Herbs represent one of the fastest growing groups of plants over the last 15 years or so. Many are pro-duced from seed directly or via plugs while others are produced

from herbaceous cuttings. They are often finished by the same growers who produce bedding plants, ground covers and perennials, and some are used for purely ornamental purposes such as lavender and rosemary. Since many herbs are produced by seed, the diseases that often attack them can be the same as those attacking seed grown ornamentals.

Many of our most common herbs fall into either the Apiaceae or the Lamiaceae family and the pathogens that attack them are often able to attack many members of that plant family. Apia-ceae includes dill, cilantro and parsley. Lamiaceae is an even larger group of herbs and includes basil, catnip, lavender, marjoram, mint, oregano, rose-mary, sage and thyme. Some of the Lamiaceae are Mediterranean in origin and therefore do not do well in a high water, high fertility environment common to greenhouse/nursery production.

The problems may seem worse in some respects

since the genetics of our herbs are pretty closely related, and many are attacked by some of the same pathogens. While some of the pathogens are specific to a given herb, others are very broad-spectrum. Examples of broad-spectrum pathogens include Botrytis cinerea (Botrytis blight), Sclero-tinia sclerotiorum (white mold), some powdery mil-dews, Rhizoctonia solani (aerial blight and crown rot), some bacterial leaf spots and blights (Pseudo-monas) and Pythium root rot. Pathogens that are more specific include: Fusarium oxysporum, downy mildews, rusts and Xanthomonas campestris leaf spots and blight.

Seed-borne Diseases Seed-borne pathogens include fungi like Alter-

naria, Cercospora and Colletotrichum, and bac-teria including Pseudomonas and Xanthomonas. Xanthomonas leaf spots are more common in the summer due to the increased overhead irrigation or rainfall and the increased temperatures. Pseu-domonas spp. can also increase in the summer and may be found on basil, cilantro, oregano and parsley. All of these leaf spots can be a problem in

A fAst-growing cAtegory, herbs Are often finished by bedding plAnt And perenniAl growers And cAn be Affected by the sAme diseAses thAt AttAck seed-grown ornAmentAls.

By A.R. Chase

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disease management

HerbS: your worst enemies

disease management

the landscape as the plants fill in and leaves stay wet over-night. Overhead irrigation and crowding can lead to an outbreak of leaf spots during production anytime. It is not uncommon to find more than one pathogen involved in an outbreak of leaf spot or blight.

Damping offWhy are herbs subject to damping-off diseases? The

answer to this one could not be more obvious — at least to me. If you start with a seed, it can be attacked imme-diately following sowing, which lead to damping-off. A

wide variety of soil-borne pathogens including Fusarium, Phytophthora, Pythium and Rhizoctonia are recog-nized for attacking seeds. They can be prevented by appropriate fungicide use. One concern is the use of fungi-cides to prevent damping-off, which has been demonstrated to reduce per-cent or speed of seed germination on other annuals like bedding plants. This is minimized by producers who rely on cultural and biological preven-tion, which are also very effective.

botrytis and bacterial blights

The biggest problem with herbs that are propagated from unrooted cuttings is that they might start with a bacterial infection or be attacked by Botrytis during propagation. Mist propagation conditions are ideal for foliar diseases caused by bacteria like Pseudomonas and Xanthomonas as well as Botrytis, which is highly favored by wounding and wet leaves. Use of pathogen-free unrooted cuttings as well, as avoiding over-watering, is the best way to mini-mize these diseases.

controlling Herb Diseases

Herbs don’t have any more diseases than most of the ornamentals we pro-duce, and the fungicides that control powdery mildew on rose or hydrangea do control the same type of disease on herbs. The unfortunate fact that herbs can and are used for culinary pur-poses makes controlling diseases and pests on herbs a real challenge. Green-house (or container) grown herbs have very few legal fungicide or bactericide registration. While ornamentals are a very small target for many chemical companies, herbs don’t even make it on the radar.

Lavender plugs with a combination of Botrytis blight and Xanthomonas.

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disease management

The first step to control any disease is to know what the disease is and the second step is to know how it started. Some diseases start through use of contaminated seed, for example Fusarium wilt on basil. Others start as contaminated cuttings such

Table 1. Some products that are labeled for disease control on herbs.

Product Manufacturer Diseases on the label

Actinovate Monsanto BioAgFusarium, Rhizoctonia, Pythium and Phytophthora with suppression of powdery and downy mildews, Botrytis, anthracnose, Sclerotinia,

Alternaria and Erwinia

Camelot O SePRO Most bacterial and fungal foliar diseases

Cease BioWorksBacterial leaf spots (Pseudomonas and Xanthomonas), downy

mildew, powdery mildew and some fungal leaf spots

Companion Growth ProductsRhizoctonia, Pythium, Fusarium, Sclerotinia, Botrytis and

Phytophthora.

MilStop BioWorksPowdery mildew, downy mildew, Botrytis (some control), some

fungal leaf spots, rust

Mycostop Verdera Damping-off and wilt or root diseases caused by fungi

OxiDate BioSafe Anthracnose, downy mildew, powdery mildew and Pythium rot

Phyton 27AG Phyton Corp. Most bacterial and fungal foliar diseases

Regalia Marrone Bio Innovations Downy mildew, powdery mildew and rust

RootShield Plus BioWorks Pythium, Rhizoctonia, Phytophthora and Fusarium

Triact 70 OHPPowdery mildew, downy mildew, anthracnose, rust, leaf spot,

Botrytis and Alternaria

This table lists some of the biopesticides labeled for herbs. Very limited research has been performed on these products on any crop with even less on herbs themselves. Please test them under your conditions to determine their efficacy.

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Damping off on melon seeds.

Basil plugs with Pseudomonas blight.

disease management

as bacterial leaf spots on lavender and rosemary. On both cases, control must start at the very beginning of the crop cycle since the plants come with the problem. Preventa-tive treatments with some fungicides or bactericides can help as well as minimizing the conditions that promote

disease. In still other cases, the pathogen is introduced from other diseased crops (like Botrytis, Sclerotinia and powdery mildew) or is present on contaminated benches or pots (like soil-borne pathogens including Pythium, Phytophthora and Rhizoctonia).

conclusionsFollow these steps to control herb

diseases:1. Know what the common dis-

eases of your herb crops are and what they look like.

2. Remember that preven-tion is always more effective than eradication.

3. Keep records of what diseases occur and when they occur for future reference.

4. Read product labels and follow them carefully.

Disclaimer: The products men-tioned in this article are not the only products labeled for herbs, and their listing is not meant as a recommen-dation or endorsement of their use. Be sure to read the labels of any product you use to make certain they are labeled for the use you intend. Some states, or even counties within the same state, have more restrictive interpretations than others. When in doubt contact your local county agent or farm advisor to make sure the use is legal. g

A.R. Chase is plant pathologist at Chase Agricultural Consulting LLC and can be reached at archase@chaseresearch.net.

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