healthy eating tip of the month healthy eating what’s inside? · what’s inside? calories needed...
TRANSCRIPT
What’s Inside?
Calories
Needed
2
Nausea Tips 3
Prenatal
Vitamins
3
Weight Gain 4
What To Eat 5
What To Eat 6
Food Plan 7
Eating on a
Budget
8
Breast -
feeding
Myths
9
Giveaway 10
Helpful
Links
11
References 12
Healthy Eating
For
Mom and Baby
Healthy Eating Tip
of the Month
Health for 9 months and beyond! Congratulations on your new pregnancy! It is
wonderful that you are visiting this website to get
more information about your
health during pregnancy and
the health of your developing
baby.
This webpage will provide you
with information about
nutrition during pregnancy
including calorie needs,
recommended foods to eat, optimal weight gain,
morning sickness tips and information about
prenatal vitamins. You will also find answers about
pregnancy and breast feeding myths, current
nutrition studies, credible websites and an exciting
give away! Visit the Healthy Eating Tip of the
Month bulletin board in the University Hospital
cafeteria for more information.
2
1st Trimester:
You won’t need any
additional calories.
How Many Calories Do I Need?
On average you will need 2200-2900 calories
(based on height/ weight)
2nd Trimester: You need an additional 340 calories
This looks like 1 added snack:
22 whole almonds 1 cup skim milk
1 medium
whole apple
+ +
3rd Trimester You need an additional 450 calories
(compared to pre-pregnancy needs)
This looks like an added meal :
1 cup homemade chili 6 Whole Wheat Crackers
1 oz Cheddar Cheese
+ +
3
Eat 6-8 small meals per day, this may be easier to
tolerate
Keep crackers and pretzels on hand and bedside
Drink water, seltzer water or naturally flavored
carbonated water between meals.
Try steeping a knuckle size piece of chopped, peeled
fresh ginger in hot water for 5-8 minutes
Use your nose. Avoid smells that cause you to be nauseous
Keeps rooms well ventilated while cooking to avoid odors
Avoid high fat foods as they are harder to digest
It is important to start taking a prenatal vitamin
if you think you may become pregnant
Folic Acid: a B vitamin that is very important to
prevent brain and spine birth defects in your
new baby
Iron: increased iron is needed due to increased
blood volume in the mother’s body. Plus the
baby needs iron stores to use during the first
few months of life
Prenatal Vitamin Benefits
If you think you may become pregnant doctors recommend
avoiding alcohol, smoking and drug use
Tips to Reduce Nausea
4
How Much Weight
Should I Gain? Pre-Pregnancy
Weight (BMI)
Recommended
Weight Gain
Underweight
<18.9
28-40 lbs
Normal Weight
18.9-24.9
25-35 lbs
Overweight
25-29.9
15-25 lbs
Obese
> 30
11-20 lbs
BMI is a measure of the ratio of height and
weight. Go to http://www.eatright.org/bmi/ to
calculate your BMI.
Choose fat-free or
low fat milk,
cheese and yogurt.
Make sure all
dairy is
pasteurized. Avoid
soft cheeses such
as feta, Brie and
blue cheese
Choose vegetables
that are fresh, frozen
or canned with no-
salt-added. Choose a
variety of vegetables
such as carrots, peas,
sweet potatoes,
spinach, tomatoes
and bell peppers.
Choose a variety of
fruits that are
fresh, frozen or
canned in 100%
juice. Try apples,
bananas, oranges,
grapefruit and
berries
Choose beans, nuts,
seeds, fully cooked
lean meats, poultry
and fish. Cooked
salmon, trout,
herring, sardines,
Pollock, oysters,
mussels and crab are
safe. Avoid shark,
swordfish, king
mackerel and tilefish.
Limit tuna to up to
6oz per week of chunk
light tuna. Heat deli
meats and hot dogs
until steaming hot
before eating
Choose whole grain breads,
pasta and brown rice most
often. Look for whole grain
cereals that are fortified
with iron and folic acid
Avoid pre-made deli salads
such as egg salad and chicken
salad. Fully cook meat, fish
and poultry to a safe internal
temperature
What Should I Eat?
6
How Much of
Each Food
Group Should I
Eat?
Food
Group
1st
Trimester
2nd
Trimester
Vegetables 2 1/2 Cups 3 Cups
Fruit 2 Cups 2 Cups
Grains 6 Ounces 8 Ounces
Dairy 3 Cups 3 Cups
Protein 5 1/2 Ounces 6 1/2 Ounces
7
Make an Individual
Food Plan!
