i will have my dream wedding - mantra hotelsat mantra on salt beach we allow you to customise your...
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I will have my dream wedding
Mantra on Salt Beach offers the ultimate indulgence and a magical seaside setting for your wedding celebration.
Congratulations on your engagement and thank you for considering Mantra on Salt Beach as the venue for your special day. There is no doubt that your wedding and the celebration that follows is important to you and your fiancé.
At Mantra on Salt Beach, our aim is to assist in making your day a very special one for you and your guests to remember forever. Mantra on Salt Beach is on the spectacular coastline of Northern NSW, in the very heart of the new SALT Village. It is a sanctuary that offers the ultimate indulgence and the resort blends perfectly with its seaside location creating the ultimate setting for a perfect wedding celebration. Your ceremony can be held on the white sandy SALT beach fronting the resort or in our tropical resort gardens. Receptions can be held in our perfectly designed function room or on our magical deck.
Accommodation rooms and suites are designed to overlook swimming lagoons, Salt Central Park or the beautiful ocean. Following is our 2013/14 Wedding Package for Mantra on Salt Beach for you to look over with your fiancé. Wedding bookings are taken all year round excluding the Christmas peak season which runs from the 22nd December through until the 17th January. For bookings made more than one year in advance please allow for a 5 – 10% CPI increase and a menu restructure.
Contact
Gunnamatta Avenue, KingscliffT: 02 6674 7718E: [email protected]
Mantra on Salt - 2013/14 Wedding Packages
Ceremony Packages
The beautiful surrounds of Mantra on Salt Beach offers the perfect setting for your wedding ceremony. These include the South Kingscliff Beach, Salt (Tweed Council approval required) and the popular Zig Zag Gardens which are our onsite lush, tropical gardens.
Zig Zag Ceremony with Reception
$650• Carpettohighlightyourentrance(choiceofbeigeorred)• Clothedsignatorytablewith2chairs• 24whiteguestchairs• Waterstation• Wetweatherback-upplan• Ceremonyco-ordination• Directionalsignage
Beach Ceremony Packages
BEACH WEDDING PACKAGE 1 $800
• 24whiteamericanaguestchairs• Signingtablewithwhitelinencloth• 2chairsandtabledecoration• Naturaljuteaislerunner• Baliflagsx4• Delivery,setup,packdown• Ceremonyco-ordination
BEACH WEDDING PACKAGE 2 $800
• 2bambootepeesflowers• 12whiteamericanaguestchairs• Signingtablewithwhitelinencloth• 2chairsandtabledecoration• Naturaljuteaislerunner• BaliFlagsx4(3onbeach,1atentrancetobeach)• Delivery,setup,packdown• Ceremonyco-ordination
Beach set up packages can be organised through our preferred theming companies please contact them directly. Details are on our prefered suppliers list on the final page.
For beach permits, please contact Tweed City Councilwww.tweed.nsw.gov.au
Your wedding day is all about you and your partner, so we have designed wedding packages that can include a variety of choices, from your function venue to theming. At Mantra on Salt Beach we allow you to customise your special day by choosing a variety of services and plated or buffet menus.
