consequently result in poor work efficiency

Assessment on

sutability of mitten in

harvesting brinjal

T1, farmers practice Tying of cloth over plams T2, use of brinjal mitten , T3, use of multi purpose mitten

College of home science V.N.M.K.V. Parbhani & ACRIP Parbhani 2014

Brinjal mitten, multi purpose miten

02 1000

7 7000 Area cover ha/hr. physical work load

Ku. K.C. Gangde Dr. N.S. Deshmukh, Mr. G.R. Khedikar

6 Vegetable & Fruit

The local practice of sun drying requires physical attention and elaborate practice of drying the agro products

To assess the solar

technology for

dehydration of agro

produce

T1, farmers practice open sun drying T2, portable Bambu Solar Dryer, T3, Mini Solar Dryer

ATARI Pune & Dr. PDKV, Akola 2015-16

Mini Solar Tunnel Dryer, Bambu Solar Dryer

02

1072/-

07

15000 Drying time kg./hr, Quality colour & taste

Ku. K.C. Gangde Dr. N.S. Deshmukh, Mr. G.R. Khedikar

7 Rice Pest

infestatio

n

Integrated pest

management in rice

1 Dr.PDKV,Akol

a

Quinolphos,

Imidachoprid,

Trichogrammejaponicu

m

1000 1

3

8000 Plant

hoppers/hil

l

2. One

infested

leaf /hill

(leaf

folder/ rice

caseworm)

3.Stem

borer :- %

dead hearts

3. Yield

(q/ha)

4. C:B: ratio

R. D.

Chavan,

M.V.

Bhomte,

Dr. N. S.

Deshmukh

8 Redgram Pest

infestatio

n of pod

borer

complex

on

redgram

Management of Pod

borer complex

with Insecticide

and bio-pesticide on Pigeonpea

1 Dr.PDKV,Akol

a

HaNPV, Immamectin

benzoate

600 1

3

6000 Percent

pod

damage at

harvest

2. Yield

(q/ha)

3.%

increase

over yield

4. C:B: ratio

R. D.

Chavan,

M.V.

Bhomte,

Dr. N. S.

Deshmukh

Pigeon

pea

To

increase

pulses

area

PKV mini dal

mill for

milling of

pigeon-pea

Dr. PDKV

Akola

PKV mini dal mill 1

0

kg

2500

/- per

demo

1

3

32500/

-

Dal Recovery (%) Milling efficiency (%) Losses (%)

Dr.

S.G.Pawar

Dr. N. S.

Deshmukh

,

Leafy

vegetable

s

Value

addition

of

seasonal

crops

Mini solar tunnel dryer

for leafy vegetables

1 Dr. PDKV

Akola

Mini solar tunnel dryer 5

kg

600/-

per

demo

1

3

7800/- Drying period (hr)

3.3. Frontline Demonstrations

A. Details of FLDs to be organized -

Sl. No.

Crop Variety Thematic area Technology for demonstration

Critical inputs with cost (Rs.)

Season and year

Area (ha)

No. of farmer

s/ demon.

Parameters identified

1 Okra harvesting

-- To reduce Drudgery in okra harvesting

Use of okra mitten for okra harvesting

Okra mitten Kharif/Rabi/ summer

- 13 Harvesting capacity kg./hr.,Cost of

harvesting Rs/hr No.of injury

2 Grain storage

-- To reduce Drudgery in store grain cleaning and to minimize the storage grain losses

Demonstration on super grain bag for grain storage

Super grain bag Year -- 13 Self life of grain damage

3 Pigeonpea PKV TARA crop production

Varietal demonstration Seed+bio fertilizer Rs. 70000/-

Kharif 2019-20

20.00 50 yield

4 gram JAKI 9218 Crop production


Rabi 2019-20

20.00 50 yield

5 linseed NL 260 Crop production


Rabi 2019-20

10.00 25 yield

6 Paddy Straw

-- To enrich low quality paddy straw

To enrich low quality paddy straw

Urea Rs. 900/- Kharif/Rabi 2019-20

-- 13 Milk Yield

7 Mineral Mixture

-- To aware mild yield performance by use mineral mixture with regular feed

feeding of mineral mixture to lactating buffalo

Mineral Mixture Rs. 1200/-

Kharif/Rabi 2019-20

-- 10 Milk Yield

8 Rice Jay Shriram IPM Management of paddy plant hopper with application of fungal pathogen Metarrhiziumanisopleae

fungal pathogen Metarrhiziumanisopleae

Kharif,2019 5.2 13 1. hoppers/plant 2. Yield (q/ha) 3. C.B. Ratio.

