Hospitality

Portfolio

January 2016

Welcome…

Our updated hospitality portfolio has been designed to assist you with your hospitality needs. We are committed to providing fresh

quality produce, combined with exceptional service.

Contents

Hot & cold drinks 3 Sweet treats 4 Breakfast items 5 Working lunches 6 Lunch platters 7 Sharing platters 8 Light bites 9 Cold fork buffet 10 Hot fork buffet 11 Specific dietary requirements 12 Day delegate packages 13 Summer BBQ menus 15 Seasonal options 16 Terms & conditions

Hot & Cold Drinks 3

Please note there is a minimum order of 1 small flask (5 cups) If you would like less then please let us know but the minimum order charge of £4.00 will apply.

Hot Selection Filter Coffee Freshly brewed Fairtrade Grand Café 100% Triple Certified Filter Coffee £4.00 – per small flask (suggested serving 5) £8.00 – per large flask (suggested serving 10) Self Service A selection of traditional, speciality & fruit teas plus coffee sachets. £4.00 – per small flask (suggested serving 5) £8.00 – per large flask (suggested serving 10)

Please note we will supply more sachets than ordered with Self Service drinks to allow choice, additional charges will be made if all sachets are used

Cold Selection Highland Spring Mineral Water Still or Sparkling available £1.75 - per 1 litre bottle Apple, Cranberry or Orange Juice £1.95 - per jug (suggested serving 5)

Fairtrade Apple, Apple & Blackcurrant or Orange Juice £1.80 - per 500ml bottle Fresh chilled tap water £1.00 - per jug (free when ordered with any hot drinks)

Sweet Treats 4

Please see page 14 for alternative options should you have any specific dietary requirements

Border Biscuits

50p - per pack (2 biscuits per pack)

Fairtrade Twin-pack Cookie

70p - per person (1 packet per person)

Muffin Selection

Chefs selection of flowerpot muffins £1.40 - 1 per person (min. of 5 people)

Bite Size Treat Selection

Chefs selection of traditional flapjack, chocolate brownie & a fresh loaf cake £1.35 - three pieces per person (min. of 5 people)

Luxury Loaf Cake

A selection of slices from our range of fresh loaf cakes £1.35 - 1 slice per person (min. of 5 people)

Breakfast Items 5

Hot selection

Breakfast Baguettes Choose one of the following fillings; Grilled back bacon Pork sausage Grilled mushroom & scrambled eggs (v) Quorn sausage (v) Served in half a fresh crusty baguette. £1.65 - per person (min. of 5 people)

Quaker Oats Porridge Pot Accompanied with pure & natural honey, demerara sugar and raisins/sultanas £2.00 - per person (min. of 5 people)

Cold Selection

Yoghurt & Granola Pot Natural yoghurt with a fruit compote topped with crunchy granola £1.40 - per person (min. of 5 people)

Fruit Platter A selection of fresh tropical & seasonal cut fruit £1.65 - per person (min. of 5 people)

Mini Danish Pastries Chefs selection of mini Danish pastries £1.25 - per person (2 per person – min. of 5 people)

Morning Pastries Selection of freshly baked butter croissants & pain au chocolate’ £1.25 – 1 per person (min. of 5 people)

Working Lunches 6

Core 1 round of sandwiches Bowl of Salted crisps Crudité Pot with dip or Fresh Whole Fruit £4.00 - per person

Standard 1.5 rounds of sandwiches Bowl of Vegetable Crisps (v) Crudité Pot with dip or Fresh cut fruit platter £5.00 - per person

Premium 1.5 rounds of premium filled sandwiches, wraps & subs (honey oat & semolina)

Bowl of Vegetable Crisps (v) Fresh cut fruit platter £5.75 - per person

Why not…

…add some of our additional snack items to enhance your working lunch, these can be found on page 11.

(All lunches are for a minimum of 5 people)

Our standard is to provide a mixed selection of sandwich fillings within our working lunches. Should you wish to specify your requirements however i.e. meat, vegetarian or fish only please inform us within the notes section of your order. Fillings are changed regularly.

Platinum Mini Roll Platter Fillings include New York Deli, Chicken Caesar with Grana Padano, Tuna Nicoise with

Sliced Egg & Spinach, Mozzarella with Slow Roasted Tomato Pesto Mayo £27.50 - suggested serving 10

Platinum Vegetarian Mini Roll Platter Cheese & Onion with Tomato, Egg Mayo & Watercress, Mozzarella with Tomato &

Basil, Soft Cheese & Chargrilled Peppers (v) £25.50 - suggested serving 10

Lunch platters are priced per platter, whole platters only can be ordered.

Lunch Platters 7

Why not…

…add some of our additional snack items to enhance your working lunch, these can be found on page 11.