Dream Wedding Package $160 per person
• ½Hourcanapéservice(hotandcold)
• Twocoursealternatemenu(entréeandmaincourse)orLongBoardBuffetMenu
• Yourweddingcakeprofessionallycutandpresentedonplatters
• Four(4)hourstandardbeveragepackage
• Roomhire
• Dinnertablesettingofwhitetablecloth,whitelinennapkins,glasswareandcutlery
• 4mx4mdancefloor
• Lecternandmicrophoneforspeeches
• Chaircoversandsashesperpersonfromourpreferredthemingcompany
• Choiceofcentrepiecespertablefromourpreferredthemingcompany
• Bridaltablefinishedwithwhiteskirting
• Caketablewithcakeknife,finishedwithawhitetableclothandwhiteskirting
• Gifttablefinishedwithwhitetableclothandwhiteskirting
• Silverframedseatingplandisplayedatfunctionroomentrance
• ExperiencedWeddingExectivetocoordinateyourday
• Pre-dinnerdrinksarea(subjecttoavailability)
• Complimentaryone(1)BedroomOceanViewSpaSuiteforthebrideandgroom on the night of wedding
• Specialaccommodationratesforyourguests(subjecttoavailability)
• Complimentarycarparkingforyouandyourguests
• Useofresortgrounds,lobbyandreceptionareaforphotos
• Kidsandteenspackagealsoavailablefor $60 per child aged 12years and under $100perteenageraged13-17years
* (Please note minimum booking of 60 people applies to the above package)
Wedding Packages
Accommodation
Offeringarangeofhotelroomsandselfcontainedoneandtwo bedroom suites specially designed to enhance the natural beach surroundings, all rooms at Mantra on Salt Beach feature spacious balconies which take advantage of the coastal views.
Complimentary Suite for Bride and GroomOne(1)night’scomplimentaryaccommodationinaOne(1)BedroomOceanSpaSuiteforthenightofthewedding
*Minimum of 60 guests required for reception booking
Guests will receive 10% off the best available rate at time of booking at both Mantra on Salt Beach and Peppers Salt ResortandSpawhenbookeddirectwiththeresort(subjectto availability). To book accommodation at Mantra on Salt Beach please call 02 6670 5000
Room Types
• HotelRoom > With a King or Twin Beds. Maximum 2 people.
• HotelOceanRoom > With a King or Twin Beds. Maximum 2 people.
• 1BedroomSpaSuite > With a King Bed, suitable for 2 people. Maximum 3 people (charges apply).
• 1BedOceanSpaSuite > With a King Bed, suitable for 2 people. Maximum 3 people in room (charges apply).
• 2BedroomSpaSuites > Suitable for 4 people. King Bed in Main Bedroom and a King or Twin Beds in the 2nd Bedroom. These suites consistofaHotelRoomand1BedroomSpaSuitethat share a common foyer entrance. Maximum 5 people (charges apply)
• 2BedOceanSpaSuite > Suitable for 4 people. King Bed in Main Bedroom and a King or Twin Beds in the 2nd Bedroom. These suites consistofaHotelOceanRoomand1BedOceanSpa Suite that share a common foyer entrance. Maximum 5 people (charges apply).
Function Room Hire
RoomHireissubjecttoavailabilityandnumbers–pleaseconsult your wedding executive for an accurate figure
Room Hire includes;
• 4mx4mdancefloor
• Lecternandmicrophoneforspeeches
• Caketablefinishedwithwhiteskirting
• Dinnertablesettingofwhitetablecloth,whitelinennapkins, glassware and cutlery
• Standardbanquetchairs(chaircoversandsashescan be organised through theming companies)
• ComplimentaryOne(1)bedroomSpaSuiteforthebrideand groom on the night of wedding* (Min of 60 guests)
• Specialaccommodationratesforyourguests(subjecttoavailability)
• Predinnerdrinksarea(subjecttoavailability)
• Complimentaryundercovercarparkingforyouandyourguests
• Choiceoftwoorthreecoursealternatemenu,cocktailmenu or buffet style menu (pricing based on menu choice and are on top of this room hire)
Extra Services Available
• Placecardandbonbonnieresetupfrom$150.00
• Lollybuffetsetupfrom$80.00
• Lightingpackagesfrom$150.00
Accommodation & Room Hire
*Onceyourweddingisconfirmedyouwillreceiveanaccommodationbooking code for you and your guests to receive the discount – please ask your guests to quote this booking code when they call the resort to organise accommodation. For Peppers Salt Resort and Spa accommodation details please contact Peppers reservations on 02 6674 7777
Theming Packages
Theming Package
$13.00 per person
(Minimum 60 guests, minimum of 8 guests per table)
• Caketablefinishedwithsoftwhitedraping
• Chaircoverswithyourchoiceofsash
• Choiceoftablecentrepiecesfromourlargerangetosuityourtheme
• Bridaltablefinishedwithsoftwhitedrapingandmatchingcentrepieces to guest tables
Please note the above theming packages are organised through our preferred theming companies. Please contact them directly (details on our preferred supplier list).