9 Gram Jaki-9218 IDM Management of chickpea wilt disease caused by fusariumoxysporium with seed treatment.

Tricodermaviridae 2000/-

Rabi-2019 5.2 13 1. Total germination (no.) %. 2. % wilt / root rot plants 3. Yield (Q/ha) 4. C.B. Ratio.

10 Paddy Jai Sriram IPM Management of paddy plant hopper with application of fungal pathogen Metarrhiziumanisopleae

Metarrhiziumanisopleae 3000/-

Kharif 5.2 13 1. hoppers/plant 2. Yield (q/ha) 3. C.B. Ratio.

Total

Sponsored Demonstration

Crop Area (ha) No. of farmers

B. Extension and Training activities under FLDs

S. No. Activity No. of activities Month Number of participants

1 Field days 02 Oct. & Feb. 150

2 Farmers Training 18 -- 1800

3 Media coverage 02 -- --

4 Training for extension functionaries 04 -- 200

C. Details of FLD on Enterprises

a. Farm Implements

Name of the implement

Crop Season and year No. of

farmers Area (ha)

Critical inputs Performance parameters / indicators

Groundnut striper Groundnut Summer and 2019

10 -- Groundnut striper Separation efficiency(% ) Output capacity(kg/hr) Operating cost(Rs./qt)

Groundnut decorticator Groundnut Summer and 2019

10 -- Groundnut decorticator

Selling efficiency(% ) Output capacity(kg/hr) Operating cost(Rs./qt)

Spiral separator Pigeon- pea and Cheak

pea

-- 10 -- Spiral separator

Separation efficiency, (% ) Output capacity, (kg/hr)Operating cost, (Rs./qt)

b. Livestock Enterprises

Enterprise Breed No. of farmers No. of animals, poultry

birds etc.

Critical inputs Performance parameters /

indicators

3.4.Training (Including the sponsored and FLD training programmes): A. ON Campus

Thematic Area No. of Courses

No. of Participants

Others SC/ST Grand

Total Male Femal

e Total Male

Femal

e Total

(A) Farmers & Farm Women

I Crop Production

Weed Management

Resource Conservation Technologies

Cropping Systems

Crop Diversification

Integrated Farming

Water management

Seed production 13 264 24 288 40 07 47 304 Nursery management


Fodder production

Production of organic inputs

II Horticulture

a) Vegetable Crops

Production of low volume and high value crops

Off-season vegetables

Nursery raising

Exotic vegetables like Broccoli

Export potential vegetables

Grading and standardization

Protective cultivation (Green Houses, Shade Net etc.)

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of Ornamental Plants

d) Plantation crops

Production and Management technology

Processing and value addition

e) Tuber crops



f) Spices



g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and value addition

III Soil Health and Fertility Management

Soil fertility management 01 30 25 55 25 20 45 100

Soil and Water Conservation

Integrated Nutrient Management 01 30 25 55 25 20 45 100

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops 02 90 60 150 70 50 120 270

Nutrient Use Efficiency

Soil and Water Testing 05 100 75 175 75 60 135 310

IV Livestock Production and Management

Dairy Management 04 33 06 39 4 2 06 37

Poultry Management 02 23 04 27 3 1 04 26

Piggery Management - - - - - - - -

Rabbit Management/goat - - - - - - - -

Disease Management 04 43 12 55 07 04 11 50

Feed management 03 32 04 36 06 01 07 38

Production of quality animal products

V Home Science/Women empowerment

Household food security by kitchen gardening and nutrition gardening

Design and development of low/minimum cost diet

Designing and development for high nutrient efficiency diet 02 50 30 80 40 30 70 150