Go to https://www.supertracker.usda.gov/
Create a profile to get started
Enter if you are pregnant or breastfeeding and your due date
Supertracker will create a personalized food plan
From there you can enter foods you ate that day to see if you are
hitting your goals
8
Eating Healthy on a Budget
One study shows that pregnant women are more
motivated to make healthy food choices.
However, the cost of food may make healthy eating
difficult. Budget saving tips may improve diet quality
in pregnancy and
better outcomes for
mom and baby.
Try these budget
saving tips:
Purchase seasonal
fruits and vegetables from the grocery store or local
farmers’ market
Stock up on foods that are on sale
When cooking double your recipe and freeze half
for later
Utilize local food pantries and food banks
9
Breastfeeding Myth or Fact?
1. Breast fed babies cry more often….MYTH
(Crying can be a late sign of hunger. Over time you will be able to
read your baby’s cues to know when to start feeding)
2. Breast milk is always ready….FACT
(Breast milk is always ready and the right temperature for baby. No
need to mix, heat or measure)
3. Women should only breastfeed in private...MYTH
(Breastfeeding is a normal way to feed your baby. Breast feed
wherever you feel comfortable.)
4. Breastfeeding will spoil your baby….MYTH
(You are bonding with your baby and providing nutrition. All great
things!)
5. Breast fed babies get fewer ear infections,
colds and respiratory infections….FACT
(Breast milk provides baby with antibodies that protect
against disease)
6. Breast milk changes as your baby
grows….FACT
(As your baby grows, breast milk changes to meet
specific nutrition needs for the age and developmental
stage of baby)
10
You Could Win!! Visit the Healthy Eating Tip of the Month bulletin
board in the University Hospital cafeteria for an
opportunity to win a prize!
One lucky winner will receive:
1. A subscription to Parents Magazine
2.A copy of What to Expect: Eating Well When
You're Expecting
www.eatright.org
www.supertracker.org
www.womenshealth.gov/pregnancy
www.cdc.gov/breastfeeding
www.nationaldairycouncil.org
www.fns.usda.gov/wic/women-
infants-and-children-wic
Want More Information?
Check out these great websites!
Contact Us:
Patient Food and Nutrition Services
Nutrition Counseling Center
UH Room #2A-237
1500 E. Medical Center Drive
Ann Arbor, MI
Phone: 734-936-7527
12
References 1. Client Education: Morning Sickness. Nutrition Care Manual. http://
www.nutritioncaremanual.org/client_ed.cfm?ncm_client_ed_id=49. Accessed De-
cember 11th, 2013.
2. Coping With Nausea During Pregnancy. University of Michigan Hospital’s Patient
Education. Accessed January 14th, 2014.
3. Feeding Your Baby– Breastfeeding. University of Michigan Hospital’s Patient Edu-
cation. Accessed January 16th, 2014.
4. Food Safety for Pregnant and Breastfeeding Women. Choose My Plate Website.
http://choosemyplate.gov/pregnancy-breastfeeding/food-safety.html. Accessed
December 16th, 2013.
5. Herring, Sharon, and Emily Oken. "Weight Gain during Pregnancy: Importance for
Maternal and Child Health." Annales Nestle 68 (2010): 17-28. Web.
6. Making Healthy Choices in Each Food Group. Choose My Plate Website. http://
choosemyplate.gov/pregnancy-breastfeeding/making-healthy-food-choices.html.
Accessed December 16th, 2013.
7. Matthews, Fiona, Patricia Yudkin, and Andrew Neil. "Influence of Maternal Nutri-
tion on Outcome of Pregnancy: Prospective Cohort Study." British Medical Journal
319.7 (1999): 339-43. Web.
8. Pregnancy. Academy of Nutrition and Dietetics Website. 1995-2013. http://
www.eatright.org/Public/list.aspx?TaxID=6442452011. Accessed December 11th,
2013.
9. Reyes, Naomi, Alicia Klotz, and Sharon Herring. "A Qualitative Study of Motivators
and Barries to Healthy Eating in Pregnancy for Low-Income, Overweight, African-
American Mothers." Journal of the Academy of Nutrition an Dietetics 113.9
(2013): 1175-181. Web.
10. Why Take A Prenatal Vitamin?. Choose My Plate Website. http://
www.choosemyplate.gov/pregnancy-breastfeeding/prenatal-supplements.html Ac-
cessed December 11th, 2013.