Hospitality Brochure

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R.S. Logopositive & negative versions

The logo exists in three versions: the positive version 1 is used on white or palebackgrounds; the negative version 2

must be used on dark backgrounds; and the black version 3 may only be used on yellow backgrounds.

! On any background other than yellow, the “Double Diamond” must never be usedin any colour other than “Renault yellow”.

Renault Brand Guidelines / Renault Sport / Core Elements / R.S. Logo

© Renault – version 3 Nov 2017

We would like to welcome you to the Hospitality services at Renault Sport Racing. In this brochure, you will find information on all our menu options available for all events. Menus can be tailored to suit a particular event.

The menu will change regularly to reflect the seasons. Our dedicated chefs use the finest seasonal and locally sourced produce.

We will always do our utmost to accommodate requests at short notice and ask that you telephone directly on the below number to discuss alternative arrangements.

For more information please email:Staff.Dining@uk.renaultsportracing.com

Please note all of our pricing includes VAT.

Dietary requirementsPlease contact us if you have any special dietary requirements.

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian

Welcome

Booking NotificationWe ideally require notice for all catering arrangements as follows:24 hours for meeting room beverages48 hours for cold breakfast and cold hospitality lunches48 hours notice for hot breakfast and hot lunches96 hours for canapes / events

Food SafetyAll food we deliver is ready for consumption. We advise the food is consumed within one hour of delivery.

Drinks

Tea, coffee, water and biscuits £2.50pp

Tea, coffee water £2.00pp

Tea, coffee, water and juice £2.50pp

Sparkling or still water £1.50pp

Carbonated cans £0.80pp

Prosecco £3.00 per glass

Drinks breakfast

Toasted brioche with bacon, sausage or egg rolls, served with ketchup & brown sauce £2.10pp

Yoghurt bar – fresh fruit, Greek yoghurt, fruit compote and granola £3.50pp

Pastries and fruit £3.00pp

Healthy kick – kale, cucumber and kiwi smoothies £2.00pp

Souffled smoked salmon omelettes on rye bread £4.00pp

Lunch items

Pack up: Sandwich, crisps, chocolate and drink £4.00pp

Simple sandwich lunch: cut sandwiches, whole fruit and kettle chips £4.00pp

Classic Sandwich lunch: cut sandwiches, sliced fruit, crisps and cakes £6.00pp

Light buffet lunch: Classic sandwich lunch with a choice of 4 finger items £9.00pp

• Vegetable Samosers with minted riata • Tempura tiger prawns with sweet chilli and ginger dip• Homemade vegetable pakoras with mango chutney• Cumberland and herb stubby with onion jam• Scotch eggs with caraway ketchup • Poached lemon and dill salmon skewer with a smoked chilli mayo• 7 spiced panko chicken skewer

Healthy snacks to be added to anything £1.50pp• Gem lettuce Caesar • Chargrilled aubergine stuffed with feta and hummus• Low fat seeded fruit flapjack• Chocolateless brownie • Gluten free carrot cake

Naughty snacks £1.50pp• Lebanese flat bread pizza • Breaded goats cheese with onion marmalade• Grilled vegetable and chorizo• Salted caramel brownie• Rockie road • Packet of biscuits £0.50

Canapés £2.00 per canapé

Ages British beef skewers with nuoc cham with coriander cress

Seared rare tuna with edame and wasabi mayo and shiso

Honey and sesame Cumberland sausages

Korean bulgogi beef wraps with onion sprouts

Lightly pickled asparagus and parmesan croute with basil cress

Home dried tomato and olive shortbread with goats cheese curd

Smoked salmon and chive tartlet

Smoked chicken and mango skewer

Beetroot hummus balini with a chive cress

Chestnut mushroom stuffed with Oxford blue and walnut crumb

Selection of sweet petite fours and chocolates

Bowl food £7.00 per bowl

Goats cheese bon bon with beetroot puree, crispy shallots and balsamic glaze

Truffled wild mushroom arancini, with tarragon aioli and micro salad

Charred baby gem crayfish Caesar salad with micro croutons and pancetta

Hot smoked salmon Nicoise with edamame and heritage tomato

Rare harissa crusted Lamb with pomegranate almond and butternut tabbouleh

Korean sesame and mint crusted beef skewer with a light kimchi salad

Tripple chocolate mousse bomb with black berry coulis and marinated raspberry’s

Citrus posset with a vanilla tuile and passionfruit salad

Cranberry, white chocolate and vodka rolled parfait

Feasts £5.00 per person

Italian charcutier board – charred marinated vegetables, olive ciabatta, selection of marinated olives and cheeses with balsamic dipping oils.

Tapas selection – Scotch eggs, Portuguese chicken skewers, vegetable frittata, falafel, chipotle ribs with hummus and pitta slices.

Wine list

SPARKLING Vino Vispo Frizzante, Enrico Bedin, Veneto, Italy £24.00

Prosecco Spumante ‘Adalina’ Enrico Bedin, Veneto, Italy £27.00

Champagne Dericbourg, ‘Cuvée de Réserve’ Brut, France £45.00

WHITE Solano Blanco, Galicia, Spain 2016 £18.00

La Source Reserve Blanc, Pays d’Oc, France 2016 £20.00

Galassia Garganega-Pinot Grigio, Veneto, Italy 2016 £21.00

The War Horse Chenin Blanc, Stellenbosch, South Africa 2016 £22.50

Picpoul de Pinet ‘Les Courtelles’, Languedoc, France 2016 £24.50

3 Wooly Sheep Sauvignon Blanc, Marlborough, New Zealand 2016 £27.00

Mâcon ‘La Roche Vineuse’, Château de la Greffiere, Burgundy, France 2016 £29.00

RED Tarabilla Tinto, Galicia, Spain 2016 £18.00

La Source Reserve Rouge, Pays d’Oc, France 2016 £20.00

Rhanleigh Cabernet Sauvignon, Robertson, South Africa 2016 £21.00

Leval Merlot, Pays d’Oc, France 2016 £23.00

Valcheta Malbec, Mendoza, Argentina 2016 £24.50

Château Talaise, Bordeaux, France 2014 £26.00

Querciavalle Chianti Classico, Tuscany, Italy 2012 £29.00

ROSE Maison Sabadie Reserve Rosé, Pays d’Oc, France 2016 £18.00

Mas Fleurey Rosé, Côtes de Provence, France 2016 £27.00