Minimization of nutrient loss in processing

Gender mainstreaming through SHGs

Storage loss minimization techniques

Value addition

Income generation activities for empowerment of rural Women

Location specific drudgery reduction technologies 02 55 35 90 45 30 75 165

Rural Crafts

Women and child care

VI Agril. Engineering

Installation and maintenance of micro irrigation systems 1 35 15 50 10 5 20 70

Use of Plastics in farming practices 2 75 15 90 12 8 20 110

Production of small tools and implements 1 35 15 50 10 5 20 70

Repair and maintenance of farm machinery and implements 1 35 15 50 10 5 20 70

Small scale processing and value addition 1 35 15 50 10 5 20 70

Post Harvest Technology 1 35 15 50 10 5 20 70

VII Plant Protection

Integrated Pest Management 5 175 25 200 60 40 100 300

Integrated Disease Management 2 75 15 90 12 8 20 110

Bio-control of pests and diseases 2 90 20 110 15 15 30 140

Production of bio control agents and bio pesticides 1 35 15 50 10 5 20 70

VIII Fisheries

Integrated fish farming

Carp breeding and hatchery management

Carp fry and fingerling rearing

Composite fish culture

Hatchery management and culture of freshwater prawn

Breeding and culture of ornamental fishes

Portable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

IX Production of Inputs at site

Seed Production

Planting material production

Bio-agents production 1 35 15 50 15 10 25 75

Bio-pesticides production 1 35 15 50 15 10 25 75

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and wax sheets

Small tools and implements

Production of livestock feed and fodder

Production of Fish feed

X Capacity Building and Group Dynamics

Leadership development

Group dynamics

Formation and Management of SHGs

Mobilization of social capital

Entrepreneurial development of farmers/youths

WTO and IPR issues

XI Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

XII Others (Pl. Specify)

TOTAL

(B) RURAL YOUTH

Mushroom Production

Bee-keeping 1 30 20 50 20 10 30 80

Integrated farming

Seed production


Integrated Farming (Medicinal)


Vermi-culture

Sericulture 1 30 20 50 20 10 30 80

Protected cultivation of vegetable crops

Commercial fruit production

Repair and maintenance of farm machinery and implements

Nursery Management of Horticulture crops

Training and pruning of orchards

Value addition


Dairying

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production

Ornamental fisheries

Para vets

Para extension workers


Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing technology

Fry and fingerling rearing

Small scale processing


Tailoring and Stitching

Rural Crafts

TOTAL

(C) Extension Personnel

Productivity enhancement in field crops


Integrated Nutrient management


Protected cultivation technology


Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Care and maintenance of farm machinery and implements

WTO and IPR issues

Management in farm animals

Livestock feed and fodder production

Household food security

Women and Child care

Low cost and nutrient efficient diet designing



Any other (Pl. Specify)

TOTAL

G. Total

B. OFF Campus

Thematic Area No. of

Courses

No. of Participants

Others SC/ST Grand

Total

Male Female Total Male Female Total


I Crop Production

Weed Management


Cropping Systems


Integrated Farming

Water management

Seed production 15 220 100 320 100 80 180 500 Nursery management


Fodder production


II Horticulture

a) Vegetable Crops



Nursery raising




Protective cultivation (Green Houses, Shade Net

etc.)

b) Fruits










Nursery Management




d) Plantation crops



e) Tuber crops



f) Spices




Nursery management









Micro nutrient deficiency in crops




Dairy Management 02 43 06 49 6 2 08 49

Poultry Management 03 39 05 44 4 2 06 43

Piggery Management - - - - - - - -

Rabbit Management /goat - - - - - - - -

Disease Management 05 73 20 93 17 14 31 90

Feed management 04 52 10 72 06 04 10 58

Production of quality animal products 02 33 11 44 08 03 11 41


Household food security by kitchen gardening and

nutrition gardening


Designing and development for high nutrient

efficiency diet 02 50 30 80 40 30 70 150




Value addition

Income generation activities for empowerment of

rural Women


Rural Crafts



Installation and maintenance of micro irrigation

systems

Use of Plastics in farming practices

Production of small tools and implements 2 90 20 110 15 15 30 140

Repair and maintenance of farm machinery and

implements 1 35 15 50 10 5 20 70

Small scale processing and value addition







VIII Fisheries





Hatchery management and culture of freshwater

prawn




Shrimp farming


Pearl culture



Seed Production

Planting material production (Horti.)




