• 51% White Whole Wheat Flour• 18 g Whole Grains per Serving• 3 g Fiber per Serving Plus Iron

SAUCE• The Same Flavorful, One-of-a-Kind

Sauce as Our Classic Pizzas, Made From Vine-Ripened Tomatoes

TOPPINGS• Pepperoni Contains 30% Less Fat and 55% Less

Sodium Than Our Traditional Pepperoni

• Plus a Veggie-Topped Option Made With White

Mushrooms, Crisp Green Peppers, Red Onions

and Vine-Ripened Tomatoes

CRUST

CHEESE• Lite Cheese Contains 45% Less Fat and 40%

Less Sodium Than Our Traditional Cheese• Good Source of Calcium Plus Vitamin A

• Competitive prices

• Excellent customer service all year round

• Delivered freshly baked and hot, straight from your local Pizza Hut®

• Certified nutritionist on staff

• Fits with NSLP and Smart Snack Entrée menu plans

• Make your school lunch program great for your kids and choose pizza that’s a grade above.

GREAT COMPANY BENEFITS

GREAT HEALTH BENEFITS

Pizza Hut introduced their new whole wheat crust, which the students love, and our sales have gone back up. Because Pizza Hut modified their product to meet the new federal guidelines, we were able to make it part of our reimbursable meals. With the new pizza’s lower grain-serving contribution, it’s available to younger students, and its 1/8-cup credit of tomato sauce helps us fulfill the red/orange requirement of the meal plan. Once again, Pizza Hut has helped us increase student participation in our federal lunch program.

GAIL SHELTONFood Service DirectorGatesville ISD (Texas)

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Pizza Hut® is the ultimate choice for pizza, both worldwide and also right in your hometown. Kids already love pizza, and giving them their favorite slices for lunch is just one way that we’re committed to bringing intense flavor and innovation.

Ever since we began, we’ve been committed to making the best food and providing exceptional service. With our new A+ Pizza™ Program, we’re quickly becoming the class favorite for more reasons than one. By igniting kids’ passion for reading through our Book It!® Program, we’re ensuring that not only are we at the top of their class, but they are too.

Serving Size (g/slice) 119 119 173 131

Calories 280 290 280 340

Protein (g) 21 21 21 21

Carbohydrate (g) 29 29 30 28

Total Fat (g) 9 11 9 16

Saturated Fat (g) 3.9 4.4 3.9 6.0

Trans Fat (g) 0 0 0 0

Cholesterol (mg) 20 25 20 35

Dietary Fiber (g) 3 3 4 3

Sugars (g) 1 1 2 1

Sodium (g) 520 570 530 670

Vitamin A (IU) 430 400 530 430

Vitamin C (IU) NS** NS** NS** NS**

Calcium (mg) 360 300 360 300

Iron (mg) 1.9 2.0 2.0 2.2

Size 14" or 16" 14" or 16" 14" or 16" 14" or 16"

Number of Slices* 8 8 8 8

Grains (oz eq) 2.00 2.00 2.00 2.00

Meats/Meat Alternatives (oz eq) 2.00 2.00 2.00 2.00

Vegetables (cups) 1/8 cup 1/8 cup 1/8 cup 1/8 cup

LITE

LITE CHEESE

PEPPERONI

LITE CHEESE

SAUSAGE

LITE CHEESE

VEGGIE

MEAL PATTERN

NUTRITION FACTS

NSLP

*10-cut nutritionals can be provided upon request**NS – Not a significant source of vitamin C due to baking loss

Serving Size (g/slice) 98 94 143 112

Calories 220 220 210 230

Protein (g) 14 13 12 13

Carbohydrate (g) 28 28 29 33

Total Fat (g) 6 7 5 5

% Cal from Total Fat 24.5 27 21.8 20.4

Saturated Fat (g) 2.4 2.4 1.8 1.9

% Cal from Sat Fat 9.8 9.8 7.9 7.5

Trans Fat (g) 0 0 0 0

Cholesterol (mg) 10 10 10 10

Dietary Fiber (g) 3 3 4 3

Sugars (g) 1 1 2 6

Sodium (g) 410 400 360 460

Vitamin A (IU) 320 290 380 290

Vitamin C (IU) NS** NS** NS** NS**

Calcium (mg) 210 150 150 150

Iron (mg) 1.8 1.9 1.9 1.9

Size 14" 14" 14" 14"

Number of Slices* 8 8 8 8

Grains (oz eq) 2.00 2.00 2.00 2.00

Meats/Meat Alternatives (oz eq) 1.00 0.75 0.75 0.75

Vegetables (cups) 1/8 cup 1/8 cup 1/8 cup 1/8 cup

CHEESE

PEPPERONI

HAWAIIAN BBQ

VEGGIE

MEAL PATTERN

NUTRITION FACTS

FOOD FOR THOUGHT

We have a variety of pizza offerings that fit well into your National School Lunch Program, and each one brings the quality and excellence Pizza Hut is known for.

PIZZA THAT’S A GRADE ABOVE

We know you may have questions, and we have a dedicated staff available to answer anything you need to know. Our flavor experts are also more than happy to help guide you to a great solution that works for your school or district.

FLAVOR EXPERTS

NUTRITION INFOSMART SNACK ENTRÉE