I GIGGED A FLOUNDER NOW WHAT?

HOW TO CLEAN YOUR FLOUNDER

TWO METHODSThere are two methods that I am

going to show you today on how to fillet your founder to get it ready for the dinner table. Some people like

to gut the flounder and stuff it before gilling or baking the flounder but for most people they like to fillet

the flounder for grilling, baking or frying. In the next two slides I will show you three videos that really capture the best ways to fillet the

flounder.

METHOD ONEThis is really an easy way for a

beginner to fillet a flounder. I will admit this is the way that I learned

to fillet a flounder and still do a times, especially when I really miss up with method two. Check out the

video made by Malak at Modern Pawn from YouTube.

METHOD TWOHere Captain Vincent Russo really

makes it look easy but he also does a great job at taking his time and

showing you how to properly fillet a flounder and get the most of it. The key for me is to make sure that you

have a sharp fillet knife. Here is uses two different knives to

complete the process but for most of us we just have a real good fillet

knife in the kitchen.

15 SECOND FILLET

Same method as method two but much faster. Chasin’ Tail TV did a

great job at showing how a person can have it down and it is a great way to see how fast you can get it done with a little bit of practice.