Cocktail Menu Options
½hour-Choose3canapéshotorcold$20
1hour-Choose4canapéshotorcold$30
2hour-Choose5canapéshotorcold$42
For a cocktail wedding reception a minimum of 2 bento boxes and 1 hour of canapés must be ordered per person.
Canapés
ColD
Assorted sushi with wasabi, pickled ginger and soy GF V
Smoked salmon, chive cream fraiche
Sumac spiced Southern Downs lamb fillet with Babaganoush GF possible
Coconut poached breast chicken, toasted cashew and coriander sambal GF possible
Goats cheese mousse tartlet V
Beef fillet in Szechuan pepper with soused cucumber GF possible
Beetroot tapenade and Persian fetta V
Antipasto platters including shaved Salumi Lonza, balsamic mushrooms, semi dried tomatoes, marinated fetta, rainbow olives and toasted Turkish bread
Assorted local breads and dips V
HoT
Vegetable spring rolls with sweet soy dipping sauce V
Steamed char Sui BBQ pork buns
Curry vegetable filo pastry parcel with tomato and herb sauce V
MediterraneanvegetableandPersianfettaminiquichewithredcapsicumjamV
Lamb samosa accompanied by cucumber raita
Chicken skewers yakatori style with chilli sambal
Massaman beef curry pie with yoghurt sauce
Thai fish cakes with sweet chilli sauce GF
BENTo BoxES $17 per box additional to your canapés
Salt and pepper crusted calamari with fresh lime and aioli
Battered whiting fillets, chips, lemon and house made tartar sauce
Penne pasta in tomato, capsicum, chilli, olive and parsley with parmesan cheese V
Chicken tikka marsala, with basmati rice GF
Middle Eastern lamb and apricot tagine on Israeli cous cous with cucumber yoghurt
GF = Gluten Free
V = Vegetarian
For pricing on individual platters please contact our wedding executive. Conditions apply.
Buffet Dinners
All buffets include tea and coffee stations
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
loNG BoARD BuFFET - $60 per person
Fresh local herb marinated beef fillet GF
BBQ spiced free range chicken GF
Barramundi fillets with lemon and chive butter GF
Rosémary and garlic rubbed lamb cutlets GF
Root vegetables infused with cumin and coriander GF DF
Chef’sdailyselectionofhousemadesalads
Freshly baked bread basket including sour dough, Turkish bread and assorted petit rolls
Fresh seasonal fruit salad GF
Pecan pie with honey cinnamon cream
Selection of imported and local cheeses served with quince paste, dried fruit nuts and lavosh crackers
CHINDERAH BuFFET-$70perperson
Chicken marinated in North African spice served with tatziki and cous cous
Barbequed rib eye fillet GF
Rosémary and garlic infused lamb rump GF
OvenbakedlocalsnapperfilletsincitrusbuerreblancGF
Grilled chorizo sausages with barbequed red onion GF
Slow cooked vegetable caponata with capers and fresh herbs GF V
Chilled local king prawns and fresh oysters GF
Roasted desiree potatoes in garlic and fresh garden herbs GF V
Fresh corn on the cob tossed in garlic butter GF V
Chef’sdailyselectionofhousemadesalads
Bakers bread basket, including sour dough, Turkish bread and assorted petit rolls
Fresh seasonal fruit salad GF
Australian cheese board with dried fruits, nuts and lavosh crackers
Pavlova with fresh fruit and double cream GF
Buffet Dinners
All buffets include tea and coffee stations
