Mokakit Goppion Caffè.

| The picture shows a graphic simulation of the new packaging. |

GOPPION CAFFÈ S.p.A. | TREVISO | VIA TERRAGLIO, 48 | T. +39 0422 490921 | www.goppioncaffe.it

Newsletter n.4 December 2012

...Many a fashionable shop in Bucharest has chosen Goppion.

Bucharest, Romania. July 2012

You can find a postcard to subscribe to our newsletter in all Goppion Coffee Shops and many bars.Or you can send us your contact information by writ-ing to: info@goppioncaffe.it. We will add your email to our mailing list.

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Frankfurt, Germany. October 2012

Goppion has been in Germany for many years also thanks to Eis Union. This photo portrays barman Stelvio Coscia and Thomas Bruck, CEO of Eis Union, during a cus-tomer training session.

Goppion has been crossing borders for years now thanks to the many new customers who dissemi-nate the quality of our coffee blends with enthusiasm and care. We wish to thank all of our business partners who host us and passionately promote our coffee in their countries.In the last six months we have visited:

Moscow, Russia. September 2012

Lucio Montirosso, Goppion Export Sales, with Alexgei, Victoria and Oleg at the PIR Hospitality Industry trade fair in Moscow.

Sofia, Bulgaria.November 2012

Trieste Expo.October 2012

The Longarone Fair.December 2012

Prague.November 2012

Now available: the new Limited Edition tin No. 7!Goppion’s Limited Edition no. 7 can be purchased starting from December 2012. This blend combines the pleasure of fragrant Arabica coffees from Central America with the unparalleled aroma of Sidamo Peaberry from Ethiopia.The peculiarity of this unique African coffee is represented by its pearl beans, that is, only a single bean inside the berry which usually accommodate two. This coffee aroma is really engaging and special, with flowery notes and a persistent aftertaste. Naturally low in caffeine. The expertise and creativity of Sergio Goppion, his Coffee Roasters and Cup Tasters, together with the imagina-tion of a great graphic designer, beget every year a new tin featuring an extraordinary graphic-sensory quality The Limited Edition no. 7 tins will be on sale in the year 2013 in a limited number of 15,000.

The Goppion Calendar has been welcome in homes, offices and bars for over 30 years, always hanging from the same nail in the wall. A calendar is an ordinary object. It reminds us of time and provides us with a place to write down useful notes. That is why we always print it in the same format, with the same straightforward design.Goppion entrusts a different artist with the making of the calendar every year. Graphic designers, photographers and illustrators have interpreted coffee - its aroma and poetry - through their creativity and imagination.Alex Miles, a young Australian artist we met during her experience in Italy, has designed the Goppion Calendar for the second time, with 12 gorgeous images specifically made for this 365-day project.Our calendar is printed in 70,000 copies as a gift available to customers at the Goppion Coffee Shops and many bars.

2013 Goppion Caffè Calendar.

Goppion Caffè on the road.

TriestEspresso Expo is held every two years. It is the most important B2B event in the espresso coffee industry and encompasses the entire produc-tion and supply chain.An unmissable appointment for trade professionals to discover innovations and new market trends.

Silvia Goppion and Lucio Montirosso were at Inter-food & Drink in Sofia, Bulgaria. Sofia is the third most ancient European capital after Athens and Rome.This exhibition is the most important Bulgarian event in the industry.

Prague is a wonderful city and destination for international tourism. Thanks to the help of Jiri Jelinek and Martin Holy (in the photo, together with Lucio), an increasing number of customers have been able to enjoy Goppion coffee in many bars throughout the city.

The International Ice-cream Fair (MIG) in Longar-one, Italy, is always held at the end of the year and is the most important appointment in Northern Italy for the ice-cream production sector.The four-day fair was attended by 26,000 trade op-erators from 50 countries, including the U.S.A., Brazil, China, Thailand, Peru, Argentina, Portugal, Ukraine and Russia, alongside such traditional visi-tors as Germany, Austria, the Netherlands, Spain, Slovenia and many others.

United Arab Emirates. End of October 2012

Dubai is one of the seven emirates that constitute the United Arab Emirates. Located south of the Persian Gulf in the Arabian Peninsula, Dubai is the largest in terms of population while its area is second only to Abu Dhabi. To get to know better this prominent place, we accepted an invitation to participate in the Coffee & Tea Festival, an opportunity to establish important business relation-ships. In the photo, Mr Danny B. Haddad and Mr Yush H. Sultan.

The new Nativo booklet has been released. Nativo is a Goppion Caffè line which is special for many reasons. This 100% Arabica coffee, in fact, comes from Central and Latin American organic, Fairtrade plantations managed by small local producers.These fine coffee varieties naturally feature low caffeine content and present exceptionally suave and gentle aftertastes.This booklet is dedicated to a discerning and aware public who can appreciate the ethical motivations underlying this blend, as well as its fine quality. Goppion was the first Italian roaster to use coffee beans from areas protected by Transfair (now Fairtrade).

Nativo.

The Gran Miscela Bar and Speciale Bar Espresso.

The new Gran Miscela Dolce packaging has been available for sale for quite some time now.Soon Speciale Bar will be also distributed in its new elegant packaging.

Aroma Italia. Traditional Slow Roasting.

Merry Christmas and a Happy New Year.

Goppion only selects coffee beans of the highest quality coming from plantations all over the world. The traditional process of slow roasting, applied to every single batch, transforms the green and raw beans into the characteristic dark brown-coloured beans, which are then combined into extraordinary aromatic blends.

The mocha percolator is the most traditional system to infuse coffee at home. This tool ensures that all of the aroma, fra-grance and sweetness of coffee are released. The careful prep-aration we put into dosing the coffee powder inside the filter becomes a rite to pleasantly start our day.

The Mokakit includes a charming cardboard support for 1 3-cup Bialetti Dama mocha percolator (different colours avail-able), and 1 250g tin of Aroma Italia ground coffee.

Thanks to all of the people who work with us, both nearby and far away, around the world.Thanks to all of the people who drink our coffee, appreciate our work and share our choices.Thanks to all of the coffee lovers who, day after day, reward us for our good work.To all we wish,Merry Christmas and a Happy New Year.

The Goppion Family and Staff