Sharing Platters 8 Indian Includes a selection of each below:

Chicken tikka satay skewers

Vegetable samosas

Onion bhajis

Vegetable Pakoras

Coriander naan bread

Served with a mint yoghurt dip and mango chutney

Oriental Includes a selection of each below:

Breaded butterfly prawns

Crispy Duck spring roll

Thai Vegetable Money Bag (v)

Lemongrass and ginger chicken skewers

Mini prawn crackers

Served with hoisin, soy and sweet chilli sauces

Mediterranean Includes a selection of each below:

Selection of sliced meats

Marinated olives / sun-blushed tomatoes (v)

Diced feta cheese (v)

Toasted flatbread and breadsticks (v)

Houmous dip (v)

Pesto dipping sauce (v)

All platters - £4.95 - per person (min. of 10 people)

Light Bites & Finger Buffets 9 Perfect additions to our working lunches or create your own light bite finger buffet

Breaded Butterfly Prawns with Sweet Chilli dip £1.25

Chicken Yakitori Skewers £0.85

Crispy Duck Spring Roll with Hoi Sin dip £0.85

Lemongrass & Ginger Chicken Skewers with Soy sauce £1.25

Marinated Olives £0.95

Mediterranean Bruschetta (2) (v) £1.25

Mini Quiche Assortment £0.85

Mini Sausage Rolls (4) £1.25

Sliced Fruit Platter – Small (suggested serving 5) £7.75

Smoked Salmon & Crab Parcel with Chive Mayonnaise £1.25

Thai Vegetable Moneybag with Sweet chilli dip £1.25

Tortilla Chips with Salsa (v) £0.70

Vegetable Crisps £0.80

Vegetable Crudités with Houmous & Sour Cream dips (v) £0.80

Vegetable Pakoras with Mint Yoghurt dip £0.85

Vegetable Samosa with Mango Chutney dip (v) £0.85

Please note all items are 1 per portion unless indicated otherwise min. order of 5 of each item

Create your own bespoke menu:

Select 3 Main dish options (we suggest to include at least 1 vegetarian option)

Meat options Platter of smoked salmon garnished with lemon wedges and fresh dill (GF) Meat platter board A mixed board of meat including turkey, ham and beef with a selection of mustards and pickles to compliment the meats (GF) Italian style chicken breast pieces

Vegetarian options Stuffed peppers with garlic, onions, pesto, couscous and tomatoes (v) Roasted red pepper quiche All of the above is served with a selection of freshly baked sliced baguettes and mini rolls with

butter.

Chefs Cold Fork Buffet 10

Select 3 salads Pasta salad with fresh seasonal vegetables (v) New potato salad with mint vinaigrette (v) Oriental noodle salad (v) Spiced couscous (v) Greek salad (v) £12.50 - per person (min. of 10 people)

Dessert Select one from the following: Fresh seasonal fruit salad with fresh cream Lemon tart with fresh cream Baked Madagascan vanilla cheesecake, served with fruit coulis and cream £3.00 - per person (min. of 10 people)

An additional item from the main dish selection above can be provided at a charge of £3.50 per item – min. of 5 people

Chefs Hot Fork Buffet 11 Created by our team of chefs using seasonal ingredients to create a full & well balanced menu. Including 3 main dish options, 2 sides & a duo of desserts. Price starts from around £15.00 - per person (min. 10 people) Please contact the catering team to discuss your requirements and they will be happy to provide a bespoke quote tailored for your event.

Example Menu:

Main Dishes: Thai infused fish fillets steamed in a parcel

(seasonal fish)

Slow roasted belly of pork, with apple sauce and English mustard

Leek and butternut gratin bake (v)

Sides: Buttered new potatoes

Seasonal freshly steamed vegetables

All of the above is served with a selection of freshly baked sliced baguettes and mini rolls

with butter.

Dessert options Fresh seasonal fruit salad with fresh cream

Baked Madagascan vanilla cheesecake, served with fruit coulis and cream

Specific Dietary Requirement items… 12

Sweet Treats

Gluten Free Chocolate Brownie

£1.35 - per person

Gluten Free Flapjack

£1.35 - per person

Lunch Items

Gluten Free Wraps (meat & vegetarian fillings available) £3.00 – per person

Vegan Sandwich (Houmoungsly Crunchy – Cranks) £2.80 – per person

Gluten Free Salad (Greek salad or Tuna nicoise available) £3.50 – per person

The items above are our most popular dietary requirement alternative options. This is not exhaustive and so should you like to request anything further/specific please do contact a member of the team who will be more than happy to help.