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
KINGS FoRREST BuFFET - $75 per person
Primebeeffilletmedallions,exoticmushroomsandbrandyjusGF
Grilled tiger prawns infused with garlic butter GF
Chermoula chilli coriander and cumin blue eye trevalla GF
Sautéed pork fillet with hoisin sauce and bok choy GF
Garlic free range chicken with stir fried Asian vegetables GF
Steamed new potatoes with lemon and parsley GF V
Vegetable and fried tofu curry, fried shallots and toasted cashews GF V
Chilled local king prawns, fresh Tasmanian oysters GF
Chef’sdailyselectionofhousemadesalads
Bakers bread basket including sour dough, Turkish bread and assorted petit rolls
Fresh seasonal fruit salad GF
Australian cheese board with dried fruits, nuts and lavosh crackers
Chocolate mousse mud cake with vanilla cream
Apple, prune and walnut cake
PACIFIC RIm FoRK AND WAlK BuFFET -$69perperson
Vegetarian Nasi Goreng, Indonesian fried rice V
Teriyaki marinated free range chicken skewers
Turmeric crusted reef fish with kaffir lime aioli GF
Pork fillet in crisp batter coated in sweet and sour sauce
Mexican chimichangas with sour cream and tomato salsa
American sliders, grain fed beef patties, grilled onion rings and smoky BBQ sauce
Californian rolls with wasabi, pickled ginger and soy GF
Pacific oysters natural with fresh lime GF
Smoked salmon platters with capers, red onion and pesto GF
Malaysian coconut sago Sauvignonarin with mango
Chocolate and raspberry cone
South American coffee slice
Pear and almond tart with green tea macaroon
This is a combination of food station and tray service fork and walk buffet.
DREAmTImE BEACH DESSERT BAR -$35perperson
Passionfruit charlotte
Coffee walnut slice
Cherry almond boat
Berrygrandmarinerjellywithvanillabavaroise
Flourless chocolate cake and macaroon GF
Praline mousse cake
Plated Menus
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
Please note plated menus do not include cakeage or tea and coffee.
Tastings available at Season Restaurant at 50% off normal pricing per person. Max. 2 people per booking at discounted price. Max. of 3 selections per course. Seating time and booking datesubjecttoavailability.
2 CouRSE AlTERNATE SERvE -$57per person
3 CouRSE AlTERNATE SERvE -$72per person
ENTREE
SlowcookedporkbellywithgreenpapayaanddriedmangosaladinnamjimdressingDF
Rare roast fillet of beef, horse radish cream, water cress salad and brioche crumb
Asian infused chicken breast, herb and sprouts salad, ginger and carrot puree and fried shallots DF
Seared yellow fin tuna, Japanese seasoning, salsa verde and crisp fennel salad GF
Marinated lamb fillet, house made hummus, rocket, cherry tomato, cucumber salad with lemon and olive oil dressing GF
Fresh king prawns, avocado and sweet corn salsa, chilli chutney and lime mayo GF DF
Free range chicken, mushroom and truffle infused tart, chive cream and cress salad
Asparagus, semi dried tomato, fresh pea and parmesan risotto, crisp leek and extra virgin olive oil GF V
mAIN CouRSE
Mediumrareroastedbeeffillet,chivemashedpotatoes,greenbeans,redonionjamandjusGF
Baked chicken supreme, marinated in Indian spices with Israeli cous cous tabouli and cucumber and mint yoghurt
