How To Make Coffee from Coffee BeansAn experiment to make coffee from whole bean coffee.

The Whole Bean CoffeeThe whole bean coffee is put in a stainless coffee mug and water poured over to fill the mug.

The Cold Brew Coffee Is ReadyAfter 36 hours I decided that it should be enough for our experiment and I decided to see the result.

Straining the CoffeeUsing a strainer, I poured the coffee from the mug into a cup.

All Coffee Is Strained

The Coffee Beans Seem UnusedThe coffee beans seem still potent, as the cold brew didn’t extract too much out of them.All done, let’s take a closer look.

The Coffee Smells Great but Is PThe coffee smells wonderful, in my opinion, better than any other brew style, and the taste is good, but it is way too weak. Look at the pale colour.

Let’s Boil The Beans NowBecause I suspect that much of the goodness is still in the coffee, I wanted to boil the coffee and see the result. So I poured half of the cold brew coffee with the used beans into an ibrik.

Boiling the Whole Coffee BeansI placed the coffee pot on the stove, and I boiled this concoction for 20 minutes or so.

The Whole Beans Coffee Brew ResultThe result is on the image above. On the left is the boiled coffee, which is a bit too acidic, and it smells burnt, and on the right is the cold brew, which is too weak, but very flavorful.