Day Delegate Packages 13 Option 1 Arrival Refreshments Freshly brewed filter coffee and tea Selection of mini morning pastries Sliced fruit platter Chilled tap water Fruit Juice Mid – Morning Break Freshly brewed filter coffee and tea Selection of Border biscuits Chilled tap water

Day Delegate Lunch 1 each of the following per person. 1 round of sandwiches Sliced fruit platter Vegetable crisps (v) Plus a choice of one of the following: Indian Platter or Oriental Platter Chilled tap water Fruit Juice Afternoon Tea Freshly brewed filter coffee and tea Bite sized cake selection Chilled tap water

£18.50 All prices are per person (min. of 10 people)

Day Delegate Packages 14 Option 2 Arrival Refreshments Freshly brewed filter coffee and tea Sliced fruit platter ½ Baguettes filled with sausage or bacon (vegetarian option available)

Chilled tap water Fruit Juice Mid – Morning Break Freshly brewed filter coffee and tea Selection of Border biscuits Chilled tap water

Day Delegate Lunch Selection of premium sandwiches and wraps Sliced fruit platter Vegetable crisps (v) Mediterranean Bruschetta's (2) Vegetable Samosas with Mango Chutney dip Mini Quiche Assortment Breaded Butterfly Prawns Chilled tap water Fruit Juice Afternoon Tea Freshly brewed filter coffee and tea Bite sized cake selection Chilled tap water

£19.50 All prices are per person (min. of 10 people)

Summer Menu – BBQ’s 15 Core

Beef burger in a soft bap

Pork sausage in a hot dog roll

(Vegetarian options available)

Served with fried onions & sliced cheese

***

Accompanied with a mixed salad

£7.50 – per person

Standard

Beef burger in a soft bap

Marinated Chicken Thigh

Pork sausage in a hot dog roll

Marinated Vegetables with Sumac & Roasted Garlic (v)

***

Accompanied with fried onions, sliced cheese

& a choice of 3 salads

£12.00 – per person

Premium

Lamb & Rosemary Sausage

Butterfly Sardines with a warm herb salsa

Zatar spiced chicken thigh with griddled lemon

Beef Kofta with sweet chilli, coriander & Avocado dip

Marinated vegetables with Sumac & Roasted Garlic (v)

Charred Corn on the cob

***

Served with a selection of fresh rolls & dips & a choice of 5 fresh salads

£15.00 – per person

Bespoke menus can be created and our team of chefs are very happy to accommodate any specific requirements. Please contact a member of our team for assistance

(All BBQ’s are for a minimum of 20 people)

Seasonal Options 16 In addition to our core range of hospitality items we offer seasonal options throughout the year.

Should you wish to book any of our seasonal options please contact a member of the team for more information regarding price, dates of availability and minimum order numbers.

Example items & menu

Easter - Hot cross buns

Summer - Strawberries & cream

Christmas - Mini mince pies

Terms & Conditions…

Ordering

Please place all orders using our bespoke online ordering system

(http://api.getspoonfed.com/271/elior-university-of-chichester/)

Once placed and fully processed, a

confirmation email will be sent to the organisers email address. Upon receipt of the order it will be of the understanding that the

budget holder has agreed to the order.

If you DO NOT receive a confirmation email please assume we have NOT received your

request.

All prices within the brochure are inclusive of delivery and service.

Late Ordering

Orders received less than 48 hours prior to the function cannot be guaranteed although every

effort will be made to fulfil your request. Bookings received within this period may incur

a late booking charge

Evening functions should be booked at least 1 week prior, and weekend functions at least 2

weeks prior to their happening.

Please note that alterations/substitutions of menus/items may occur for late orders due to

stock and supply issues.

Core Service Hours

BOC & BRC – Term time only: Monday – Friday:

08.00 – 20.00

A labour surcharge will be added for any weekend, evening and pre 8.00am booking.

Labour charges are determined based on the individual booking and will be calculated

specifically for your event. If you are planning an event and would like a bespoke

quote please contact a member of our team who will be more than happy to help.

Delivery

Due to the logistics and nature of delivering hospitality we reserve the right to deliver up

to 15 minutes prior to your requested booking time.

Please ensure a sufficient number of tables are booked specifically for catering to allow

prompt delivery to your event. Without tables we may be unable to deliver.

Cancellations & No Shows

Any cancellation of hospitality requests within 24 hours of service delivery will result

in a 100% charge being applied.

Chichester: BOC Bognor Regis: BRC Catering Office: 01243 81 6073 Catering Office: 01243 81 2074 Internal Extension: 6072 Internal Extension: 2030 Email: cateringboc@chi.ac.uk Email: cateringbrc@chi.ac.uk

Allergen Aware

Allergen information is available on request for all hospitality products via the relevant contact

details below. We recommend all food items are consumed within 3 hours of the specified delivery time.

Specific Dietary Requirements

Our menus are compiled as a guide and our

most popular dietary requirement alternatives can be found on page 14. We are however able to cater for specific dietary requirements with

sufficient prior notice. We have a team of experienced professionals from the catering industry, who will be pleased to discuss any

specific or individual requirements you have.

External Suppliers

Elior UK are the only permitted organisation to provide any form of hospitality (catering service) on the University premises. Staff and students are not permitted to bring in their own hospitality or to arrange to bring in external catering providers for events or meetings without the prior approval of the

Catering Manager. Any Beers, Wines or Spirits brought into the University by customers or guests must be

with the prior authorisation of the Conference and Events Office when a

corkage charge will be levied.

Useful Contact Information

Thank you We hope that you have found our hospitality portfolio useful and you enjoy your hospitality. Should you have any specific requests please do contact the team who will be more than happy to help.