Barramundi fillet, celeriac puree, wilted wombok cabbage and field mushrooms GF
Slowcookedduckleg,parmesanpolenta,greenbeansandredcurrentjusGF
Pork cutlet, bok choy, mushrooms, water chestnuts and oyster sauce DF
Atlantic salmon fillet, quinoa, tomato and caper salad and lemon butter GF
Parmesan polenta, field mushrooms, basil pesto, tomatoes and balsamic reduction GF V
DESSERT
White chocolate and vanilla panacotta, raspberry compote and peanut brittle GF
Baked almond and dark plum tart, vanilla bean ice cream and orange compote
Milk chocolate and cardamom brulee, mixed berry compote and macadamia nut wafer GF (without the wafer)
Red wine poached pear, vanilla and cinnamon mascarpone and lime infused short bread
Banana and date pudding, butterscotch and ginger sauce, vanilla bean ice cream
Selection of imported and local cheeses served with quince paste, dried fruit nuts and lavosh crackers
**All 2 and 3 course plated meals served with a fresh bread roll
Childrens menu
Childrens menu
Two Course Set menu $30.00 per child
mAIN
PleasechooseOne(1)fromthebelowplatedoptions
• Traditionalspaghettibolognaise
• Hawaiianpizzawithham,pineappleandmozzarellacheese
• Chickennuggetswithsaladandchips
DESSERT
• Icecreamwithchocolatesauce
* Please note that the above choice is based on a set menu for all children attending the wedding (Children must be 12 years and under)
Add a little extra
Bridal Party Take Away Hampers
Great to take away for photos $30.00 per person (minimum of 6 people)
Please pick a maximum of 2 options from the below:
• Chickenmayonnaiseandlettuceribbonsandwiches
• Smokedsalmonandpestominibaguettes
• MarinatedvegetableandPersianfettawrap
• Bacon,mushroomandchivequiche
• Slicedfruitplatter
Hamperscomewith1xglassofsparklingperpersonfortheladies(servedinplasticglasswear) and 1 x beer for the boys per person (select from Pure Blonde, XXXX Gold or Cascade Light)
Extra Soft Drink and Bottled Water is also available as option
*(HampersareservedinEskies–thesearetobereturnedtotheResortorfeeswillapply)
TEA AND CoFFEE
Freshly brewed coffee and tea can be added to your plated dinner menu for an additional $120.00
CAKE
• $6.00perpersonplatedwithfreshcreamandberries
• $2.50perpersonservedonplatters(1platterpertable)
• $2.50perpersonforacakestation(comeswithplates,napkinsandcutlery)
Pre-ceremony Platters
TobedeliveredtotheBrideorGroom’sroom.
• Smallmixedsandwichplatter(catersforupto6)$60.00
• Largemixedsandwichplatter(catersforupto12)$108.00
• Seasonalfruitplatter$80.00
• Australiancheeseanddriedfruitplatter$80.00
Guest can choose 1 sparkling wine, 1 white wine and 1 red wine from the selected package.Additional wine will incur a $2 surcharge per choice per person
STANDARD BEvERAGE PACKAGE
1Hour $25.00perperson
2Hours $32.00perperson
3Hours $42.00perperson
4 hours $52.00 per person
5 hours $62.00 per person
Standard package includes:
• NVThomasMitchellSparkling
• ThomasMitchellChardonnayorSauvignonBlancSemillon
• ThomasMitchellCabernetMerlotorShiraz
• Cascadelight,PureBlonde,CascadePremiumlager
• Softdrinksandfruitjuice
PREmIum PACKAGE
1Hour $28.00perperson
2Hours $38.00perperson
3Hours $50.00perperson
4 hours $62.00 per person
5 hours $74.00 per person
Premium package includes:
• ImprintSparklingNV