Vermi-compost production (Horti.)

Organic manures production (A.S.)








Group dynamics

Formation and Management of SHGs(HS)



(Agro.)

WTO and IPR issues

XI Agro-forestry


Nursery management

Integrated Farming Systems (Agro)

XII Others (Pl. Specify)

TOTAL

C. Consolidated table (ON and OFF Campus)

Thematic Area No. of Courses

No. of Participants

Others SC/ST Grand Total

Male Female Total Male Female Total


I Crop Production

Weed Management


Cropping Systems


Integrated Farming

Water management

Seed production 28 484 124 608 140 87 227 835

Nursery management Integrated Crop Management

Fodder production


II Horticulture

a) Vegetable Crops



Nursery raising




Protective cultivation (Green Houses, Shade Net etc.)

b) Fruits










Nursery Management




d) Plantation crops



e) Tuber crops



f) Spices




Nursery management









Micro nutrient deficiency in crops 02 90 60 150 70 50 120 270




Dairy Management 06 76 12 88 10 4 14 86 Poultry Management 05 62 9 71 7 3 10 69 Piggery Management - - - - - - - - Rabbit Management/goat - - - - - - - - Disease Management 9 116 32 148 24 18 42 140 Feed management 7 84 14 108 12 5 17 96 Production of quality animal products 02 33 11 44 08 03 11 41


Household food security by kitchen gardening and nutrition

gardening


Designing and development for high nutrient efficiency diet 04 100 30 160 80 60 140 300




Value addition

Income generation activities for empowerment of rural

Women


Rural Crafts



Installation and maintenance of micro irrigation systems

Use of Plastics in farming practices

Production of small tools and implements

Repair and maintenance of farm machinery and implements 1 35 15 50 10 05 20 70

Small scale processing and value addition

Post Harvest Technology






VIII Fisheries





Hatchery management and culture of freshwater prawn




Shrimp farming


Pearl culture



Seed Production





Vermi-compost production

Organic manures production








Group dynamics




WTO and IPR issues

XI Agro-forestry


Nursery management

Integrated Farming Systems

Sponsored training

TOTAL

(B) RURAL YOUTH

Mushroom Production

Bee-keeping 1 30 20 50 20 10 30 80

Integrated farming

Seed production


Integrated Farming


Vermi-culture

Sericulture 1 30 20 50 20 10 30 80

Protected cultivation of vegetable crops

Commercial fruit production

Repair and maintenance of farm machinery and implements

Nursery Management of Horticulture crops

Training and pruning of orchards

Value addition


Dairying

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production

Ornamental fisheries

Para vets

Para extension workers


Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing technology

Fry and fingerling rearing

Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

TOTAL

(C) Extension Personnel

Productivity enhancement in field crops


Integrated Nutrient management


Protected cultivation technology


Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Care and maintenance of farm machinery and implements

WTO and IPR issues

Management in farm animals

Livestock feed and fodder production

Household food security

Women and Child care

Low cost and nutrient efficient diet designing



Any other (Pl. Specify)

Total

G. TOTAL

Details of training programmes attached in Annexure -I

3.5. Extension Activities (including activities of FLD programmes)

Nature of Extension Activity

No. of activities

Farmers Extension Officials Total

Male Female Total Male Female Total Male Female Total

Field Day 02 70 30 100 70 30 100

KisanMela 04 200 80 280 40 15 65

KisanGhosthi 05 300 50 350 55 20 75

Exhibition 03 550 200 750 25 20 45

Film Show 04 170 55 225 25 10 35

Farmers Seminar 02 160 90 250 35 05 30

Workshop 05 375 85 460 20 10 30

Group meetings 03 35 10 45 15 10 25

Lectures delivered as resource persons

24 300 180 480 30 15 45

Newspaper coverage 15 -- -- --

Radio talks 06 -- -- --

TV talks 06 -- -- --

Popular articles 12 -- -- --

Extension Literature 06 -- -- --

Advisory Services

Scientific visit to farmers field

65 225 100 325 25 15 40

Farmers visit to KVK 850 700 150 850 45 25 70

Diagnostic visits 42 110 60 170 50 30 80

Exposure visits 02 280 70 350

Ex-trainees Sammelan

Soil health Camp 02 70 50 120 15 05 20

Animal Health Camp 02 120 40 160 25 05 30

Agri mobile clinic

Soil test campaigns 07 270 80 350 10 5 15

Farm Science Club Conveners meet

01 50 20 70 07 05 12

Self Help Group Conveners meetings

03 -- 60 60 15 05 20

MahilaMandals Conveners meetings

03 -- 60 60 15 05 20

Celebration of important days world Soil, kisan Days, womens day, food day, Sadbhavna Day (specify)

