Gordon Dining & Event Center is located across from the Kohl Center in downtown Madison. The center provides customers with marketplace-style dining and large, flexible conference and event spaces. It features a plaza and green space for outdoor dining and recreation during warmer weather, and services a majority of the Southeast Residence Halls.

SEATING & CAPACITY

GORDON DINING & EVENT CENTER

Our expert catering staff can work with you to create the perfect banquet space for your needs.

Lower: University Housing Dining & Culinary Services OfficeFirst: Gordon Avenue Market (12 venues), Four dining rooms

Second: Conference and event spaces

Floors

Total Seating: 544250 served every 10 minutes

Marketplace Level

Symphony Room: 300Overture Room: 250

Event LevelConcerto Room: 250Ed Gordon Suite: 20

Looking for healthier options or concerned about a food allergy? We provide nutrition information for everything we offer and have dietitians on staff for assistance. For more information, visit www.housing.wisc.edu/dining/dining-nutrition.

Built for your success.conferenceservices@housing.wisc.edu 608.262.5576 www.housing.wisc.edu

Menu selections may vary and are subject to change when dining is serving fewer than the minimum capacity.All meals include a salad bar, entreés, and beverage selection. Lunch and dinner also include a variety of desserts. Updated October 2017

GORDON AVENUE MARKET DINING VENUES

Left to right: (top row) Hamburger and Cheese Curds from Fired Up, Mixed Green Salad from Great Greens, Ham and Cheese Sub from Delicious!; (bottom row) Quesadilla from ¡Qué Rico!, Mediterranean Fish from Global Kitchen

Home-style comfort foods and smokehouse BBQ

Ethnic entrées and sides from all corners of the globe with the menu varying daily

Deli sandwiches, paninis, and wraps

Daily pasta selections and rustic Italian entrées

Beautiful bar of fresh greens, fruits, vegetables, and a soup station

Convenience store with snacks, beauty aids, and more.

Signature pizza, calzones, and breadsticks baked in a hearth oven Made-to-order Tex-Mex fare, such

as tacos, taco salads, burritos, and quesadillas

Fresh baked goods, muffins, desserts, and a cereal bar

Coffee drinks, Babcock Dairy ice cream, and grab-and-go snacks

Eggcetera features a fresh fruit bar over the summer for all meals

Freshly grilled burgers, sandwiches, and french fries

OVERTURE, CONCERTO & SONATA ROOMSFI

RST

FLO

OR

MARKETPLACE 250 served every 10 minutes

East Dining Area Seating: 254

Southeast Dining Room Seating: 48

StairsRestroomsFlamingo Run

West Dining AreaSeating: 80

Stairs Elevator The Bean & Creamery

Fireplace Lounge Seating: 32

North Dining Area Seating: 130 Stairs

SECO

ND

FLO

OR

Stairs ElevatorEd Gordon SuiteCapacity: 20

Corridor SeatingCapacity: 63

Stairs

Symphony Meeting RoomCapacity: 300Square Footage: 5,400

Overture Meeting RoomCapacity: 250Square Footage: 3,957

Concerto Meeting RoomCapacity: 250Square Footage: 3,957

Sonata Meeting RoomCapacity: 250Square Footage: 3,957

Built for your success.conferenceservices@housing.wisc.edu 608.262.5576 www.housing.wisc.edu