• ImprintChardonnayorSauvignonBlancSemillon
• ImprintCabernetMerlotorImprintShiraz
• Cascadelight,PureBlondeandCrownLager
• Softdrinksandfruitjuice
NoN - AlCoHolIC BEvERAGE PACKAGE
2Hours $20.00perperson
3Hours $30.00perperson
4Hours $40.00perperson
5 hours $50.00 per person
Non-alcoholicbeveragepackageincludes:
• Assortmentofsoftdrinks
• Assortmentofjuices
•Sparklingorstillmineralwater
Beverage Packages
Beverage Price List
BEvERAGES oN CoNSumPTIoN oR BAR TAB
Maximumselections-1sparklingAustralianwine,2whitewines,2redwinesand3 beers (must include 1 light beer) Minimum spend of $40.00 per person
CHAmPAGNE
Ayala Brut FRA $145.00
Ayala Rosé FRA $165.00
SPARKlING WINE
ThomasMitchellSparklingAUS $35.00
Imprint Sparkling VIC $40.00
Taltarni T series Brut VIC $45.00
TaHanaReserveCuveeNZ $49.00
SPARKlING RoSé
Grandin Methode Traditionelle Rosé FRA $48.00
Innocent Bystander Pink Moscato $48.00
WHITE WINE
ThomasMitchellChardonnayAUS $35.00
Imprint Chardonnay VIC $40.00
Witches Falls Verdelho QLD $48.00
Kapuka Sauvignon Blanc NZ $45.00
Catalina Sounds Sauvignon Blanc NZ $52.00
HenschkePeggy’sHillRieslingSA $49.00
RoSé WINE
StHallettRoséBarossa $45.00
RED WINE
StHallettGardenofEdenShirazSA $55.00
HugoCabernetSauvignonSA $54.00
Katnook Founders Block Cabernet Sauvignon SA $48.00
Thomas Mitchell Cabernet Merlot VIC $35.00
Imprint Cabernet Merlot VIC $40.00
Kapuka Pinot Noir NZ $45.00
DESSERT WINE
MitchellNobleOneSemillonSA $45.00
HollickNectarSA $50.00
BEER
Cascade Premium Light $7.00 per bottle
XXXX Gold $7.00 per bottle
Toohey’sNew $7.00perbottle
Pure Blonde $8.00 per bottle
Toohey’sExtraDry $8.00perbottle
Cascade Premium $8.00 per bottle
Crown Lager $8.00 per bottle
Heineken $9.00perbottle
Corona $9.00perbottle
Asahi $9.00perbottle
BASIC SPIRITS (30ml with Mixer) $7.50 per glass
Rum
Gin
Bourbon
PREmIum SPIRITS (30ml with Mixer) $8.50 per glass
Bacardi
Bombay Gin
Canadian Club
Tequila
Jack Daniels
lIquEuR SPIRITS(30mlwithMixer)$9.00perglass
Bailey’sIrishCream
Cointreau
Drambuie
Frangelico
NoN-AlCoHolIC BEvERAGES
Coke, Diet Coke, Sprite and Lift $4.50 per bottle
Orange,appleandpineapplejuice $5.00perbottle
Sparkling or still mineral water 750ml $8.00 per bottle
Red Bull $6.00 per can
Beverage Price List
Jameson’sIrishwhiskey
Malibu
HennessyV.S
Wild Turkey
Galliano Liquor
Galliano Sambucca
Grand Marnier
Kahlua
Scotch
Vodka
Terms and Conditions
TERmS AND CoNDITIoNS
• Minimumnumbersof80people(adults)applyyearroundexcludingJuneand July. If numbers are to drop below this amount then client is obliged to pay for the minimum numbers of 80 adults includes theming packages, food and beverage costing per person.
• DuringthemonthsofJuneandJulyaminimumof60peopleapply(adults)for bookings at Mantra on Salt Beach. If numbers are to drop below this amount then client is obliged to pay for the minimum numbers of 60 adults includes theming packages, food and beverage costing per person.
• TweedCoastCouncilapprovalrequiredforallbeachceremonies Visit www.tweed.nsw.gov.au
• Intheeventofrainorhighwindswewillset-upatyournominated‘wetweatherlocation’.Thiswillbediscussedonyourweddingdayandfinalised3hourspriortoyourweddingtime.Unfortunatelyrefundsduetoinclementweather are not possible.