05 160 50 210 40 05 45

KrishiMohostva 01 210 40 250 25 05 30

KrishiRath 01 290 60 350 15 02 17

Pre Kharif workshop 01 80 50 130 20 05 25

Pre Rabi workshop 01 100 25 125 25 05 30

PPVFRA workshop 01 45 10 55 07 03 10

Any Other (Specify) -- -- -- --

Total 1084 4870 1705 6575 654 260 914

3.6. Target for Production and supply of Technological products

SEED MATERIALS

Sl. No. Crop Variety Quantity

(qtl.)

CEREALS Paddy PKV HMT 120

OILSEEDS Linseed NL-260 02

PULSES Gram JAKI-9218 03

VEGETABLES

OTHERS (Specify) Azolla Azolla pinnata 60 kg.

PLANTING MATERIALS

Sl. No. Crop Variety Quantity (Nos.)

FRUITS

SPICES

VEGETABLES

FOREST SPECIES

ORNAMENTAL CROPS

Total

Bio-products

Sl. No. Product Name Species Quantity

No (kg)

BIO PESTICIDES

1

2

LIVESTOCK

Sl. No. Type Breed Quantity

(Nos) Unit

Cattle

GOAT

SHEEP

POULTRY

Pig farming

FISHERIES

4. Literature to be Developed/Published

A. KVK News Letter

Date of start : July 2018 (Dr. PDKV, Akola)

Number of copies to be published : published by Dr. PDKV, Akola

B. Literature developed/published

S.No. Topic Number

1 Research paper each scientist 05

2 Technical reports 05

3 News letters 04

4 Training manual all discipline 05

5 Popular article 15

6 Extension literature 05

Total 39

C. Details of Electronic Media to be produced

S. No. Type of media (CD / VCD / DVD / Audio-

Cassette) and video clippings

Title of the programme Number

1 CD Lac Production Technology 100

2 Video Clipping How to take Soil Samples 01

3 Video Clipping Azolla production Technology 01

4 Video Clipping Preparation of Vermicompost 01

5 Video Clipping Seed Treatment of Paddy/Redgram 01

D.Success stories/Case studies identified for development as a case. -

Brief Information:

Mr. Dhaniram Ratiram Bhajipale, 52 yr. old farmer’s resident of Zilmili village Post. Kamtha, Distt. Gondia being born and brought up from poor family having 3 children and total five members in family. Initially he adopted traditional farming. As Gondia district is rice farming belt most of the farmers cultivated only paddy crop in traditional way but this farmer when contact with Krishi Vigyan Kendra, Gondia before he got low yield of paddy crop but under technical guidance of KVK Gondia he could increase their paddy crop productivity due to adoption SRI method under the technical guidance of KVK Gondi. He rearing with high milk producer cow as Sahiwal, 3 cow and 5 calf and their utilization of byproduct like dung and urine and animal waste established 3 Vermicompost units on their farm and usages vermicompost & composts and doing organic farming so can save the unnecessary expenditure on chemical fertilizer also cultivation of other crop like Drumstick, Groundnut, Vegetable crops and increase their Income from this diversified farming approach and

Intervention of KVK Gondia :

KVK Gondia provides training programme regarding dairy farming & agriculture related technical guidance.

Provide Azola Culture Demonstration

Scientists Field visit & technical guidance about agriculture university new improved technology

Economics (Approximate)

Source of Income from different enterprises

Particular Area (Acer) Annual Income (Rs.) Annual Expenditure (Rs.)

Net Profit (Rs.)