• Fulltermsandconditionsarelistedontheweddingcontract.
Preferred Suppliers
BABy SITTINGHeaven Sent HelpPhone: M: 0414 386 222W:0755987067Email: [email protected]: www.heavensenthelp.com.au
PHoToGRAPHERSAngie Branch PhotographyPhone: 0408 010 487Email: [email protected] Web: www.angiebranch.com.au
JK Photography – Gab KinneallyPhone: 0417 762 102Email:[email protected]:www.jkphoto.com.au
Julie Willis PhotographyPhone:0414961936Email:[email protected]:www.juliewillisphotography.com.au
vIDEoGRAPHERFisheye Studio – Barb BrookesPhone: 0437 788 346Email: [email protected] Web: www.fisheyestudio.com.au FloRISTSBanora Flowers by NataliePhone:(07)55241934Email: [email protected] Web: www.banoraflowers.com
q Flowers - AmandaPhone: 07 5522 0663Email: [email protected]: www.qflowers.com.au
Pollen @ SaltPhone:0266748900Web: www.pollenatsalt.com.au
AuDIo vISuAlSET (located onsite)Phone: 02 6674 7711Email: [email protected]
mAKE-uP & HAIRDRESSERmakeup & Hair Artist – Tina & KristenPhone:0408875078or0401958950Email: [email protected]
Golden Door SpaPhone: 02 6674 3233 (massages & beauty)Phone: 02 6674 5120 (hair & make up)Email: [email protected] Web: www.goldendoor.com.au
Area 1(Hairdresser)Phone: 02 6674 2252
Silk Beauty (Make up and beauty)Salt VillagePhone:0266748094Email: [email protected] Web: www.silkbeautyandlifestyle.com.au
WEDDING CAKESCup Cake PassionPhone:0422837459Email: [email protected]: www.cupcakepassion.com.au
yeners CakesPhone:0755938282Web: www.yenerscakes.com.au Email: [email protected]
Dianne ZipfPhone: W: 07 5535 5342M:0414916342Email: [email protected]: www.diannezipfcakes.com.au
TRANSPoRTSalt village TransfersPhone:0409710779or0266764464Email: [email protected]
Tweed Coast and Country limousinesPhone:0409661589or0409775501Email: [email protected]
muSICExplosive EntertainmentJayeBuckley-ProfessionalDJ’sservicesPhone: 0417 232 606Web: www.explosiveentertainment.com.au
Acoustic Guitar Soloist and DJAdam RichardsPhone:0411424569Web: www.adamrichards.com
mARRIAGE CElEBRANTSClarah luxfordPhone: 0431 463 355Email: [email protected] Web: www.findacelebrant.com.au
Robert SimmonsPhone:0414913925Email: [email protected] Web: www.robertsimmonscelebrant.com.au
Chiquita mitchellPhone:0413519830Email: [email protected]: www.lifecelebration.com.au
PHoTo BooTHIn the BoothPhone: 1300 026 684Email: [email protected] Web: www.inthebooth.com.au
WEDDING DECoRAToRSBeautiful Beach Weddings Ceremony and Reception ThemingJustine and NicolePhone:W:0732729069M: 0431 412 168Email: [email protected] Web: www.beautifulbeachweddings.com.au
BAm Promotions and Events Reception ThemingMaggie-AnneLeybournePhone: W: 02 6676 1803M: 0401 338 035Email: [email protected] Web: www.weddingsbybam.com.au
Dream Designers - Ceremony andReception ThemingJenny DobsonPhone: 0408 066 181Email: [email protected] Web: www.dreamdesigners.com.au
Beach Permit for Ceremonies at Salt BeachWeb: www.tweed.nsw.gov.au
Mantra on Salt BeachGunnamatta Ave, Kingscliff NSW 2487
Phone: 02 6674 7718Fax: 02 6670 5111
Email: [email protected]: mantraonsaltbeach.com.au