Drumsticks 01 1,50,000 35,000 1,15,000

Paddy 08 2,00,000 56,000 1,44,000

Milk 5460 ltr./year 1,63,800 60,000 1,00,800

Empact :- he used to motivated other farmers also for diversification in the district for that he got many agriculture related awards other farmers follow his farming systems by visited his farm.

5.1. Indicate the specific training need analysis tools/methodology followed for

A. Practicing Farmers

a)

b)

c)

B. Rural Youth

a)

b)

c)

d)

C. In-service personnel

a)

b)

c)

5.2. Indicate the methodology for identifying OFTs/FLDs

For OFT:

i) PRA

ii) Problem identified from Matrix

iii) Field level observations

iv) Farmer group discussions

v) Others if any

For FLD:

i) New variety/technology

ii) Poor yield at farmers level

iii) Existing cropping system

iv) Others if any

5.3. Field activities

i. Name of villages identified/adopted with block name (from which year) - ii. No. of farm families selected per village : iii. No. of survey/PRA conducted :

iv. No. of technologies taken to the adopted villages v. Name of the technologies found suitable by the farmers of the adopted villages:

vi. Impact (production, income, employment, area/technological– horizontal/vertical) vii. Constraints if any in the continued application of these improved technologies

6. LINKAGES

6.1. Functional linkage with different organizations

Sl.No. Name of organization Nature of Linkage

1. State Agriculture Department M.S. Trainings, Field visits, exposure visits, MPW, Kisan Goshti, Field Day,

Diagnostic Field Visit, Crop complaint

2. ATMA Gondia Trainings, Field visits, exposure visits

3. State Veterinary Department, Gondia Animal health camp, Diagnostic Visits, Exhibition

4. Agriculture Department ZP/Panchyat Samiti Gondia Trainings, Field visits, exposure visits, MPW, Kisan Goshti, Field Day,

Diagnostic Field Visit, Crop complaint

5. Sericulture Department, Arjuni Mor. Gondia Technical knowledge

6. REST, Bank of India, Gondia Training programmes

7. MAVIM, Gondia Training programmes, guidance to SHG Mahila farmers group

8. NABARD, Gondia Business proposal related to agriculture

09. State Forestry dept. Training to farmers

6.2. Details of linkage with ATMA a) Is ATMA implemented in your district Yes

S. No. Programme Nature of linkage

1 Trainings Farmers & rural youth trainings

6.3. E-linkage during 2019-20

S. No Nature of activities Likely period of completion (please set the time frame)

Remarks if any

20.1 Title of the technology module to be prepared

20.2 Creation and maintenance of relevant database system for KVK

20.3 Any other (Please specify)

6.4. Give details of programmes under National Horticultural Mission


1

2

6.5. Nature of linkage with National Fisheries Development Board


1

2

6.6. Additional Activities Planned including sponsored projects (Pro CRA / Pro

SOIL/NARI/DAESI/DAMU/DFI, etc.) / schemes during 2019-20, if involved.

S.No. Name of the agency /

scheme Name of activity

Technical programme with

quantification

Financial outlay (Rs.)

Names of the team members involved

7.0 Convergence with other agencies and departments:

8. Innovator Farmer’s Meet 2019- 2020

Sl.No. Particulars Details

1 Are you planning for conducing Farm Innovators meet in your district? No

2 If Yes likely month of the meet

3 Brief action plan in this regard

9. Farmers Field School (FFS) planned 2019-2020

S. No Thematic area Title of the FFS Budget proposed in Rs.

01 Crop production technology Package of practices for paddy crop 10000/-

10.1. Technical Feedback of the farmers about the technologies demonstrated and assessed:

Feeding of azolla to milch cow increases to milk yield.

Enrichment of paddy straw increases the palatability of feed & feeding efficiency of cattle & increases milk yield.

Adoption of farmers to Redgrame PKV TARA varity due to resistance against wilt disease & got satisfactory yield.

Application of micro nutrient i.e. Zink sulphate results in good tillers in paddy crop.

Cultivation of paddy crop through SRI method use good result incase of yield & reduces cost of cultivation

10.2.Technical Feedback from the KVK Scientists (Subject wise) to the research institutions/universities:

11. Utilization of hostel facilities

S. No. Programme No. of days

1

Total

Annexure - I Training Programme

i) Farmers & Farm women (On Campus)

Date Clientele Title of the training programme Duration in days

Number of participants

Number of SC/ST G. Total

M F T M F T

Crop Production

PF Rice production technology & use of bio fertilizers

01 32 08 40 12 8 20 60

PF SRI method of rice production & use of bio fertilizers

01 40 03 43 08 03 11 54

PF Redgram production technology & use of bio fertilizers

01 25 10 35 09 6 15 50

PF Gram production technology & use of bio fertilizers

01 38 4 42 7 5 12 54

PF Linseed production technology & use of bio fertilizers

01 33 07 40 12 08 20 60

PF Rice production technology & use of micro nutrient (Zink Sulphate)

01 42 08 50 10 15 25 75

Horticulture

PF

PF

PF

PF

Livestock prod.

PF/FW Importance of mineral mixture 01 30 15 45 6 4 10 55

PF Practices for increasing milk production 01 30 15 45 6 4 10 55

PF/FW Cultivation practices for Phule Gun. Fodder 01 30 15 45 6 4 10 55

PF/FW Enrichment of low quality straw 01 30 15 45 6 4 10 55

Agril. Engg.

PF Poly mulching techno. In Vegetable crop 01 30 15 45 6 4 10 55

PF Importance Watershed development 01 45 10 55 16 14 30 85

PF

Home Sc.

PF Value added products from karvanda 01 30 15 45 6 4 10 55

PF Awareness for women & child health care 01 45 10 55 16 14 30 85

PF

PF

Plan prot.

PF Important pests of rice and their management 4 175 25 200 60 40 100 300

PF Ipm in paddy 2 75 15 90 12 8 20 110

PF Ipm in paddy 2 90 20 110 15 15 30 140

Fisheries

PF

PF

PF

PF

PF

Soil Health

PF Soil health management 2 90 20 110 15 15 30 140

i) Farmers & Farm women (Off Campus)

Date Clientele Title of the training programme Duration

in days

No. of participants Number of SC/ST G.

Total M F T M F T

Crop Production

PF Redgram production technology & seed treatment

01 20 12 32 09 6 15 47

PF Gram production technology & Seed treatment 01 39 4 43 7 5 12 55

PF Linseed production technology & Seed treatment

01 35 07 42 12 08 20 62

PF Rice production technology & use of micro nutrient (Zink Sulphate)

01 42 08 50 10 15 25 75

PF Rice production technology & Seed treatment 01 32 08 40 12 8 20 60

Horticulture

PF

PF

PF

PF

PF

PF

PF

PF

Live Stock Production.

PF Identification of different disease in livestock 01 30 15 45 6 4 10 55

PF Culvation of fodder crop in rabi season 01 30 15 45 6 4 10 55

PF Azolla production technology 01 30 15 45 6 4 10 55

PF Importance of mineral mixture in diet of milch

animal 01 30 15 45 6 4 10 55

PF

PF

PF

PF

PF

PF

PF

PF

Agril. Engg.

PF Care & maintenance of farm implement 01 30 15 45 6 4 10 55

PF

PF

PF

PF

Home Sc.

PF Drudgery minimizing farm tools 01 30 15 45 6 4 10 55

PF Nutritional diat for child 01 30 15 45 6 4 10 55

PF Income generation activities for empowerment

of rural women 01 30 15 45 6 4 10 55

PF

PF

PF

PF

Plant Protection

PF IPM in Gram 4 175 25 200 60 40 100 300

PF Important pests of rice and their management 2 75 15 90 12 8 20 110

PF Ipm in paddy 2 90 20 110 15 15 30 140

PF Ipm in paddy 2 90 20 110 15 15 30 140

Fisheries

PF

PF

Soil health

PF Nutrient management of paddy 2 90 20 110 15 15 30 140

PF Soil testing & its importance 2 90 20 110 15 15 30 140

ii) Vocational training programmes for Rural Youth

Crop /

Enterprise Identified Thrust Area Training title* Month

Duration

(days)

No. of

Participants

SC/ST

participants

G.Total

M F T M F T

paddy Ipm in paddy Important pests of rice and their

management 2 75 15 90 12 8 20 110

Safe use of pesticide 2 75 15 90 12 8 20 110

iii) Training programme for extension functionaries

Date Clientele Title of the training programme Duration

in days

No. of

participants

Number of

SC/ST

G.

Total

M F T M F T

On Campus

State Agricul. Dept.

Employee

Improved package of practice for paddy crop 01 20 05 25 7 5 12 37


Employee

Advance goat farming 01 22 03 25 3 2 05 30


Employee

IPM Technology for paddy crop 01 13 07 20 6 3 9 29


Employee

Soil health management 01 17 05 22 13 7 20 44

iv) Sponsoredprogrammes

Discipline Sponsoring

agency

Clientele Title of the training programme No. of course No. of

participants

Number of

SC/ST

G.

Total

M F T M F T

a) Sponsored training programme

Total

b) Sponsored research programme

Total

c) Any special programmes

Total

Annexure - II

Budget - Details of budget utilization (2018-19) up to 31 March 2019

S.

No. Particulars

Sanctio

ned

Relea

sed

Expendit

ure

24.1 Recurring Contingencies

24.1.1 Pay & Allowances 104.00 78.00

24.1.2 Traveling allowances 1.5 20.00

24.1.3 Contingencies 11.00 7.00

24.

1.4.1

Stationery, telephone, postage and other expenditure on office running,

publication of Newsletter and library maintenance

B POL, repair of vehicles, tractor and equipments

C Meals/refreshment for trainees

D Training material

E Frontline demonstration except oilseeds and pulses

F On farm testing

G Training of extension functionaries

H Maintenance of buildings

I Establishment of Soil, Plant & Water Testing Laboratory

J Library

24.1 Total Recurring

24.2 Non-Recurring Contingencies

24.2.1 Works

24.2.2 Equipments including SWTL & Furniture

24.2.3 Vehicle (Four wheeler/Two wheeler, please specify)

24.2.4 Library

24.2 TotalNon Recurring

24.3 REVOLVING FUND

24.4 GRAND TOTAL (A+B+C)

Details of Budget Estimate (2019-20) based on proposed action plan

S.

No. Particulars

BE 2019-

20proposed

(Rs.)

25.1 Recurring Contingencies

25.1.

1

Pay & Allowances 110.00

25.1.

2

Traveling allowances 2.00

25.1.

3

Contingencies 23.00

A Stationery, telephone, postage and other expenditure on office running, publication of Newsletter

and library maintenance (Purchase of News Paper & Magazines) 2.00

B POL, repair of vehicles, tractor and equipments 5.00

C Meals/refreshment for trainees (ceiling upto Rs.40/day/trainee be maintained) 3.00

D Training material (posters, charts, demonstration material including chemicals etc. required for

conducting the training) 2.00

E Frontline demonstration except oilseeds and pulses (minimum of 30 demonstration in a year) 1.50

F On farm testing (on need based, location specific and newly generated information in the major

production systems of the area) 2.60

G Training of extension functionaries 1.00

H Maintenance of buildings 1.00

I Establishment of Soil, Plant & Water Testing Laboratory 5.00

J Library

25.1 TOTAL Recurring Contingencies

25.2 Non-Recurring Contingencies

25.2.

1 Works

25.2.

2

Equipments including SWTL & Furniture

25.2.

3 Vehicle (Four wheeler/Two wheeler, please specify)

25.2.

4 Library (Purchase of assets like books & journals)

25.2 TOTAL Non-Recurring Contingencies

25.3 REVOLVING FUND

25.4 GRAND TOTAL

Most important technology adopted by the farmers in Gondia district :

Feeding of azolla to milch cow increases the milk yield.

Enrichment of paddy straw increases the palatability of feed & feeding efficiency of cattle & increases milk yield.

Adoption of farmers to Redgrame PKV TARA improved variety due to resistance against wilt disease & got

satisfactory yield.

Application of micro nutrient i.e. Zink sulphate results in good tillers in paddy crop.

Cultivation of paddy crop through SRI method use good result in case of yield & reduces cost of cultivation

These above technologies horizontal sprade on large scale through various extension activities

perfomed by KVK, Gondia with state agriculture department & ATMA and allied department

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